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    Meet Korean BBQ

    4.2 (436 reviews)
    Ultra High-EndBarbeque, Korean
    Open 5:00 pm - 9:45 PM

    Meet Korean BBQ Photos

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    MEET KOREAN BBQ ATMOSPHERE

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    Recommended Reviews - Meet Korean BBQ

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    Steven M.

    Our servers were great, the vibes in the restaurant are date night/special occasion worthy and the quality of the meat was nice. If 4.5 was an option we would give it that for a couple reasons, specifically around the quantity of meat for restaurant week. It listed (3) or (6) on the options, but we ended up getting 2 pieces of meat per option and 1 for the dessert cut totaling to 184 with auto gratuity of 20%. Overall, it was a great experience and the banchan/quality of the meats were a treat. My girlfriend also was a big fan of the Lychee Taiwan beer. Would recommend checking it out for a special occasion or during restaurant week.

    Ha B.

    Nom!!!! Definitely on the pricier side of Korean bbq but oh it was so good. We enjoyed everything we tried out here. We each had our "finest feast" and I'd do that everytime I come here. The scallion pancake was good, the beef tartare was amazing (which I don't say often), my husband loved their egg soufflé. Cocktails were delicious that if you're not careful, you can drink them all pretty fast! We didn't even have room to try the soup at the end. Highly recommended!!

    Alina H.

    Had a great dinner at Meet -- definitely on the more upscale side of kbbq. The vibe is trendy and fun with neon lights and hanging meats. Service was excellent -- the staff cooked all the meats for us exactly how we wanted and were very attentive. We went with the signature feast with four cuts of meat. As a banchan lover, I appreciated the variety but it felt average here. My favorites were the cheese corn, seaweed, and radish (though I wish the radish had a bit more tang). The cucumber didn't quite hit for me since I prefer a more punchy flavor. For the meats, I believe we had two beef cuts, pork belly, and bulgogi. The second cut of beef was our favorite -- super tender, soft, and you could really taste the marbling. All the cuts were high quality and well-prepared. The pork belly fried rice was decent. But I would just get the beef feast next time which doesn't include the fried rice. Even though the individual cuts felt small, with all the banchan we ended up stuffed by the end. A great spot for a nicer KBBQ night out. It's definitely pricier, but worth checking out for the quality and experience.

    Bavette, Cap on Sirloin, Pork Jowl
    Fifi Y.

    been here a few times, always hits the spot when youre craving kbbq! its less traditional kbbq and more "upscale" experience where servers cook everything for you. meat quality is great, servers consistently cook it perfectly, crispy on the outside yet still juicy/rare. highly recommend the pork jowl if you like pork, but honestly cant go wrong with any of the beef cuts either. im not a fan of the banchan (too vinegary/tangy and not really the garlic/fermenty flavors i prefer), but the ssamjang and scallion salad is tasty. I also love the rice cakes. def ask for lettuce on the side to make your own wraps! we usually just order a la carte because were mostly here for the bbq and dont want to fill up on sides - but the feasts option (with stew, egg, and kimchi fried rice) is an insane amount of food - so also worth checking it out if you want to eat a meal vs just meats :)

    small beef feast
    Mike L.

    Meet has great service and cooks the meat for you however it's not worth the price. Meet is dimly lit inside with the check in in the middle of the restaurant. There's also a unisex restroom space with 3 individual rooms and a communal hand washing space. Upon seating, you'll get a corn cheese to share. Meet is NOT AYCE but by item (wagyus) or by sets. I got the small beef feast which is recommended for 2 people (large is for 3-4 people). We got 4 different cuts of meat, some banchan, soybean stew, and soufflé egg as part of the set. The banchan are not typical at other Korean spots and were too vinegary for my liking. The stew was light in flavor and the egg was good. Meat was tender and again, cooked by staff. Overall, the Korean food here is americanized and not what you usually think of. Although staff cooks for you, it's pretty pricey. I'd rather enjoy the food and meat at other kbbq spots. There's also a included 20% gratuity so keep that in mind.

    Banchan
    Aindra T.

    Overall: great service and vibes, decent food, pricey. Great for a date night spot. The atmosphere and service here were definitely the highlight of the experience. The servers cook the meat for you, which is definitely welcomed especially when having a few glasses of soju with your dinner. We got the signature feast for the 2 of us, as well as the steak tartare. The amount of food was okay, but definitely on the pricier side. Yhe meat quality was decent, but nothing super outstanding. I would skip the yukhoe, it wasnt bad but I wouldn't get it again. The one at Daeho has a lot more flavor to it. My one real complaint was that ALL of the banchan were pickled items. And this is coming from someone who loves pickles and sour things. I was craving some fishcake, bean sprouts, spinach, potato... ANYTHING that was more umami/savory. As a kbbq and banchan lover, I was disappointment by the assortment. Honestly, the overall experience was good and I'd recommend coming here once, but I'm not sure it's worth more than that. I don't mind spending more money on a nice meal, I just don't think the value is really here.

    Beef Feast small + Zabuton a la carte
    Yuri Y.

    Dropped by the other day and was shocked by how nice this place is! This was my first time experiencing KBBQ where they cook for you! Totally blown away by the service and attention to detail. They never burnt or overcooked my meat, it was perfectly medium rare every single time. The meat doesn't need any sauces either, just a touch of salt and it goes a long way. Huge shout to out our waiter, Andre & Larry. They took care of our table and were really fun to talk to! They made sure to time the cooking and brought in our banchans so we never ran out. The interior of this place is super cool, its low light ambiance with undertones of purple is kind of romantic hahah. Totally bring your partners here... for the good food ofc Overall I had a great time! I'd come again~

    Zabuton
    Mike L.

    Offers a great dining experience with a stylish interior, friendly service, and high-quality meats. We ordered the marinated bone-in short ribs, pork belly kimchi fried rice, and the zabuton. Everything was cooked well and paired nicely with their wide variety of banchan, which added a lot of flavor and balance to the meal. Overall, it's a solid spot for Korean BBQ--great food, great service, and a place we'd definitely return to.

    Signature feast
    Aaron C.

    The meat was higher quality but it's small portions. What is this a kbbq for ants? I have been to korea so it's unfair to compare to their cheaper and better quality meats but I could go to Baekjeong in Lynnwood and feed 2 people quite heartily for around 100 bucks. I don't think the slightly better quality makes up for the 100 dollars. The service was nice and the ambiance ismore of an intimate vibe which is a suitable for a date night. I don't think it's worth coming here personally.

    Mireya S.

    When you step in the vibe is very chill. We came here for our office Christmas party. Everything was so flavorful and fresh. Not your typical Korean BBQ as they have a cook at your table cooking the meat for you. Our cook Jessie was so informative and answered all our questions. We all left happy with full belly's.

    Aaliyah H.

    We've been to Seattle twice and Meet KBBQ has been on my food lists both times! My bf and I got the signature feast and it was the perfect amount of food for us considering we haven't eaten all day. Everything was so good, but wasn't crazy about their spread of banchan, I only liked maybe 3. Servers cook for you and there was never a time where we felt like our meats were cooking past our preference of medium rare. They already add 20% gratuity to your tab but jokes on them, I was already going to tip 20%. Restaurant is nicely decorated and clean, good place for date night! I'll be waiting to eat this again the next time I'm back in Seattle!

    Beef
    Katherine G.

    I've heard a lot about this place, and figured I would try it for their Seattle Restaurant Week menu. We made a reservation ahead of time and were promptly seated at a large table. It was a three course set menu with different types of meat, and they had the banchan already set up at the table. There were a few items, but none stood out that much. We also got the steamed egg and doenjang jjigae which I actually really liked. Onto the meat - the portions were quite small but they all did taste pretty good. I liked the pork belly and the more premium beef options a lot. They cook it all for you so you don't even have to do any work. Overall, this is definitely a more boujee kbbq experience and not the traditional one you might be used to. I think it's a good experience once but I probably wouldn't be back.

    Zabuton add-on to the pork feast
    Monica M.

    Came here late on Halloween and it was surprisingly empty, which was good for us because of the craziness outside. Ordered the pork feast but the cuts were not enjoyable, way too much fat and the pork belly just turned tough so quickly. Very glad we added on beef Zabuton because it is worth the $65 compared to rest of the meat. The marinated pork bulgogi was the next best thing even though it was a but pasty. Bar was already closed when we arrived (odd, since we made a reservation and had the last time slot) so we weren't able to try drinks except for soda, and getting even that was like pulling teeth with our server. We left feeling the $300 tab wasn't worth it. If we try here again we'll skip the pork and stick to the higher end beef choices.

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    1 year ago

    The meat is very high quality and tasty! Our waiter Ben was very helpful with cooking the meat! Highly recommended!

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    2 years ago

    Friendly staff, high quality meats and authentic Korean food. Reminded me of when I lived in Seoul.

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    Page 3 of 11

    Ask the Community - Meet Korean BBQ

    Does the restaurant allow diners to take home the cooked meat they are too full to finish?

    Yes, this place is not an all-you-can eat establishment.

    Is this place all you can eat?

    nope

    Can you eat here as a party of 1?

    Yes, they have a la carte options.

    Would this restaurant be a good choice for a solo foodie?

    Definitely. Between the service and experience you would not be bored

    Do they serve rice paper?

    I do not think so, as that would not be considered part Korean food...

    When is happy hour?

    4-6 daily

    Do you serve parties of 2?

    Yes, we do serve parties of 2 though reservations can be made through our online system for parties of 4 or more at this time.

    Approximately how much does the small and large beef or pork feast serve?

    Small is for Two (1lb) of Meat Large is for Four (2lb) of Meat

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    Wood Shop BBQ - Brisket (Per Pound)

    Wood Shop BBQ

    4.4(826 reviews)
    1.6 miAtlantic
    $$

    This review is actually for the woodshop bbq food truck, currently located at 350 Elliott Ave. W…read more It's on that little triangular plot of land that used to house the Shanty Café, just off Harrison Street in Queen Anne. My husband and I got some takeout from there on Sunday night (Aug 30, 2026). We probably should have gotten different entrées in order to try each other's dish. But we were both craving the brisket bowl, which serves the meat on top of their smoky jalapeño mac & cheese. It was very tasty! And actually very generous portions too. We were talking about it later and in future may just get one order and split it, because it was plenty for two. We had enough leftovers that we had a second dinner. We also tried their coleslaw, which was good, but nothing unique. The fellow who was doing all the work in the truck was named Brad, and he was very friendly and helpful. I had asked how spicy the mac & cheese was, and he kindly gave me a small taste of it to try. I'm a little bit wimpy when it comes to highly spiced food, but this was not overly spiced at all. Depending on when you go, there may or may not be street parking. When we went on a Sunday at 6pm, there was no problem. They are open every day from 11 to 8. And there are two picnic tables in front of the truck, in case you want to eat there. FYI, I don't remember seeing any beverages on the menu. Maybe they have a pitcher of water or something, I don't know. But you might want to check, and maybe bring a beverage with you. All in all, we really enjoyed our experience and the food. We'll definitely be back!

    Wood Shop has been my go-to bbq spot in Seattle…read more Whether we've ordered a pound of brisket with some sides or a smoked chicken sandwich, I've rarely had a bad experience (on occasion, we'll open the brisket to find it's a little more fatty than we bargained for). The counter staff are always friendly, and helpful in trying to make some decisions on what to order. My favorites include: the brisket, smoked chicken, pulled pork, mac-n-cheese, and an occasional salad. We often get our food to go, but when we've eaten in, there is generally plenty of space to sit, and if you sit outside, you can see the folks hard at work smoking the various meat.

    Photos
    Wood Shop BBQ - Front area - this is where you enter and order before grabbing a seat.

    Front area - this is where you enter and order before grabbing a seat.

    Wood Shop BBQ - Potato Salad real style.. homemade like, no mustard

    Potato Salad real style.. homemade like, no mustard

    Wood Shop BBQ - Brisket Chili Mac

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    Brisket Chili Mac

    Jack's BBQ - SoDo - Brisket

    Jack's BBQ - SoDo

    4.0(1.1k reviews)
    3.2 miIndustrial District
    $$

    Pretty damn good. In the last few months I've had barbecue in Memphis, Kansas City, Texas and…read morenow...Seattle: certainly an outlier on the barbecue spectrum. At least for this style- Texas style...sort of a combo with both dry rub (Memphis style) and a kick ass sauce ala KC. It was excellent. We both wanted the ribs and brisket so we each got the 'double trouble' and got different sides...greens, cornbread, corn pudding and mashed potatoes. Oh yeah, we also got the fried pickle appetizer. The meat was perfectly done...tender and smoky. Each side was big, and flavorful. I especially liked the greens, my son said it was the best he'd had. Then they brought out the banana pudding. When the server put it on the table my son made a reference to a vampire movie we'd recently watched where the vampires could see the arteries in the necks of their victims and he made a motion to show that the banana pudding was almost pulsating on the table before us. We descended on that poor pudding like crazed nosferatu just awakening from a centuries long nap. Blood lust. It was so good. Gone in about 1 minute. Our evil souls were barely sated. Our thirst for banana pudding only temporarily slaked. The server joked that he's always wanted to bring in a boba straw for the stuff. It's good. Anyway- put this place on your list. Best bbq in Seattle? Maybe? This is a food genre that's important to me and I haven't yet seen better. $130 for two people with tip, wine and a take-home pudding.

    Amazing , amazing , amazinggg! I wanted to start off with…read morejust wow, the customer service and experience I had at this location was absolutely amazing. Every single worker in this restaurant was so friendly so sweet & so respectful! The energy was just great! Me and my boyfriend went earlier today, food was soooooo tasty, juicy & seasoned to perfection! I had the NEW YORK STEAK!! As a New Yorker missing home I decided to get that steak , I got my steak medium well! Best choice I made than my sides were the garlicky mash potatoes & Mac and cheese! When I tasted the food my mouth instantly started watering , I truly loved the food I received today! And my boyfriend had the ribs , Mac and cheese with chili , he loved it so much! Our waiter taking our order his name I hope I remember correctly, his name is Jake ! I know it started with a J , he provided phenomenal service, just so genuine and real! He completely loves what he does and I truly respect and appreciate everything he done for us today. Deserts and my manhattan drink was great! I even loved how the chef came out checking up on everyone making sure everyone was loving the food he cooked! That's a true chef right there. PROPS TO EVERY SINGLE PERSON IN THIS LOCATION ABSOLUTELY AMAZING! HIGHLY HIGHLY RECOMMEND THIS LOCATION! I will DEFINITELY BE COMING BACK TO THIS LOCATION! I hope each and every worker reads this review knows they are the best and keep being you guys and each and everyone of you deserve a raise! Keep being amazing !

    Photos
    Jack's BBQ - SoDo
    Jack's BBQ - SoDo - RibEye cooked perfectly

    RibEye cooked perfectly

    Jack's BBQ - SoDo - RibEye with greens and garlic mash

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    RibEye with greens and garlic mash

    Bellwether BBQ&Grill

    Bellwether BBQ&Grill

    4.3(254 reviews)
    1.2 miChinatown, Chinatown International District
    $$$
    Large group friendly
    Casual dining

    What can i say? Epic and wonderful service. Came here with the fam and had a great time. Good…read moreprices for what it's worth, food and meats are delicious. A great place to go with family or your lover. The all you can eat concept drew me here hahah. it is hard to find a solid "all you can eat" restaurant that is not only worth the price & location but also worth the food. You come in, choose your selection (per person that is) of what menu food you want (ranging from $35 to $45) and you're set. Though you have small portions, you can choose more if need be until you're full. If you're ever in Seattle, try this gem out. You'll love it. The only minor thing i didn't like about this place is the hype of Wagyu beef. I ordered the menu with wagyu and when i ate from the wagyu menu, it was ok, it wasn't the best. I finally realized that wagyu comes in different tiers, ranging from 1 to 5, 5 being the most delicious and of course more expensive (which i don't think they offer here). 5 also has the most fatty and delicious wagyu that just melts in your mouth. I think this was a tier 2 or 1. That's all hehe.

    Epic! This place is so much fun! Clean and great service! It's super easy to order with the menu on…read morethe table. The food came super quick! The quality of the meat was delicious. The star of the show was the bulgogi! Must go! Make sure you make a reservation!!!

    Photos
    Bellwether BBQ&Grill
    Bellwether BBQ&Grill
    Bellwether BBQ&Grill

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    Friendship Foods BBQ - Pan-Fried Stinky Tofu

    Friendship Foods BBQ

    4.6(251 reviews)
    7.9 miHaller Lake
    $$

    Hands down my favorite Chinese BBQ spot in the entire Greater Seattle area. Stepping inside feels…read morejust like being back in Asia, and when I first discovered it, I drove all the way out here nearly 10 times in a single month. They also almost always have great specials when you spend over $80! ​Must-Orders & Foodie Pro-Tip: ​* Special Lamb: The absolute star of the menu and a non-negotiable must-have. - i like to ask for additional spicy powder on the side and dip more since it is little blend for my liking ​* The Cucumber + Cold Noodle Hack: If you're a savory girl like me, order the cucumber salad to start, but save about a quarter of it (and the sauce). When you get cold noodles for dessert, dunk the leftover cucumber and tangy sauce in--it adds the perfect crunch and acidity to balance out the sweetness! ​Drink Note: They still serve beer, but it's a bit sad that they don't sell original/non-flavored soju anymore. Regardless, the incredible food and lively vibe make every trip 100% worth the drive.

    Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

    Photos
    Friendship Foods BBQ - Here on 9/10/24

    Here on 9/10/24

    Friendship Foods BBQ - Garlic Oysters

    Garlic Oysters

    Friendship Foods BBQ - Beef Tendon, Chives

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    Beef Tendon, Chives

    Hole In the Wall BBQ - Hot link sausage and smoked meatloaf, with cornbread

    Hole In the Wall BBQ

    4.3(296 reviews)
    0.9 miPioneer Square
    $

    A classic lunch spot in Pioneer Square for good reason. This is probably one of the most reasonable…read moreBBQ prices for value I've seen in Seattle. While it's not the best BBQ, it gets the job done with great service and prices especially when you're craving it and in the neighborhood. I had the lipstick sandwich, which I got with beef brisket, and also comes with coleslaw, dill pickle, and mustard BBQ as toppings. The meat was tasty, and the toppings were well balanced. The bread was pretty standard as well. What really impressed me was the cornbread. It hit the perfect cornbread notes to my preferences - really rich, buttery, almost melt-in-your-mouth texture with prominent butter-corn notes. Seriously one of the best cornbreads I've had in my life! And such a great value at the way its priced, like the rest of the menu. Definitely check it out, if anything grab a piece of their cornbread.

    This is a very very low for star. I actually had higher expectations of this place but was pretty…read moredisappointed. The place is pretty small but busy. They have a few seatings but not much and it can get cramped. Foodwise: Brisket sandwich: pretty good, the brisket was soft and flavorful. It's simple but satisfying Pork ribs salad: pork had barely meat on it, it wasn't tender and kinda bland, you definitely need the sauce. The salad was a bit much in terms of dressing. I wish they had the dressing on the side so I can put as much as I want. They were nice and gave us 3 ribs though instead of 2. Chili: came with chips. Pretty standard nothing special. Overall, it's a pretty average place. The service was good though. The people are super nice and price is good as well.

    Photos
    Hole In the Wall BBQ - Outside

    Outside

    Hole In the Wall BBQ - I haven't ordered the meatloaf, pulled pork, and a very delicious bowl of chili, so good!

    I haven't ordered the meatloaf, pulled pork, and a very delicious bowl of chili, so good!

    Hole In the Wall BBQ - 2 Meat Combo Plate (sausage and ribs) with cornbread

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    2 Meat Combo Plate (sausage and ribs) with cornbread

    Meet Korean BBQ - bbq - Updated September 2026

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