We've been going to PG for decades..... it's always been an old school experience with excellent…read moresteak and drinks.... I'm disappointed with the recent reports ....

Had dinner there last night with 2 other couples I haven't been there in 20 years since I moved out…read moreof state and I was looking forward to eat there again. I was totally shock when I walk in to see the dirtiest restaurant I have ever seen. I should have walk out at that point. There was a dirty couch in the entranceway that belonged in the garbage, bugs where dead in a skylight above our heads, there was a bar that you couldn't sit at because of the clutter on it. The lighting look like the basement in a tenement house. When the steaks came out it was like I was eating a rubberTree plant, it was so overcooked ,if it wasn't for the other couples I was with I would have run out of there SAYONARA. Tony S 1/2 STAR

Stopped to see a fellow Musician (Kenny Hendrix) and was…read moresurprised by seeing a bartender friend (Nora) that we worked together for years. I haven't visited Corner Galley since I left Seaford Harbor. Jerry the owner was off on Sunday. All around it was a wonderful visit. I had already eaten before I arrived. Kitchen aid still on point as is the wonderful staff.

Was in the mood for a Great burger. Decided on returning to the Corner Galley. Love this old school…read moreIrish Pin restaurant. Owner is super nice and the burgers are great here as well. Saw that they had a rib steak special for Wednesdays so went with that instead. Glad I did. Was huge. Was able to split it with my girlfriend. Coles with a salad and a glass of wine or soda. Loved the marinade they used on the rib steak.

I wasn't expecting much from a holiday inn lobby bar, but was pleasantly surprised. The bartender…read morewas friendly and knew his craft. The wine selection was small but the red blend was very tasty. I would eat here again. The Cajun pasta was very good. Make sure to ask for some rolls, they are warm and delicious. And don't be fooled by the sign outside, there was nothing Indian on the menu.

Happy Hour specials at the bar, half priced beer, half priced glasses of wine, and select alcoholic…read morebeverage specials. Food is available at the bar and in the dining room. No food specials for happy hour. All of the meals that I have had here have been very good. The teriyaki salmon dinner is very well prepared. I have found that the hotels have very good restaurants.

If you are a real gourmand, then this restaurant is for you: IMC Restaurant & Bar in Huntington,…read moreNew York. As a true connoisseur, you know that the distance traveled is often a small price to pay for culinary perfection. Making the trek from Brooklyn was a pilgrimage that paid off in every bite. Dining at this establishment is less of a meal and more of a choreographed performance where every ingredient plays its part to perfection. Several dishes merit special mention. The evening began with a Watermelon Salad that redefined refreshment. Each vibrant cube of melon arrived with a crisp, crystalline texture, cleverly balanced by salty flourishes and herbal notes that felt like a cool breeze on a humid evening. It was followed by the Sweet Chilli Shrimp, a dish that struck a delicate chord between fire and honey. The shrimp were plump and oceanic, draped in a glaze that hummed with a sophisticated, creeping heat. Then came the crescendo: the steaks. The Wagyu was an absolute masterclass in decadence, possessing a buttery marble that seemed to dissolve upon contact, leaving behind a rich, lingering umami. In contrast, the Ribeye offered a more rugged, soul-satisfying experience--perfectly charred, deeply flavorful, and dripping with an earthy intensity that only the finest cuts can achieve. To close, the Floating Island and Tiramisu were a dream rendered in sugar and air. Beyond the words, just weightless finale to an otherwise powerful gastronomic journey. With a party of four, the portions were quite generous. We even had leftovers to take home and revisit the exceptional flavors the next day." Whether you are coming from around the corner or making the drive from Brooklyn, IMC delivers a level of hospitality and flavor that makes every mile worth it. Try it - you won't regret the trip. I. G.

My friends and I came out to eat for my birthday the other night. We made a reservation as it was a…read morelittle packed. We got seated and served. The staff were so friendly and attentive. The bread for the table was really good, it's served with salt, oil and butter. I ordered a cocktail, they have signature ones as well and wine/beer. We ordered appetizers for the table including the potato croquettes, bacon, and the Wagyu skewers. The potato croquettes had this creamy texture to them. That was really good. The Wagyu skewers had a really good soy sauce to dip in, and the flavor was really good. The bacon they serve is almost like a Canadian bacon. It was OK but not my favorite. For my man, I had the shrimp risotto. I really enjoyed the lemon flavor. My friend ordered the Kobe burger and it was huge. My other friend ordered the ribs and they were absolutely delicious. They looked as good as they tasted. At the end, the staff saying happy birthday and brought out for flavors of sherbet, which was so kind. We had a really good time and the bill wasn't even that bad for the amount of food we got and the great service.

My wife and I ate there about a month ago on a Saturday evening. The restaurant was very busy, but…read morewe didn't have to wait more than 10 minutes. My wife had a salmon dish. Would she enjoy and I had the 16 ounce ribeye, medium rare. Although it's not prime steak it is nonetheless very good. We enjoyed our meals and are looking forward to coming back. The only thing I wish they had was better acoustics because it can get pretty noisy in there.

Shout out to our great waiter Joseph!! After doing such a great job, we found out at the end of the…read moremeal Joseph had only been there for two weeks. I was highly impressed. I've been here quite a few times. These last two times I went I got the prime rib and both times it was delicious. My dad and his wife Sharon also got the prime rib, but they got theirs marinated. This is where Joseph's skills came in. Sharon's prime rib was overcooked. She asked for medium rare. He immediately had it replaced with a new one, no hassles and also obliged us with the extra macaroni salad that she fell head over heels in love with. The rest of us, my Dad & Uncle enjoyed the hell out of our meals. The food was delicious & Joseph's attention & personality made it even better. Thanks J&R! 1-31-2026

Great place to eat lobster, especially at early bird prices. I've been going here for decades and…read morehave never been disappointed. Wonderful salad and fresh baked bread enhance every meal.

Very nice people. I did takeout. Very fast & good service…read more We had a wonderful meal. Thank you

The food was absolutely delicious. I had seafood paella and my wife had braised short ribs…read more Considering how crowded the place was, the service great. We have been there several times and we will continue to go as the food is always excellent

Very disappointing experience with this business, you should know who are you supporting…read more My wife worked there for one week as waitress and was owed $677 in wages for work performed. After months and months of follow-ups with management/ownership (ARMANDO and JAMES) and repeated promises to pay, only a partial payment of $300 was eventually sent. The remaining $377 is still unpaid. We are hardworking people and simply expected fair payment for work that was already completed. My wife works restaurant to pay for her college. This has gone on far longer than it should have. We are now moving forward through the proper Department of Labor process to recover the remaining unpaid wages. I'll attach the green shot so you can see what I've been dealing with.

We recently hosted a party of 43 at Fogo de Chão, and it exceeded our expectations…read more They combined two private rooms for us and gave us plenty of time to set up. The unlimited gourmet buffet was outstanding, and the continuous parade of perfectly prepared meats offered an amazing variety. Everything was fresh, plentiful, and delicious. Dessert and coffee were the perfect finish. The service was exceptional. There were plenty of attentive servers, and everyone was friendly and helpful. A special thank you to Samantha, the manager, who was a pleasure to work with and made the entire planning process easy. Considering the quality of the food, service, and atmosphere, it was an outstanding value. I highly recommend Fogo de Chão for any large gathering or special occasion. We look forward to coming back!

I've heard of these kind of meat places but not being much of a meat eater, haven't had any desire…read moreto try it until my friend said, "let's go!". I'm open to almost anything so off we went. The restaurant was nice. I liked the decor and that we could see the giant grill. The waiter must have been new he seemed timid, not really explaining much and we got a little confused as how and what to order. We ordered drinks, they took a million years to come out so we were just sitting there drinking water not really sure what was happening. They even came to fill up our waters and completely missed my daughter's empty water glass but left us sitting not knowing what we should be doing. Finally someone came with the bread so we asked if we can go to the salad bar thing in the middle of the restaurant. The salad bar was great! So many different things to pick from! The potato salad, corn, tropical fruit, jicama apple salad were some of my favorites. My daughter only ate from that and I could have as well. My friend and I did the meat thing. It was ok, there was some that were good, a few that were very fatty and forget the pork chop, when the guy started slicing it looked like fat and raw pork. They came around with grilled pineapple that had cinnamon on it. I loved that and also the cheese with the honey, delicious! The side dishes- cheesy bread that dripped oil was a no and the rectangular fried things that looked like potato but weren't potato were chokingly dry but the plantains were sweet and delicious! The drinks were ok, I was expecting to be wowed but wasn't. This place is a clear mix of good and bad but I feel like it should have been on its A game for the price we paid.