Food was ok. Be aware you will be charged for tap water and bread without knowing. I would not…read morerecommend.

Beautiful eclectic, setting with delightful food to match! If you need a place where the appetizers…read moreare delicious and the service is great this is your spot. I have never had grilled octopus cooked to that level of perfection......chef's kiss. So much so, I had to make sure and double back. The remainder of the meal was also delicious.... I will visit every time I'm in town for sure!!!

* Another creation of acclaimed chef Michael White *…read moreItalian, Mediterranean at the Fontainebleau hotel * Every dish we tried was excellent * 44 page wine list with over 40 by the glass or Coravin * Make sure to get your parking validated for a discount otherwise it's around $56 Michael White is a native American chef obsessed with Italy, like Evan Funke from Mother Wolf. We've had the pleasure of dining at many of his current and former venues where he has left a mark, and earned some Michelin stars along the way, Mirabella serves Italian (leaning Italian American) high end, high quality comfort food that I think most people would be very pleased with in an elegant setting with comfortable spacious tables. Here's what we had and all was excellent: Hamachi Crudo, menu says with smoked prosciutto, chive and lemon but I remember the well balanced lemon citrus flavors. $25 Tomato and Olive Foccacia with whipped ricotta and EVOO $10 a very nice focaccia served warm Casarecce with blue crab, Calabrian Chili, basil $35. Not spicy, delicious fresh pasta and very good quality crab meat in a red sauce that worked better than I would have expected. $37 Cavatelli with duck confit, peas and morel mushrooms $35. Another hit, served in a white sauce. Polpette $22, Tomato sauce braised beef meatballs with a splash of ricotta. Mango Sorbet This next section is just for oenophiles: The 44 page wine list carries an extensive selection of wines from around the world, not just Italy. The on premise selection is supplemented by access to a Fontainebleau collective shared by the other restaurants. The Sommelier and restaurant manager are wonderful hospitality veterans. Most impressive is the fact that you can order over 40 wines by the glass, including around 12 Coravin selections, although you may not love the pricing, i.e. $125 for a glass of Krug Grand Cuvee, $140 for a glass of Sassicaia. There are about 14 half bottles on offer. Wine markups average about three times retail. Serious wine collectors may be permitted to bring a wine from their cellar for a $60 corkage fee.

Mirabella delivers an autentica esperienza italiana that truly lives up to the heritage of the…read moreFontainebleau in Miami Beach. The ambiance sets the tone, classic Italian décor blended with a seamless indoor-outdoor terrace that makes it the perfect spot for any gathering. I always gravitate toward the terrace, where the ocean breeze and sunset views pair effortlessly with a Negroni or Aperol Spritz... la dolce vita at its finest. The hospitality is immediate and genuine. The hostess welcomed me each time with a warm smile, semplice ma importante. And then came Vivi, our waiter, who didn't just serve us, but guided us through a true Italian culinary journey. We began with their house focaccia, served warm (thankfully), soft, and ready to melt the butter instantly. That detail alone matters more than most people think. The second round arrived just in time with the burrata, allowing every bite to become the perfect scarpetta moment. One of the absolute highlights was the crudo di salmone. The citrus-kissed sauce brought a creamy brightness, while the peppers added that subtle sweet spark that makes you pause and appreciate every bite. The Caesar salad was decent, nothing to write home about, but it held its place. Now, the pasta, qui si gioca tutto. As someone half Italian, I don't say this lightly: the lumache with vodka sauce completely stole the show. Rich, balanced, and impossible to leave unfinished, scarpetta obbligatoria. The rigatoni with parmesan and basil, however, leaned a bit too salty for my taste. By the time the secondi arrived, I was already full, but curiosity always wins. The meat was cooked to a gentle medium-rare, tender and flavorful. The snapper, dressed in a brown butter piccata, stood out for enhancing the fish without overpowering its freshness. And then, the real knockout, the truffle purée. Creamy, aromatic, perfectly balanced... every plate around the table was wiped clean. The charred broccolini with parmesan fonduta followed closely behind, giving us yet another excuse to not leave a single piece of focaccia behind. No Italian experience is complete without dolci. The tiramisù was everything it should be, creamy, coffee-soaked, and indulgent, elevated with a dusting that leaned into cappuccino and cinnamon notes. The bomboloni, soft ricotta-filled doughnuts, came with amaretto or chocolate sauce for dipping. peccato di gola at its best. Grazie mille to Maestro Robert and the entire team, you didn't just serve dinner, you orchestrated a volare experience that took us off high!

Food, service, Ambiance, Everything was excellent Puca and…read morethe Hostess Mary were Phenomenal! 10/10 Highly Recommend

This restaurant is so fun and has a great atmosphere…read more My friend and I were seated immediately on the inside, which was less crowded than the patio but still lively. We ordered wine and our entrees and were given bread almost immediately, which was a great touch. I ordered cacio e pepe which was SO good. It was a little alarming how fast the food came out, but we'll frame it as efficiency. It was honestly one of the better versions of the dish I have had. While there, there was a live performance with music and everyone was waving their napkins. It was so fun! That said, it was a little pricey. We ordered two entrees and two glasses of wine and it was $125ish total, with the 20% service fee included. I guess it to be expected given the location but still a great time.

Me and the girls had a great dining experience at Ocean Bistro while visiting! The ambiance was…read morereally nice perfect for a relaxed but elevated meal, especially if you're looking to enjoy good food in a great setting. We tried a variety of dishes, and overall everything was really enjoyable. The lobster pasta and mushroom tacos were both 8/10 flavorful and well-prepared. The shrimp Alfredo was also an 8/10, creamy and satisfying. The red snapper chef's special with shrimp and mushrooms was a 7.5/10 still good, but not a personal favorite compared to the others. The standout of the group was the branzino, which was a 9/10 perfectly cooked, fresh, and full of flavor. Overall, the food was solid across the board, and the experience was definitely worth it. I'd recommend this spot if you're in the area and want a nice meal with a variety of options to choose from. I'd come back to try more dishes!

We had an incredible experience at Ocean Bistro! We sat outside and had enjoyed the location near…read morethe ocean and being in a lively atmosphere. Our drinks were fun and tropical and we enjoyed the fresh guac as an appetizer. For our entrees we enjoyed the Seafood Grill and I absolutely recommend it for any seafood lovers! It's a perfect meal for a date night, and my fiancé and I felt it was the perfect amount of food and a great variety! Our desserts were great as well, minus the creme brûlée which was a bit too wet. The key lime pie was great though! The service was bit slow, but otherwise we had a great night and I recommend it to seafood lovers!

The food was excellent, everything was so delicious. The…read moreservice was excellent too, and they where really polite. Plus the ambiance was really welcoming and it was so nice to sit outside and look around, and the beach is just across the street too!!!! Love it!

I don't go to South beach often, but when I do it's usually a place hop kind of vibe. A friend said…read moreto come by Meet Dalia and I had a time! I absolutely love live entertainment. So between the music and dancing I was in bliss. I ordered ceviche for a little snack which was good. And I drank spritzes. Our server and staff in general were pleasant. It was a very nice place with great ambiance and energy. I'd go back for sure!

We stopped for drinks during rain…read more The greeter and the service was very friendly, as is the Miami Beach experience. We stopped HERE because the decor was particularly nice. The pina colada was good. The Perfect Manhattan was...meh. Lost a star because of that. I ordered Cabernet and that was fine. Great experience notwithstanding the drink

As an Elite Yelper for the past 7 years, I take restaurant reviews seriously because I know how…read moreimportant honest feedback is for both businesses and customers. It had been nearly two years since my last visit, and I was genuinely excited to return. This restaurant was once one of my favorite places on Ocean Drive and had become a tradition for me whenever I visited the area. Unfortunately, this experience was extremely disappointing from start to finish. Upon arrival, I simply asked where the restroom was located. The hostess responded with an attitude that immediately caught me off guard. When I politely explained that it had been a couple of years since my last visit and asked for clarification, she sarcastically replied, "Do you want me to take you?" That was my first indication that customer service was no longer a priority here. After being seated, my server, Aileen, came to take my drink order. I asked if they could make a fruity mocktail. Rather than checking with the bartender, she told me to order a margarita without alcohol. Having enjoyed mocktails here in the past, I knew that wasn't true. Most professional bartenders can easily create a delicious non-alcoholic drink. When I declined and simply asked for a Sprite instead, she laughed and said, "Oh, okay, are you sure?" The interaction felt dismissive and unprofessional. As I sat waiting for my meal, I couldn't help but notice similar frustrations from other guests around me. The warm hospitality that once made this restaurant special seems to have disappeared. Then came the food. I ordered my pasta and specifically requested the sauce on the side. When the dish arrived, the sauce had already been mixed in. When I politely explained the issue, Aileen made a face, took the plate away, and walked off without offering even a simple apology. The most disappointing part was the food itself. The quality, flavor, and overall presentation were nowhere near what I remembered. This restaurant used to be a place I looked forward to visiting. Sitting there, hungry and forcing myself to eat, I found myself wondering what had happened to a place I once loved. It genuinely felt like something special had been taken away. As a long-time customer, this review is not written lightly. Businesses thrive when they focus on creating experiences that make guests want to return. Unfortunately, this visit felt more focused on turning tables than providing hospitality. From the hostess to the wait staff, the customer service was poor, and the food no longer reflects the quality this restaurant was once known for. I sincerely hope ownership takes a closer look at what is happening because this establishment has lost the charm, service, and quality that made it successful. Until significant improvements are made, I cannot recommend dining here. Sadly, this is a one-star experience for me, and after years of loyalty, I will not be returning.

The food and service were phenomenal. We ordered the Padellarae Mushroom pasta and Greek salad, it…read morewas delicious and so fresh. Our waiter, Cesare, was so attentive and so very kind. A truly sweet man. We will definitely come back next time we are in Miami!

The service was excellent. The waiter manny was on top of everything, super helpful, very…read moreknowledgeable about the menu and was able to answer all my gluten questions. The restaurant itself is nice with a nice patio both on the side and the front and it was quiet enough to actually enjoy my meal which is hard in south beach. The cushions on the chairs realllyyyy need cleaned though. The food is the main reason for the 3 star rating. It was very basic tasting. Everything was cooked well enough but it was nothing spectacular. The pasta had very little taste to it. The mussels were good but we had several dead ones. The mashed potatoes were pretty bland too. It's also pricey for the quality of food. We did however get a discount for staying at the hotel Kasa Impala which is connected to the restaurant.

Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

Want a piece of Positano Italy without going there? Look no further! Osteria Positano has some of…read morethe best pasta and pizza I've had outside of Italy in the Italian way, made from scratch. Service is super helpful and friendly - we asked for recommendations specifically catered for non pork options and the staff was kind and attentive and offered a lot of different options. We ended up with a tartufo gnocchi and a burrata pizza but put the mortadella on the side. Perfect to share for two people. The space just looks like you're transported to the coast, great vibes, even singing for birthdays you can hear from other tables, a real treat from the hustle and bustle of Miami Beach. Highly recommend if you want something a bit more chill and relaxed with great food made with care in the Italian way.