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    Mayuree Thai Tavern

    4.2 (385 reviews)
    ModerateThai, Vegetarian, Bars
    Closed 12:00 pm - 10:00 PM

    Order Mayuree Thai Tavern Takeout or Delivery

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    Business Info

    MAYUREE THAI TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Kua Kling
    Marissa H.

    We stopped in with another couple on a whim for a quick dinner on a Saturday and we had a pleasant experience! There was no wait and the server was attentive and helped us with recommendations. Ambiance was nice and had that Baltimore feel to it. It was decently busy as it was a Saturday. The food was chefs kiss! We started with dumplings and spare ribs- ribs were deliciously spicy and our friends said the dumplings were the best they ever had. For entrees we had khao soi and beef red curry. That khao soi was soo delicious. Chicken was fall off the bone, great broth, crispy noodles- definitely recommend this. I had the lychee cocktail and it was very refreshing. Sad we were too full for mango sticky rice! Maybe next time

    Pad Thai and Three Flavor Chicken
    Angela L.

    The space itself is dimly lit and the food took done time to be served. My boyfriend loved his chicken dish, my pad thai was too salty and didn't taste like a classic pad Thai...

    Fried Goong Makarm (Fried Battered Shrimp)
    Stephanie G.

    I frequent Mayuree for carryout because their Pad Thai is consistently good, well priced, and great comfort food when you don't feel like cooking after a long day at work. When I had family visiting who loves Thai food, I figured I would take them to Mayuree for dine in! The dining room is up the half stair in the back. It's casual and cozy - no complaints. I'm a creature of habit to I got the pad Thai per usual and I was impressed with the presentation (compared to in a carry out box). My family got a delicious sweet fried shrimp dish (pictured) and a spicy curry dish. Everyone loved their meal and the service was fast. Our waitress was one of the family members who run the restaurant and was very friendly and knowledgeable. We're lucky to have them in the Canton neighborhood!

    Dining Area
    Stephen K.

    Positives: Service and ambiance Negatives: Flavor & chicken It was my first time at this restaurant and right off the bat, I was impressed by the attentive service. Although the servers addressed my every need, the food was a big disappointment. The curry was very bland, rice was mushy (too much water when cooking) and chicken was very dry. The papaya salad was also disappointing. Papaya should have a stiff and crunchy texture with the hint of vinegar cutting any oils from other dishes. It seemed as if none of these characteristics of papaya salad were present. The papaya was flimsy, old, and lacked crunch. In addition, the papaya dressing was sour from an overpowering amount of vinegar. If you come to this restaurant, I can only recommend their Pad Thai. Although the chicken was extremely dry in the Pad Thai, the sauce and flavor itself was good. Most restaurants rely on ketchup for an easy way to make a Pad Thai sauce, but this place seemed to utilize more authentic spices to pack a punch in flavor. One aspect I really liked was that Mayuree provides a bar area for quick drinks. It seemed like they have a few beers on tap. On the other hand, if you want to sit down and be more intimate, you have an area to sit and dine. Ultimately, I cannot recommend this place for good Thai food, but if you do come here, I would recommend the Pad Thai with a protein other than chicken.

    Pad See Ew

    I ordered take out - veggie spring rolls, tom kha, and pad see ew. The spring rolls were really good, the time kha was ok, but the pad see ew was the nail in the coffin for me. The noodles were fine but there's this almost charred flavor and there was this little pile of seasoning in the middle of the container that freaked me out. I sniffed it to make sure it wasn't ash or something weird (I do think it's just seasoning), but it the me for a loop. The tofu wasn't great either. Overall if, I could give a more specific score, it would be 2.75. There were redeeming things about all of the dishes but it wasn't good enough for me to go back and that seasoning is just visually unappealing. I'll be throwing the pad see ew away.

    Thai Ice Tea

    Since I moved to Bmore from Boston I've been having a bit of trouble finding decent Asian food that doesn't break my wallet while tasting good. I'm happy that I finally found a Thai spot worth returning to. Stopped by for lunch and tried a bunch of things. We sat at the bar and the bartender was nice and attentive. It's cool that there is a bar. My boyfriend loved the sauce that the spring rolls came with. The chicken satay was good, albeit, kinda small but for $8 definitely worth it. Had the Tom Kha Soup and found it to be less flavorful than others but still good. Then we had the Pad Thai with chicken and Pad See Yew with pork. Both were great, the meats weren't dry and they were very flavorful. I do feel the portions are kind of small but that seems to be the case in all of Bmore. And we still had leftovers anyway because of all the apps we got. I do wish they used Chinese broccoli for the Pad See Yew but it was still delicious nonetheless. Had a Thai Ice Tea and it was great! Deff will be back soon!

    Drunken Noodle with tofu
    Harshath G.

    I encountered this restaurant when first moving to Baltimore, and at the time, it was definitely one of my favorite Thai restaurants in the city. Ambiance: Not a particularly loud restaurant, and a warm, cozy vibes with brick walls and wooden chairs/tables. Definitely a nice place to go with friends and they have plenty of seating available. Service: Friendly, respoinsive staff and not waiting too long for our food. Food: - Drunken Noodle: I really enjoyed the drunken noodles here. The thai basil sauce was savory and flavorful, and each component was cooked well. The noodles were also delicious. I think my main complaint was te portion size relative to price for some of the dishes here, which has had me not returning too regularly. - Curry: The curries are served with red jasmine rice, which was an interesting and unique feature for me, which also tasted quite good. The curry itself was warm, flavorful, although it would have been niec if the consistency were a bit thicker. Overall, a nice ambiance and yummy food!

    Som Tum (Papaya Salad)
    Taja M.

    We came in on a quiet Tuesday evening and were seated right away. The place is very dark and unassuming. We were given water immediately and the server came and gout our drink orders. We were able to catch happy hour and I had a lychee fizz, it was great. My boyfriend enjoyed a draft Asahi. Our first course were the spring rolls and papaya salad which we modified to be less spicy. Both were so delicious. On to entrees, I had the Crispy Pork and he had the Mammasan beef Curry. I liked my entree but his was even better. The curry was great but we both felt like it would taste even better if there were more sauce. Then for dinner I had to order my favorite, mango with sweet sticky rice and it didn't disappoint. But I wanted more lol. The portion was smaller but delicious nonetheless. Ultimately, we really enjoyed our meal and most likely will come back for another dinner date.

    Beef Pad See Yew

    The first time I came here was 2 years ago on a work trip. It was amazing and I couldn't wait to come back to Baltimore and eat here again. I was able to come back today and it was still great! The unique method that they use to cook their noodle dishes makes it easily the best Thai food I've had.

    Crab and cheese wontons
    Jed W.

    In San Francisco or New York, Mayuree would be a solid 3 stars but in Baltimore, with a serious dearth of really excellent Thai Food, it earns 4. To be fair, I've never eaten inside the restaurant but have had takeout a few times and most recently ordered a variety of dishes for a group of 7. Some restaurants have a few stellar items and some mediocre ones. To Mayuree's credit, I would say that pretty much everything is good to very good. Not amazing, knock your socks off, but definitely enjoyable. We started with the dumplings, crab and cheese wontons and veggie spring rolls. All were solid. The spring rolls and wontons come with a nice, homemade sweet and sour sauce that is much better than the sticky, gooey stuff that comes in packets. At $9 for 5 or 6 dumplings and $8 for a similar number of quite small wontons, it's a bit overpriced, but not ridiculously so. We got all 3 noodle dishes, the pad thai, pad see ew and drunken noodles. The pad thai, as is usual for pad thai, was very stuck together by the time it arrived. The flavor was okay, but not amazing. The best was the pad se ew, quite flavorful and well done with crispy broccoli and well cooked shrimp. The drunken noodles were also good but quite spicy so beware. We also had the Prik King Crispy Pork which is pork belly, fried and breaded in a gluten free breading and then stir fried with green beans and bell peppers. It was very good and not too spicy. We also had the panang curry with shrimp which was a bit bland and quite a small portion. The curry sauce was very thin and could have used flavoring and reducing to thicken it up and concentrate the flavors. We also had the pad krapow which was reasonably good. If I were to order again, which I definitely will at some point, I would get the pad se ew in a heartbeat, any of the appetizers, and the pork belly dish. I'd also be happy to try other things as nothing was really bad and everything was at least decent if not quite good.

    Veggie Spring Rolls

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    2 years ago

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    3 years ago

    Ambience and food were just very mediocre. Service was good, but our overall experience was just ok.

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    4 years ago

    Girlfriend and I have made this our date spot, consistently good service and delicious food. Nice atmosphere too.

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    4 years ago

    Great food. I have always gotten takeout but it is an easy experience and the pad se ew is always AMAZING.

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    3 years ago

    Great taste and flavors, food hits the right spots on the pallet highly recommended, green curry is the best!!!

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    Page 3 of 10

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    Oleum

    Oleum

    4.5
    (135 reviews)
    0.6 mi

    One of the best meals I've had in Baltimore! And the service is exceptional!…read more Oleum is an upscale vegan restaurant with a large variety of menu options. Our server, Josie, went above and beyond to take care of us. She provided excellent recommendations and was super friendly and attentive! We ordered the Batata Harra, Saltat Marrakech, and the Stuffed Dates for apps. All of them were incredible, but the Saltat was so refreshing and the Dates truly stole the show. The creamy ricotta filling with red pepper sauce was to die for. For mains, we shared the Lasagna and did a half and half pizza of The Gabriel and the Toum Raider. The lasagna was super savory and very filling--perfect to share! I enjoyed both pizzas, but the Gabriel was my favorite. I loved the combo of the nutty pesto and spicy Calabrian chilis. Josie brought out a cupcake for dessert to celebrate my friend's birthday, and it was probably one of the best vegan treats I've ever had! Can't wait to come back next time I'm in town!

    I had a really good time at Oleum! My daughter is allergic to eggs and peanuts so I had to call…read moreahead of time to confirm these allergies could be accommodated. I had the pleasure of speaking to Tony who not only checked himself but spoke with the chef to confirm the menu was peanut free. * Note there are peanuts used in the cocktails * it was a true pleasure to have an allergy taken seriously and made us more confident to take our daughter there. The atmosphere of the restaurant was very personal and quaint, there was a high chair available for our daughter to use. All the servers were incredibly friendly and helpful. For the food we tried the stuffed dates, miso mushroom bucatini and the toum raider pizza. The stuffed dates were recommended by our waitress and they were delicious. They were both sweet, savory and a little spicy. The walnuts that topped it were a nice touch to add texture to the already soft dates, I enjoyed it a lot. The miso mushroom bucatini was also a favorite of ours as it didn't taste vegan at all to us. It was creamy and the pasta was cooked well. My daughter enjoyed this a lot. The pizza wasn't my favorite but I'm also not a huge fan of vegan cheese so that is my fault but the miso mushroom bucatini was truly so delicious. Overall I really enjoyed the experience, the service was impeccable and I would definitely visit here again!

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    Bar area
    Bar area
    Carrot cake
    Carrot cake
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    Ekiben

    Ekiben

    4.7
    (2.1k reviews)
    0.6 mi
    $$

    I wish I'd never learned about this place. It's ALL I WANT TO EAT. Seriously. I would eat the…read moretempura broccoli instead of dessert. It's that good. Fried crispy and not mushy or overcooked. The sweet vinegar and herbs balance it perfectly. Perfection. That's saying a lot since I'm a meat lover. The shrimp is delicious, and the chicken (Neighborhood Bun or Bowl) is brilliant. The egg rolls are also delicious. If you can handle a little spice, the Red Beans and Rice are great, too.

    Everyone has told me that Ekiben is a must-try in Baltimore and now I understand why. My mom and I…read moregot to Ekiben a little after 5pm on Saturday and it was packed. While we waited for our food, many continuously piled in to order or pick up their food. I'd recommend calling in your order a head of time because they get pretty backed up, but the food is well worth the wait. I got the Tofu Brah bun and my mom got the chili noodles with pork and a side of rice and beans. All of the food was so flavorful and the portions were generous. The bun itself was so light and fluffy, and the tofu was crispy. They didn't skimp on the pork in the chili noodles - about half the dish was really tender pork. The rice and beans were nice and spicy too and my mom loved them! This is more of a grab and go kind of place, but there are two outdoor benches and some countertop seating inside

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    Entrance
    Entrance
    Spicy neighborhood bird
    Spicy neighborhood bird
    This is a picture of the front of the building.

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    This is a picture of the front of the building.
    Costiera

    Costiera

    4.6
    (101 reviews)
    0.8 mi

    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

    Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

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    Costiera
    Grilled Rockfish
    Grilled Rockfish
    Apple tiramisu...cloud like heaven!

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    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    0.6 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

    Photos
    Blue Moon Cafe
    Half stack capt crunch French toast.
    Half stack capt crunch French toast.
    Sweet baby jesus

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    Sweet baby jesus
    La Calle

    La Calle

    4.6
    (351 reviews)
    0.5 mi
    $$

    I went there for my birthday dinner and I was surprised I had never noticed La Calle during all my…read moreoutings to Fells Point. The interior is very spacious and can host both large family/parties and smaller intimate diners. We shared a ceviche for an appetizer and it was fresh and the right amount of spicy. I ended up getting the chicken mole for my main and it was so deeply flavored and delicious. My boyfriend also enjoyed his vegetarian tamale which was served with a spicy roja sauce. Sterling our server was very sweet and attentive. They were so nice and brought out birthday dessert flan for me, candle and all. Would absolutely recommend La Calle in Fells Point to anyone looking for a nice intimate dinner or booking out a big party.

    A few friends and I came here for restaurant week the night before the blizzard and we had a blast!…read moreService was great, the food was so savory, and the drinks were flowing! The house margaritas and El Diablo cocktails were fantastic. We split a few dishes: the queso fundido, which was fantastic, and the salmon ceviche was so soft and delicious. For my entree, I absolutely loved the enchiladas verdes, and my husband had the enchiladas rojas and loved them, too! Our friends had the soup and the quesadillas and had nothing but good things to say about them. Can't wait to come back!

    Photos
    Dining view ..,
    Dining view ..,
    Our Ceviche Del Día.  & The place where all the magic happens - the kitchen. Book your table at the link in bio.
    Our Ceviche Del Día. & The place where all the magic happens - the kitchen. Book your table at the link in bio.
    Happy Hour..

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    Happy Hour..

    Mayuree Thai Tavern - thai - Updated June 2026

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