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    Meet Rice Noodle

    4.6 (30 reviews)

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    N1. 香茄肥牛过桥米线 TOMATO & RICE NOODLE SOUP
    Ailun H.

    Meet Rice Noodle is a rice noodle restaurant that opened up in Fairfax in the past month!! My friend and I got dinner here this past Saturday. The servers were nice and friendly, and our food came pretty quickly after we ordered. N1. 香茄肥牛过桥米线 TOMATO & RICE NOODLE SOUP - 13.99 Initially, I wasn't sure if I wanted a tomato-based noodle soup, but it was their first rice noodle option and 1 of 3 that contained a picture. At that point, I kind of had to, right? It ended up being a fantastic choice. The broth was flavorful and savory, with hints of sweetness from the tomato. It wasn't too salty or oily, so I was able to down the whole thing without regrets. There were plenty of rice noodles were which on the softer side and soaked up the broth well. The thinly sliced beef was tender and easy to chew. There were a couple bean curds, chunks of tomatoes, and green onion garnish that added to it. Overall, phenomenal bowl of noodle soup! I will definitely be back again. It's one of the best noodle soups I've had in the area with drinkable broth that wasn't too salty or oily. My friend got the pickled version of this and that broth was delicious, too!

    Menu
    Tiffany T.

    New rice noodle shop that opened near 99 Ranch! I'd heard good things, so came by for dinner. The staff -- and most of the customers -- were speaking Chinese, which felt like a good sign for authenticity. There's plenty of seating inside and a comfortable setup. I'm actually not the biggest fan of rice noodles, but these seemed really well made -- super bouncy and springy with a nice slippery but firm texture. They didn't break when picked up and held their bite throughout the meal. Tomato and Beef Rice Noodle Soup - I expected the broth to be more beef-forward, but it was really a straight tomato broth with beef slices added on top. It took a couple bites to adjust, but overall it felt light and clean. The tomato acidity mellowed out once mixed, and the beef was thinly sliced but still tender. I think it's well made -- just not quite my flavor profile, but I'm still glad I tried it. 2.75/5 Golden Pickled Cabbage and Beef Rice Noodle Soup - Tried a few bites of this from my partner's bowl. The broth is sour from the pickled cabbage with a nice kick of spice. Also light and flavorful -- and I actually liked this one a bit more than the tomato broth, though still not a favorite overall. 2.75/5 Cucumber salad - I liked the seasoning but I feel like there wasn't enough of it. Also feel like it could've marinated into the cucumbers more to give it less of the watery taste 1.5/5

    Ana T.

    I loved here. Decor was cute, the staff was nice and greeted us immediately. The pork was nice and crisp, the dumplings took the longeat bit they did not disappoint. My soup was delicious, the broth was really light and I'm not sure what it was seasoned with. It was a different flavor than what I've tried. Overall great experience and will come back.

    tomato & beef rice noodle soup
    Judy N.

    The place has a modern interior, excellent service, and serving delicious rice noodles. The broth for the golden pickled cabbage & beef rice noodle soup, as well as the tomato & beef rice noodle soup were amazing. My kids and husband kept slurping the broth. The golden pickled cabbage & beef rice noodle soup was a tad spicy and I loved it. Another dish that we loved were their chive, shrimp, & pork handmade dumplings. They were so juicy and soft and delicate. I personally loved the golden mini buns as they reminded me of childhood. They were fried to perfection. Also the coconut desert was very good and something new that I've never had before. Dishes that we didn't care for were the spring rolls and crispy pork bites. The pork bites were not good. And the spring rolls were probably not made fresh and heated up from frozen. I would come back for the rice noodle soup and dumplings alone.

    Stephen T.

    N2 pickle fish soup was very delicious. Amazing broth flavor. Nice restaurant and very clean. Friendly staff. I will definitely come back and try another meal here.

    Lily H.

    Nice new Chinese guo qiao mian rice noodle spot. The lady working was very pleasant and the food was good. The home might dumplings actually taste homemade. The noodle soups are really tasty and full of flavor. The lady advised us they use chicken stock as the base which makes sense for the flavor. We like this one. Much better than the one in falls Church.

    Chives, shrimp & pork dumplings
    Patrick M.

    This recently opened Chinese rice noodle specialty restaurant at The Shops @ Fairfax is a must-visit for authentic Chinese rice noodles. While the menu is more streamlined than many other Chinese restaurants, the dishes I tried were outstanding. Chives, shrimp & pork dumplings tasted homemade, with perfectly balanced seasonings that enhanced the flavors without overpowering them. The Chicken & Pork Stomach Rice Noodle Soup was rich and satisfying, featuring a flavorful umami broth and a generous portion of meat and rice noodles that offered excellent value for the price. For dessert, I indulged in the Coconut Lava Balls--deep-fried treats filled with coconut milk and tapioca, combining a delightful subtle sweetness with a crunchy exterior. It was the perfect way to conclude the meal. Service was prompt, and the food arrived quickly. The ambiance was clean and inviting, making the overall experience very enjoyable.

    Generous portions of tender beef
    K S.

    Homestyle Chinese "my-seen" noodles with the perfect chewy, springy texture (think bún bò Huế vibes). Small menu, modern space, friendly staff, and better value than Yu's and A&Jnoodle.

    Cucumber
    Jay T.

    The noodles were cooked well which is very important for the rice noodle and the soup was pretty good, liked it better with a little bit more vinegar and chili oil which you can ask for on the side. The chili oil chicken and cucumber was very good. Also got the pork, shrimp and chive dumplings, the filling was delicious. Would definitely come back and try another noodle soup flavors.

    Tomatoe and chicken noodle soup
    Natalie P.

    Delicious food. Authentic Chinese Hunan noodle soup. Good and friendly service. Fast service . Beautiful ambiance. They packed my leftover to go!

    tomato beef rice noodle
    Jolina Z.

    The flavors bring back my childhood!It looks mediocre, but the flavor is great!The waitress was also very welcoming and it felt like a home experience!

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    1 year ago

    First time to try this place. The service was great . The ramen broth is delicious . Definitely will go back again.

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    1 year ago

    Good location, nice food like how it's close to GMU good noodle spot, customer service pretty good

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    Songbird

    4.3
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    This place is lowk such a hidden gem! its perfect for a dinner hangout with the girls…read more They are consistently delicious, and you can tell a lot of care goes into every dish. The Sesame Chicken was super crispy on the outside and juicy on the inside. I think by far, this one was my favorite dish. I also ordered the Crispy Chicken Bao and this was phenomenal. The way the spicy mayo complements the sweet and sour cucumber was scrumptious. The service was so friendly and attentive from walking in to sitting down. The owner (Angela's mother) was super sweet! The decorations are super cute and authentic. If you're looking for great Chinese-American cuisine with an elevated twist and an amazing ambiance, I highly recommend giving Songbird a try!

    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

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    Mama Chang

    Mama Chang

    3.9
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    Mama Chang is the perfect place for a group dinner. Come hungry, order a bunch of dishes to share,…read moreand you'll still leave with plenty of leftovers. Our group of five sampled a great variety from the menu, including the Hot & Numbing Tofu Skin, Crab Roe Soup Dumplings, Cucumber Salad, Lettuce Wraps, Cumin Fish, Stir-Fried Beef Tenderloin, Crispy Pork Ribs with Scallion Crisps and Mixed Grain & Purple Rice, Stir-Fried Beef with Chilies, and Kung Pao Chicken with white rice. The standout for me was the cumin fish. It was fried perfectly--crispy without being greasy--and the cumin added great flavor without overpowering the dish. The crispy pork ribs lived up to their name and had a nice kick of spice. The cucumber salad packed a serious garlic punch, which I really enjoyed. The Hot & Numbing Tofu Skin was something completely different from what I expected. It's sliced into long ribbons that resemble noodles or pasta. The flavor was excellent, although the texture took some getting used to. The only dish that fell a little short was the stir-fried beef tenderloin, which could have used a bit more seasoning. Everything else was delicious. The portions are enormous. At first the prices seemed a little high, but once the food arrived it made perfect sense. Every entrée was easily enough for two meals. One thing to keep in mind is that rice is ordered separately and isn't included with the entrées. Service was excellent throughout our meal. We arrived for lunch and didn't realize they close between lunch and dinner (lunch is served from 11:00 a.m. to 2:30 p.m.). We ended up staying until about 2:45, and the staff never made us feel rushed even though they had technically closed. They greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu without hovering. The restaurant is tucked away on the ground floor of an office building, so it's easy to drive right past if you aren't looking for it. Parking was plentiful, and the oversized booths comfortably fit all five of us without feeling cramped. If you're dining with a group and want to sample a variety of authentic dishes, Mama Chang is definitely worth the visit.

    So happy we finally dined in! The whole family had a great dinner, even my usually picky parents…read more My dad said it was the best fried rice he's ever had, the orange chicken tasted so fresh and authentic, and we loved all the smaller plates. We dined in with two kids and they were able to accommodate with a high chair and kids cups. The menu has a really good variety without being overwhelming. Parking is easy and there is a nice private dining space in the back that was being used for a graduation party. New favorite Chinese place in Fairfax.

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    Chef Yan

    Chef Yan

    3.4
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    Hidden gem! A nice sit down restaurant with lunch specials and even happy hour drinks! Pleasantly…read morequiet with good service. Was pleased with the little appetite openers (pickled radish and peanuts) while waiting. Authentic and tasty, though I think they made it less spicy for us So

    Chef Yan delivered the kind of meal that makes a celebration feel even more special. We started…read morewith the xiao long bao, which came out steaming hot with delicate wrappers and a rich, savory broth inside. Every bite had that perfect balance of soup, pork filling, and ginger-vinegar flavor that makes xlb so satisfying. The sizzling beef was easily one of the standouts of the night. It arrived still crackling on the plate, tender and packed with smoky, slightly sweet flavor. The tofu shrimp dish was another surprise favorite -- light but comforting, with silky tofu and perfectly cooked shrimp that paired really well together. For something more classic, the chicken and string beans hit the mark. The chicken was juicy, the string beans stayed crisp, and the garlic sauce tied everything together without overpowering the dish. To top it all off, the restaurant brought out dessert for my brother's birthday, which made the night feel extra thoughtful and memorable. Between the food, generous portions, and warm atmosphere, Chef Yan turned a simple dinner into a great celebration meal. Definitely a spot worth coming back to.

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    Beef Stir-Fried with Wild Pepper
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    Cheng's Asian House

    Cheng's Asian House

    4.2
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    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

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    Meet Rice Noodle - chinese - Updated August 2026

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