When a restaurant has an artistic design, it just makes the whole dining experience even more…read moreexciting, huh? I absolutely love the creative vibe at Pho Star Bowl! Located in Riverside, right here in our fabulous Inland Empire, it's a spot that's just as fun to look at as it is to eat at. I love trying a little bit of everything, so their rice plate with grilled pork, shrimp, and an egg roll is always a must-order for me. The prices are super reasonable--most dishes are around $10-18, making it a great spot for a delicious meal without breaking the bank! IG: socalhkfoodies

Parking is tough especially around dinner time…read more The place has a cool decor with murals of old Hollywood but the lighting is dark and dreary. Service was extremely slow for it not being busy. They were a bit stingy on the lemon wedges and veggies. There were three of us and we ordered three bowls of Pho. We got one small plate of veggies and two lemon wedges. When we asked for more lemons, waiter looked over at our table to make sure we actually needed more lemons. When we asked for a sauce plate/cup, he looked bothered. Well next time just put little sauce plates on the table and we wouldn't have to ask you to get it. Like how do they not know people like to dip their meats in Siracha and Hoison sauce. Not everyone just pours it into the bowl. When we ordered our Pho, we also ordered a Banh Mi sandwich as a to go order. At the end of our meal, my wife went to pay and the check included the price with the sandwhich. She paid and asked how long the sandwich would take, they said, "what sandwich!" Uh, the one we just paid for. Cashier looked confused and asked to see the receipt. Then he went to the back and asked about the sandwich. We could hear someone in the back saying they didn't make a sandwich. Cashier apologized and we waited another 12 minutes for the sandwich. Pho was actually good but a bit on the pricey side. $20 for the Dac Biet. Next time we'll just go to Pho Ha down the street for better noodles at a cheaper price and they won't charge you for a sandwich that doesn't exist.

4/18/26 If it's your…read morefirst time here, you really can't go wrong, everything is flavorful and well done. Today, we ordered the Beef Roll Pancake and the Spicy Beef Noodle/Rice Noodle Soup, and both definitely hit the spot. The place does get busy, but the staff works well together, which keeps the service fast and impressive. Great Food..!! Great Staff..!! Great Atmosphere..!!

I've been to the Pasadena location once before and was pleasantly surprised they opened one of…read morethese up in Eastvale/Riverside County. I've had a couple of things here and generally think that all the menu options taste good. The prices are also quite good, and the value is quite exceptional. The bags that they give take out and delivery orders in are very high quality too! It's basically a small, branded thermal tote bag. Service was okay, but nothing too special in my opinion. The restaurant wasn't very busy when I ate here, and no reservation was needed. The restaurant looked clean, new, and has a sleek, modern look. They have an open kitchen design, and you can see them making noodles from scratch in the back! If you're looking for a noodle-focused restaurant for a good value, Noodle St is a great chain. They've been expanding, and it makes a lot of sense why.

This was my second visit to Kotsu and it didn't disappoint! I feel like some ramen places only…read morereally have good pork options, but for people who don't eat pork (like me), this place has a lot of good options. I've gotten the Tori OG with chicken chashu twice and it was really good both times! My boyfriend had the Tori Kick the first time and then the Tori Matcha Madness this time and those were both good as well. The chicken chashu has always been VERY flavorful and not dry. The broth is so flavorful as well and has depth. I feel a lot of broths I've had lacked richness. I also feel like the toppings on the ramen are perfect; a ramen egg, kikurage mushroom, green onion, and the meat! The service has always been very friendly and I've never had a bad experience with any of the employees. The place itself is kept clean and I notice the workers cleaning off tables and other things as soon as they can. The restrooms are also very clean (big plus for me). I feel like this is easily becoming one of my go to places for ramen!

My wife and I had a great experience at Kotsu Ramen. I ordered the Fire Ramen, and she got the…read moreregular ramen. Both bowls were packed with flavor, and the broth was rich and delicious. The Fire Ramen had a nice kick without overpowering the other flavors. The only downsides were that our food took a little longer than expected to come out, and the dining room could have been cooler since it felt a bit warm inside. That said, the quality of the food made it worth the wait. We'd definitely come back for the ramen!

It's always a good experience when we eat here. Food is…read morefresh and so delicious. Staff is always friendly. They cook a few things fresh so be ready to wait for a lil longer

It's been a while since we've been back but the previous owner elderly man had retired and his son…read morehad taken over but not sure if new management now. Saturday evening and wasn't too busy. Taste: 3-4 stars. Beef Bulgogi/soup Combo $33. Soup: 4 stars. Get spice level to your liking and different flavored soups are available. I got the beef soup medium spicy and it came with tofu/mushrooms and meat. Flavorful and not just watered down. Beef bulgogi: 3 stars. Dumplings $15 for 10. Fried and everyone liked them. Sides/banchan: 3 stars. Bean sprouts, kimchi, and broccoli were pretty good, but the fried fish cake and shredded radish (usually my faves elsewhere) tasted pretty fishy.

Cup Noodles is one of the most consistent restaurants I've ever been to. I've ordered online and…read moredined in person, and every time I get the same quality food. It's hot, tasty, and the same portion all the time. The store itself is in the same plaza as 99 ranch. It's a cute little cafe looking shop. Sometimes there's a wait to get in, but the turnover is mostly quick. You can order through Uber Eats or online through their website. My favorite is how numbing and actually spicy the dishes are. I love being in pain, and when you ask for spicy, you will get spicy. My go to is the chongqing zajiang or the yibin burning noodles. I've also tried chengdu zajiang and the sour pickled mustard with shredded pork, the stir fried potatoes, and the chicken with chili sauce. All dishes were excellent. They were very filling and delicious. The prices are extremely reasonable because they give you a good amount of food and the quality is great. I highly recommend this restaurant.

RE Coffee has quite literally been on my to-go list for YEARS. and i just FINALLY tried it for the…read morelove of god. pictures of their matcha einspeiner have quite literally lingered in my memory, imagining what it would taste like from such a painful distance... WELL MAY WAS THE MONTH!! and i just found my new favorite matcha in LA. LOOK AT IT??? ITS BEAUTIFUL??? ITS GREENER THAN SHREK???? I got it with pistachio milk (the fact that that's an option makes me feel like a pretentious hipster) and GOD i nearly teared up. you get nearly double the amount of ROK, but just as potent. it was to absolutely die for. it was not too crazy sweet, yet not bitter whatsoever. and that CREAM... don't even get me STARTED. thank god i go to ucla bro my veins have become matcha im not even joking...

So it was my daughter's Birthday and we decided to try Yoshioishi Sushi and Ramen in Corona Ca…read more I must say it was really good! Unfortunately I can't remember the names of the dishes that they both got but they were spicy dishes They both (my husband and daughter) loved them tho. I had the grilled chicken with garlic oil. It was so tasty. We will be back to try some of their other dishes. Yes it's that good! Lol They have a huge selection of sushi and other dishes too! They have a wide variety to choose from. The service was great and the staff were friendly too.

Yoshiharu is beautifully decorated and well organized dining room. Stepping in from the outside…read moretransports you to an inviting and relaxing experience. Staff happily greets you upon arrival. Nice offering of Shio, Shoyu, Miso, Tonkatsu or Chicken ramen. Noodles are perfectly cooked with the perfect bite, firm, springy and chewy.. Gyozas are piping hot with a crispy wrapper. Although the filling was a little mushy. Green tea ice cream is nice and creamy balanced with the matcha flavor. Over all an enjoyable experience and service.

The service was pretty straightforward, just go in order, wait for my order to be called out and…read moregot my Ramen and water. I chose to build up my own. Got a Vegan Broth, Tofu, Spinach Noodles and some veggies for toppings. It was later at night so no one was there which is exactly what I wanted. There was some light music, but nothing too crazy if I remember correctly. I love how the place is decorated and I might want to see what they have at the bar next time around. Not the best Ramen, but it's not horrible either. Would definitely go back if im in the area and the food lab ramen place is closed

New Chef ? Come in…read moreand order the same thing every time . Shio ramen just right with yellow noodles and chicken , chicken fried rice Ramen was too spicy to enjoy , rice was too hard half cooked half raw .

Amazing food. We originally were regulars at the old location, and were disappointed when they were…read moregone. Today, we went to their new location we're back in love with the food! The best dim sum place in the ie! The owner was amazing, great costumer service. We missed the juicy dumplings. Well worth a visit! Will be back. 10/10. Thank you big skyy bistro.

It's been almost one year (Sept 2025) since Big Skyy closed it's doors at its old location across…read morethe street. They had to...the building was scheduled to be torn down. Our entire family grieved the loss of one of the best dim sum and Chinese cuisine restaurants in the Riverside area. But lately, there was a lot of talk, good talk, that the same owner had reopened here, a tinier bistro setting, not as flashy interior. So here we are, finally, late to the party, but sublimely happy. First things first. An order of their siu mai. Still just as plump, with their signature, wonderful pork- shrimp filling, my taste buds let out a big sigh of relief. I've had to endure some pretty horrible ones from other restaurants lately. Big Skyy's is superb. Next, the black bean pork ribs. Wonderful, just as we remembered. A healthy portion, plenty of meat in spite of the bones. Great gravy. Finally, the eggplant with beef. This one was extra special, made with generous amounts of filet mignon, eggplant cut in spears, cooked in a salty sweet garlic sauce that is very special. It was melt-in-your-mouth, swoon worthy. One of my favorites. They still accommodate large family groups, a few big round tables for 6 or more. The staff was very friendly and took the time to answer all our questions. They feature the same marvelous menu and the same chef who creates those traditional Chinese dishes with pizzazz. It's wonderful to re-acquaint ourselves with an old "friend". It's even better to know, the important things we remembered have not changed a bit. You would be right to assume we will be back!