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    Mekong

    4.1 (101 reviews)
    Updated over 3 months ago

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    MEKONG ATMOSPHERE

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    Mango Sticky Rice
    Kylie L.

    Been here a few times. The place is usually pretty empty when I've dined in but multiple people come by for pick up orders. Service is fine, the server has never rushed me and comes by only when called for. I've had beef pho, chicken pho, tom yum soup, mango sticky rice and maybe a few other items from here before. beef pho: pretty good, has enough flavor chicken pho: pretty good but i think it comes with cabbage which I've never seen anywhere else tom yum soup: mostly sour, not much spiciness or spice. I don't really taste the lemongrass, kaffir leaves, etc. Comes with a good amount of shrimp though. Would get if i really wanted tom yum mango sticky rice: I recall it was coconut rice with condensed milk on the mangos. The rice didn't taste like much and i would have liked if the mangos were a bit more ripe. Overall a good experience. I plan to return regularly. One thing that surprised me on my last visit is that they have hard liquor. Most small, family-run restaurants don't have a liquor license but will beer and wines, so this is a standout point. I probably wouldn't order alcohol here but interesting to note.

    Seafood fried rice
    Leonardo G.

    The staff here are great people, they will do anything to accommodate your needs. The ambiance is a little too quiet but the owner explained to me that the neighbors used to call the cops on the old establishment before them and they don't want to disrespect the people living upstairs. But he put music on for us to please us; great guy! The food is amazing, the pho broth is delicious!

    Menu
    Cris K.

    Standard Vietnamese and Thai fare. Locals seem to come by this place often for takeout. Prices were reasonable, and portions were good. My friend really enjoyed his sandwich. I would definitely come back!

    Chicken N1. Pad Thai Noodles Chicken N3. Pad Kee Mao Noodles
    Lynette E.

    Had a craving for Thai food and this was the perfect spot. Run by a really nice couple, the service was great and the food was really good and the Thai iced tea was sweet and delicious. The space is clean, quiet, and relaxed. Would definitely come again!

    Yellow curry with duck
    Smeeth W.

    The crispy duck alone with five stars! It's the best crispy duck I got in upper west Manhattan. But the yellow curry was a little salty and the potatoes were undercooked. I would try their other crispy duck foods like the salad but not the yellow curry

    TH7. Soft Shell Crab Green Curry Specialty
    Tiffany G.

    The food here is SO GOOD. The beef pho and soft shell crab curry are my favorite. I would love to try something with duck next. Also, the owner is the sweetest guy ever. He always greets with a heartwarming smile. I'm definitely a returning customer. Such an awesome family-run business.

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    2 months ago

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    3 years ago

    Really good service, but not the best food. Most of the food lacked flavor. I got the crab fried rice and crispy tofu. Both were very bland.

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    3 years ago

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    1 year ago

    Excellent food, the pho was beyond delicious and the owners are so kind. My new go to spot 10/10 service

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    4 years ago

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    3 years ago

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    2 years ago

    I ate here in 1997 and 2001. Old location in NYC. Very good food and ambience. Not sure these days.

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    2 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    We stopped here for a perfectly adequate lunch...pho for me and bahn mi for my spouse

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    7 years ago

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    2 years ago

    I found a hair in my seafood fried rice. I want to like the food but I am unable to do so.

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    5 years ago

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    3 years ago

    Super sweet owners, adorable place, and tasty drunken noodles! Would recommend going to anyone looking for a chill time and good vibes!

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    8 years ago

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    Page 1 of 3

    Ask the Community - Mekong

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    4.6(905 reviews)
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    My friends and I chose this place again. In New York, Mitr is a safe bet for Thai food…read more Ped Pa Loh: My friend recommended the roast duck, which was surprisingly sweet and sour - quite a novelty. The skin was a little soft though. Pla Tom Kha Hang: A summer limited-time menu item. Fried sea bass with Thai sweet chili sauce, practically no spiciness, refreshing and appetizing, perfect for summer. However, I personally didn't think the mushrooms went very well with it. Shrimp Pad Se Ew: The best Thai rice noodles I've had in the US. Very wok-fried, slightly sweet, but without masking the chili aroma - everything was just right.

    Came to Mitr Thai for dinner with some friends. We made a reservation ahead of time since we had…read moreheard about all the buzz surrounding this restaurant, and I'm glad we did! We got there around opening and the line outside was already very long. Since we had a reservation, we were able to go straight to the door and were seated immediately. The menu is very extensive with a ton of different Thai dishes to choose from. I really liked how they organized the menu based on the different regions of Thailand, and everything seemed very authentic. Our waitress was still in training, but she was very nice and welcoming. She took the time to explain a lot of the menu and dishes to us and gave some great recommendations. We started with the skewers and sauce, which we were told was one of their more popular appetizers. They were pretty good, but not the best skewers I've ever had. For my main, I got the Pad Mee Korat, which reminded me of Pad Thai but came with crispy pork belly. The pork belly was very flavorful, although I wish it had been a little crispier. My friend got one of the steak dishes, and the steak bites were rubbed in spices and seasoning that gave them a ton of flavor. It was served as more of a salad, so the steak was slightly cold, but it paired really well with the onions and everything else in the dish. We finished with the mango sticky rice. It wasn't the best mango sticky rice I've had since the mango was slightly bitter, but it still paired nicely with the warm sticky rice. Overall, we had a really great experience. The interior is beautifully decorated, and the servers were attentive and responsive throughout the meal. I've definitely had better Thai food elsewhere, but this place is still up there and worth checking out, especially if you want to try dishes from different regions of Thailand.

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    SaiTong Thai - Chicken Satay

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    4.5(448 reviews)
    2.9 miTheater District, Midtown West

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

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    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
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    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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