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    Grits N' Gravy

    4.4 (675 reviews)

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    GRITS N' GRAVY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Grits N' Gravy

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    Chicken fried steak with part 2 option
    June D.

    We loved the food at Grits N' Gravy. Good portions, flavorful comfort food, and a great vibe overall. This place really gives you that vintage soul food diner feel with all the artwork and cozy atmosphere. Service was friendly and the food came out hot and satisfying. Only reason for 4 stars instead of 5 was a slightly awkward checkout experience. When paying, I asked for the total twice to confirm and tried to look at the handheld machine, but the server kind of tucked it behind his back and rounded the total from around $38 to $40. I brushed it off and still tipped because we genuinely enjoyed the food, but it just felt a little odd in the moment. Other than that, we had a great experience and would still come back.

    Fried Green Tomatoes
    Mollee C.

    Grits and Gravy is a Portland Staple. If you have not been here, I highly recommend stopping in for Breakfast,Brunch or Lunch. Their food is amazing! Definitely recommend the fried green tomatoes, Perfectly seasoned and fried, great flavor. So good! The waffles are basic yet fantastic, perfect crunch, fluffy texture and slightly sweet flavor.

    Malcom X
    Cindi E.

    Brought a date here this morning but the girl that greeted us needed something other than her attitude. Don't know what I did to offend her but we waited over 45 minutes to get seated and she got snarky when my date asked how long until we're seated Once seated the waiter was amazing as he was the first time I came. He's very fast, courteous and a hard worker. Food was fantastic

    Amanda M.

    We rang in the new year in Portland & before we drove to the coast we stopped in & dined at this local gem. These servings are easily shareable and of course my eyes are always bigger than my stomach. I had fried green tomatoes, fried catfish plate & a waffle (those who know me know I take just a bite of each ). Bae had a waffle, eggs & bacon The service is a tad all over the place so just make sure when you walk in you head to the podium and give your name bc it bottlenecks and folks stand around bc there's not much room to wait. Pro tip: Go early before 11! Its worth the wait, cool art throughout the venue and vibes are pretty high with music playing.

    Sweet Tea
    Kareem A.

    Good service, enjoyed my turkey sausage, butter grits, and sweet tea. Love the art on the walls.

    Loco Moco
    Bee F.

    I ate here 5 years ago when they first opened. It was OK at the time. Recently, passing by at lunch, I saw the crowd and thought I should try it again. Glad I did! Before I talk food (I know..., what kind of foodie does this...?, let me just say, I saw the most exemplary customer service/management I've ever seen anywhere, right here. Some obnoxious guy was whining about something he said he'd been waiting for too long (the check? ... a swift kick in his entitled pants...?) and the maitre d responded by saying it was all his own fault (the maître d's that is) and no one else's, put the guy at ease and made it right. I was so impressed. So, the food... I got the loco moko (whaaaaaat? In a Cajun place, am I nuts...? Welll, yes, but...). It was AWESOME. A very tasty brown gravy with lots of sautéed onions over a huge hand-formed patty and rice, topped with 2 eggs over easy. It was so tasty! While the onions imparted a bit of natural sweetness, overall, it was not the usual Hawaiian grinds, no added sugar I could taste. It was perfectly to my Texan tastes and would make any Cajun so happy, especially with some cayenne pepper on top Inside tip: art everywhere and they have a resident portrait/caraciture artist, so that can be fun in a group. The space is big, with intimate tables in the back by the bar, and more seating on the upstairs balcony.

    Downtown Shrimp & Grits
    Mel J.

    As always another phenomenal breakfast today at Grits N Gravy. Took my kid there for his birthday. Loved the Cafe Du Monde Chicory Coffee as well as my fav, Downtown Grits, the Corned Beef Hash & French Toast. Everything's great here. Great service. Nice ambiance.

    Shambrika S.

    5 Stars across the board! Took a sister trip to Portland over the weekend and wanted some good breakfast. Found Grits and Gravy on Yelp and gave them an early morning try. We were the first ones in for the day and were greeted by Alejandro (sp) he sat us down and talked through the menu. We ordered our Cafe Du Monde hot coffee that came fresh in a coffee press. Then placed our order. Chicken and waffle Traditional breakfast plate With a side of grits Let me start by saying the chicken is fried and seasoned to perfection. Perfection! Being a girl from the south to find fried chicken this good so far away I was blown out of my seat. Now let's get to the star of the show- GRITS! Baby I've never in my life had such a savory grit like I had at this restaurant! So much so we ordered another side of grits because my sister and I wanted to share. Alejandro hooked us up with a big bowl this time. And we ate it all. The pancakes were fluffy and the waffle had a crisp to the edges that I loved. Now the grits had us in a chokehold so much that every morning we woke up and said so are we going to Grits and Gravy for breakfast? And we did! Every morning during our trip we started at Grits And Gravy! 100% recommend this restaurant! And the decor inside holds so much history it's hard to look down at all of the art on the walls. Oh and the playlist is just down right soulful! It definitely put me at home for that moment! Thank you Alejandro for your amazing service and great conversation!

    Faith V.

    This place was so good! The service was excellent. The menu had a wide variety of options and everything I saw other people get looked fantastic. The food was great! I loved how much butter they put in the grits. I'm from the south, so I am hard to impress in this area and I am pleasantly surprised! I would definitely want to come back to try other options.

    Ron R.

    Finally, I had the opportunity to try Grits N' Gravy during the first Saturday in September. With hearing about this place from friends, and reading all the yelp reviews, I had high expectations. * Reservations & Dining in * Being in a group of ten, the hostess took my name down, and we waited outside since it was a nice morning. They don't take phone reservations, so I'll assume it's due to their popularity. Luckily, the wait was only about 25 minutes. The dining area isn't very big, so expect close seating from table to table. Our party of ten had to cram in together to form one long table along the back wall. * Breakfast Menu * Obviously this place is about Chicken Fried Steak, Waffles, and Grits. There's plenty of options on the menu as well with omelets, pancakes, sausages, and catfish. But I went with the Country Fried Steak and Partner #2 ($18). This included three eggs, gravy, a waffle. With that waffle, I added a couple of southern fried wings ($10 extra). My chicken fried steak was in three pieces. Something I wasn't expecting. And I hate to say this, but it wasn't very soft or tender either. It was crispy and the gravy helped improve the taste. But I was just thinking to myself, do they even change the cooking oil? With all the hype, I wanted to believe their CFS was the best, but it wasn't in my book. However, the fried chicken wings on top of my waffle was palatable. Loved the crunchiness and taste of the wings, but the waffle was just regular. Similar to Roscoe's waffles, but nothing thick and fluffy like Mother's Bistro. * Service * With it being a busy Saturday morning, we were only attended to by one waiter. He moved pretty fast helping other tables, so tried not to ask him for much. Glad he was still able to help us when needed and refill out coffee mugs. * Final Grit * It's a decent place for breakfast, but not as spectacular as I hoped it would be. Both food and service were just average at best as well. If I had a choice, I'd rather go to Mother's or Screen Door instead, BUT I am willing to give these guys one more try.

    Uptown Shrimp N' Grits
    Gustavo E.

    Had the downtown shrimp and grits as I noticed it was one of the more popular items on the menu and talked about positively in the reviews. Felt like it was just okay though, nothing really exceptional to be said about them. Also, it only came with about four pieces of shrimp which is ridiculous! We waited an eternity for a table, they told us thirty minutes but we waited way more than that. I get it though, it was incredibly busy on a Sunday morning. Plus, there were three of us so I knew it would be a bit of a wait. We saw our waiter a total of four times, when we got sat down, when he took our order, when he brought the food to the table and when he brought us the check. That was it. The poor guy was swamped with tables, give him a raise!

    Pancake Combo with sausage, bacon and eggs Strawberry Lemonade
    Cassie S.

    Food and Ambience were very cool. Definitely packed throughout the day. But will be coming back.

    Menu
    Mahogani M.

    Food~I finally was able to try the breakfast and, it was amazing. I had the waffle combo I chose a sausage patty and 2 eggs over medium. Next time I wouldn't get the powder sugar It makes the waffle sweeter (brushed off what I could) and, I do like my whites completely done. Server~I arrived at 7 am (opens) (closes at 3) re opens at 5pm-10pm. I was seated immediately, giving water, and a menu. It got very busy in 15 minutes but, my server was very attentive and polite. Ambiance~Great music playing loudly (but you can still hold a conversation) and, the vibes are very nice. Plenty of floor, bar, and upstairs seating. I was able to park in the front but, there is street parking (don't have to pay the meter until 8am). I would highly recommend this place I will be back again very soon because my significant other wasn't to pleased I went without him lol!

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    Page 1 of 17

    Ask the Community - Grits N' Gravy

    Do they take reservations for weekends?

    As per their website, they only take reservations from Monday - Friday.

    Is there vegan option?

    Here's the link to their menu: https://gritsngravypdx.com/portland-downtown-grits-n-gravy-food-menu

    Is the breakfast menu available all day?

    Yes

    Do they have any outdoor seating?

    Yes we do

    Don’t See Your Question? Ask Away!

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    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9.1k reviews)
    1.7 mi
    $$

    What an incredible experience! The location is so cozy, with the restaurant itself giving the same…read moresort of vibes. Immaculate atmosphere and the exact sort of thing we were looking for for breakfast. We didn't get her name but saw on the receipt her name might have been Davi, she was such a bundle of light and life, so attentive and kind! She immediately gave us wonderful recommendations which we all adored. The table ordered praline bacon to share (do yourself a favor and get this), one ordered the praline bacon waffle, another ordered the bananas foster waffle, and I got the seasonal vegetable hash. We were all in HEAVEN with what we ordered. From the first bite to the last it we were all absolutely stunned by how delicious and well made everything was. I savored every bite as did my compatriots. One gal ordered a couple things to go for her family (huevos rancheros for the hubby and cinnamon rolls for her kiddos) and our waitress Davi recommended they bring out the cinnamon rolls unfired so that she could pop them in the oven when she got home after a short drive. It was such good attention to detail that felt like such a friendly offer. Absolute superstars, the lot of you. Next time I'm back in Portland I'm absolutely spoiling some friends here with what I can only describe as a transcendent experience.

    I. Love. Breakfast. And when I saw some videos of SCREEN DOOR, to say my mouth was watering would…read morebe an understatement. So i hopped in my car and drove 15 hours from LA to SCREEN DOOR. As i approached the building, I noticed that it was full of people. I fell into the street. I was in and out of consciousness. My heart was racing at the thought that I drove 15 hours and could not get a seat at SCREEN DOOR. As I walked into the building a humble man greeted me. He told me that they would clean off a table for me. WOO HOO. I bursted out crying at the thought that I finally got my seat. As I sat down a soft chair graced my bottom. Beautiful. I looked around and the scenery was beautiful. As I looked at the menu, my eyes sharply turned to the chicken and waffles. Deliciously perfect choice. I ordered my food and got a coffee. My chicken and waffles arrived and I took a bite. I started floating. My soul left my body. I looked down at my body as I floating away, I was enjoying every bite. I reached the heavens. A loud voice said "Its not your time yet. Return and enjoy the rest of your meal." I ascend back to the chair and every chicken and every waffle was gone. The servers were SO kind. I got my check and shead a tear, knowing that was the best meal of my life. Over all from kind servers to and delicious food, SCREEN DOOR was an awesome experience. SCREEN DOOR deserves a 5 star, however I am going to give it a 5 star. I loved every moment. Thank for read my review. Love you.

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    Dirty Lettuce

    Dirty Lettuce

    4.7
    (180 reviews)
    3.5 mi
    $$

    First time and not last time! Great service and even greater food. I look forward to trying every…read moreother item in the menu.

    Watch in-depth video breakdown here…read morehttps://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq Dirty Lettuce had me questioning whether I was really in Portland or somehow got transported back down South. I'll admit, I came into this place with a slight bias. I'm from the South, and maybe it's ignorant, but when I hear "soul food," I automatically think of the South. I grew up around soul food. I know what good collard greens taste like. I know what good mac & cheese tastes like. So when I heard people on TikTok raving about a vegan soul food restaurant in Portland, Oregon, part of me was thinking: "Soul food? In Portland? How good could it really be?" Well... Dirty Lettuce shut me up pretty quickly. I originally found this place while searching TikTok for vegan restaurants in Portland. Dirty Lettuce kept coming up, and people especially hyped up the fried chicken and BBQ ribs, so I had to see for myself. I ordered the fried chicken meal with collard greens and mac & cheese -- two sides I take VERY seriously. The fried chicken was incredible. The seasoning and batter reminded me of some kind of combination between KFC and Popeyes, while the inside stayed moist and tender. At certain points I genuinely forgot I was eating vegan chicken. It tasted and felt like I was eating a Southern fried chicken plate somewhere in Mississippi or Alabama. Then came the collard greens. Man... These greens tasted like somebody's grandma was in the kitchen cooking Thanksgiving dinner. They serve them in a bowl with plenty of pot liquor, so initially I thought they might be a little watery. Nope. That broth was PACKED with flavor. It was almost like a collard-green soup, and I mean that as a compliment. The greens and the broth complemented each other perfectly. And the mac & cheese? A1. Creamy, rich, flavorful, with this subtle smoky taste that I wasn't expecting. I don't know exactly what they did to it, but whatever they did -- KEEP DOING IT. I also tried the BBQ ribs. They were good, although they were probably my least favorite item compared with everything else. But that's almost unfair because the chicken, greens and mac & cheese set the bar ridiculously high. I also went into the ribs with huge expectations after hearing people hype them up on TikTok, and I'm not really a ribs guy to begin with. So take my opinion there with a grain of salt. They were still good. My one area for improvement would be customer service. The woman who took my order wasn't rude or anything, but I personally would have appreciated a warmer greeting and more inviting energy. I'm very big on customer service, and I think the person at the front counter sets the tone for the entire experience. Maybe she was just having an off day -- we all have them -- but that was really the only part of my visit that didn't match the quality and energy of the food. The restaurant itself is small, clean and has some really cool artwork on the walls. It has a nice atmosphere without trying to be anything overly fancy. But the FOOD is the story here. At one point during my meal, I remembered that Black people make up a relatively small percentage of Oregon's population, and I became convinced somebody from that percentage had to be back there in that kitchen cooking. Because there was no way these greens were tasting this close to something my grandma would have made on Thanksgiving. I came in skeptical. I left thoroughly impressed. Whether you're vegan, vegetarian, or eat meat every day of your life, I'd recommend trying Dirty Lettuce. And if you're from the South and you're skeptical about getting legitimate soul food in Portland like I was? Go ahead and try it. It legitimately reminded me of a Southern Sunday plate from somebody's mama's kitchen. Dirty Lettuce proved me wrong -- and I'm glad they did. Highly recommended. Watch in-depth video breakdown here https://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq

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    Basilisk

    Basilisk

    4.4
    (651 reviews)
    1.9 mi
    $$

    Basilisk is a STAPLE of this NE Sandy neighborhood, located inside what is locally known as "the…read moreZipper" building, home to several food vendors and the bar Paydirt. I have visited this spot many times over the years and the Basilisk food quality and service remains consistently good over nearly a decade of patronage. The patio at the zipper is perfect for a spring lunch date with your bestie. I order my chicken sando first and then grab a drink at Paydirt while I wait! Service is always great at Basilisk and the fried chicken is the kind you think about days later.

    Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

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    Grits N' Gravy - southern - Updated August 2026

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