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    Meski Restaurant

    4.2 (162 reviews)
    Open 5:00 pm - 1:00 am (Next day)
    Updated 3 months ago

    Meski Restaurant Photos

    Business Info

    MESKI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Meski Restaurant

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    Reviews With Photos

    Bar
    Tiena L.

    I was really excited to come this restaurant because of their interesting fusion menu and upscale lounge vibes. The restaurant is upstairs and there is a bar/ lounge downstairs. I really enjoyed all the dishes we ordered especially the caviar plate . I was sad to hear that it isn't on the menu anymore. The bone marrow really melts in your mouth and the fried injra bread gave it some nice texture. The Ethiopian plate tasted great and it was so nice to have a vegetarian option. The staff were on top of everything the whole night and even helped us get some great pics for my friend's birthday.

    Steak tibs pintxos
    Annie S.

    FOOD | DRINKS | VIBES Everything about this place was so good! Food we ordered: Pollo Guisado Sambusas Steak Tibs Pintxos Oxtail Encendido Gemelli Arroz con Pollo Drinks: Bidi bidi bam bam Papi G (nonalcoholic) The food was really flavorful. 5/5 for the sambusas and the steak tibs. 5/5 for the pollo con arroz. It was cooked perfectly, seasoned well, and so tender. The pasta wasn't that bad, 4/5. Bidi bidi bam bam drink was spicy but yummy. Papi G was very refreshing. Decor was beautiful. Loved the music. Great place for a nice date night. Service was good as well. Absolutely recommend.

    Elaysha J.

    Me and the girls had an absolutely fabulous time here last Saturday night. We went for my birthday celebration and stayed for the sexy lounge vibes. Luxe interior and decor, and we loved the live saxophone player- he played nothing but hits. The atmosphere was lively, buzzing during Super Bowl weekend and service remained on point. Staff were exceptional. We enjoyed the complimentary birthday cocktails, I loved the birthday card and the food was all good. We really enjoyed the grilled oysters and the shrimp creola. Perfect place for a romantic date night out to celebrate a special occasion.

    Kifto Tartare
    Amy H.

    Came on a Thursday night around 7:30 without reservations and was able to get seated right away at the high-top tables. Service was attentive and friendly, which I really appreciated. The bartender even offered me a cocktail taster because I couldn't decide on a drink. I'm glad he did, because I ended up going with my second choice which was the Caribbean G&T. It was floral, refreshing, lightly carbonated, refreshing, and not overly sweet. Appetizers: - Kifto Tartare: A great appetizer to start with. Served with crispy injera chips that added a nice texture contrast. -Charred Oysters: The awaze and lime had good flavor, but unfortunately it overpowered the delicate oysters. It also leaned a bit too salty for my taste. Mains: -Grilled Branzino Escabeche: Nicely seasoned, but be mindful of bones which may be off-putting for some. I'm used to it, so it didn't bother me. -Doro Wat Caribeño: Delicious. The injera was nicely fermented, giving it a tangy sour taste, with a soft, spongy texture. Perfect for soaking up the sofrito.

    Gulf shrimp appetizer
    Diane M.

    I had my birthday dinner at Meski and was glad I did! My girls and I had a theme color dinner of forest green and gold and to our surprise, Meski's decor was mainly green and gold as well so it was perfect! I made reservations at 8 but was running 15-30 mins behind due to the rain and they were very accommodating and pushed it back to 8:30 for me. We got there around 8:15 but had to wait downstairs (at their lounge area) for our table, which was fine since we did push it back. Meski's dinning area was small and low lit throughout the restaurant making it a very intimate dining experience. They even had a birthday card for me on the table which gave it a special touch. It was 5 of us and we ordered a 3 appetizers and 4 entree and 1 dessert to share, and it was the perfect amount. Everything we ordered was very tasty and welled cooked. I'm very happy I picked this place to celebrate my birthday. What we ordered: -Sambusas 9/10 (we got 2 oder, it was 3 sambusas each) - Gulf shrimp 9/10 - Arroz con pollo 10/10 (our favorite dish) - meski yetsom platter 9/10 - ny strip 10/10 - whole branzino 10/10(our favorite dish) - brown sugar peaches and cream (must try!)

    Duck fat yuca fries
    Farhana M.

    I had a reservation for 8 at 6:30 on a Saturday night. They were able to seat the early arrivers at 6PM, which I really appreciated. The staff definitely made me feel special on my birthday. And I'm also gluten free, and the waitress knew what was gluten free based on the food items I asked about. The gulf shrimp was my favorite, it was super flavorful and I loved scooping up the sauce and tomatoes with the injera. I also got a side of yucca fries, and these were alright. I was expected to taste something different because the menu explicitly says duck fat. But it just tasted like regular yucca fries. For the entree I ordered an arroz con pollo. The rice was very, very fragrant, which is not preferred when I eat locrio. The chicken was juicy. There were 3 Dominicans in my group. They felt the sambusa were the best out of everything we ate. And almost everyone ordered a cocktail, and these were big hits as well especially the coco puff one. For dessert, I got the birthday song along with a Caribbean passion dessert with a rum flambé. Really happy to have tried this place. Thank you Meski!

    Ethiopian milk punch
    Serena H.

    Walked in on a Saturday around 7pm, and was able to get seated quickly at the bar. I wasn't expecting the inside decor to look as amazing as it did, felt very upscale and fancy. Service was very good, I felt that everyone was attentive and friendly. The food and drinks came out at a really good pace. Food: Duck fat yuca fries - crispy and flavourful, loved this Arroz con pollo - chicken cooked well with crispy skin, great flavour combination Oxtail pasta - just a bit salty for me, but still a good dish Drinks: Ethiopian milk punch - such a fun drink, it was really sweet (which I like) Caribbean gin and tonic - fruity, sweet, fizzy

    Jace R.

    Had to try this place out and the food is definitely worth it. Really well executed and balanced in flavor. The drinks were also top notch and the overall decor was really great. So why the 3 stars, its too dark to see anything in some of your seating locations, and thr lamps are too short to shine above the height of the dishes so we were basically in the dark. We brought this up and even thought there was a lot of seating, there was no offer to move. I help the lamp up with one hand just so we could eat Will definitely be back because aside from that everything was absolutely fantastic.

    Braised oxtail gemelli
    Donny P.

    A true see-and-be-seen hotspot, this restaurant has serious star power--owned by Golden State Warriors superstar Draymond Green--and it delivers on both energy and flavor. The space is vibrant, stylish, and undeniably sexy, with a crowd that comes dressed to impress and a buzz that feels more like a nightlife destination than just dinner. The Afro-Latin and Ethiopian fusion menu is bold and creative, and every dish we tried was packed with flavor. That said, the oxtail pasta completely stole the show--rich, tender, and unforgettable. If you're looking for a place in San Francisco with great food, an energetic atmosphere, and a glamorous crowd, this spot checks every box.

    Stacie J.

    ************BLACKED OWNED BUSINESS ALERT***************Meski..Meski..Meski..Very excited and appreciative that I got an opportunity to break bread here. I was able to see where the vision for the cuisine was going....I really enjoy Dominican Dishes, so remarkably flavorful, especially when done right. Ethiopian cuisine is something that I am still trying to understand, maybe even accept. It has nothing to do with the food and all of the delicious spices,it has everything to do with how you eat it. I am not used to eating with my hands and having someone else eat off of the same plate with their hands. Something that I have to work towards. I get that you use the Injera Bread but I not a fan, No Ma,am. I have been to this space several times that has housed a few other restaurants, and I believe that we have a winner. Come to support the owners and the business; you'll see that you will be in for the most expected treat. Not to leave out the service, music, and atmosphere. It's a vibe

    Bidi Bidi Bam Bam (Sooo good)
    Karla F.

    I came here with friends to celebrate my birthday and it was a really good time. The place is the very visually appealing and beautiful inside. The lighting is lovely in the dining area and the artwork in the restaurant is fabulous. Downstairs, where the restrooms are located, is really nice with a full bar, music and seating areas. There's a great spot for mirror photos too. Service was great! I believe our server's name was Jordan. Even though it was put on the reservation that my birthday was being celebrated (it asks when you make the reservation if you're celebrating an occasion.) this was not communicated to our server. Jordan was so polite and apologetic. He brought over flutes of Ethiopian honey wine for our party as a birthday gift. It is a must try! So delicious! I am definitely going back to try other foods. This place is a whole vibe! A great space for a date night and happy hour as well. My only recommendation would be better lighting outside of the restaurant, maybe a bit brighter. When we got out of our uber my friend stepped in feces. Not sure if it was human or not but brighter lighting in the front and side of the restaurant might deter this type of behavior, loitering and most importantly we may have seen it before she stepped in it.

    Oxtail pasta
    Taylor J.

    What a super cute find! I really enjoyed my dinner at Meski! Arrived on time for my 7:45pm reservation and was immediately greeted by the hostess. Lucky for me, my friend had already made it and I was able to be seated with her right away. After some catching up. I was ready to peruse the menu. First thing, the decor here is stunning. All the greens and golds, I was in girly heaven. Definitely felt royal in there. The restaurant itself was cute, quaint, and perfect for a girls night. The waitress was amazing! She was super informative about the menu and seemed very passionate about Meski. I was too excited to try everything and I did! My absolute favorite was the start of the meal, The Sambusas and the tiradito were incredible. So flavorful and delicious. Out of the two starters, the tiradito was the star. I'm a sucker for raw salmon. For our mains, we both had the oxtail pasta. So comforting! Definitely an SF worthy dish. It was chilly out and this warmed my whole heart. Cant forget the drinks, I had the Bidi Bidi Bam Bam. Totally refreshing and fruity! Right up my alley. Lovely little night at Meski! I loved the new age modern twist on some classic ethiopian food. If i ever get the chance, ill definitely be back.

    Kitfo tartare and fresh oysters
    Brittany B.

    Great food with outstanding service! We came in right when they opened and easily got a table. Definitely must get the kitfo tartare and the oxtail encendido gemelli.

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    Page 1 of 5

    Ask the Community - Meski Restaurant

    Do they offer gluten-free injera?

    Yup

    Are there non-alcoholic cocktails or beers?

    Yes - they have a few yummy mocktail options. Not sure about na beer.

    Are toddlers/children allowed?

    Probably in the upstairs dining area but not the downstairs bar lounge.

    Is there vegetarian or pescatarian options?

    yes there are. I went during Orthodox Lent and there were vegetarian options for my practicing friends.

    View All 7 Questions

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    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

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    Headline: I found Jesus in the bar tonight and it was good…read more No it was not some long haired patron but instead this awesome themed bar in San Francisco. This place had a nice chill vibe despite being crazy busy. We were still able to find some decent seats and bask in the glow of good old JC. The place almost had a hall in the wall vibe with the twinkle lights but still boasted an impressive selection of drinks. Despite how busy it was, the staff was super friendly and bartenders were moving fast through the requests. Sometime at a bar you can feel ignored but it was not like that here. Cellphone signal is not great but they have wifi inside as well.

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    Meski Restaurant - ethiopian - Updated June 2026

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