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    Mel's Commonwealth Cafe

    3.4 (220 reviews)
    Closed 7:00 am - 2:00 pm
    Updated over 3 months ago

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    MEL'S COMMONWEALTH CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Country Inn French Toast
    Patrick B.

    Driven by here a bazillion times. Finally stopped and came in. Clean, bright lights and smells of food. There are two menus, one for specials, the other for the mains. I chose the country inn French toast, has to be at least an inch and half thick! Home fries and a slice of ham. Waitress was quick on the scene to take our orders. Coffee refills quite regularly. Food was hot and fresh. Well worth the stop. Hoping to come back.

    Michelle C.

    Loving the new makeover. Updated front area, dining room and bar. New counters, Nic bright new paint job, looks great and updated! Been coming here for years, mostly takeout. Still in love with their grilled bagel. They've also improved on their homefries!

    Corned beef hash and eggs
    Shashu B.

    Solid diner food with nice service. Very fun ambiance. It's best to go when it's not too crowded but it's always a good time

    Todays daily special was a skillet omelette  I was hoping to see a skillet ‍ Came with an overflowing fruit cup - not shown
    Barry L.

    Mel's Commonwealth is a landmark with a long 60+ year history. Once originally a donut shop, today serving delicious breakfast and lunch. Co-owner brothers are usually visible greeting their customers on entry or table visit, just like their dad Mel did before he retired. This local eatery has a strong local support in and around the community. Many employees still work here for 20+ years. Diane was our server today. We started with a grilled blueberry muffin. Delicious!! These muffins are from the The Muffin Man- (look them up....yummy) My guest order a daily special - The skillet with a over flowing fruit cup. They said they enjoyed their meal. I ordered a meat lovers omelet -you have the choice of toast and home fries or three medium-size pancakes . My omelette was stuffed and my banana pancakes were excellent. (I shared ) This is a must visit, if you've never have been The consistency of the food and long retention of employees providing outstanding service is what keeps people coming back Enjoy ‼ We will be back

    Country Inn French Toast Special

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    Recently went to Mels for takeout for a salad. The portion was so big it lasted for 3 meals. Staff is always so nice!

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    The Farmer's Daughter - Eggs Benedict; I added mushroom and sautéed kale

    The Farmer's Daughter

    4.0(331 reviews)
    4.7 mi
    $$
    Women-owned & operated
    Kid friendly

    Our waitress Halle was excellent, she made us feel welcome and was very accommodating. She was…read moreawesome with our 3 year old grandson. Made our lunch very enjoyable.

    The Breakfast Daughter has become a tradition for my family whenever we have something special to…read morecelebrate. I've been here for both of my sisters' graduation brunches, and we always leave happy. It's become one of our favorite spots for a celebratory brunch. For drinks, I tried their new Vanilla Bean Matcha Latte with oat milk. It was a bit thicker than I expected--possibly because of the oat milk. I can definitely see some people loving that texture, but for me it was just okay. That said, it was still a good drink, and the hint of vanilla came through nicely without overpowering the matcha. For food, we ordered a variety of dishes for the table. 1. The chicken and waffles had so much flavor, and the poached eggs were cooked perfectly--not too runny, but still soft, gooey, and delicious. The chicken was a little soggy, but it made up for it by being incredibly tender. 2. The blueberry pancake was fantastic. Their pancake portions are huge, so this time we only ordered one to share. It was delicious, though definitely on the heavier side. 3. The house burger was easily the standout dish of the meal and might be my favorite item on the menu. It's simple and classic, but packed with flavor. 4. The chicken burger, on the other hand, was disappointing. The chicken was quite dry, and I probably wouldn't order it again. I think something like pickled onions or another acidic topping could help bring some balance and moisture to the sandwich. 5. We also tried the omelet, which was very good, especially with the goat cheese. What really made the experience special was that the staff noticed we were celebrating a graduation and surprised us with complimentary donuts. It was such a thoughtful gesture and a lovely way to end the meal.

    Photos
    The Farmer's Daughter - Ambience

    Ambience

    The Farmer's Daughter - Omelet du jour w/ quinoa

    Omelet du jour w/ quinoa

    The Farmer's Daughter - Hot sauce selection

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    Hot sauce selection

    Coach Grill - The boneless ribeye

    Coach Grill

    3.5(335 reviews)
    2.8 mi
    $$$

    Recently visited Coach Grill, a traditional upscale steakhouse in Wayland, MA -- and overall, it…read moredelivered. We had a 5pm reservation, which was perfectly quiet and relaxed, though by 6:30-7pm the place was packed. If you're walking in, definitely aim for the early side. Service was excellent from start to finish -- the host, our server, and every staff member we encountered were attentive and professional. The steak and seafood selection is diverse and well-rounded, with plenty of side options to choose from. One honest note: the sides were a bit underwhelming on the flavor front compared to the rest of the meal, which is worth knowing going in. The appetizers, however, were a highlight -- and the french onion soup deserves a special shout-out. The drink program is solid with a strong wine list, and a nice bonus for non-drinkers: they offer a mocktail menu that was genuinely tasty, not an afterthought. Pricing is what you'd expect for an upscale steakhouse, so come prepared -- but if you're looking for a classic, polished steakhouse experience in the MetroWest area, Coach Grill is worth the visit.

    Exquisite steak house. This is an upscale, elegant experience. Service was attentive for our large…read moregroup. I enjoyed the FILET MIGNON SERVED AU POIVRE style. It was encrusted with black peppercorn and served with side of au Poivre sauce. Tender and perfectly cooked with nice crust with red center. We shared sides in the group. The CORN PUDDING and BRUSSEL SPROUTS were delicious and recommended. The wine by the glass menu was limited but had quality selections. I ordered a Caymus Cabernet Sauvignon which was great with the steak. It's not inexpensive but is an impressive dining experience.

    Photos
    Coach Grill - The dining area

    The dining area

    Coach Grill - Herb Roasted Chicken

    Herb Roasted Chicken

    Coach Grill - Berries & Cream with whipped cream and chocolate shavings YUM

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    Berries & Cream with whipped cream and chocolate shavings YUM

    Zayith Bazaar - Coffee Creme brulee

    Zayith Bazaar

    4.4(42 reviews)
    5.1 mi

    I ate here with my two teens a few weeks back. We ordered a handful of things off the menu. I'm not…read morereally here to complain about the food which was ... fine... but the whole thing was just a chaotic mess. It was FREEZING in the restaurant. Hot food came on freezing cold plates which made it immediately turn cold. Prices were incredibly high for the food quality and quantity. But the one anecdote which really sums up our whole experience: I asked for a cup of hot tea (it was COLD in there). They came back around 4 or 5 times to ask me what kind of tea, if I want milk, should the milk be hot or cold, like a "cup" of tea or "something else"? It took about 20 minutes and the involvement of three people for them to bring me half a mug of hot water, a little cup of (hot) milk, and a celestial seasonings English Breakfast tea bag and then had the temerity to charge 9 DOLLARS for it. It was so utterly ridiculous. I'm usually willing to give people a second chance if there was anything good about the experience but this one is just a no from me.

    | A true neighborhood gem with global soul…read more Visited Zayith with family and visiting friends after multiple strong recommendations--and it exceeded every expectation. If you love the vibe and culinary creativity of Sarma or Oleana, Zayith absolutely belongs on your list. We sampled a wide range of the menu--patatas bravas, murgh malai skewers, lentil nachos, skordostoumbi (Zakynthos-style garlic shrimp), kataifi-wrapped prawns, and paneer butter masala--and every single dish was executed beautifully. The flavors were bold yet balanced, and the Indian influences stood out for their authenticity and depth rather than being diluted for fusion's sake. Compliments to the chef for creating such thoughtful, seamless combinations. The cocktails were equally impressive--we tried the sangria and the spiced goose, both of which paired wonderfully with the food and reinforced the Mediterranean spirit of the menu. The experience truly felt transportive--taking us from the streets of Seville to Greece and India in one sitting. The ambience is warm and inviting, making it equally well-suited for a family dinner, a special night out, or a relaxed evening with friends. We're so glad to have discovered this neighborhood gem--and it's safe to say we'll be regulars.

    Photos
    Zayith Bazaar - Celebrate Valentine's Day at Zayith  | A Four-Course Prix Fixe Experience

    Celebrate Valentine's Day at Zayith | A Four-Course Prix Fixe Experience

    Zayith Bazaar - Pan D Tomato

    Pan D Tomato

    Zayith Bazaar

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    The Tack Room - Korean BBQ beef rib

    The Tack Room

    3.8(122 reviews)
    6.5 mi

    The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

    My most recent experience with The Tack Room was handled poorly, and I felt devalued as a guest. I…read moretry to go a few times a year. Last month, they posted a special that caught my eye. We had a reservation for a celebratory dinner, and I commented to ask if the special would still be on for that date. The chef/owner responded immediately that it would. Knowing specials often run out quickly, I called on the morning of the reservation, and a hostess said, yes, the special was still on. So we got there, we ordered, and we asked for the special -- the waitress said she'd confirm, and then came back and just said 'no, it was just for that day,' which was confusing. I explained that the chef and the hostess had confirmed that it was still on the menu and asked if it had run out -- again, understandable -- and she said it 'was just something we made for an influencer.' At that point, I didn't want to press the two 'no' answers, so we finished the dinner and moved on. I reached out privately after the fact as I wanted to see if there was a better way I could have communicated to the restaurant or asked for clarification, and asked if there was a better way to confirm information moving forward, and they never responded. Unfortunately, I don't think I'll be back.

    Photos
    The Tack Room
    The Tack Room - Chicken sandwich

    Chicken sandwich

    The Tack Room - Dry rub chicken wings

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    Dry rub chicken wings

    Dryft Wellesley - Steak Frites 8oz Hanger, truffle fries, arugula, bordelaise

    Dryft Wellesley

    4.4(87 reviews)
    3.6 mi

    I came here with my family - 14 of us total. And it was a last minute reservation - I'm not quite…read moresure how my sister snagged it. Unfortunately - we were seated at 2 tables, one for 4 and one for 10... Never mind I still had fun. WE got the delish truffle fries as an appetizer and I got the scallop entree. I love a scallop and not only were these perfectly cooked, it was the perfect size entree so I wasn't grotesquely full afterwards. Our server got it all right, despite the pressure of so many folks all getting their meal at the same time.

    Came in for late lunch on a Sunday. We just missed the brunch (11-3) so it was nice and quiet…read more I know this a seafood restaurant but OMg they have THE best mashed potatoes! Perfectly whipped with the right amount of butter. Get them!! Everything on the menu looked so good it was hard to choose: - crab cakes had a really nice crust on the outside but I wasn't a fan of the shredded crab/stuffing inside. Lump crab would be so much better - we split the mussels which had a flavorful sauce and came with 2 pieces of dense grilled bread - calamari was okay - Love that they do half/full orders for the house made pastas. Shrimp limoncello was the standout out Love the decor and murals on the wall with the cool lighting and outdoor seating - high tops in the bar/low in the restaurant area - booths around the walls Lots of shared parking in Linden Square but it's usually pretty full.

    Photos
    Dryft Wellesley
    Dryft Wellesley - Haddock w/mashed potatoes, broccolini, tomato confit, breadcrumbs

    Haddock w/mashed potatoes, broccolini, tomato confit, breadcrumbs

    Dryft Wellesley - Another haddock dish with octopus, etc

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    Another haddock dish with octopus, etc

    Mel's Commonwealth Cafe - breakfast_brunch - Updated July 2026

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