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    Met Back Bay

    3.1 (944 reviews)
    ModerateNew American
    Closed 4:00 pm - 8:00 PM

    Met Back Bay Photos

    MET BACK BAY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    breakfast carbonara
    Kim M.

    After coming back for that Breakfast Carbonara, I'm updating my review to say Met Back Bay has earned a straight 4/5 stars! I could eat that Carbonara for days ... so creamy and cheesy - you can't stop even if you wanted to. You'll be like "I'm full" but find yourself with another forkful of pasta in your mouth. Get your reservation in though, this is a poppin' brunch spot! I also came in for a bite one night after work. The Boy and I grabbed 2 seats by the bar. They have daily deals and Monday night is $5 burgers so we both ordered the Mexico City burger topped with jack cheese, jalapenos, guacamole, cilantro, fire-charred salsa. We also ordered Buffalo Wings. These were large wings, but they were also connected - so the flats and the drumsticks you had to separate yourself. My one gripe is I wish they came split because it's difficult enough to pick up a pipin' hot wing but to have to split them is just an extra difficulty.

    Spiked Hot Chocolate Flights
    Genesis B.

    My girlfriend surprised us and brought us to the met back bay for a hOt chocolate flight. I have to say that the spiked hot chocolate flight was delicious. My husband got the regular hot chocare flight and it was ok. I am giving this place a 4 start because we couldn't just have the flights without ordering food. Didn't love that we had to buy food!

    The salad bacon was 1/2 thick, half raw and 100% fat...NO MEAT. The chopped salad was not finely chopped enough.
    Lynn J.

    LOCATION: 5 STAR... step down the stairs to a below the sidewalk level (AKA hidden from your spouse) outdoor deck with benches and umbrellas for shade. (Speaking of shade, Cheaters...this one's for YOU!) SERVICE: 4 STAR...our waiter was friendly, but not chatty about the menu items... and I'm one of those food lovers that has questions.) FOOD: 3 STAR...My "Back Bay Chopped Salad" was...NOT GOOD. The lettuce was not truly chopped, but pretty large. The minced texture of a chopped salad is the whole allure. The bacon was the biggest disappointment. It was about a half an inch thick. Sounds great, right? Every single piece was 100% fat with no pork meat on it. To make matters worse, it was not well done. So, it maintained a chewy, fatty texture that was gag-worthy. (See photo) My dining partner's chicken stir-fry Bowl was full of gourmet goodness. The truffle fries were mouthfuls of oily, salty goodness...whose flavor fullness surprised us. HINT: Have the truffle fries. Skip the salad!

    Avocado toast
    Brianna F.

    Great brunch option but they cannot serve wine until 11am due to an ordinance because they are located so close to a church. You can put your order in and they will bring once they are able. Good brunch menu. Avocado toast is delicious and as it was served on a wooden plank instead of a plate, the bread did not get soggy from the plate sweating. Nice outdoor seating section in the summer and the staff is attentive. Note, they will not seat you until your full party arrives, even if there are open tables (which is the norm for the area).

    Nikk S.

    This place is great for lunch or dinner! The waiters are very nice. They are always attentive and very nice. The food is awesome and the rice bowl is incredible! They also have amazing salads and fish. It is a bit pricey but the food is very good and worth it. Beware the chicken parmigiana! It is meant for 3+ people and it is an enormous piece of chicken that you cannot possibly finish alone. The bathrooms are also very clean. The place is kept very very clean and everything looks very classy.

    Bloody Mary and coffee
    Savannah H.

    Went for the flatbread Sunday and let me just say, I'm very into a good flatbread! This was more just pizza, a thicker/chewier flatbread rather than thin and crisp but still very very tasty!! Why cut it into 5 pieces though? Why make my boyfriend and I stare at the last slice with a silent battle for the pizza? But very good. I've had their bloody Mary's many many times as well which are out of this world and I blame for a big part of my brunch addiction! Only thing is they run out of whole drinks, early in the night. We went at 6 pm and were told that they were out of the kind of white wine we ordered for the day? Which seems weird for such a nice spot. But nonetheless, a great place!

    Nutella French Toast - ricotta cheese inside
    Jennifer L.

    I went with a friend for brunch and we were seated in a room by ourselves. It was nice to have the privacy, as no one else joined the room during our meal, but the larger open area with windows looking over Newbury Street would have been nicer. I would recommend asking for seating with windows. The service was quick, not a lot of waiting as we were the only people in our area. We split a sweet and savory-Nutella French toast and white egg scramble. Nutella ft has ricotta cheese in it, FYI. Food was average, we expected better for the price.

    Chris A.

    I planned a weekend trip to Boston months in advance. I do not travel without a list of at least 10 restaurants and bars (burgers & dives to the destinations fanciest) and since our hotel was nearby, I had the MET on the list. MET Back Bay in the heart of Boston's posh Back Bay neighborhood, MET Back Bay occupies an historic 1877 brick townhouse on the corner of Newbury and Dartmouth Streets. The space has been meticulously renovated and is modern, elegant and comfortable while paying homage to the classic style and timeless beauty of the building and surrounding neighborhood. MET Back Bay's menu blends new American cooking with contemporary continental cuisine and embraces quintessential New England ingredients. Had Sunday brunch at 10am on a Sunday. It was quiet, not a lot of customers. Waiter was very friendly....hostess..MEH..maybe not awake yet..... I cannot stress enough that a Hostess has a VERY important role as it is the 1st impression of the establishment (other than outside decor) Bad hostess and the establishment is already in the cross hairs before the guests are seated. The Brunch menu is too limited and should have more of the breakfast items on it (breakfast is served MON-FRI) Would have killed for the Capt. Crunch French Toast with real maple, whipped butter or more omelette options Brunch menu looked more geared for the "day after a heavy night of drinking: burgers & heavier fare) It had a nice, (although small) bar in the "Library" room. We had these items that were very good --Eggs & Biscuit Benedict--north country black forest ham / red eye hollandaise --Red, White & Blue Pancakes with blueberries, strawberries & whipped cream Good website They have a HAPPENINGS page chock full of nightly events they have (Wednesday lobster Night, Craft Bloody Marys. They have a PRESS page chock full Foodie-centric things happening throughout Boston

    Bea T.

    Best place to get truffleFries and a damn good Cosmo. I've been coming here over the years and never have been let down by the tasty fries. They're also known for their cold cuts and cheeses. It's a nice cozy location in the back Bay. Nice neighborhood restaurant. Good place for taco Tuesdays for 6 bucks.

    RW Warm Blueberry Pie, vanilla ice cream, blueberry sauce at Met Back Bay 8/2016
    Vivian C.

    Although Met Back Bay's patio is located along Newbury Street, their actual entrance is located on Dartmouth Street. Stairs go up for the dining room, down for the lounge. An elevator is available - just ask if you need it. As this was a Boston Dine Out visit, I had the opportunity to dine out on 3 courses for $20 for a weekday lunch. At Met, however, you only received their Restaurant Week menu upon request, so I felt a bit "in the know" as every other party around me seemed to have ordered their meals off the regular menu. That, however, was the only bit of special I felt on this outing. I doubt it was because I was a singleton diner among parties of 2+ on this visit. It may had been because I had ordered a meal deal (as Dine Out may rightly be considered) and had decided to stick with just water. It could also had been that I had over did it a bit with my doggybagging (but I hate waste, and also have been trying hard to not let it all go to my waist...). But unfortunately, I also suspect it may just be their norm. While Met is a place that will make everything from scratch, except perhaps a few sauces (as mentioned by my server) and may change decorations with the seasons, it seemed to me that Met as a whole is a bit lackluster, lacking a certain attention to detail and quality control. It was 8 minutes after I had placed my order that water was poured for me as my server let me know that the freezer was broken, so there would be no ice cream with my blueberry pie. This made me sad. Pie seems plain without ice cream, and the alternate RW dessert was a sundae, so that was not available as well. I asked, and she confirmed that whipped cream was do-able. It was another 8 minutes before the appetizer - Corn & Bacon Cakes, fried sunny egg, tomato jam, summer cress was set before me on a circular wooden board. The presentation was nice and the portion generous with two cakes hidden beneath the fried egg blanket. The cakes were not quite corny or bacony enough, seeming like breakfast pancakes mostly, but the tomato jam and the liquid gold yolk raised it all to another level. But I had another two courses to go, so I left the majority of the 2nd pancake uneaten. The Blue Crab Burger, old bay mayo, smashed avocado, bacon, griddled English muffin arrived with a metal tin of unmentioned potato chips (nicely crispy, yet not overly salty), but without the listed smashed avocado. But with or without the fatty green fruit (a serving was brought to me to remedy the situation), this was one good sandwich. It was not your typical Thomas' English muffin, and the patty was crabmeat with little filler. My water glass sat empty upon my table as I finished my sandwich. Another server filled the water glasses at the table directly across from mine as I watched thirstily and came to the realization that each of the occupied tables around me had a water pitcher left on it... with the exception of mine. But my glass was later filled, and dessert arrived - Warm Blueberry Pie, vanilla ice cream, blueberry sauce. Except it wasn't warm, and there was no ice cream. The replacement whipped cream was dolloped generously on top of the whole individually portioned pie. But I had requested the whipped cream on the side since I had completely decimated the burger and so I was sure that I wouldn't be able to finish the dessert. The pie itself was quite good with a nice crust and tasty filling. But 8 minutes seems to be a trend here, as it was another 8 minutes after I was done with dessert that I was able to get the bill. My lunch hour ended up taking an hour and 10 min, and that's without travel time. Perhaps Met is paced more for those who dine with time to spare. When I left, the two people at the host stand were busy talking with each other, and so neither bade me a fare thee well. Sad to say, I was not the least bit surprised. 3 stars *** 9/2018 *** Dinner on a Monday night? Let's finally give Monday Burger Night at the MET downstairs bar a try! $4.99 each for Five ounces served on a sesame seed bun, with a choice of 3 options. We both ended up going with the THE MANHATTAN BURGER Swiss Cheese, Sautéed Onions, Bacon, Mushrooms. Mine with the mushrooms on the side. Me because of the sauteed onions, my DC because of the bacon. Both burgers arrived medium well as requested, with fries on the side and a side of ketchup. Burger patty plump, bacon (2 slices) crisp, onions oozing out. Service by our waitress was pleasant. 4 stars

    Salvador Z.

    Came here today and sat at the bar for late lunch. Good service along with basket of tasty fried calamari and Jalapeños!

    Classic burger
    Elizabeth L.

    Enjoyed a simple burger on toasted brioche and gin martini on the patio for lunch, hit the spot. Burger was perfectly grilled but otherwise is served plain. Martini was well-made, served in a pre-chilled glass, for those who appreciate their drinks icy. Spacious outdoor seating is a plus, though service can be spotty/slow.

    Cucumber gimlet
    Jenny S.

    LOVING THEIR COCKTAILS!! they were all refreshing & not syrupy or overly sweet as many cocktails can become!! we were even able to enjoy our drinks at a table in the bar area, which was nice and relaxing ---cucumber gimlet (my favorite) ---pimm's cup ---grapefruit fizz NOTE: they have a restaurant and then a bar side w/ a charcuterie bar & let me just say the food smelled amazing!!! i think i'll be coming back to try the food!

    Loaded fries

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    Page 3 of 24

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    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    0.3 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    1.6 mi
    $$

    Sail me to the moon with the Clam Chowder they make here!…read more Our first stop on a food tour, we came in for the legendary Clam Chowder. It was an absolute treat to say the least. Thickest, most seasoned, and most delicious Clam Chowder I've ever had. I wanted a second one but knew we had more on our tour to enjoy so I had to resist. In one of my photos attached, the spoon stands straight up in the mug! Incredible! The other food getting served around us looked great too. Definitely adding this to our "come back to" list when we visit Boston again.

    Tourist trap. Best clam chowder? I beg to differ, had way…read morebetter at the Chelsea Market fish market. Our plan was to sit outside at a table on their SIDEWALK area with my 10lb dog in her stroller, but the hostess said, with an attitude, no dogs allowed in the patio area. Patio area? You mean the sidewalk? Isn't the sidewalk a public area? We were confused. We tried to clarify because maybe he was confused? But no, he said no again. My mom was hungry so we opted to get a bowl of chowder to go and we put our name down at the restaurant next door who was UBER dog friendly and even gave my girl a dog bone when we checked in, and lots of pets. Anyways the clam chowder should be renamed to dill chowder because dang, why so much! And hardly any clam, mostly potatoes. Not a fan of the policy or the chowder, would not recommend

    Photos
    Inside
    Inside
    Lobster Mac and Cheese
    Lobster Mac and Cheese
    Clam Chowder

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    Clam Chowder
    The Tip Tap Room

    The Tip Tap Room

    4.0
    (853 reviews)
    1.0 mi
    $$

    i liked the tip tap room! good american restaurant with big windows to outside and some cool art…read more my veggie burger was $22 with cheese and i liked it even though it fell apart a bit. still tasted good! service was friendly and attentive. i felt like the atmosphere was cool and i would go back

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

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    Row 34 - Seaport

    Row 34 - Seaport

    4.2
    (2.1k reviews)
    1.5 mi
    $$$

    Row 34 in Seaport seriously blew me away. I've had oysters in a lot of places but this one is on…read moreanother level. We tried 4 different types and every single one tasted super fresh, clean, and just really high quality. You can tell they know what they're doing here, even the way they shuck it is nice and clean, no shell pieces or anything. Their menu actually has like 10+ kinds of oysters, highly selective and premium. I really wish we had more time (and stomach space) to try more. But we already had like 3 dinners planned that night lol so this was more like a "stop by and eat as much oysters as possible" situation. Honestly I'm pretty sure the other food here is just as good, based on what I saw on other tables. Definitely coming back next time I'm in Boston.

    First time here. We got the lobster roll. And while, sure, the menu said the pricing was 'MP'…read more(meaning Market Price, or...based upon current market conditions)...and while, sure, we didn't ASK what the price would be, on that day, I still think it would have been nice if the waitstaff voluntarily offered up that detail. (I'm certain the staff are aware that many of their diners express shock, once the price is disclosed...) Many folks simply make an assumption or a guesstimate, as to the price, when they see 'MP' on a menu, and this is usually based upon their prior experiences, ordering such a menu item. So, for example, I was thinking the lobster roll might be in the $40-45 range. So imagine my utter shock, when we received the bill, to see a charge for $69?? I have never in my life had such an expensive lobster roll. Yes, it was delicious, and the housemade potato chips were also great. The slaw was also good (though it was a very tiny amount...I would have liked more). But boy, did that price shock me. I would normally never have voluntarily ordered a $69 lobster roll. It simply never would have occurred to me, that a place would ever charge that much....

    Photos
    Oyster
    Oyster
    Local Caught Jonah Crab
    Local Caught Jonah Crab
    Warm Buttered Lobster Roll

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    Warm Buttered Lobster Roll

    Met Back Bay - newamerican - Updated June 2026

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