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    Marugame Udon

    4.3 (364 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    Business Info

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Marugame Udon

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    Jeremy C.

    I thought it was pretty solid, decently clean, a little compact for the seating but the menu is pretty straight forward. After a few bites I couldn't finish my food it was a good portion but I was also not too interested in finishing it!

    Tempura sweet potato
    Keri N.

    Came on Saturday night for dinner for our udon craving. Quick service as usual and seating always available inside and outside. We both got regular size udons for tonkatsu and curry nikutama. The udon felt overcooked, noodles were softer than usual and missing the usual bouncy and chewiness. Tonkatsu flavor was slightly bland and the pork slices were pretty thin but tasted ok. The curry broth seemed not as thick as before but flavor was okay as well. The biggest disappointment was the sweet potato tempura because the sweet potato definitely tasted old. It was so dry and powdery. The tempura on the outside was slightly stale, maybe the tempura was left out for a while. The one thing that was pretty good was the chicken katsu as it was crispy on the outside and moist on the inside. Overall, seems like the quality has gone down which is a little disappointing.

    Dave L.

    My wife and son love this place. They serve Udon and some rice dishes. The prices are high and the amount of food you get is minimal, but the taste is excellent. Their specialty is their tempura. It is light and delicious. It just seems to me the prices do not match the amount of food you get? It is just Okay with me.

    Calamansi lemonade
    Alexis T.

    First timer! In Diamond Jamboree plaza, located right at the corner next to H Mart. Really friendly staff. Lots of tables and a few outside. Great pricing and portions. Quick service. I had the Nikutama (cold broth) and really enjoyed it - delicious broth and didn't taste salty. Love that their udon is only made with flour, water, and salt. I also tried their calamansi lemonade and it was very tasty. Overall great experience. Til next time!

    Nikutama and Zucchini
    Stephanie C.

    I normally go to the South Coast Plaza location. I happened to visit this location on May 7, 2026 to change it up. Pros: - This location is spacious - They have my usual cold nikutama - This location has better cellular reception to get to Marugame app Cons: - This location needs better sound dampening. - I came on a chilly sprinkly day so I was craving the curry nikutama. It's not on the menu. - I went to pick up my usual chicken tempura. It wasn't there either and when I inquired about it, the lady had no idea what I was talking about, and pointed to the chicken katsu. I pulled off the tempura options menu taped to the glass and pointed out the chicken tempura. She was surprised and said they don't make it at this location. - Entitled college kids were too good to bus their own trays. Staff didn't bother cleaning up either. Nikutama and zucchini tempera tasted as expected. If I'm going to brave Diamond Jamboree, I expect all my faves and current cravings to be there.

    Winnie L.

    This is one of the Japanese restaurants within the Diamond Jamboree plaza. I would say it's more like fast food/cafeteria style where everything is already pre-prepared and they put it all together when you order like an assembly line. Once you grab your tray and your order, you proceed on down the line to the toppings bar where you can add tempura flakes, wakame seaweed, cilantro and green onion. You can also pick up a few extra sides of tempura, gyoza, katsu while you're at it. You pay when you get to the end of the line. The restaurant has a decently spacious eating area and you can sit wherever you want to. We ordered the Shrimp BK, the Nikutama and the cheese katsu tomatama curry. The shrimp tempura on the Shrimp BK was pretty good but the portions are relatively small compared to the other noodle dishes we got. Flavor on the Nikutama was tasty but the beef was slightly on the tough side. The flavor of the cheese katsu tomatama curry was spicier than I expected as the restaurant staff indicated it was very mild. I had expected Japanese mild but I would say it was slightly spicier than kimchi. I was happy that all the food was piping hot. All in all, the food was not bad and relatively tasty but price is on par with a sit down noodle restaurant.

    Nikutama
    Jimmy C.

    Great tasting udon, fair prices, fast service, clean dining area. What more can you ask for? I was sad to discover that they got rid of the curry udon as that was my go to udon to get.... I'm not sure why they got rid of it if it was so popular. Not sure if it's specific to this location or if it applies to all locations since I usually eat at the location in South Coast Plaza. Anywho, we ordered the nikutama and the beef tomatama curry udon. Both entrees ended up tasting great and I was not disappointed. If you're a noodle and udon lover like me and you haven't tried Marugame, then I'm afraid that you have been living under a rock.

    Mohamed A.

    I dont usually leave bad reviews, but this was honestly one of the worst experiences I have had at a Marugame Udon. I placed a to-go order and waited over 10-15 minutes while at least 5-10 people who ordered after me got their food before I did. I finally had to ask where my order was. The guy with the head scarf and the girl just looked at each other completely clueless, Then I got my large bowl... and I actually laughed. I paid $15.61 for what looked like a sample. Mostly broth, a few noodles, and barely any toppings. I have had way better portions at the South Coast location, so avoid this one at all cost. To make things worse, this location was not even clean. The whole place felt nasty, the staff seemed lost, and the food quality and portion size were embarrassing.

    Creamy Broth Udon-Tonkotsu Style
    Sandy N.

    When it's this mommy's off day to cook, I always suggest Marugame because I know it's a fam favorite. Marugame Udon is one of those places I keep coming back to--and for good reason. No matter how many new spots I try, this is HANDS DOWN still my go-to when I'm craving something warm, soupy/noods, comforting, and genuinely satisfying. There's just something about watching the noodles being made fresh right in front of you that sets the tone. You know you're about to be in for a treat and get a good meal. The udon is always perfectly chewy, the broth is rich without being too heavy, and everything just hits the spot every time. This Irvine location is located in the infamous Diamond Jamboree plaza ~ in the corner lot where Ajisen ramen use to be. It's spacious, bright and clean & the service is consistent. While I personally try to avoid this plaza at all costs..IYKYK..due to the parking madness & cray cray drivers, it happened to be open later and was close to home for us. I legit frequent their other locations (in Aliso Viejo or even South Coast Plaza) more, purely for my sanity. Lol I opt'd to be adventurous and stear outside my norms for once and order the cheese katsu tomamata. I love tomatoes and katsu usually, so this felt like a natural, perfect marriage. The broth was thick, but flavorful. The perfect balance of sweet and savory. The katsu was uber crispy (as with all their fried sides). The cheese surprisingly worked & was really the star ingredient. It blended everything together perfectly. I'm usually a creature of habit and go for the creamy broth udon, as it's always my favorite. That creamy chicken broth, topped with juicy pork chashu, and a flavorful seasoned egg is just sooo yums! Add some chili oil and flakes and BAM..heaven. Glad I changed it up this time around. I would totally order the cheese katsu tomamata again. Whether I'm super hungry or just need a quick pick-me-up, Marugame never disappoints ~ a total RxFoodie recommend!!!

    Ping L.

    A small eatery located in Diamond Jamboree shopping center specialized in Japanese hand crafted udon and tempura. We visited there on a Friday around 1:00 pm. The place was relatively small and yet not crowed at that time. Menu items were posted on the wall and order was taken from the counter. Food was prepared right in front of your eye. You pick up your order right there when it's ready . Everything was self serviced like a fast food outfit. The udon bowl came in regular and large sizes. We tried the Bolognese, shrimp BK and Cheese Katsu Tomatama all in regular size. The bowl was small for the price. The meat portions beside the Cheese katsu were stringent , only 2 shrimps for the shrimp BK and a small heap of beef shavings for the Bolognese. The taste was so so and the beef in spite of thinly sliced was tough. Not really worth the price.

    Nikutama
    Nick C.

    My favorite udon place. Large Nikutama cold noodles just pairs so well with the sweet soy sauce and onions and beef. A truly flavorful combination with umami taste on the palate. Always fast service line.

    Chicken Katsu Curry
    David P.

    Great atmosphere, feels like you're in Japan with the ordering system. Choose your favorite dish, add toppings, and then voila you got yourself a hearty meal. I like to order the Cheese Katsu Tomatoma Curry. It comes with Chicken Katsu and cheese in a warm tomato-based curry. I added a tempura crab for an extra bite. I like to grab extra of the fried tempura bits (complimentary) to add to my dish for additional texture.

    Menu 02/2026
    Stephanie K.

    This is my go-to spot for udon! I always order the #9 R -- it comes with two shrimp tempura, which I love. Unfortunately, today's visit felt off due to one of the female chefs. I asked for my shrimp tempura on the side, and I noticed she tried to give me one that had fallen off to the side. Since they were out of shrimp tempura, it seemed like she was attempting to slip that one in. I had to ask for a fresh piece because I wasn't comfortable taking the one that had fallen. As that would be the case for anyone. The service also started off a bit strange -- we weren't asked whether we wanted our udon hot or cold, and I didn't receive enough broth. That said, the highlight of the experience was ROSE. She was incredibly friendly, hardworking, and attentive. Her customer service truly stood out, and she made the visit much better. She's the kind of employee who deserves recognition and appreciation. The ambiance is nice, with plenty of seating available.

    Grilled Eel Bento

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    19 days ago

    very good food. I love da nikitoma and da tan tan. very chill vibes and it's very cool here

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    Food is good really great employees here and GM so on top of all beef and shrimp tempura are my fave

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    Page 3 of 10

    Ask the Community - Marugame Udon

    Is there patio and is it pet friendly?

    No patio and i think only service animals are allowed

    Do they do take out?

    Yes!

    Do they take reservations?

    No, they do not take reservations. You line up to get your food and pay.

    Is there much seating?

    Yes, it's surprisingly spacious inside.

    Are they open already?

    Yes

    When are you opening the Irvine Location?

    Already open

    View All 7 Questions

    Siam Station - KMG Hainanese Chicken Rice

    Siam Station

    4.0(1k reviews)
    0.5 mi
    $$

    I was a little hesitant to return to Siam Station on a hot day because I saw a review complaining…read morethat they weren't running the AC but we took our chances and found that the AC was running making it the perfect opportunity to order a couple of noodle soups. Their Khao Soi did not disappoint. I have a low spice tolerance so I got mild which was just right. It was creamy and very flavorful. There's no bones in the chicken, which makes it easy to eat. Definitely my fave dish! My husband got the Tom Yum Noodles with a medium spice level. Unlike the previous visit, medium spice was perfect for him. Service is attentive and friendly. Plenty of parking in the lot.

    A silicone coaster/drink holder was not available at Diamond Jamboree so we headed straight over to…read moreSiam Station for lunch. Parking can be difficult in this strip center especially around lunch time. We were the 1st ones on the waitlist. We chose to sit inside to not have to breathe in car exhaust or be disturbed by a car alarm going off. We ordered chicken satay, holy basil with fried eggs and ground chicken, Moo Tod Nom Pla which is crispy pork belly marinated in fish sauce, and pad see ew with chicken. I enjoyed the tender chicken with peanut sauce and cucumber salad. My favorite dish was the Holy Basil with Fried Eggs. I appreciated the spice from the Thai chili. The pork belly marinated in fish sauce with house Jaew sauce was unusual and not quite what we expected. Daughter was satisfied with her lunch before work and was glad we tried this Thai restaurant that we were able to recommend to her father.

    Photos
    Siam Station - Moo Tod Nam Pla

    Moo Tod Nam Pla

    Siam Station - Khao Soi

    Khao Soi

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    Seven Grams - XLB

    Seven Grams

    4.5(1.4k reviews)
    4.3 mi
    $$

    My family and I went to this restaurant for dinner on a Friday night. The wait for dinner was about…read more30 mins. We did end up getting seated at the tall tables; however, we had a two year old with us...a bit inconvenient but no issue since the baby was able to still sit and eat. I'm sure they do have accommodations for young children if told earlier (we didn't let them know about the 2 year old so not their fault). Food came out quickly. We ordered one of each different XLB, chicken katsu, wonton with chili sauce, scallion pancake, noodles with scallion oil sauce, beef rolls. Everything tasted delicious. My favorite was the seven grams XLB which I believe is pork. Scallion pancake was so crispy!! One note is that the wonton with chili sauce was more sweet to me than spicy; still good though! I also ordered a osmanthus oolong tea (this is just hot water with a tea packet, but nice. i was able to take it to go too). Overall, I'm glad my family last minute decided to go to restaurant for dinner. Definitely recommend. Service, food, and vibes were all great. Our total came out to be around 110 including tip!!

    Ambience was chilled and modern. Restroom was clean. The wait time for food was fast and efficient…read more The food was quite good overall, although not comparable to DTF and noodle st. The tomatoes noodles soup had very few noodles in it, and the portion is rather small for an average adult. Otherwise, the taste and soup base were pretty good. The spicy wontons were good size and sauce is good. The scallion pancake is alright. Now, the seafood fried rice is the worst- the rice was stuck together because the whole plate was too wet, that's not quite the definition of a fried rice. It's missing that "wok" stir fry taste. There were also maybe only like 2 shrimps in there, it's not worth the price, and we barely touched it. It's good overall if you happen to be in the area, but we probably wouldn't make the drive just to dine here.

    Photos
    Seven Grams - Inside seating

    Inside seating

    Seven Grams - Scallion Pancake 8pcs

    Scallion Pancake 8pcs

    Seven Grams - Pan Fried Shrimp&Chicken Dumplings (Whole Wheat) 8pcs

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    Pan Fried Shrimp&Chicken Dumplings (Whole Wheat) 8pcs

    INI Ristorante - Crab Roe Spaghetti. Part of our new Summer Menu.

    INI Ristorante

    4.5(4.1k reviews)
    7.5 mi

    Another Kei Concepts banger. My group of 3 ordered the Beef Carpaccio, Prosciutto & Burrata Pizza,…read moreSpicy Miso Udon, and Pork Tomahawk (seasonal) and we went home with just a tiny bit of leftovers. My personal favorites were the pizza and the tomahawk. The burrata is extremely fresh, and the pizza holds up well with all the toppings on top of a crispy thin crust. This paired well with the heavier tomahawk as our main protein choice. The pork cooked perfectly but was maybe a bit on the fattier side (the fennel salad and the pumpkin puree definitely helped cut that). Our server was attentive and always quickly refilled our water and offered us more drinks. Even on a late Wednesday evening, the restaurant was crowded but not chaotic, a nice place to catch up and enjoy a meal together!

    Was super excited to try ini's new innovative dishes so we ordered all 3! We got the mala lamb, cod…read moreroe pasta, and duck ragu. My favorite was definitely the duck ragu. It was well priced with heavy chunks of duck. I wish it was a little more saucy though. It reminded me of Chinese roast duck flavors in a pasta. The mala lamb wasn't very mala even with the mala honey but it was very yummy. The lamb was ground and soft so it didn't really have a bite to it and there was some kind of white sauce at the bottom of the pizza which wasn't cream but almost like the white sauce in Mediterranean lamb platters. The cod roe pasta didn't have very strong crab flavor but it was super creamy with the cheese on top and the flavors were light and delicate. My only complaint was the smaller portion. Highly recommend trying the duck ragu! It had hints of sweetness and a nice flavor of duck if you like duck. All the dishes were also around 20-25 dollars which is extremely well priced especially the pizza. Service and ambiance is also always top tier here.

    Photos
    INI Ristorante - Pork Tomahawk (dinner only). Part of our new Summer Menu.

    Pork Tomahawk (dinner only). Part of our new Summer Menu.

    INI Ristorante - Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!

    Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!

    INI Ristorante - Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

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    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

    VOX Kitchen - Fountain Valley - Corn Ribs, Carne Asada Fries, Hamachi Tostada, Carne Asada Tostada

    VOX Kitchen - Fountain Valley

    4.5(8.3k reviews)
    7.5 mi
    $$

    Such a great experience here!! My boyfriend and I visited while we were in town and we were…read moredefinitely impressed. Ambiance: pretty loud on a Saturday but we were also next to a large group celebrating a birthday. The aesthetic was cute and clean. Service: Oanh was our waitress and her, along with all other staff, were super nice and helpful. definitely felt like a team effort of workers and it showed Food: YUM!!! We liked everything! - garlic chicken wings: 8/10- paired well with the sauce, though I think it would also taste really good with a side of white rice. Very garlicky and tasty! - crab congee: 9/10- tasted very buttery once mixed, very Vietnamese fusion but I really enjoyed it and my boyfriend (who grew up eating congee) said this might be the best congee he's ever had! It is very unique in terms of flavor in my opinion - ribeye garlic noodles: 8/10 meat was cooked well and it was a solid dish! - lychee lemonade: 10/10 so worth it!! It is free refills and super refreshing. If you like lychee you'll like this drink! Would recommend. Overall we had such a great experience and can't wait to come back!

    Service was great, Trisha provided great service. Wouldn't wait around too long. She refilled the…read morewater jug without asking. She did let us know the kitchen is slightly behind as well. There were a lot of booths inside and lots of tables on the side and outside seating. Outside seating is pet friendly but bit crowded. Two restrooms in the back, and it even offers complimentary mouthwash! Food is absolutely amazing! The pear salad was light and fresh, with great simple flavors. It's arugula with candied walnuts, and under is burrata with Asian pear. The carne asada tostada is a very small plate, but seems more of an appetizer. Great flavor for a small dish. Saltado with Filet Mignon and Garlic Noodles were very delicious, especially the chewy and soft noodles. The meat is very tender, the fries ok, a bit overcooked. Great place for family sharing. The Saltado is $25 and a big portion.

    Photos
    VOX Kitchen - Fountain Valley - Carne Asada Fries

    Carne Asada Fries

    VOX Kitchen - Fountain Valley - HamachiTostada

    HamachiTostada

    VOX Kitchen - Fountain Valley - Corn Ribs

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    Corn Ribs

    Marugame Udon - japanese - Updated September 2026

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