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    Pine State Biscuits

    4.3 (1.5k reviews)
    Closed 8:00 am - 2:00 pm
    Updated over 3 months ago

    Order Pine State Biscuits Takeout or Delivery

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    PINE STATE BISCUITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for kids

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    Recommended Reviews - Pine State Biscuits

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    Apple Butter and Biscuit
    Tully B.

    The mushroom gravy is a warm embrace on a drizzly day, the bacon demanding to be hugged by the Tillamook cheese. Pine State will be busy at peak hours because it is good. On a Sunday at noon we waited a half hour on Division and sat outside (though there was a table inside). Once we counter-ordered the food was out in about 10 minutes. Coffee in hand, we had our local hot sauce waiting. The biscuit is perfect and the apple butter is like elevated apple sauce- eager to be spread. The hash-ups are love. Highly recommend getting a side of gravy to dump on top! This is a larger PSB, but they're still may be a wait as it is in a great location!

    Mariela O.

    Pine Street Biscuits absolutely lives up to the hype. The biscuits are perfectly flaky, buttery, and hold up beautifully to their generous fillings. What we ordered was unreal--crispy, thick-cut bacon, melty cheese, and rich gravy all stacked on a fresh biscuit. Pure comfort food heaven. The portions are big, the flavors are bold, and everything tastes fresh and made with care. It can get busy, but the line moves quickly and the food is well worth the wait. Staff was friendly and efficient, even during a rush. If you're a biscuit lover or just want an indulgent breakfast/brunch, this place is a must. I'll definitely be back.

    BBQ Bisquit
    Tiara O.

    Took my son to have lunch here and it did NOT disappoint. He ate the BBQ biscuit that had slaw on it. The biscuit was cooked solid enough to withhold the meat but also soft enough to spread jelly on

    The Reggie

    Atmosphere was nice, order at the front and they bring the food to you. You bus your own table when you're done. Biscuit was very large, chicken was very tasty. The apple butter was yummy.

    Inside
    Alexis B.

    I was up visiting family in Portland and we went to Pine State Biscuits for breakfast. It's very cute and looks kind of rustic on the outside. When you go inside you order at the register and then take a seat. There are lots of seats inside and we were able to grab a table in the back. I built my own biscuit sandwich with egg and cheddar cheese and my partner had The Reggie which is a biscuit with fried chicken, bacon, and cheese topped with gravy. My mom order pancakes and we ordered a plain biscuit just to taste. The biscuits were buttery and flakey, just what you expect. My sandwich was delicious but The Reggie was the star! The friend chicken was perfect and the gravy smooth. My mom also said the pancakes were good. Pine State Biscuits is a fun place to have breakfast! I would come back if I was in the neighborhood.

    Hash Ups, The Chatfield, Fried green tomato
    Girlie M.

    Stopped in Portland for brunch on our way back to California and couldn't pass up Pine State Biscuits. This location was the most convenient along our route. It's been a while since my last visit, but the quality and flavor are still just as amazing -- it hits the spot every time. When we arrived, there was no line, but it did take a bit of time for our food to come out after ordering. There's limited indoor seating, but they have a covered patio with more space. FOOD Reggie (5/5): Never disappoints -- the gravy ties everything together perfectly. Chatfield (4/5): The kids enjoyed it. Hash Ups (5/5): Big hit with the kids! Fried Green Tomatoes (5/5): Perfectly crispy and flavorful. Spicy Pimiento Chicken Sandwich (5/5): So good -- definitely recommend! Strawberry Almond Pop-Tart (3/5): My least favorite of the bunch; could've used a bit more flavor. DRINKS Bloody Mary (5/5): One of the best I've had -- perfectly balanced and flavorful. Overall, my family and I very satisfied with the food and service. The only downside is the street parking -- we got lucky getting a spot right in front.

    Jennifer L.

    It's been a long time since I've been here and I wondered if they're still as good as they used to be. I had just been wanting simple biscuits and gravy for weeks and finally had my chance to get some. Such a big biscuit, so much gravy. Yep, it really is still just solid good. My partner wanted a biscuit sandwich and cheesy grits which were quite satisfying. We weren't planning on a dessert of any kind but when we saw our options we had to try a couple items. Really didn't disappoint.

    The Reggie, hash browns, Reggie Deluxe
    Matthew B.

    Round 2 of coming here due to a strong craving for a biscuit sandwich. We were easily able to order online to avoid stand around and waiting. We arrived and our food was ready. They have a great system for picking up your online orders so we were out of there quickly. They have a great outside eating area which would be very appealing in the warmer months. We had the Reggie with sausage gravy and biscuits and gravy also with sausage gravy. The biscuits truely are amazing and worth the hype. The sausage gravy was also very good with just a hint of spiciness. The chicken and bacon in the sandwich was pretty good as well. I'll definitely return when needing my biscuit fix in the future

    The "Moneyball" before it just disappeared off of the plate.  Sooooooo good!
    Roger R.

    Based upon the reviews I read on Yelp, my wife and I decided to try this place out on our recent trip to Portland. WOW!!!!!!! When we walked in, Lily was there, just waiting to help us out. She gave us some recommendations and we were leaning towards the Reggie, but we both decided to get the Biscuits & Gravy, aka "The Moneyball", with a side of sausage. We knew that we had selected the right thing because Lily's face kind of lit up. When she brought us our orders, she shared a little bit of the history behind the restaurant and went that extra mile to make us both feel warm and welcome. After our firsts bites, we knew we had found a goldmine. The flavors in the sausage gravy are out of this world amazing. We both used that amazing biscuit to scrape up every little bit of that gravy off of the plates. I would highly recommend place.

    The Reggie
    Karen D.

    Every time I visit Portland, Pine State is a must. The mushroom gravy is insane! I get the biscuit with fried chicken, cheese and bacon... I know sounds like a lot but it's honestly perfect.

    Michael C.

    Amazingly flakey and yummy biscuit sandwiches!!! The way both the sausage and mushroom gravy complimented everything made me already want to go back soon!! A little slow on the service but I think it's because there was a lot of people ahead of us. Oh and the cinnamon roll was amazing as well. 10/10 would go again

    Corn meal blueberry pancakes...just a hint of CM for some toothiness!
    Harold M.

    Had some woodworking done at NW Creative on Taylor and on impulse stopped inta' Pine State...OMG sitting there eating blueberry corn meal pancakes it got me thinkin' "This is the kinda joint that makes Portland, Portland!" You're familiar with craft beer, cider, gin but craft biscuits?!?! Freaking awesome! The coffee was excellent and the biscuits with butter and marion berry jam was just whatcha want after some woodworking! Nice warm atmosphere and quick service on a liquid sunshine late autumn day in bridgetown! As Ahnold said, "I'll be Bach!"

    Hash Ups (Left); Shrimp n Grits (Bottom); The Reggie (Top)
    Alyanna M.

    This place is true comfort food! If you love biscuits & gravy, you will truly love this place. We tried the Reggie, the shrimp n grits, & the hash ups. Everything tasted amazing. The gravy & biscuits is the best part! They have multiple locations around Portland so you know it's going to be good!

    Reggie deluxe

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    My girlfriend and I both had stomachache from eating the biscuits and gravy from pine state biscuits location on se division st.

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    Pine State Biscuits Reviews in Other Languages

    Ask the Community - Pine State Biscuits

    Do they have gluten free options?

    Some of their sides (slaw, greens) are gluten free.

    Is your patio dog-friendly?

    I have brought my dog several times to the outside patio. Dogs are not allowed inside but had no problems sitting with my dog on the outside patio

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    Geraldis Italian Sandwich Shop - Geraldis NY Meatball Sub! Yummm

    Geraldis Italian Sandwich Shop

    4.3(508 reviews)
    6.1 miSouthwest Portland
    $$

    Great service and delicious food! Visited while in Oregon with my sister, who recommended this…read moreplace, and we even had the chance to chat with the owner, which made the experience even better. They're open on Mondays, which is rare since many restaurants are closed, so it was nice to try it before leaving. My sister ordered the spaghetti and cheese with two large meatballs, garlic bread, and the Chicago beef with Italian sausage, and both were great. The meatballs were especially delicious. I just wish more were included, though extras are available to order. I ordered the Chicken Parmesan sandwich which was very cheesey and flavorful. Afterward, we noticed you can add pepperoni and make it a "Chicken Parmeroni," which sounds like a better option. The large antipasta salad with balsamic vinegar was fresh and tasty, and it's nice that you can choose your dressing . I really love the antipasta salad! Overall, a really enjoyable meal and definitely worth recommending! Wish there had been time to try more of the menu.

    Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

    Photos
    Geraldis Italian Sandwich Shop
    Geraldis Italian Sandwich Shop - Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)

    Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)

    Geraldis Italian Sandwich Shop - Classic ham sandwich

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    Classic ham sandwich

    Pine State Biscuits - breakfast_brunch - Updated June 2026

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