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    Masala

    4.4 (176 reviews)
    ModeratePakistani, Halal, Indian
    Closed 11:30 am - 9:30 pm

    Order Masala Takeout or Delivery

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    MASALA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Masala

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    Reviews With Photos

    Garlic Naan
    Faith R.

    My new quest is to find the best naan near me... Got 3 kinds of naan: garlic, onion, and chili. The garlic was pretty good, but definitely need to dip it in something, and also probably wouldn't order that one again. The chili was alright, very spicy (obviously), again needs to be dipped in something, wouldn't order again. The onion was the best one out of the bunch. It was actually an onion kulcha (naan stuffed with onion). This was the only one that didn't need any dipping sauce. I will say, the actual products don't look anything like the pictures on their ordering website :( Also ordered the Tamarind chutney- pretty good but more sweet than spicy. This specific chutney didn't pair well with the naan we ordered either. The service was great though. Very friendly and very very quick service. FYI- they have a sign on the outside of the building that says lunch buffet but once inside there is a smaller sign that says the buffet has been discontinued. I don't know what their other food is like which is why I would maybe recommend this place.

    Garlic Naan
    Nani W.

    First timer, will be back. Portions for the price point were good. Loveeedddd the butter chicken and vegetarian samosa. Can't wait to go and try some more options. Fairly decent sized menu. When you walk in, you can smell the warm spices, but not to where it's overpowering. Our waiter was very attentive, friendly, and courteous. Would go back just to talk to him! Chairs are size friendly, mostly accessible as well. Traditional music playing softly in the back ground was nice.

    Lamb Rogan Josh
    Lynn P.

    WOW. This place is nothing short of spectacular. First, the place looks pretty and is very clean inside, and smells fantastic! Secondly, the food is amazing. The menu is HUGE and for a vegetarian, there was so much to choose from that I had trouble picking one, and I plan on going back to try everything. If you get something with Korma sauce, get the garlic naan to dip in it! The combination is to die for. It's also not expensive, for three people who each got meals, naan and specialty drinks (lassis) it was around $70. The staff was also amazing, going above and beyond. Our waiter was so nice, and she recommended food that she thought each of us would like for the next time. Overall, fantastic experience, fantastic food. I will definitely be coming back here!

    Chicken Tikka Masala
    Lauren H.

    Great authentic clean food. Very cute and clean interior. Waiter was incredibly kind and attentive and was able to accommodate our group of 8 with ease. Food came out very fast and was very delicious. Would definitely recommend!

    Saag Paneer and Chicken Karahi
    Leena S.

    Great food and service at Masala! While visiting the area, I consulted Yelp and stumbled upon this little restaurant. It wasn't crowded for a Saturday night. The inside is very basic and they happen to be playing classic hindi songs. We ordered the saag paneer, chicken karahi, and an onion naan. Everything was delicious. The saag paneer and the naan were the standouts. The chicken was a bit chewy, but the overall flavor was good. The Naan was baked with spring onions and very tasty. Our server, was very friendly and efficiently worked all 3 occupied tables, while hustling to assist all the take-out orders. And, there was certainly a revolving door of pick-up orders while were there. Masala appears to be a popular Indian restaurant in the area.

    Bone chunk
    John M.

    I recently ordered on Uber eats from masala. Normally for a protein I order chicken. Unfortunately this time around, I went with goat. The order was about 80% bone disguised as meat chunks. I'm pretty mad about it as usually these guys are quality. I shouldn't be constantly picking bone shards out of every bite. Maybe they have a new chef, but extremely lazy or a dirty thing to do to a returning customer. I made a complaint on Uber eats so not sure it went though. If you decide to order goat, make sure you check your order if you can. As you can see by my photos it's very large bones as well as shards of bones in each bite. That's a food safety issue in my opinion. On top of me not getting my value in what I paid for since most of my meal was bones and cartilage. 1/10 for this order

    Garlic naan (2)
    Kat Z.

    They are so sweet and friendly and the food is delicious! My favorite was the garlic naan. They play lovely music in the restaurant so I recommend eating in the restaurant not just ordering take out!

    Lamb Curry+ Tandoori Chicken with Naans bread
    Glenn J D.

    After reading past reviews on Masala Restaurant, I was very encouraged to visit the place. The restaurant was empty but the hostess/waitress was a very engaging young lady that seated me at the window table. After reviewing the menu I ordered a mixed green house salad, tandoori chicken served with basmati white rice, naan garlic bread. I also ordered the curry lamb. Once the food was ready it was served all at once. Everything was served hot and was favorable. I was very pleased. This restaurant has a very diverse client based that was coming into the restaurant to pickup take out orders. The service was wonderful. I'm happy that I found a non pretentious mom and pop local restaurant serving the West Warwick Rhode Island neighborhood. I will definitely return when I'm in town.

    Goat and lamb vindaloo...
    Kyel R.

    I'm a vindaloo guy... I've peeped this place for a minute and popped up on them fifteen minutes early for atogo order... Very hospitable, took my order, and it was ready before their opening time... So, usually i go to places and they give you slightly less rice then you want, not them. I asked for a very spicy vindaloo, and the flavor was good and it was spicy. This is my area Indian spot now. And they have a lunch buffet... Recommend a visit definitely... And they have quite a bit of protein... I'm 6'1" 240, athletic build and I tend to eat quite a bit. I have have more than half left over...

    Chicken MoMo
    Deirdre B.

    Okay so took an overnight trip to Warwick/ providence area and wanted some Indian food. Go to Masala. This was was incredible. The staff, 10/10. The food 10/10. Best decision we made on our trip was trying Masala. The apps were delicious. The side sauces were refreshing. The main dishes were perfectly seasoned and the naan to die for. Do yourself a favor and check out Masala if you are in Rhode Island. We will definitely come back next time we are in RI!

    Mango Lassi
    Stephanie L.

    Amazing food! I've been looking for a Indian place that does Samosa Chaat since I moved to the area and they did not disappoint. Slightly different than what I'm used to but none the less, flavorful and delicious. The Lamb tikka masala was also great. The Lamb was super tender and the sauce was delicious. The mango lassi was smooth and thick and had a great mango flavor. There's a parking lot and plenty of parking . A little weird though because the most of the lot is at incline but had no issues finding a spot.

    Masala Indian Restaurant

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    3 years ago

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    8 years ago

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    2 years ago

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    3 years ago

    Quality food, adequate portions. My only complaint- charging $3.00 for each glass of iced tea- after spending $68.00 for lunch.

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    Suresh S.

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    2 years ago

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    4 years ago

    We had chicken masala and lamb curry. Everything was perfect. Great food, great service

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    6 years ago

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    4 years ago

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    3 years ago

    If you're looking for great food, cozy atmosphere and extremely friendly staff this is the place for you. Highly recommend them.

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    3 years ago

    I've ordered from Masala a few times with varying results. The first couple of times were excellent but the last time was not great.

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    Suresh S.

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    4 years ago

    Their Indian food is phenomenal. Always hot. Always fresh. Try out the sweet nan and the goat curry! Also the samosas are to die for!

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    5 years ago

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    3 years ago

    Food was amazing. Service was exceptional. Dining area was clean. I will go back as often as I can!

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    3 years ago

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    3 years ago

    Great place for takeout. Love the lamb vindaloo. My kids like the samosa and the garlic naan.

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    Page 2 of 5

    Ask the Community - Masala

    Does the warwick location still have the lunch buffet?

    Not anymore

    Is this a second larger location to Masala in north providence-the menu looks the same?

    No. She used to own the one in North Providence but is no longer affiliated with them.

    Curious about the lunch buffet. What days and at what time are they active? Thanks! Solved.

    Lunch buffet is tuesday to friday 11:30 to 2:39 Sat and sun 12:00 to 3:00 Monday closed

    View All 4 Questions

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    Mandeez

    4.7
    (27 reviews)
    4.4 mi

    Absolutely the BEST chicken I have ever tasted-- EVER! I can say this with confidence as someone…read morewho has been around the world including the Middle East. The seasoning was delicious, it was tender and moist. Fattoush salad was also EXCELLENT!! Nice ambiance with Yemeni vibe, plenty of parking. Friendly service, and free hot tea which has just the right amount of sweetness. This place is a MUST TRY!!

    Mandeez brings the flavors!! This Yemeni & Mediterranean restaurant has been missing from my…read morelife!! If you are in this neck of town, don't pass this up. Smaller establishment with 7 tables to choose from. Has dedicated parking lot off the street to use and handicap ramp to use for access if needed. Plenty to choose from on the menu for dine in or take out and halal as well. Staff is very friendly and able to answer any questions needed on the menu or for the specials of the day as they rotate. I can't wait to come back and try some other dishes! I had Kebah, labneh, fahsa with fresh tanoor bread and a pistachio cake to finish off the meal. Oh don't forget the juices available either!! The mint lemon looked refreshing, but I settled on the avocado banana that was amazing! Great flavor profile and the tanoor bread reminded me of time spent abroad enjoying these items in country! If you are not familiar with these items and want to spice your life up a bit, stop in and enjoy some culinary greatness!!

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    Mandeev's dining area and service counter
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    Interior
    Flavors

    Flavors

    4.6
    (23 reviews)
    11.4 mi

    Kind of just the perfect name for a place. I'm an Indian food fanatic and was so excited to get…read moresomething that was kind of a variation on a theme. Could not have anticipated how delicious this actually ended up being. I had a tikka wrap, they threw in some homemade peri peri on the side for me to try when I said I loved spicy. Absolutely turned my brain into hammered goo. Incredible stuff. I need to try the Indian pizzas desperately. I'm assuming the guy working the front was the owner, I can't remember his name but he was so friendly and attentive. Really made me feel like an honest to god restaurant critic just for walking in the door. I can't recommend this spot highly enough

    Flavors, on Mineral Spring Avenue in North Providence is a halal restaurant that decided to enter…read morethis year's Lord of the Pies competition. That sentence tells you everything about what's happening here. This isn't a pizza place that added some fusion items. This is a halal spot doing tandoori chicken wraps and lamb keema that figured pizza might work as part of the mix. The space looks sharp. Dark ceilings. Woven pendant lights hanging at the right intervals. Plants everywhere that actually work instead of looking like an afterthought. Someone put real thought into making this place feel modern and welcoming, which matters when you're trying to pull off a menu that spans continents. Looking at what they're actually doing makes sense once you understand the concept. The chicken tikka pizza. The lamb keema pie. The spicy donner option. That's where their expertise lives. That's what they know how to cook. The margherita exists because the competition requires it, not because it's their signature move. And you can tell. What arrives looks fine enough. The cheese melted properly. Some color where it should be. But the first bite reveals a pizza still finding itself. The dough eats doughy. Not undercooked, just that texture that makes you think prefab even though it's not. It lacks character. No real chew. No complexity. Just dough being dough without much personality behind it. The cheese does its job. Good coverage. Proper melt. It's competent cheese, which counts for something. But competent cheese can't save ratios that don't make sense. Because there's barely any sauce. What little made it onto this dough doesn't contribute much. No brightness. No acidity cutting through all that cheese. No presence. You're essentially eating cheese bread, which might work as an appetizer but doesn't work as pizza. Then the garlic shows up and refuses to leave. Strong garlic flavor dominates. Not in a subtle, integrated way. Just there, overwhelming many bites, making you wonder if it's trying to compensate for the sauce that forgot to show up. Here's the thing though. Judging this margherita against what Flavors actually does feels slightly unfair. This is like asking your favorite Thai place to make you a cheeseburger. Sure, they'll try, but that's not why you go there. You go there for the pad thai that's been perfected over years. The curry they know by heart. The stuff they actually care about getting right. I'd bet money their chicken tikka pizza works better than this margherita. The lamb keema probably sings when it hits dough with their house spices and proper sauce ratios. The peri peri chicken might actually justify the fusion concept. But none of that matters in a competition that strips everything down to four ingredients and asks if you understand the fundamentals. Forty places entered Lord of the Pies this year. Most of them are pizza places through and through. Places that make margheritas every day and have the ratios memorized and know exactly how their ovens behave. Flavors is competing outside their weight class, which takes guts even if the result isn't quite there yet. The potential exists. The space works. Everyone who works here is super nice and fantastic hosts. The core menu probably delivers. But this margherita tastes like something they had to make rather than something they wanted to make, and that shows in every doughy, garlic-heavy, sauce-lacking bite. Maybe stick to what you know best. Let the pizza places fight over who makes the best margherita. Focus on doing halal fusion pizza that actually uses your strengths instead of exposing your weaknesses. Because I guarantee the lamb keema pizza has more going for it than this one does.

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    Flavors
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    Biscoff Milk Cake
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    Masala - pakistani - Updated July 2026

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