This was our first time trying Boulder's bar and Grill. I found them through Google search trying…read moreto find a restaurant that had onion rings near us so we decided to give them a try and we were not disappointed.. All of the employees we encountered were very friendly. Ally was our server and was AMAZING. We told her it was our first time there and she gave us some great recommendations. They also made a really good margarita and I am not typically a fan of traditional margaritas. The food and drink recommendations she made for the table were great, and the onion rings are definitely the best ones we've had in the area since relocating here. Both sandwiches we had were great. The Chicken Philly had a little bit of a kick to it, which made it a nice change from usual Philly sandwiches and the Cuban was different from a traditional Cuban as it had some barbecue sauce on it. It was a little different for me at first, but I ended up really liking it. Both salads were pretty big and both people really liked the salads. The person that got the blackened grouper Baja salad thought that the grouper was fabulous, seasoned perfectly and loved the salad overall. This will definitely be a place added to our usual rotations...

Just wanted to add to my original review, that Boulder's has become probably a monthly stop for us…read moreat one point or another. Great casual atmosphere, the staff have really come into their own, and the food is simple but has little touches that often make it a small cut above most other sports bar type places around. My favorite things to order are the smashburgers, chicken philly (almost as good as the one at Old Town, a restaurant also belonging to this same owner), and now the fish and chips. I decided to get those last night, and the fish was two good size thick cod filets, fried and breaded perfectly. The fish was flaky and tender, the remoulade it came with really elevated it, I'm glad it was not plain tartar sauce (gross). The appetizer favorite here is the pulled pork nachos for me, otherwise, we usually just get meals. If I had one small complaint, it's that the tea is usually brewed pretty weak. Steep it a little longer, and you've got me fully hooked.

The food was quite good. One our our group had the shrimp and grits and said it was the best he…read moreever tried. My burger was tasty. Two guys got chicken wings and liked those. It appeared that this location is under new management and they are working g hard to make a good impression.

Staying at the DoubleTree Airport after an 8-hour drive, I figured I'd try Nate's 1808 since it's…read moreconveniently in the hotel. Ordered a club sandwich, but received a chicken sandwich with fries instead. Too tired to argue, I gave it a shot -- mistake. The chicken was so dry and tough it was completely inedible. I couldn't eat it and threw it straight in the trash. After a long drive, going to bed hungry wasn't exactly the experience I was hoping for. Very disappointing.

Stopped by on my way to the airport and grabbed the Chicken Parmesan Sandwich Combo. The combo came…read morewith fries and a drink, and I also added a couple of cheese slices on the side. The chicken parm sandwich was hot, crispy, and packed with flavor. The marinara sauce and melted cheese paired well with the chicken, making for a satisfying meal. The fries were fresh and crispy, and the drink completed the combo nicely. Overall, it was a solid meal that hit the spot before a flight. Quick service, good portions, and tasty food. I'd definitely stop by again when I'm in the area.

It was a Saturday night in Greensboro, and I've seen the sign for this place as I leave my…read morepreferred many times. They have a large menu board above the counter where you place your order. Gentleman that took my order was very pleasant. I ordered Spaghetti & Meatballs and selected a table. Order was brought to my table with a very short wait. Ample portion of food. Would like to have had a bit more spices in the meatball. Overall good flavor. Dining area was clean and in good condition with typical American Italian style decor.

This place remains one of my favorite weekday lunch hidden gems in Greensboro! Hours are limited…read morebecause it mainly serves the industrial area that it is hidden in the middle of, but if it works for your schedule to come here, you really should. They make a lot of their sides from scratch, and bake their own breads. Everything is made to order, so be ready for a short wait, but know that it is worth it. To get here, once you're on Airpark road, take your second right. If you hit the traffic circle you've gone too far. After taking that right, drive to the end of the straightaway and you'll be confronted with a large parking lot on the right. Spring Garden Bakery is in the back right corner. The restaurant is clean. Minimally appointed. Don't expect comfy chairs, they use the industrial grade metal ones. No one is staying here very long so that is fine. Menus are on the counter as you approach the register, and photos are on Yelp if you want to look first. They have a wide selection of sandwiches, salads, burgers, and daily specials. Drinks are either brewed tea, or canned/bottled beverages. I have grown particularly fond of their club sandwich. It comes with a lot of meat on it, and they're happy to sub in Honey Mustard for mayo, which is the way I prefer it. Another thing that I love here, when they have fried okra, GO FOR IT. It appears to be hand-breaded and fried to order, the most recent batch I had was perfect. Golden brown, crispy outside, tender okra inside. Yum. Visit this place for an excellent meal at an excellent price!

DOORS LOCKED AT 10 am. No signs as to why. Nothing on doors. Wasted my time, will not be back.read more

A great spot! From…read morethe great menu options, to the amazing staff, this spot was wonderful! We very much enjoyed our lunch here. It was clean, not loud, and yummy! Highly recommend!

We tried dinner at Cagney's this week -- a friendly and welcoming restaurant -- and a new place for…read moreus. The menu offered a variety of dishes with personal favorites among the choices. A couple of family members joined us there. Both ordered plates of shrimp and grits and enjoyed them, as well as two side dishes that accompanied the entrees -- especially the deep fried "blooming " onion. Although my order of Greek salad was fresh and tasty, the added chicken proved tough and gristly. (However, it could have simply been a bad day for grilled chicken.) My husband, who is currently undergoing cancer treatments, ordered several dishes of vegetables but was feeling so badly when our meals arrived, he was unable to eat. This is when Cagney's began to shine -- service. Service is near the top of our review checklist, and can make or break any dining experience. Our waitress, Chloe, was (and, I believe, is) gold. Although a busy evening with a "full house," she waited on us quickly, got our order straight on the first try and updated us twice on one item coming out of the kitchen a few minutes after everything else. She checked on us from time to time and noticed my husband's fading energy. She noticed that he left the restaurant to relax in the car while we finished our meal. She asked if I might like to take his meal, which remained untouched, with me. When she returned with the take-home container, she had written a personal message on the lid and offered kind words and a warm hug for me. The next day, my husband asked me to warm his leftover meal so that he could have it for lunch. He said it was delicious. That alone is worth a great review. Add in Chloe, and dining at Cagney's was stellar.

I have been wanting to try them for a while and glad I did. When you walk in, first impression is…read morethat it looks like a nice deli. It's clean, they have homemade cookies at the register, their menu is on the wall behind the counter and they have a ton of sandwich topping options to choose from. I told the girl behind the counter it was my first time visiting and she walked me through my order. She was very patient, polite and professional. I ordered a 6" Classic Italian and a 6" Meatball sub with an order of Homemade Chips. I cut them in half so I can sample both and still have another meal or two for the next day. The chips were the best homemade chips, cooked until crispy. And both sandwiches were delicious and on fresh bread but I especially liked the Classic Italian which was fully loaded! I also got a couple of cookies to try. I e only tried the peanut butter cookie so far and it was really good. I can't wait to come back to try some of their other sandwiches. I would recommend.

It's been 4 years - too long to have gone without visiting Sub Spot. The staff were friendly as…read morealways, and the inside of the restaurant was clean. I was pleased to see a Brisket Sub as today's special. It was my lucky day! This was a VERY tasty sandwich full of tender beef, shredded and juicy like Grandma's pot roast. Mixed with onion, grilled to warm it and melt the cheese, and finished with lettuce, tomato, and horseradish sauce on a hot roll. SOOOO good. I promise to not wait this long to visit again.

Our visit 28 SEP @ 19945 (After the Wake Forest football game)…read more Let me start with there is nothing wrong with this place. There are thousands of these strip mall, multi cuisine fast food counter service restuarants. They fill a key slot in the dining industry. We were hungry, we got meals, we ate every bite. I am however not sure about the five-star rating. I suspect the two raters prior to me are very nice guys. My wife found the Google entry and there are 367 reviews (avg. 4.2). I went and read some of the reviews. I think its a case of grade inflation, peoples score they choose does not match their description of their experience. I lay all that out there because I try to be as fair, and useful as I can when I write these because I use Yelp to help me make decisions when we travel. I wouldn't want to mislead others. So this restaurant was not that far from our hotel and we wanted to get food and take it back to room and watch some more football on TV. I guess we didn't get enough at the 41-38 loss WFU suffered earlier. It is a little dark, a little run down, but seemed clean as far as I could tell. There were no weird smells, just fryer grease and roasted chicken and pizza. My wife got an Italian sub, no ham, no cappacola, just salami and cheese (she's a toddler sometimes). Sort of half expected them to add a bit more salami to round out her sandwich, they didn't. I got a rotisserie chicken sub. It was okay, the chicken tasted good but there wasn't much of it. We both got fries and they were pretty decent (a little steamed because there were no holes poked in the styrofoam containers (most places know that trick). Our meals ran us $24, about what things cost these days, but not quite the value for what we got. Like I said, it was okay, we ate it all and were happy to have a meal. I'm not sure we would be regulars if we were local, while this place is okay, I suspect there are a few slightly better places in the area.

We have been back three times now, for the pizza. This is our second favorite pizza in the area…read more Sticks and Stones on Walker is our favorite. This is very different from S&S. It is the only true Roman Style locally, that we enjoy. It is always, very thin and crispy, which we love. The sauce is not too sweet, which we prefer. So many local pizzas are far too sweet for us. What really sets it apart is the mozzarella cheese they use. It has good flavor and the right amount of saltiness. Our biggest complaint about most local pizzerias, is the tasteless, rubbery cheese they use. We have yet to try any of the toppings, since the plain cheese is so good. P, P and P is on our rotation now!

The service was amazing, and the food was even better! As a Philly native missing home, I truly…read moreappreciate this place. The atmosphere, food, and hospitality made the entire experience so enjoyable. I spoke with the owner about the broccoli rabe, and he was kind enough to bring me a taste. It was delicious! I'll definitely be returning--and next time, I'm adding the broccoli rabe to my sandwich. Highly recommend!

Who wouldn't like an authentic Italian market with homemade Italian favorites?…read more The moment you walk through the door, your senses are on overload from the sites and smells of meats, cheeses and the aroma of garlic that make you want to taste everything you see. The gentlemen working there are so handsome and helpful. They were eager to assist and the service is top notch. They get you in and out quickly, without sacrificing quality. Dats what I'm talkin about! Their artichokes look so good. I can't stop thinking about them and am kicking myself in the pants for not getting some. Oh well, I guess that means I'll be forced to go back and get some. Ha! What I did get was the Italian Stallion sub and the Meatball Parm sub. First. Let's talk about the bread. FRESH and slightly crunchy on the outside, with the perfect amount of chewy, and pillowy yet dense on the inside. The BEST bread on a sub that I've found in NC. The Marinara on the sub is authentic Italian marinara with just the right amount of cheese, but those MEATBALLS...I've never had a meatball quite like theirs and they are homemade, delicious with the perfect seasonings. Yum! The Italian Stallion. Absolutely the BEST sandwich I think I've ever eaten. They don't skimp on the meat that's for sure and its QUALITY cold cuts all the way. And the best thing about getting food from here? Their prices. They have kept their prices on the lean side while still keeping their sandwiches fat. Love love love! So what ya gonna do about it? Go back for more! That's what! This is a 100% YES and I will be recommending to everyone.

Always a great place to get some breakfast, food and services on point. They even have free…read moredelivery to the local area and delivery is always quick

Fast, friendly, great atmosphere. Our server Hazel was so nice! The diner has an old school 1950s…read morevibe.

Ginae and her family have a sweet lunch spot on Friendly Avenue. Warm welcome, clean setting,…read morequick service and delicious food! Please note: They only serve lunches. It's worth the trip when you seek out one of Greensboro's best kept secrets!

(3.5 stars) The hours are limited and the location small,…read moredated, and easy to miss - it's in an industrial park set back from the road - but Wallstreet Deli seems to do brisk business nevertheless. Part of that is due to its proximity to area businesses although the friendliness of the folks working here certainly helps too. The same family that owned Jack's Corner near UNCG owns this place. In light of that and of how long they've been around, I really wanted to like Wallstreet Deli. Ultimately, I found it to be solid if not impressive. Though Wallstreet bills itself as a New York-style deli, it really isn't much of one, and if you head in expecting that experience, you'll leave disappointed. Approach it as a sandwich shop with some Mediterranean/Middle Eastern offerings, however, and it acquits itself much better. The menu features hot and cold sandwiches, burgers, salads, plus souvlakis, gyros, kababs, and falafel. I was craving a cheesesteak, and the steak and cheese combo with fries fit the bill nicely. Even after adding mushrooms (an upcharge), it still came out under $15 pre-tax. I took it to go and found it satisfying. The sandwich offered a decent amount of meat and plenty of flavor. The fries were OK - not as crisp as they could be but not underdone or undersalted - though I would probably skip them on a future visit. Wallstreet Deli is a fast, friendly, fairly tasty lunch option for anyone in the vicinity of the airport, but take proximity out of the equation, and you can find better Mediterranean and better sandwiches elsewhere in town.