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    Mayflower Restaurant

    3.5 (862 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Mayflower Restaurant Photos

    MAYFLOWER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Mayflower Restaurant

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    Shellaine G.

    If you're looking for delicious dim sum in Dublin, this spot is definitely worth a visit! The restaurant is spacious, clean, and comfortable, making it a great place to enjoy a leisurely meal with family and friends. The staff was friendly, attentive, and provided excellent service throughout our visit. We ordered a variety of dishes, including the siu mai, bean curd rolls with shrimp, pork, and mushrooms, pan-fried chive and shrimp dumplings, roasted duck, and salt-and-pepper squid. Every dish was flavorful and well-prepared. The standouts for me were the crispy salt-and-pepper squid, perfectly seasoned with just the right amount of spice, and the roasted duck with its crispy skin and juicy, tender meat. The pan-fried dumplings had a wonderful texture with a flavorful filling, while the bean curd rolls were packed with savory goodness. The siu mai were plump, fresh, and exactly what you'd hope for from a quality dim sum restaurant. Overall, the food, service, and atmosphere exceeded expectations. Everything we tried was delicious, and I'm already looking forward to my next visit. Can't wait to come back! Highly recommended for anyone craving quality dim sum in the Dublin area.

    Karrie L.

    Came here on Friday for lunch and came in right when they open. They opened on time and the restaurant was ready. Mayflower in Dublin is much cleaner than some other dim sum. Bathroom was very clean. We had a long lunch to celebrate my friend's birthday but the waiters didn't seem pushy to make us finish and leave. Tea pot was refilled with water multiple times. Staff were exceptional and courteous. Food was good overall. The sweet dumpling with sesame and peanut sauce was freshly made and hot. It was the highlight of our lunch and a tasty dessert. The roasted pork used to taste better. Don't forget to get a picture w their signature horse by the front entrance :) Tips: put in your 2nd order of dessert after you had all the other dim sums.

    Some of the stuff we ordered
    Kev H.

    I love this dim sum spot in the Dublin area. When we arrived on a weekend, the main floor was packed, so they took us to the second floor, which I didn't even know they had! They had to take us out of the restaurant and reenter from the side of the building to go upstairs. The second floor looked just as nice, clean, and spacious. I might even prefer it because it's quieter, more peaceful, and just more comfortable overall. As for the food, most of what we tried was delicious. We ordered some staple dim sum items like pork siu mai and har gow, and both were really good. I also tried the shrimp and scallop dumplings, which are similar to har gow, and those were pretty tasty too. We also got the fried rice with salted fish, and it was made in a "yang chow" style, so it was rather pale in color, but don't let that fool you, because it was really flavorful. We also ordered their fried calamari, which was meh at best and was nothing special. That was probably my least favorite dish. We also got lo mai gai and deep fried taro dumplings filled with pork. Overall, the food was really yummy. The service was great too. The staff were attentive and quick to bring extra chili sauce and other condiments when we requested them. I'd definitely come back again.

    Cool jeweled horse inside restaurant.
    Daniel C.

    Updated review from 7 years, for dinner: Dim sum is always great for family meals but we're also big fans of Chinese family-style dinner where you'll order 8-10 different entrees for 8-10 guests. You can go all out with set banquet menus ranging from $500 to 1000/table, or assemble your own for much lower cost. Mayflower's dinner options are superb and with portion size and quality improving, raising review to 4 stars. Some notable dishes: 1. Whole roasted chicken with crispy skin and sauce on the side is a must for us. Its not listed on the menu, so inform your server and they'll take care of you. 2. Smoked Seabass with mayo (#60) - yes mayo actually pairs well with the giant smoked sea bass fillet with crispy exterior and velvety soft meat underneath. We ordered this dish from a different restaurant for our wedding banquet ages ago and our guests raved about it all night! 3. Salt and Pepper pork chops (#84) were excellent - meaty and soft and balanced with seasoning. I think my son ate an entire chop. 4. Two excellent veggie dishes are Chinese Greens (#118) and sautéed asparagus with mushrooms (#120). 5. Recommend avoiding the tiger prawns (#64) - all the flavor seems concentrated on the shells. They also have free desserts for everyone - choose between mango pudding, cold turtle jelly, and warm red bean tapioca. For picky toddlers they'll also throw in some crispy fortune cookies.

    Rick R.

    Mayflower has been a regular dim spot for many years when I lived in the Bay Area especially and literally lived across the street Lol and still do go whenever I get a chance. It is very spacious inside with plenty of dining tables. Very clean and well maintained with very nice decor. Lots of parking located at a shopping plaza. Once inside, you'll be gazing at a shiny life-sized glass mosaic horse. It looks incredible!!! Guided and seated at a table with a menu in which you check off which dim sum dishes you want to order. This visit I ordered har gow, siu mai, vegetarian egg roll, and baked egg custard tart. Also got hot tea. Food was delicious as always! Service was very good, and the staff are friendly and very courteous. Will definitely be back again.

    Tenderloin beef with Maggie sauce
    Susan C.

    Very busy for a Saturday night! Should've made a reservation, but the wait wasn't terrible for 4 people, maybe 20 mins. Pretty loud too, I felt like I had to yell to talk to people at my table. Cold cut combination platter: large portion and beautifully presented. The taste was just okay though, I thought the beef slices could've been a bit more tender. Braised eggplant: I thought the flavor of the eggplant was good but I think the bell peppers and onions were too crunchy for my preference? Pea sprouts with bamboo pith and fish balls: pea sprouts were a bit tough to chew on. The soup it was in was very tasty though and the leftovers made for a very tasty soup later. Tenderloin beef with Maggie sauce: really good, tender beef cubes. Mushrooms it came with were good but too many onions for my personal preference. At the end of the day, the restaurant is fine if you want a nicer Chinese meal but I feel like the food taste is just alright. I do like the little radish and peanut appetizer and the dessert soup they give you at the end though.

    Outside
    Wing I.

    We arrived on Sunday morning at 10 am but the place is already opened even though on the door stated open at 10 am Sunday. Anyway we gathered all our parties and went in for a table. The server is nice and friendly. We walked in and got greeted by the disco giant horse standing in the lobby. Pretty impressive! That was 7 of us and then we of course ordered a bunch of dim sim and a beef chow fry. All the dim sims we tried were very good and delicious. Sorry I was focus on eating and forgot to take pic of the food! And beef chow fan was very yummy too Definitely come early if u can to get a table and gather with your friends and families

    Paul V.

    We have been meeting up with family and friends at Mayflower restaurant for special occasions such as birthdays or anniversaries. The restaurant is huge. You are instantly greeted by a giant silver horse as you enter the main dining area in the first floor. On the last two occasions, we were seated in the 2nd floor which is also huge. We ordered a multitude of dishes: Black Bean Chicken Feet, Shumai, Fried Shrimp Balls, Yangzhou Fried Rice, Singaporean Chow Fun noodles, and many more. Shumai and Fried Shrimp Balls (my staple) were good but not top-tier. Chicken Feet though was spectacular. The fried rice was very good as well. Overall, we had a hearty feast for my mom's birthday celebration. I do like to note though that the prices of dim-sum restaurants have skyrocketed though the years. It was pretty pricey, but all of us left full and satisfied, I felt that it was justified.

    House fried rice
    Mimi C.

    Found maggots in my food and they refused to give me a refund. It was in the fried rice BEWARE. I spent $150 for my meal what a waste and slap in the face.

    Christmas tree
    Lorena T.

    The first thing that greeted us when we walked in the restaurant was this spectacular shiny Tang horse designed by world renowned visual artist Stephen Stefanou. Wow! We started with complimentary pickled radish/carrots and salted peanuts. We had the smoked sea bass, chau zhou style fried rice seafood BBQ pork and braised tofu with vegetables (mushrooms and baby bok choy). Everything was delicious! For dessert - complimentary red bean soup (delicious!!), fortune cookies and goodies. Our server was sweet and helpful. Beautiful ambience. We could hear each other talk. Free parking on the lot once we were able to find the restaurant! Pricey, but with the comps, service, ambiance, quality of food, well worth it. We'll be back!

    Not good for take out.. skin is soggy, not crispy. 12/2025
    Lum C.

    I would recommend not to order their suckling pig for take out. I ordered this as part of our Christmas Eve dinner and it came cold and the skin was soggy, not crispy at all. Price was $368 + tax.

    Tamar L.

    A cozy, comfortable spot for dim sum. They have all the classic dishes on the menu. It's packed on weekends. There may be a wait at times. Portions are huge. Best to come with a group and share, so you can taste a lot of different things. This place makes dim sum pretty accessible, with an English menu, easy ordering and helpful servers who can explain the dishes to you. Looks like the cooks really know what they're doing. Scallion pancake had a nice crispy exterior and buttery interior. I had to request sauce for it, it didn't come with any. My favorite thing I tried was rice paper roll with fish fillet and cilantro. The rice paper roll was so soft and yummy, doused with soy sauce. The delicate flavor of cilantro really came through.

    Manning L.

    Good food and service on Thanksgiving. Food portions are good and very tasty. Ambience is decent for a Chinese restaurant where the place is bright and

    Beef Rice Roll (Chang Fen)

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    8 months ago

    Pretty good spot we go here often It's very big inside and the food is decent. The service is OK as well.

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    5 months ago

    Excellent dim sum. Excellent service!! Whenever we come to the Bay Area we plan a visit to this excellent restaurant,

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    Page 2 of 22

    Mayflower Restaurant Reviews in Other Languages

    Ask the Community - Mayflower Restaurant

    How can we make reservations ? First come first serve ? Please POST on your website !!!

    I usually call them to make reservations.

    Do they take reservations for party if 4?

    I've never seen them take reservations, recommend get there early or go during off hours

    Do they have dim sum at night?

    No, dish only.

    Will Mayflower be open on Christmas Day?

    Yes

    Do we need a reservation?

    Depends on the size of your party. I think they only accept reservations for parties 8 or more. Breakfast/lunch dimsum is usually packed on weekends. The restaurant gets less busy during dinner.

    Is outdoor patio dining available on Saturdays?

    No, there is no outdoor dining.

    Is it cart service or menu ordering?

    It's menu ordering

    Can reservation be done for lunch?

    Do they take reservations?

    Yes

    Any outdoor seating?

    They used to during Covid, but not now. Indoor is really nice and apart from others

    What precautions have you taken for indoor dining? Improved ventilation? Spaced out tables? Limited seating?

    Tables are not that spaced. I would suggest you just go on off hours ie not weekend, maybe when they first open.

    Are they open for dinner like the vm stated, no one picking up?

    Is there private rooms for events?

    There is a relatively large room on the second floor, which may be used for the events. You should call to find it out.

    How many ppl can the upstairs private dining room accommodate? We want to host an event for 100 people.

    180 people they can accommodate upstairs

    Is dim sum available at dinner?

    We have a full menu of dim sum for lunch only. For dinner, we only offer a selected number of dim sum - Shanghai dumpling, shrimp & pork dumpling, egg roll, pork potstickers.

    View All 23 Questions

    Grand Cafe - Beef chow fun

    Grand Cafe

    4.1(168 reviews)
    0.8 mi
    $$

    We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

    Went to Grand Cafe with a few friends for a Friday lunch. We were the first ones in the door at…read more11. Lunch hour got busier, but maybe they got to 60% capacity. The food: Roast Duck - crispy skin, tender, good flavor, not too salty. A really good version. Dry Braised Green Beans with Minced Pork - solid, green beans still have some texture to them. Good amount of flavorful meaty bits. Beef Chow Fun - decent version, huge portion I really liked the duck here. Everything else was good. We didn't see anything unique on the menu, but just solid food.

    Photos
    Grand Cafe - Interior Glimpse

    Interior Glimpse

    Grand Cafe - Cantonese style cashew chicken (Jan 2026)

    Cantonese style cashew chicken (Jan 2026)

    Grand Cafe - Grand Cafe Pan Fried Noodles

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    Grand Cafe Pan Fried Noodles

    Yummy Hainan Chicken - Hainan chicken over rice

    Yummy Hainan Chicken

    4.1(198 reviews)
    3.7 mi
    $$

    Amazing Hainan chicken, sauce, and service…read more Hainan chicken soup- my little boys favorite- comes with a simple white broth chicken soup with Napa cabbage and white rice noodles. 1/4 of a Hainan chicken with peanuts and sauce. $15 5/5 Fried capelin (whole fish) $10 5/5. Nice crisp fish not too greasy, can eat the whole fish no bone issues. Very pleasant and easy to eat. Marinated duck $18 4/5 not sure if I just prefer roasted duck, but it is as advertised. Hainan chicken like duck, complete with firm skin with a tinge of sweet soy marinade. Comes with sweet white vinegar Waitress was very nice for Chinese restaurant- came and offered hot tea and water with straw for my boy even though we were just eating in a little after ordering to go. Bathroom is very clean for Chinese restaurant 5/5

    We came back to this place because we were craving Hainanese Chicken Rice and Laksa Noodle Soup…read more These were the three dishes we ordered: First was the K1 Special Laksa Fish Noodle Soup, $16.50, or 招牌叻沙魚綫面 (叻沙湯). I had tried this dish before and enjoyed it, but I didn't remember the broth being so light. I thought the dish would've benefited from a thicker and creamier broth. I think adding some coconut cream to increase the creaminess would've made it better, imho. That said, the real highlight of this dish was still the fish noodles. They were these long, tube shaped pieces of fish cake that acted like noodles, and they were delicious and felt high in protein. The bowl also came with a good amount of toppings. I especially loved their beef balls because they were so firm and almost crunchy when I bit into them. There was also shrimp, Napa Cabbage, and other toppings that made the bowl feel hearty. My mom got the K8 Slice Beef Laksa Fish Noodle Soup, $16.95, or 肥牛叻沙魚綫面 (叻沙湯). This was very similar to the K1, but the main difference was that it came with thinly sliced beef on top. The beef looked really good, and honestly, I kind of wished I had ordered this one because I like to try something new. It also came with the same delicious fish noodles, so this is probably what I'll try next time. The last dish was the K9 Signature Hainan Chicken Over Rice, $15.50, or 招牌海南鷄飯. My only gripe with this dish was the same as last time. The chicken was chopped right through the middle of the bone, so there were little bone shards mixed in with the meat, which I hate. I really didn't enjoy having to worry about biting into one while eating. Aside from that though, I thought the presentation was much better this time around. It also seemed like they gave us a little more chicken, and the meat was incredibly juicy and succulent. I especially loved how the skin was glistening with the oil. I also loved the whole presentation of the plate, which came with the Chicken and Rice, some kind of Cucumber Salad, Quail Eggs, and a small bowl of Broth on the side.

    Photos
    Yummy Hainan Chicken - Inside

    Inside

    Yummy Hainan Chicken - K12. Braised Beef Brisket and Beef Tendon over Rice Plate (Aug 2024) - tender and tasty!

    K12. Braised Beef Brisket and Beef Tendon over Rice Plate (Aug 2024) - tender and tasty!

    Yummy Hainan Chicken - Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.

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    Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.

    Koi Palace

    Koi Palace

    3.3(2k reviews)
    0.5 mi
    $$

    Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

    The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

    Photos
    Koi Palace
    Koi Palace - Duck shrimp wonton noodles

    Duck shrimp wonton noodles

    Koi Palace - Appetizer Plate

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    Appetizer Plate

    Golden Sand Harbor - Rice noodle with BBQ pork, durian puff, sesame seed ball

    Golden Sand Harbor

    3.3(659 reviews)
    3.7 mi
    $$

    We dropped by Golden Sand Harbor in Dublin for some dim sum, and overall, the flavors really…read moredelivered. Everything we ordered tasted great and was seasoned perfectly. The only slight letdown was that the skin on a few of the dumplings was a bit too delicate and sensitive--they tore easily, so the kitchen's wrapper wrapper-to-filling ratio or dough mixture might have been just a little off that day. That minor detail aside, the food was genuinely delicious. We did notice a funny little quirk on the menu, though: there are two completely different dishes both labeled as number "202." If you aren't paying close attention, you might get a surprise, because one "202" is the rich roasted duck, and the other "202" is a vegetable dish! Definitely double-check with your server when ordering so you get exactly what you're craving. Great food, solid flavors, and a little menu treasure hunt made for a good meal. We will definitely be back!

    We ordered 10 dishes and everything came out pretty quickly. I was happy that the vegetable dishes…read morecame out first. Restaurant is bright and spacious. Good for large groups. Wouldn't mind coming back. The good stuff: - Pea sprouts and cordyceps in broth- I'd get this again although it was kinda pricy for a vegetable dish. I expected it to be a much larger serving. - Pan fried turnip cake- Is it me or have I never had a bad fried turnip cake? - Siu Mai- it didn't stand out for me but I'd still get it again. - Steam chicken feet with black bean sauce- I usually don't care for chicken feet but this was pretty good. My favorites: - Crab meat dumpling - Stuffed shrimp in donut w/rice noodle roll - Deep fried taro dumpling - Sticky rice & chicken in lotus leaf Pass: - Shanghai dumpling- there was no soup in the soup dumpling and the dough was a little thick. - Green onion pancake- this was disappointing, dense, dry and not crispy.

    Photos
    Golden Sand Harbor - Inside

    Inside

    Golden Sand Harbor - Soy sauce chow mein and baked BBQ pork buns

    Soy sauce chow mein and baked BBQ pork buns

    Golden Sand Harbor - Inside restaurant

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    Inside restaurant

    Yin Ji Chang Fen - Pleasanton - Beef Roll

    Yin Ji Chang Fen - Pleasanton

    3.8(396 reviews)
    1.0 mi
    $$

    Came back recently to dine in as we were hungry for some delicious Cantonese-style food. We…read moretypically do takeout throughout the week especially when we're sick but decided to dine in! They have 2 televisions inside constantly playing bluey so your kids can chill out watching bluey while eating porridge. Love the great service they always provide and can't beat their portions also. Always love ordering the preserved egg and pork porridge with Chinese donuts on the side. They also have dim sum on the menu that's a bit pricier than what I'm used to, but convenient to have alongside your porridge and steamed rice rolls. Always a treat to visit!

    Yin Ji Chang Fen is a Chinese chain from Guangzhou that focuses on Cantonese Chinese street food…read morefrom Southern China and Hong Kong. We were passing through and needed a quick dinner, so we tried it out. They have locations in several SF Bay Area cities. This one is next to super busy Chubby Cattle. Prices are cheap. Rate 4.2 on Google 3.8 on Yelp. Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Black Bean Pork Ribs rice bowl ($12.50) had lots of pork ribs that were a bit tough. Flavor was fair but it was edible. 7.5/10 Shrimp rice Noodle roll ($9) were clearly frozen and freshly made. Too much noodle but decent shrmp. 7/10 Fried mini sesame balls ($6) were the best item. Tiny but, Hot and freshly fried. 9/10 Pork Liver congee ($9.25) was solid and edible but far from gourmet. 7.5/10 Boiled Chinese flowering Cabbage with soy sauce ($8.75) were over cooked but in ample quantity. 7.5/10 Overall - Good Food - Fair Decor - Good Service - Good Value - Very Good Would we come back - No

    Photos
    Yin Ji Chang Fen - Pleasanton - Dining room

    Dining room

    Yin Ji Chang Fen - Pleasanton - Congee with pork liver and kidney

    Congee with pork liver and kidney

    Yin Ji Chang Fen - Pleasanton - Chicken Wings

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    Chicken Wings

    Canton Village - Our dinner food spread for a table of 4.

    Canton Village

    4.0(345 reviews)
    4.8 mi
    $$

    Ordered for to go in the restaurant. We noticed how big the place is and nicely decorated. Seems to…read morebe a good place for larger parties. The prices are a bit high for my liking, but maybe this is a norm out here in Livermore. We ordered 3 items: Combo fried rice, Orange Chicken, and Chicken Corn Soup. Spent about $50. The food would have been only enough for 2 people. Food was good, soup was a bit salty and had a bit too much cornstarch. Orange chicken was delicious, I would go back for this anytime. The fried rice was okay, a little too dry, but not too bad. Overall the food was good and service was quick. We didn't wait too long for our order.

    We had dinner at Canton Village in Livermore, California, and it was a wonderful experience. My…read moreaunt, who lives in Livermore, brought us there since it's one of her favorite restaurants, and now I understand why. The three of us shared the House Special Dinner, which was a fantastic spread. It included fried prawns, egg rolls, barbecued spare ribs, Mandarin orange beef, prawns with snow peas, honey walnut prawns, and house fried rice. Everything was fresh, flavorful, and beautifully prepared. The honey walnut prawns were especially memorable, and every dish had great balance and taste. The variety made it perfect for sharing, and we left very satisfied. The service was friendly and welcoming, and the overall dining experience was excellent. It's not exactly light on the wallet--the price is $32.95 per person as of March 2026--but considering the amount and quality of food you receive, it felt like a very good value. I would absolutely recommend Canton Village to anyone looking for delicious Chinese food in Livermore.

    Photos
    Canton Village - Back is the banquet area

    Back is the banquet area

    Canton Village - Plenty of food for leftovers

    Plenty of food for leftovers

    Canton Village - Inside

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    Inside

    88 Bao Bao - Chili Oil Wontons(10)

    88 Bao Bao

    4.1(1.1k reviews)
    0.8 mi
    $$

    Since moving to the tri valley this has been my wife and I's Favorite sit down/quick dumpling style…read morerestaurant. Super affordable and everything has been good. Smaller restaurant, maybe 10-14 total tables. Light decor. With a see through window into the kitchen. When you enter you are pointed to a table. They drop down menus but you walk to the cashier to order. We ordered the following: Popcorn chicken Crab and pork xiao long bao (8) Lo mein Pan fried pork buns (4) Popcorn chicken doesn't feel like they skimp and have good size chunks of chicken. Feels like Taiwanese fried chicken from your local boba shop. Xiao long bao was the star of the order, solid soup dumplings with great filling and broth. Pan fried pork buns, second favorite dish. Similiar as in a broth on the interior but purely pork. The bun is more of a softer bread you would get in like siopao in Filipino dishes. Quick service, food comes out quick, and plenty of portions that we eventually take home left overs. Staff is friendly and quick to clear tables. Highly recommend to stop by.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

    Photos
    88 Bao Bao - View of counter and kitchen

    View of counter and kitchen

    88 Bao Bao - Pumpkin Pancake(4)

    Pumpkin Pancake(4)

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