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    Mercato's Original Italian Restaurant

    3.6 (100 reviews)
    ModeratePizza, Italian, Seafood
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    MERCATO'S ORIGINAL ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for groups

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    Recommended Reviews - Mercato's Original Italian Restaurant

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    Michael R.

    The test of a good restaurant is can it sustain a level of service and quality of food that spans years not months. Mercatos is a family run restaurant that has stood the test of time, that makes its own bread, and sauce from scratch as well just about everything on the menu. Mercatos has a loyal local following, high quality and predictable food, and staff that is friendly and knows you as a customer. From start to finish they do a great job making sure you have a pleasurable experience. Everything on the menu is exceptional, but my go to is the Chicken Milanese. The portions are enough to leave you a filling lunch the next day. The drinks are a heavy pour and a great deal. If you are looking for a great night out, that won't break the bank and will serve you great food in a great atmosphere, in a clean and well kept location this is the place to go!

    Cheese Garlic Bread with Cheese Appetizer
    Kay D.

    Every time I visit home in the capital region, I have to eat Italian food. Thanks to my cousin for the introduction to Mercato's over the summer, I had to return to it this time back. We all dined in for the first time at mercato's. To my surprise, it's a very romantic, candle lit, fancy Italian restaurant. SERVICE Our server was super friendly!! He's probably the politest, funnest server that I've ever met. He was so accommodating to our requests and met our expectations. Just like mercato's high food quality, their servers, waiters are top notch professionals carrying the restaurant brand to the highest standards. WHAT WE ORDERED - Shirley temple - Cheese Garlic bread with marinara - Penne bolognese (it wasn't on the menu, but they serve bolognese) - Cavatelli with broccoli and sausage - Pizzaiola linguine This meal did not disappoint at all, we all went home with plenty of leftovers. Their portions was ginormous. I expected to share my bolognese entree with my sister, but Mercato's charges a $6 split fee. Might as well order your own entree. The food was so rich and flavorful, I probably only had 1/4 the penne bolognese n I was so full. They served bread and butter as starters, I was so filled on carbs. The total came it to be $75 for 3 entrees, 1 app, and 2 drinks, so worth the price.

    Thinly sliced eggplant was excellent!
    Frances L.

    Really 3.5 Stars but rounded up because we have only tried four dishes --no apps, pizzas, or desserts. Second visit here in three month period because I liked the Eggplant Parmesan. Eggplant is sliced thin and dipped in flour, then egg. Excellent. Pasta is not homemade. Sauce is good not great.. My husband's Seafood Combo dish was overpowered by the heavy tomato sauce. We think it would have been better with the alternative white wine sauce listed on the menu. It was not as good as the Seafood Fra Diavolo we have had at other restaurants in area. The bread is served warm and "toasted," but it tasted stale on both visits. The crust crumbles. I wonder what it would taste like at room temp. A decent salad is included in the cost of the entree which is nice. They serve draft Peroni which contributed to the upgrade in stars. The service is good but not great. Sufficient servers but had to ask for refills on water. The 70's music was blaring too loudly until someone must have asked for the volume to be toned down. We think there is better Italian food served in Schenectady.

    Chicken with Roasted Red Peppers and Spinach
    Laura G.

    During a very quick trip to the area we stopped in for dinner at Mercato's lll. The restaurant has a great reputation with the locals and we were in the mood for some good authentic Italian food. For starters we had the calamari. It was tender with a light crispy coating. We loved it. For entrees we both picked comfort food. The chicken parm did not disappoint. The chicken was moist and the light breading did not overwhelm the meat. It had a perfect amount of cheese and sauce. The chicken scaloppini is a must order. It is prepared with artichokes, red pepper, garlic and spinach sautéed in sherry and finished with a small amount of marinara. The combination of flavors is delicious.

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    8 years ago

    Great service, amazing Italian food! The sauce is on point.. they would make any Nonie proud!!!!

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    9 years ago

    Awesome food. A little bit pricey, but the taste... well, the fast made the price not so bad at all. Very worth it

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    8 years ago

    Excellent Meal and Server. Only complaint was the Peppers in my Nephews meal were under cook. Other than that it was outstanding. Thnx

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    Page 2 of 3

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    MidPoint Wine Bar & Restaurant

    MidPoint Wine Bar & Restaurant

    4.4
    (39 reviews)
    3.1 mi

    Midpoint Pizza is still rocking it! The service is always…read moregreat, we have dined in, and we have ordered take out on numerous occasions and every time we go in the staff is always extremely courteous and seem grateful for our business. The cozy atmosphere of the restaurant is great for a romantic evening or a quiet family dinner. We love that they have clearly marked on the menu all the vegan options and what is vegetarian to make ordering easy. Ordering online is simple but it's just as easy to call and place an order of you have any questions or concerns. This time I ordered a large pizza with vegan cheese. Half the pizza had artichokes and kalamata olives, the other half was topped with fresh sliced mushrooms and vegan sausage. No canned mushrooms here! I think its great that they know their ingredients. The Vegan cheese is always browned and properly melted. You don't have to tell them extra crispy or well done, they aren't going to give you a pizza that does look and taste delicious! Anytime we are in the Latham area and looking for a place crowd pleaser where we can order for us and the rest of the family that doesn't eat vegan food, Midpoint is at the top of the list! There really is something for everyone!

    Holy grail of pizzas. I ordered during an absolute blizzard, and although it took two hours to get…read moreto me, it was fine because this pizza was so delightful and I don't even like cold pizza. Why was it so good? I got the 10" Chicken Ricotta, and the flavor was on point, perfectly seasoned, and the crust was so fresh. Not doughy, but that good fire pizza fresh. I'm also a sucker for anything that resembles pasta, so when I saw pasta on a pizza, it was a must try. I'm heading back to Albany right now, and this will be the first thing I order to my hotel.

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    Marisa's Place

    Marisa's Place

    4.1
    (135 reviews)
    6.3 mi
    $

    My wife and I went to Marisa's Place for pizza after listening to a review on TikTok purporting it…read moreto be the best pizza in the area. Skeptics that we are, we needed to see for ourselves. We walk into the place and they have a small pizza counter. The bar and restaurant are through the double doors to your left. I don't recall any type of seating at the pizza counter area. I think that's for pickup or if you want to stop in for a couple slices to go. I would imagine they do some slamming slices business during lunch. We walk into the bar area and four people are seated at the bar enjoying their pizzas. We were debating whether to wait to be seated or sit at the bar when the bartender/waitress asked if we were looking to be seated. Yes, we are. She asked if we had reservations. We did not, but she said that was fine. We were seated in the back which was pretty dimly lit. Ambiance. I usually gauge a pie's taste by a plain pie, but I saw they had cupped pepperoni so we had to order a pepperoni pie because I don't know of any other place near us that has cupped pepperoni. We also got the meatballs for an appetizer. For drinks, plain water. Extra water was brought to us in a bottle that was chilled... no ice. Very nice touch. More water that way. The water tasted really clean too. Special mention needs to go to the bartender/waitress who held down the fort all by herself maintaining the bar area and serving out the food to table customers as they were coming out. One group came after us and then another group of six were seated across from us. I don't know about the first group, but the group of six had reservations. We got the meatballs, which come with three as an appetizer. We each took one and my wife asked me, "So, what do you think?" I thought there were really good meatballs. A lot of times they're really dense and the meat tastes weird. These were soft, moist, and very flavorful. We even were eating the sauce out of the bowl afterwards. Really good sauce, full of tomato chunks, not sweet, and not acidy either. It was just perfectly tasty. The group of six with reservations, who got seated AFTER us, got their pizza first. I told my wife that it pays to have reservations. We were cool with that. We know for next time. We got our pie soon afterwards and had to take pictures. It did look really good. The pepperonis were about the size of nickels, perfectly cupped. The crust had the char that I always look for. This looked really promising. We both grabbed a slice, folded it and took a bite of heaven. The bottom crust is thin and crunchy. The sauce and cheese tasted fresh and not plasticky like some cheeses can be. The pepperonis added a nice flavor kick to everything else going on. I then went for the gold. My teeth sank into crust the crunch reverberating throughout my skull. Wow!!! This crust was light, airy, and crunchy. This pie was firing nitro on all cylinders!!! I was so blown away. Even my wife said, "I never saw you enjoy a pizza so much. It was like you were back in NYC." If that isn't an endorsement for Marisa's, I don't know what is. We took half the pie home because I wanted to same some for tomorrow's lunch. We finished the meal with a shared slice of NY Cheesecake. Not as creamy as NJ Diner cheesecake, but definitely hit the marks for a good NY Cheesecake. We left Marisa's with full stomachs and smiles on our faces. We'll be back.

    Hands down the BEST basic standard NY cheese pizza in the capital region. Light, flavorful, sublime…read moreundercarriage, cheesy, great sauce, crispy, I could go on and on. Zero flop the whole way through. Service is a little slow but well worth it. Very classic and old style place that will have you become a loyal customer instantly. 99% takeout spot so make sure that's on your radar. Also, most likely there will be a pretty long wait if you're ordering. They're always insanely busy and can only do so much with limited pizza workers. Be patient! Top top spot!!

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    8cut Cheese Pizza.
    8cut Cheese Pizza.
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    Hooked Market & Kitchen

    Hooked Market & Kitchen

    4.4
    (210 reviews)
    1.3 mi
    $$

    I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

    Well, the oysters were fantastic, and that's why I made the 35 mile trip. I hate city traffic!!!…read more I also had the calamari with peppers, also good. Not like rubber bands, tender. Now the downfall, the chicken sandwich. I did notice other plates coming to tables looking like the fryer temp. is too hot, or cook time was too long. Some fish fry that came out looked quite dark as did my chicken, as you can see! A slight burnt taste was evident. It had good flavor under that burn, and the chicken was close to not being juicy, almost dry. The place is clean, and if not for the location, I would sit at the bar and have the raw bar! Something very important to me that hit me the instant I stepped through the door, if you're looking for a great shot of A/C on a hot day, not here!!! Barely got comfortable from the almost 90 degree day on a bike, and then worked up a return of sweating as the place filled up.

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    Mercato's Original Italian Restaurant - pizza - Updated July 2026

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