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Our servers were great, the vibes in the restaurant are date night/special occasion worthy and the quality of the meat was nice. If 4.5 was an option we would give it that for a couple reasons, specifically around the quantity of meat for restaurant week. It listed (3) or (6) on the options, but we ended up getting 2 pieces of meat per option and 1 for the dessert cut totaling to 184 with auto gratuity of 20%. Overall, it was a great experience and the banchan/quality of the meats were a treat. My girlfriend also was a big fan of the Lychee Taiwan beer. Would recommend checking it out for a special occasion or during restaurant week.
Had a great dinner at Meet -- definitely on the more upscale side of kbbq. The vibe is trendy and fun with neon lights and hanging meats. Service was excellent -- the staff cooked all the meats for us exactly how we wanted and were very attentive. We went with the signature feast with four cuts of meat. As a banchan lover, I appreciated the variety but it felt average here. My favorites were the cheese corn, seaweed, and radish (though I wish the radish had a bit more tang). The cucumber didn't quite hit for me since I prefer a more punchy flavor. For the meats, I believe we had two beef cuts, pork belly, and bulgogi. The second cut of beef was our favorite -- super tender, soft, and you could really taste the marbling. All the cuts were high quality and well-prepared. The pork belly fried rice was decent. But I would just get the beef feast next time which doesn't include the fried rice. Even though the individual cuts felt small, with all the banchan we ended up stuffed by the end. A great spot for a nicer KBBQ night out. It's definitely pricier, but worth checking out for the quality and experience.
Meet has great service and cooks the meat for you however it's not worth the price. Meet is dimly lit inside with the check in in the middle of the restaurant. There's also a unisex restroom space with 3 individual rooms and a communal hand washing space. Upon seating, you'll get a corn cheese to share. Meet is NOT AYCE but by item (wagyus) or by sets. I got the small beef feast which is recommended for 2 people (large is for 3-4 people). We got 4 different cuts of meat, some banchan, soybean stew, and soufflé egg as part of the set. The banchan are not typical at other Korean spots and were too vinegary for my liking. The stew was light in flavor and the egg was good. Meat was tender and again, cooked by staff. Overall, the Korean food here is americanized and not what you usually think of. Although staff cooks for you, it's pretty pricey. I'd rather enjoy the food and meat at other kbbq spots. There's also a included 20% gratuity so keep that in mind.
Overall: great service and vibes, decent food, pricey. Great for a date night spot. The atmosphere and service here were definitely the highlight of the experience. The servers cook the meat for you, which is definitely welcomed especially when having a few glasses of soju with your dinner. We got the signature feast for the 2 of us, as well as the steak tartare. The amount of food was okay, but definitely on the pricier side. Yhe meat quality was decent, but nothing super outstanding. I would skip the yukhoe, it wasnt bad but I wouldn't get it again. The one at Daeho has a lot more flavor to it. My one real complaint was that ALL of the banchan were pickled items. And this is coming from someone who loves pickles and sour things. I was craving some fishcake, bean sprouts, spinach, potato... ANYTHING that was more umami/savory. As a kbbq and banchan lover, I was disappointment by the assortment. Honestly, the overall experience was good and I'd recommend coming here once, but I'm not sure it's worth more than that. I don't mind spending more money on a nice meal, I just don't think the value is really here.
Dropped by the other day and was shocked by how nice this place is! This was my first time experiencing KBBQ where they cook for you! Totally blown away by the service and attention to detail. They never burnt or overcooked my meat, it was perfectly medium rare every single time. The meat doesn't need any sauces either, just a touch of salt and it goes a long way. Huge shout to out our waiter, Andre & Larry. They took care of our table and were really fun to talk to! They made sure to time the cooking and brought in our banchans so we never ran out. The interior of this place is super cool, its low light ambiance with undertones of purple is kind of romantic hahah. Totally bring your partners here... for the good food ofc Overall I had a great time! I'd come again~
The meat was higher quality but it's small portions. What is this a kbbq for ants? I have been to korea so it's unfair to compare to their cheaper and better quality meats but I could go to Baekjeong in Lynnwood and feed 2 people quite heartily for around 100 bucks. I don't think the slightly better quality makes up for the 100 dollars. The service was nice and the ambiance ismore of an intimate vibe which is a suitable for a date night. I don't think it's worth coming here personally.
Offers a great dining experience with a stylish interior, friendly service, and high-quality meats. We ordered the marinated bone-in short ribs, pork belly kimchi fried rice, and the zabuton. Everything was cooked well and paired nicely with their wide variety of banchan, which added a lot of flavor and balance to the meal. Overall, it's a solid spot for Korean BBQ--great food, great service, and a place we'd definitely return to.
When you step in the vibe is very chill. We came here for our office Christmas party. Everything was so flavorful and fresh. Not your typical Korean BBQ as they have a cook at your table cooking the meat for you. Our cook Jessie was so informative and answered all our questions. We all left happy with full belly's.
We've been to Seattle twice and Meet KBBQ has been on my food lists both times! My bf and I got the signature feast and it was the perfect amount of food for us considering we haven't eaten all day. Everything was so good, but wasn't crazy about their spread of banchan, I only liked maybe 3. Servers cook for you and there was never a time where we felt like our meats were cooking past our preference of medium rare. They already add 20% gratuity to your tab but jokes on them, I was already going to tip 20%. Restaurant is nicely decorated and clean, good place for date night! I'll be waiting to eat this again the next time I'm back in Seattle!
I've heard a lot about this place, and figured I would try it for their Seattle Restaurant Week menu. We made a reservation ahead of time and were promptly seated at a large table. It was a three course set menu with different types of meat, and they had the banchan already set up at the table. There were a few items, but none stood out that much. We also got the steamed egg and doenjang jjigae which I actually really liked. Onto the meat - the portions were quite small but they all did taste pretty good. I liked the pork belly and the more premium beef options a lot. They cook it all for you so you don't even have to do any work. Overall, this is definitely a more boujee kbbq experience and not the traditional one you might be used to. I think it's a good experience once but I probably wouldn't be back.
Came here late on Halloween and it was surprisingly empty, which was good for us because of the craziness outside. Ordered the pork feast but the cuts were not enjoyable, way too much fat and the pork belly just turned tough so quickly. Very glad we added on beef Zabuton because it is worth the $65 compared to rest of the meat. The marinated pork bulgogi was the next best thing even though it was a but pasty. Bar was already closed when we arrived (odd, since we made a reservation and had the last time slot) so we weren't able to try drinks except for soda, and getting even that was like pulling teeth with our server. We left feeling the $300 tab wasn't worth it. If we try here again we'll skip the pork and stick to the higher end beef choices.
This place is so good that I went back twice within a week. Everyones knows that Korean BBQ is good but there are the type that is just average that you can't tell one restaurant from the other and there are the ones that stand out from the rest and this is of the latter. I normally prefer Suwon style kalbi because they are more tender and has a sweet undertone. Although this is not Suwon style but it's still delicious. I highly highly recommend the marinated beef short ribs and prefer it over any thing else. They do have a lot of combo choices and if it's your first time trying Korean BBQ then order a combo. But if you know Korean BBQ then I'd highly recommend the marinated kalbi because they are tender juicy and absolutely phenomenal. It's so good that I'd rate them as good as top 3 in the Bay Area. The pork belly is also good but beef is better in this case. Service is very good. It's mostly young guys cooking for you which is different from many family style Korean restaurants where ajuma cook but it's more high-class and modern I guess? I'd totally put this a must go restaurant in Seattle if you like meat. If you are vegetarian don't bother. Place itself is also nicer inside than you'd expect from the building itself. Overall one of the best restaurants in Seattle or maybe even in the US for Korean BBQ fans.
Located on a street corner, we were welcomed and quickly taken to our table. The inside was nicely decorated with sharp and modern edges. For a group of 3, we ordered both the beef feast and pork feast. This location cooks your meat for you, which was a bit different than my usual experiences. The beef was nicely cooked and tender, but the portion was still quite small. The pork feast was really disappointing in flavor, and I honestly can't recommend it and would suggest ordering something else. The side dishes they served were also mediocre. The servers were nice and attentive though, and answered questions we had, as well as assisted us very quickly! However, for the price of this location, I can't say it offers anything unique (aside from high quality cuts of beef) for its dining experience to justify the price.
3 years ago
What more can I say about this place? It's hands down my favorite Korean BBQ place in the city. From Chef Andy preparing the meat so carefully each time and the attentive staff, I have always had a great experience here. This time we went with the beef signature combo, which is my favorite selection here. We also asked for the Dwenjang Soup which was delicious. I could go on and on about this place. It is admittedly not a cheap restaurant, so save up for a special occasion and be sure to come support this locally owned Korean restaurant. read more
2 years ago
Loved every aspect of this restaurant from the qualify of the meat to the full service experience of the staff. This restaurant is great for date night or for large parties. I suggest making a reservation ahead of time. We ordered quite a bit for our party of 6 and there was not one dish we did not love. Some of our favorites were the beef platter, pork platter, beef tartar, and beef bulgogi. I'm not actually a fan of ordering bulgogi out at restaurants but this was the most flavorful and tender bulgogis I have ever had. We loved that they cook all your meats for you so you can just relax and enjoy your meal. We eat and drank plenty and our total came out to $130 per person. This may be a bit more expensive than other KBBQ spots in the Seattle area but the quality of the food was incredible and well worth the price. read more
9 months ago
Very nice korean kbbq spot, I would say it's a tier above your typical korean kbbq! The sides were delicious and I especially loved the drink options. I tried a few of the flavored yogurt soju drinks and boy are those dangerous...so delicious and you can't taste the alcohol! The only thing that could've made this meal more enjoyable was the service. Our server was a little all over the place and making me super anxious; at one point he flung sizzling meat oil/fat at me while tending to the meat and that was quite painful. Other than that, overall a really good meal. read more
1 year ago
Meet, located on busy Pike Street in the heart of Capitol Hill, offers delightful and flavorful Korean BBQ with tasty soju cocktails! There are many indoor tables with no outdoor dining option but the restaurant does check for vaccination status and all staff wear face masks. 1) Service (+): Our server was very friendly, knowledgeable, and attentive. We made a reservation ahead of time for a Sunday early evening dinner and all the indoor tables were fully occupied soon after 7pm so definitely reserve ahead. 2) Ambience (+): The restaurant definitely had an elevated new American feel with modern decor and dim lighting. 3) Food (+): The four of us shared a 2-person portion of Kalbi (short ribs) and Ribeye steak, and ordered a seafood pancake and beef tartare from the a la carte menu. There is also unlimited refills of side dishes ("banchan"), featuring a colorful feast of kimchi, along with fermented radish, daikon, and seaweed. The meal also came with complimentary steamed egg, assortment of lettuce wraps, and an order of soybean paste stew. The food were all delicious and super filling. 4) Alcohol/Drinks (+): There is a large selection of soju, beer, and cocktails and my favorite was the "Big Soju Time," which features a refreshing blend of flavored soju (with a choice between Grapefruit, peach, lychee, yogurt, strawberry or green grape), lemon juice, and milkis (yogurt flavored soft drink). 5) Value for Money (+): Meet is definitely on the higher end of Asian dining but the prices are very reasonable for the quality of the meat and diversity of options, with small plates going for about $15-$20, and the meat combo for 2 at $110 that can easily feed 4. read more
Come here to meet ~ meat! A modern setting compared to the average Seattle Korean restaurants ~ a well ventilated comfortable atmosphere without the divey greasy air or film on the tables. Thickest cuts of Samgyeopsal, Korean pork belly. Take heed the fat is not trimmed ~ a slight chopstick dip into the salt and indulge. An automatic gratuity included in the bill might surprise some, however knowing this beforehand, do not feel shy asking your server to culture you in the different meat selections and cuts, or asking for personal grilling preferences. Feel relaxed to order more cheese corn or banchan, it will be served without demur. Dining details obviously can be shared but why spoil the surprise experience? Highly priced, nevertheless an extravagant meal to satiate any meat lover. read more
5 years ago
Truly impressed! Had such a great experience here last night. Staff was very welcoming and attentive. It was nice that they cook and serve the meat to you. We were catching up with some friends so we didn't have to worry about burning anything. Highly making reservations ahead of time because it was quite busy on a Sunday evening. We ordered the small beef feast and small pork feast along with the scallion pancake and kimchi fried rice for a group of 4, which I thought was a perfect amount of food. They also offer a signature option which is the chef's selection for $62 per person. We enjoyed the different cuts of meat and you could tell that they use high quality ingredients. Everything tasted amazing but my favorite was the zabuton (which translates "little pillow/cushion" in Japanese) - it was so tender! All of the feasts comes with corn cheese, banchan, ssam, egg soufflé, and waygu soybean stew. Rice was also available on request but we were fine without it. Ended up being around $90 per person after tip + tax. So a tad bit on the pricier side when compared to other Korean bbq spots but for the quality of food, service, and ambiance makes it worth it. read more
We made reservations a few days in advance for Saturday dinner as this place is quite popular, and it is popular as there are not that many good KBBQ places in the Seattle area. Regardless, it's still up there in quality amongst other KBBQ places I tried in LA/NYC. Originally we wanted the signature feast, but we want a slightly lighter meal so we went with a small beef feast plus pork belly a la carte to share amongst 3 people, which is still a sizable portion. It is pricey but that's a given because there is someone cooking the meat for you, and they do it quite well. The beef cuts are really premium, most of which are juicy and tender, with some that are of regular quality. It's still a good balance. The banchan selection is more diverse and a lot of things I would regard as a bit out of my comfort zone if I tried anywhere else, but they prepared it to be quite delicious, except the kimchi. I enjoyed the scallion salad and soybean paste accompaniments as well as the colorful assortment of lettuce to wrap the meat in. The set up and style is quite similar to one of the NYC Michelin Star KBBQ restaurant but quality is substantially better here. A few mishaps that dented the dining experience include improperly cleaned table/chair (there was a large piece of beef fat on my chair) and the kimchi had a strong beer taste, indicating over-fermentation. This was disappointing given this place prides itself to be one of the best in Seattle. read more
3 years ago
Wow! The service was impeccable. My friends and I were in awe that our server was able to assist our needs and other tables needs while cooking for all of us. The ambiance along with the drinks we ordered was truly an experience. Definitely make a reservation ahead of time as they tend to get busy. I definitely recommend getting the beef and pork feast so you can get a taste of everything! Would definitely come back if I'm ever in Seattle. read more
3 years ago
Loved this restaurant for a special occasion/treat-your-self experience! This was unlike any kbbq I've had before and felt super special because they have a dedicated chef grilling for you the entire time. They found the perfect balance between managing the food and also not hovering too much so our party still had privacy to talk. The banchan was limited to primarily pickled/acidic dishes which helped to balance the decadence of the meat. And the feast came with a gorgeous steamed egg, corn cheese, and kimchi fried rice. The meat itself was plentiful and nicely marbled. For the price, I think it was definitely worth it and we left absolutely stuffed. The staff even offered to refill all the banchan to take home with our leftovers. Very limited, mostly street parking in this area but, if you go on a weekday and have a lot of patience, you can probably find a spot within a couple blocks. Otherwise, there are some paid garages nearby but they're overpriced imo. read more
3 years ago
Fancy KBBQ place where they cook the meat in front of you! I ordered the signature feast ($75), which is normally way more than I would pay for KBBQ coming from LA, but the quality of the meat was great and it was nice to not need to cook it myself for once. When you order drinks, the bill can quickly rack up, but overall it was a fun dinner especially with a group of friends. The service could have been a bit more attentive given the price, but was good enough. I would come again for a special occasion! read more
4 years ago
We made reservations but the restaurant had plenty of tables available when we arrived. It was a little difficult to find parking around the area so be sure to take that into account when planning your trip over. This restaurant is an upscale Korean BBQ place. We went with the signature combo which seemed to be popular since I saw quite a few people order that too. The meat was fresh and of great quality. The side dishes were different from those more traditional side dishes you may be accustomed to from other Korean restaurants. I would say the side dishes this restaurant provide are Americanized. Service was great too. They had 3 staff rotating to serve each table. They would cook the meat for you and help you cut them up. I personally feel that such service took the fun out of the BBQ part of the experience but you might disagree. Another aspect of this service was that it made us feel rushed because they would help you cook as soon or even before you finish the previous meat. Overall I like this place and it's service. read more
1 year ago
Super high quality meat! Reservations are necessary. We arrived at our reservation time and got seated about 5 minutes after because they were cleaning our table. We both got a soju bomb as well and it tasted super good. They cook everything for you and in front of you which I thought was kind of awkward, as it was sort of difficult to have conversations. But it was a nice, interesting touch. All the meat was really flavorful and the sides were delicious. The signature feast comes with steamed egg, soup, kimchi fried rice, and tons of banchan. Everything was really good - hard to pick what I liked the most! Unfortunately there were some technical difficulties across the restaurant where the grill wasn't heating up, this lasted for about 15 minutes. Due to this, they took 20% off our bill. read more
3 years ago
I have so many food pics and videos just waiting to be posted. This is my favorite kbbq spot, Meet Korean BBQ in Capitol Hill. Funny story about this one is that it is one of the first places my boyfriend took me before we started dating and at that time I wasn't sure if I was really interested yet but I'm glad where we are now as cheesy as it sounds. The ambiance is pretty dark so it feels upscale. Definitely on the pricier side but worth it for a special occasion. Anywayssss, moving on to the actual food. The meats were so tender and melted in my mouth. The ban Chan is on point and is a perfect meal for two. It is a little pricier as it is a more high end place. But they help you cook the meat here and the service was pretty great overall. Though I have only been here one time, I can confidently say that it is worth going to at it's given price point. At the end, I was so so full and had a food baby haha. I'm definitely coming here for a special occasion in the future! Rating: broke my scale read more
From the outside this is a great korean bbq with high quality meat and a fantastic ambiance. But once seated, its not all that great. The steamed egg had a burnt taste, the grill was way too hot to the point where the meat went from cooked to burnt very quickly and the tastes were not at the level I had hyped it up in my head to. read more
You won't be paying for food here but a whole unique experience. Definitely on the fancy end of the scale when it comes to KBBQ. A lot of the a la carte items were premium meats. We went with the Signature Feast that offers a variety of extravagent cuts as well as additinal sides like Egg Souffle, Cheese Corn, and Soup. We had a great time. Lots of food to go around. All the meats were cooked for us so they came out as good as they can be. Fresh and plentiful portion of banchans. Their premiem sojus were also one of the smoothest we've ever had. Really nothing to complain about the food. You get what you pay for. Maybe it's a product of being a higher end place but I thought the service could be friendlier. The staff helping us just did the bare minimum of what he's supposed to do. He seemed very uptight and intimidating, making it hard for me to ask for anything eventhough we're paying for all of it. Still a great spot to splurge on special occasions. read more
2 years ago
Great high quality meats, I never do all you can eat at any Korean restaurants, as such great quality Galbi at this joint. Friendly staff with good service. Upscale Korean BBQ. read more
Amazing service and an amazing meal! I went with a girlfriend and we both are foodies, so we spent a little over $300 after tip. We ordered the Beef Feast and Pork Feast, which came with 2 Egg Souffle, 2 Soybean Stew, banchan, and lots of ssam. We also ordered a couple of cocktails, both were fun and flavorful. Unlike most KBBQ spots, the meat quality here is a lot better and they cook for you so we just got to focus on eating! Rice is also not included, which was fine for us because we would've eaten it and gotten full off of carbs. The atmosphere is very romantic because it was dark and due to social distancing, we had to sit on the same side. 20% gratitude is already included, which is probably why we were so well taken care of. This is a great date night spot or to celebrate a special occasion! If I were just craving Kbbq, I probably wouldn't come here because of the price but for all you get and the service, I'd say it's worth the splurge once in a while. read more
I've always had to travel to Koreatown in LA for decent Korean BBQ and all the Korean places that opened in WA just weren't as good so I set my expectations low when I arrived at Meet. However, I was pleasantly surprised by the high quality food and overall smooth experience - nice cuts of meats, a nicely done egg soufflé, perfectly seasoned and spiced soup, and a crispy seafood pancake! There were 4 of us and we got the large Beef Feast plus seafood pancake.. plenty of food! We'll be back again soon! read more
I got the signature feast with my friend and while I did enjoy my time, it wasn't worth the cost. Personally, none of the food stood out all that much, and while the server cooking our food was a nice touch, we got two rotating to our table because the original server wasn't mindful of keeping our food on the heat for too long. Pros: our server recommended some AWESOME soju. Seoul Night was smooth, but effective for two. It definitely seemed elevated compared to other soju I've had. Plentiful side dishes, expected from KBBQ. Really liked the jigae. The meat was yummy as hoped. Cons: some of these are because of my biases. Egg soufflé was disappointing. I'm usually obsessed with the egg soufflé at KBBQ. But I expect green onion dunked on top, rich meat broth flavor (because it is the game changer!) but this was pretty bland with sesame seeds. Another nitpick was that the kimchi was super soft, and personally prefer it was slight crunches. That's up to the restaurant so I'm not super concerned about it. Lastly, the meat was good. But just "good". Not amazing. Not mouthwatering. It was good. Next time we will probably try the beef feast, and expect better cuts. But overall, it was a tad pricey for what my experience was. If the feast was cheaper, this would've been an easy 4 stars. read more
1 year ago
4 years ago
With the lack of quality Korean BBQ options in the Seattle area to compete with, Meet Korean BBQ manages to stand out. We enjoyed the Signature Feast, which we thought was a good amount of food with both marinated and non-marinated beef provided. Side dishes consisted of seaweed, pickled radish (), soy sauce pickles () and kimchi. There were also greens for wraps and refillable cheese corn. Quality of meat was solid. Our server was attentive and paced the grilling well. I feel like Korean BBQ places will often grill everything back-to-back with no pause. Our server was good at pausing after each meat option to give us some time to enjoy the food while chatting. Ambiance was pretty laid back, inviting with warm tones. Perfect spot to kick back with friends or even take clients. Solid, but not as much variety in side dishes as I would have liked and the price point on drinks ($19 for a bottle of soju) lead to a four star review. read more
3 years ago
Omg this place was sooo good! We ordered the signature feast which comes with 4 chefs choice cuts. I don't remember what the first two were (right and left of the picture) but the other two were pork belly and kalbi. The marbling on the meat was amazing and made it incredibly tender. The standout meat for me was the kalbi which was sooo flavorful and melted in your mouth. I would probably skip the pork belly as it was kind of chewy and didn't compare to the beef cuts. In terms of sides we had the kimchi fried rice, soybean stew, corn cheese, and steamed egg which came with the feast and then added on the seafood pancake. The seafood pancake was also a standout! Everything else was good but nothing too special and I have to give focus to the meat of course. We had a large group of 15 and the servers were quick and cooked all of the meat for us. Vibes were pretty typical of any kbbq spot and I appreciated that their vents were not loud. This is definitely a pricy meal but I could justify it with a special occasion. You actually get a ton of meat and we had lots of leftovers to take home. I've never been to a kbbq spot in this price range so it's hard to compare but I thoroughly enjoyed my meal here! read more
2 years ago
I didn't know Cap Hill had a KBBQ place til last week. It's pretty spacious inside too. My friends told me they made reservation here for dinner. My friend and I had been snacking before so by the time we had dinner here the amount of food we ordered was just perfect. I don't quite remember what we ordered but I remember A5 wagyu, and some zabuton. We also did the feast for our table, which came with kimchee fried rice and all the sides. The meat was really good and they cook for you at the table. Ban chan consisted of Kim chew, radish, spinach, and some other thing I'm forgetting. I enjoyed the corn cheese and egg soufflé. Was not a fan of the soybean stew here. It was a tad salty to me and kind of lacking the flavor I'm use too. Service was good, the servers that were helping our table was very personable and the interaction was fun. While dinner was great I don't think I'd make my way back here just because I don't frequent the hill as often anymore and parking is horrible here. read more
2 years ago
The food was great the sides and the meat was delicious. Enjoyed everything about my meal I had but it was definitely not worth how much the food was. The service was great they were nice and asked if wanted more sides when we finished them but they never asked about our drinks when we finished them. The ambience is very nice the music is makes it better and the vibe is just great. read more
4 years ago
I wanted to visit this place because it is famous and very hip. We ordered the menu recommended by the staff and paid $190 for 2 people. 1. The vegetables on the side were not fresh at all. Our lettuce and butter lettuce were old and stale. 2. A small worm came out of the vegetable. Maybe it's an insect that eats vegetables. I don't know why I didn't take pictures like an stupid and didn't complain. Actually, I couldn't complain because I was having a meal with an important person. 3. I'm Korean, so I've eaten a lot of scallion salad on the side, but it's the first time I've eaten scallion salad that don't taste like this. I think It was made a long time ago, so it was not crunchy and the taste was bland. 4. We waited a long time for the meat to cook as the fire on the grill at our table kept going off. I know you guys won't care if you guys have complaints like this. Business will go well without customers like me. It's not worth paying $190 to eat old vegetables. read more
Came here for a birthday dinner on Saturday and had a great time. We went with the a la carte option and ordered the cap on sirloin and kalbi short rib. The selections come with an assortment of pickled veggies on the side. Both meat selections were absolutely fantastic, we couldn't choose a favorite. The sirloin tasted like a really good quality steak and the kalbi was packed with flavor from the marinade. Can't go wrong either way. The one limiting factor is that there weren't a huge selection of sides. We didn't love the side options included in making it a "feast" option and the only appetizer we were interested in was the pork belly fried rice. We ended up not getting any sides/apps and left plenty full so it didn't end up mattering that much, but just one little down side we noted. The servers were great and cook the meats for you - most likely so you don't screw up the nice meats lol. We left very full and happy with our experience! read more
High end Korean BBQ in Seattle!!! Our party or 7 came with a 5:15pm reservation and enjoyed the signature feast for $66 a person. Loved the high quality meats and was entertained as our server cooked the food for us table side. In addition to the meats we also enjoyed bonchons, egg soufflé, pork belly fried rice, and a delicious stew. It was a ton of food and we took some home with us. Top quality fresh ingredients and was worth spending a little more for a nice meal. read more
Really solid KBBQ spot in Seattle that we're happy to have found! We definitely prefer quality over quantity, but I think this place really delivers on both. We opted for the Signature Feast with our party of 4 to make things easy and sample a variety of their cuts. From what I understand, their feasts all include corn cheese, egg soufflé, and Wagyu soybean paste stew. This one also includes kurobuta pork kimchi fried rice and it's DELICIOUS. As for the meat - the cuts, serving size, and quality were excellent. You get plenty to share (the staff will grill, cut, and serve it onto plates for you), to the point we were actually super full by the time we got to the last cut of meat - the pork belly. We were able to eat a wide variety of meats, side dishes, banchan, and ended up with leftovers that we ate the next day. We really enjoyed this and found it to be the best KBBQ in the Seattle area. The restaurant itself is really spacious and seems well ventilated. It isn't overly smokey, dark, or loud. It made it feel a lot more intimate and relaxing for our group dinner. Overall I'd give it a solid 4.5 stars. The only thing that upset us was one of the servers audibly shaming my friend and being irritated/curt with us because he used one of the small plates for meat to serve himself one of the side dishes. He went out of his way to scoff and tell him he wasn't supposed to use that one in an irritated tone. It really soured the mood of the table for the first part of the dinner read more
Omg the service is spectacular. The staff was very friendly and super attendant. The ambience in this place is low lighting. Perfect for an intimate setting. Great for date night! The quality of the food is by far one of the best cuts of meat I've had. So so good. prices are on the higher side, but it is so worth it. You're paying for the experience, you're paying for the amazing service! Definitely will be back. read more
2 years ago
My husband is humiliated. He is excellent at making steak and pork. He lived in Korea and Hawaii, and we have made and eaten a LOT of Korean BBQ. Like a sh!t ton. This is BY FAR the best Korean BBQ we've both ever had. The service was amazeballs. We, of course, enjoy the communal nature of cooking our food over fire. But they cooked it for us, and we felt so spoiled. And even better, they cooked it to PERFECTION. It was so good, it made me mad. Seriously, you will not regret coming here. read more
My friend Andy works here at meet korean BBQ as a chef and I convinced my boyfriend to take me dinner here. ( he is strict on diet...whoops) street parking was all free that weekend due to this COVID-19 situation and it wasn't hard for us to find street parking. After walked around city all day, I was hungry and I was so ready to EAT! The restaurant was very clean and everybody was so friendly!! I remember bathroom sink was so cool. The waitress (I forgot her name but she has very cool hair color) sat us down super quick and took our drink order right away. We ordered large feast dinner combo (beef) $140 and I realized it was usually for 3-4people. Banchan arrived quickly and we enjoyed each dishes. My fav was pickled turnip but kimchi was also delish! Beef feast came with beef brisket, zabuton, short rib, honey marinated steak. My favorite was Zabuton. (So soft!) Three people came by and cooked meat for us. They all took care of us very well. We had a very good time and we are definitely coming back soon! Thank you so much everyone for the great service! read more
2 years ago
More info about Meet Korean BBQ
500 E Pike St
Seattle, WA 98122
Capitol Hill
Directions
(206) 695-2621
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Visit Website
https://www.meetkoreanbbq.com
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Ask the Community - Meet Korean BBQ
Does the restaurant allow diners to take home the cooked meat they are too full to finish?
Yes, this place is not an all-you-can eat establishment.
Would this restaurant be a good choice for a solo foodie?
Definitely. Between the service and experience you would not be bored
Do they serve rice paper?
I do not think so, as that would not be considered part Korean food...
Do you serve parties of 2?
Yes, we do serve parties of 2 though reservations can be made through our online system for parties of 4 or more at this time.
Approximately how much does the small and large beef or pork feast serve?
Small is for Two (1lb) of Meat Large is for Four (2lb) of Meat
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Why does Yelp recommend reviews?
18 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Meet Korean BBQ - bbq - Updated June 2026
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