Metacom Kitchen

I had the absolutely perfect dinner here. We were a party of 6- 2 kids meals…read more We started off with the bread bowl with 3 dipping sauces. The pesto was bright green and amazing, best ever. I had the osso bocco. It was a large portion , falling off the bone deliciously seasoned with a tasty spinach, grits underneath. I enjoyed every bite. I was sorry I couldn't eat it all! I shared some with others telling them how delicious it was. My friend ordered the bolognese entree which she says is the best she has ever had. Their eggplant parm sandwich was recommended as well. My husband had the shrimp fettuccine, also delicious. The kids like their chicken tenders. Hostess was friendly and sat us right away. Waiter was so nice. Took drink orders and brought everything out efficiently. Checked if we needed anything. He was great with the kids. When we complimented him on our food, he was pleased. It looks that the restaurant is adequately staffed so that the service is excellent. Ambience is good. Moderate noise but has a pleasant hum. Unfortunately, we were visiting so I don't get to dine there as frequently as possible. Prices are reasonable!

Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

First time here and having this amazing cocktail that is smoked

Pork with something in a casserole

See all

Martini and a black barrel buck

Trafford Restaurant

3.5(307 reviews)

It was Sunday night and my friend and I decided to wind down the weekend with a casual dinner by…read morethe water. He made reservations for 6 pm, which apparently is a popular time since there was no parking in the shared lot. However, there were a few vacant spots along Water St. but also plenty on the side streets. The host brought us to the most perfect seats: on their patio, in the corner, with front row seats to the sun set above the water. Although the seating does seem crowded, since we were in the corner we were able to ignore it. We were sold on two of their specials, one of them being the watermelon tequila drink for my friend and their ricotta hot honey calamari. I ordered a mango mule mocktail for myself. Our server was transparent with us and let us know the drinks would take a bit since the bar was backed up with orders, so it took about 40 minutes to get our drinks. While we waited, the calamari came out. It looked and tasted very crispy, almost like a corn starch or corn flour batter. The calamari was not chewy, but the rings were smaller than what I am used to, with very little octopus. I liked the burrata but I wish it was either on the side in a small dish or in dollops over the calamari since the way it was spread onto the bottom of the plate to one side made it harder to scoop up. I loved when I could taste the hot honey but sadly it was only in little pockets of the dish. I would've wanted more of it to cover most of the pieces. But I really do think burrata - creamy and light, hot honey-sweet, lemon -acidic, and calamari- savory and crispy worked really well. For entrees, my friend ordered the swordfish ($38) and I went with the 14 oz ribeye ($48), albeit I was heavily considering the burger. Our drinks finally made their grand arrival and they were worth the wait. Both were very fruity and refreshing, with the mango mule being sweeter. The food came out after about 20 minutes. It looked fantastic; fresh and still warm. The meat was tougher than I was expecting, but it was cooked how I wanted it. There were a couple cartilage like pieces around the perimeter, but sadly very little tender and fatty marbling. I think it could've used more salt or seasoning. The fries were supposed to be truffle fries, but I think they only added parmesan and dried parsley. The ranch I order on the side helped the fries. The asparagus trunks were thin, but well cooked and flavorful. I tried a piece of my friend's swordfish and it was east to chew but lacking flavor. We did not have space for dessert, but we stayed a while to catch golden hour and more of the sunset. Overall, the food was okay but I thought the prices were high. Our waitress was excellent as she provided updates on our food/drinks, came around often enough and brought us everything we needed, all while maintaining a smile on her face. The views won me over, as well as the snippets of the live music across the parking lot when conversations got quiet or parties started clearing out at Trafford's.

This was our second time visiting Trafford's restaurant. Sitting on their covered deck was a great…read moreway to kick off summer! It was a bit chilly out, but you couldn't tell from sitting on the covered deck overlooking the water. To start I ordered the clam chowder which was delicious. I ordered the lobster roll with warm butter for my meal and my husband ordered the clam boil. We both really enjoyed our meals. Our waitress was phenomenal and very attentive. We've decided to put Trafford on our list of favorite restaurants.

Boat frame on the ceiling

Short rib bolognese

See all

View from the restaurant

Bywater

4.4(145 reviews)

•$$$

Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

Pickles!

Seafood Panzanella is so good

See all

Outstandingly fresh

Jack's Family Restaurant

3.4(80 reviews)

0.2 mi

Was back in RI after moving to GA 8 years ago and had to load up on the great New England cuisine I…read morewas missing. I knew Jack's would be on the " must visit" list and I was NOT disappointed. The owner/chef (?) came to the table asking if there was anything else we might enjoy. Fabulous service. While the deco is truly retro from when first opened in the 1970s, ( but very clean) the food is why I go! Our party had eggplant parm, scrod, smelts in special sauce, & shrimp Mozambique. The sauce for smelts does have a bite to it if you have issues with spicy foods). We left with many leftovers to enjoy another day. Their luncheon menu is very reasonably priced and ample portions. Don't pass this restaurant up- will not disappoint.!

Wow! This place is amazing!…read more The service makes me feel like I'm over at a friend's house... a friend whose parents happen to make the best Italian food. A few favorites - fried smelts for an app. My little one barely shared with us the first time we went. We asked for the sauce on the side. I don't know what is in it, but I could practically drink it. - The Godfather. You can't go wrong with this platter. The surprise was the eggplant parm. It was so delicate and flavorful! There are few places we can go with a kid and feel like the space is a treat for the parents and still great for the kids! It's nothing fancy - again, the ambiance its very much like being over at a friend's home... you'll leave with a full belly and a happy heart!

Mother's Day tree

Little necks casino

See all

Waterdog Kitchen + Bar

4.1(217 reviews)

0.9 mi

AMAZING brunch! This was my first time trying the Shrimp Rangoon's which were absolutely delicious…read more The poutine is always my favorite. Everything is so favorable and the portion sizes are great! The only negative is I found the mimosas to be very pricey. Wouldn't order those again, but otherwise everything was delicious and service is always great!

We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

Love this place. So cozy, personal

Fried pickles

See all

Chomp Kitchen & Drinks

4.2(564 reviews)

Came here on July 3rd because it was open and we were able to be seated quickly! The food was…read moregreat, everyone enjoyed what they got! I got the K-Pop Fried Chicken sandwich and it was really good. We sat outside and even though it was super hot, there is a breeze from the ocean that's not far away. I would definitely come back when I'm in the area again :)

Stopped by here on our road trip super casual atmosphere in this little town. Our hostess was super…read moresweet and didn't want us to wait at all so she cleaned this table up really fast for us (we weren't in a rush she just was super sweet) and our waiter was soooo nice. For appetizers we got the crab Rangoon cheese sticks and the carnitas tots. Our kids loved it. I got the lobster roll and Brussels sprouts. The meat was so good it was chunks upon chunks of lobster meat. Yum. I don't know what to look for with lobster rolls but I'm from Maryland and I know good seafood this was good lol. My son got the Bulgogi smash burger. He said 10/10. My other son got the Lucha Libre smash burger. Also loved it. Fries were super crispy and Yums. Def recommend this spot especially if you have a large family prices were pretty good.

The bar

The House Burger

See all

Pub Fish Sandwich

Bluewater Bar + Grill

3.8(119 reviews)

1.2 mi

I love this restaurant. Their fish is always fresh they're complementary fresh bread is delicious…read more Their drinks are very good. Excellent service very clean and nice whether you eat outside or inside.

The ambiance on the Bluewater Bar + Grill patio is really nice in the summer. My party of 4 was…read moreable to come on a Sunday without a reservation and enjoy some live music. The waiters were attentive without being overbearing, always making sure we had water and such, but giving us space to have a conversation. I enjoyed the salmon, which has a really beautiful presentation and was tasty. My husband got the rigatoni, which was delicious. It came with some sausage and a creamy sauce. We shared a pineapple cheesecake off the dessert menu, and that was good not great. My parents really enjoy coming here because of the vegan menu, which is larger than many of the surrounding restaurants.

Vegan menu

See all

Big Burger.

Crossroad Pub Restaurant

3.7(87 reviews)

0.4 mi

The chowder nice thick and hearty and the fish and chips lightly battened and nice portion for the…read morelunch special.The stuffed quahog was good hearty and flavorful but the bottom was burnt so a nice portion was stuck to the shell. The waitress Amanda was very good at assisting me once I told her it was my first time here.This is an Old Irish style ambiance here nice quiet and cozy. I would've given a 5 if it wasn't for the quahogs being burnt on the bottom.

So nice. Sitting by the fireplace. Warm, cozy, quiet. Never fails with the food. So good. Chicken…read morewas pull apart with a fork. Chicken nona and fish and chips.

Turkey Club with Homemade Chips

See all

Front door

East Bay Oyster Bar

3.7(135 reviews)

2.3 mi

Came during happy hour and sat at the bar. The bar bartenders were young men who looked like they…read morereally enjoyed their job. This was in a not very diverse part of Rhode Island so it took this Midwesterner a minute to adjust. The fresh oysters were divine. It was around 5:00 when I ate and thr oysters still had that fresh saltwater taste. The stuffies were ok and the lemonade cocktail on their summer cocktail list hit all the right spots. The ambiance was nice restaurant great for a nice date or family (with well behaved kids) spot. If you are visiting Newport or like me running the Bristol Rhodes Half Marathon..take a stop at the wonderful restaurant...it's just as good as the Newport spots without the extra extra crowds.

Depending on what you prioritize more I would either recommend going during the weekday 4-6 pm or…read moreFriday 12-6 pm & sitting in the bar area & get the 1/2 off oysters, apps and pizza if you want the best value or avoid that time frame in entirety if you would prefer better service & ambiance. The deals are hard to pass up, especially for the moderate to good food, but finding a spot may be tough & the service was slower than anticipated with such an influx of people during happy hour. I did thoroughly enjoy the local oysters and the special of swordfish tacos. The side Caesar Salad was huge but average. The vodka pizza is a good appetizer size being a thin style bar pizza.

S'mores Martini

See all

Vodka Sauce Flatbread

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

8 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Joe R.

Elite 19

104

9 years ago

Metacom Kitchen provides gourmet flavors in a comfortable yet rusticly classy environment. The service is great and the flavor of the food really speaks to the chefs' skills. Skip the oysters (which were sadly rotten - but they took them off the bill for us, so great service) and stick with the restaurant's house-made items like the charcuterie board. The entrees are tasty, but a bit skimpy for their price point, but if you order the right accompaniments, you won't leave hungry. I would recommend Metacom Kitchen for a different experience in the Warren, RI area that delivers on finely crafted food. read more

Melody R.

11 years ago

Metacom Kitchen is the ultimate in eclectic dining...chef Rick does phenomenal work in creating an exciting, delicious presentation, working with different flavors, texture and color - it's art and fine dining at the same time! Steve is a fantastic bartender who pairs your food with the perfect wine to complement your meal. Special thanks to my son Nick Sivo who works in the kitchen with chef Rick! read more

Pearse A.

11 years ago

I seriously love this restaurant, and I'm 16! The food is delicious, the waiters are incredibly welcoming, and the atmosphere is amazing! I love this place and would eat here everyday. Only downside is that it is a little more expensive than a normal restaurant, but that is money well spent!!! read more

K D.

9 years ago

Fantastic food, great ambience. My dinner was amazing, fresh and flavorful. Chic pea fries were awesome. Really good wine list as well.

Aimee S.

10 years ago

Wonderful restaurant!!!!! Food was AMAZING!!!!! Every bit was made with love! We will defiantly be back!!!!

Di E.

9 years ago

This place has some amazing food! The waitress was awesome, and our meal was spaced out perfectly.

Lauren P.

Elite 13

12 years ago

Delicious and unique food done to perfection! Wonderfully friendly and knowledgable staff.

Cici U.

7 years ago

Yum. Great food and service. I will definitely return.

Metacom Kitchen - newamerican - Updated August 2026

People who viewed Metacom Kitchen also viewed

CAV Restaurant

4.1

(655 reviews)

•$$$

I brought my adult granddaughter to CAV during Restaurant Week for a birthday lunch. We had early…read morereservations and were seated at a lovely table by Cliff. Our drinks were good but the food was outstanding. The Watermelon Gazpacho was the star of the show, though the mushroom risotto and raspberry sorbet were also nicely conceived. Service was perfectly on point--neither intrusive nor delayed. We hadn't been to CAV in awhile, but will definitely be back.

The vibes and atmosphere were amazing, the decorations were cool, service was great, and the food…read moreand drinks were incredible. Started off with a delicious pomegranate martini, and clam chowder. Hands down best clam chowder I've ever had. Soooo flavorful! My entree was the filet, it was cooked medium and was buttery and tender. Overall I was rate my experience 10/10 I will definitely return and I would highly recommend to anyone.

Crossroad Pub Restaurant

3.7

(87 reviews)

So nice. Sitting by the fireplace. Warm, cozy, quiet. Never fails with the food. So good. Chicken…read morewas pull apart with a fork. Chicken nona and fish and chips.

Saint Martha

4.8

(28 reviews)

Introduced to Saint Martha by some friends. The interior is very different (nicer) than we remember…read morefrom previous restaurants in this space. The menu isn't overly extensive but we all found dishes that appealed to us. My wife and I shared the Napa Caesar salad - very tasty and unique. I had the White Lamb Ragu with home-made papperdelle (fabulous, rich, flavorful). Wife had the Artichoke Fettuccini with cured egg and she loved it. I started with the Instant Crush, an upgrade from a traditional margarita. She had the orange wine which was bright, not overly sweet and surprisingly refreshing. Service was spot on. Ambiance was lively (small place with as many tables as could comfortably be set). Parking is easy. We'll be back!

Visiting a friend in Warren for the week. On our last evening I had such an incredible surprise…read more This little jewel of a place had us incredulous with every mouthful. Delicious flavours, layered and complementing each other with every bite. The salad and the croquettes on a bed of beans so flavorful but to my absolute astonishment the dessert I could not believe they had il Monte Bianco, typical of my northern Italy region, a cream of chestnuts with merengue and whipped cream, Subtle flavours and not too sweet. Bravissimi. That was worth the trip alone. Never seen it on any menus I have come across in the USA. Beautiful and professional service. A must go to quaint restaurant.

Sherri's Come Along Inn

4.2

(65 reviews)

They were good reviews so we decided to give the place a shot. One of the worst dining experiences…read moreI've had in a long time. We were there right at 4 o'clock one of the first to enter. Bartender seating people had a terrible attitude. Talked to patrons like they were children. Ordered a lemon meringue martini. Thought it tasted an awful lot like pineapple. Bartender asked me if it was "ok". I just said yes because I didn't feel like complaining. Afterwards, I heard her telling somebody at the bar that she forgot to put lemon in it. She forgot to put lemon in the lemon meringue martini. Must be why it tasted like pineapple. We ordered stuffy's, which took forever to come out as we watch everybody else that came after us get their appetizers. Probably waited a half hour to even put our order and we had to repeatedly ask staff for everything because nobody would come over to the table. I got fish and chips. My husband got a veal Parm sandwich. The food was good, but the tartar sauce tasted oddly like nutmeg or cinnamon. Sat waited and waited and waited. Finally asked for our bill only to get someone else's bill and have to go back up to ask for our bill. I guess the locals must like this place but we did not... definitely a one and done for us.

Thanks FB for the advertisement. Stopped in here for their Beef Wellington special and home made…read morePasta e Fagioli. The Pasta e Fagioli was food for the soul. Sooooo goood!! The Beef Wellington was very good and I'll definitely be back! Small place but full of nice friendly people. Bartender was friendly and attentive.

Avvio Ristorante

4.1

(431 reviews)

We had a lovely lunch at Avvio. This seems to be the location to 'lunch with the ladies' if their…read morelunch clientele is any indication. Parking in this are is shared with all the other businesses in Garden City, so you may have to walk a bit on busy shopping days. We were seated by a hostess with menus and our waitress came by in enough time that we knew what we wanted to order for lunch. The menu has everything from salad entrée to full bar. I went with a salad with salmon added. My dining companion chose a pizza. We were both happy with our choices. The lettuce was fresh, the portion size of the salmon good and it was cooked perfectly. Restrooms are at the back, past the bar. Seating is comfortable with a variety of banquettes and chairs. The dining room was bright with large windows. The bar side has more subdued lighting. Our waitress was not often available, but when she stopped by she was 'present'. Food was brought out by runners.

This place is SOOOO YUMMY with great portions-- I left feeling full and even had a little left…read moreover. Will be back!!!! Our waiter, Malik, was so nice and attentive. He really seemed like he likes his job and was so delightful to interact with. The bread here is delicious (focaccia I think, and it comes with olive oil). The bolognese, though, was SO GOOD-- maybe the best I've ever had? SOOOOO GOOD and I do consider myself an experienced bolognese consumer. I will definitely be back!!

Casual Inn

3.9

(26 reviews)

We had the fisherman's platter $60 per person! The food was delicious, but not worth the price we…read morewere charged. Perhaps we will go back another time and order something else... it will take me a long time to get over the sticker shock!

We're new to the neighborhood and we got a tip from our local seafood market to try the Casual Inn…read morein Bristol. So I tried a take-out order of their Baked Scrod. It was amazing, the sides were awesome, not to mention the entire staff that handled the order were super nice and helpful. Can't wait to bring some friends for a sit down dinner in the restaurant. So glad we acted on the friendly tip we received.

Tav Vino

3.8

(65 reviews)

The way this restaurant treats potential customers deserves to be called out…read more The biggest problem isn't the food--I never even got the opportunity to try it. The problem is the complete lack of customer service and the dismissive attitude of the staff. This restaurant doesn't offer online reservations, so I followed the instructions on their voicemail exactly. I called before they opened, left my name, phone number, party size, and requested time as instructed. The message clearly stated that someone would call back to confirm the reservation. That call never came. Thinking it might have been an oversight, I called again after they opened. No answer. I called a third time. Once again, voicemail. We decided to take our chances and drove to the restaurant anyway. After standing at the entrance for several minutes while multiple servers walked past without acknowledging us, someone finally came over and asked if we had a reservation. I explained everything that had happened. Her response was, "Yeah, if you don't get a call back, you don't have a reservation." I replied that a call letting us know that would have been helpful since I had followed their instructions exactly. Her response? "Yeah, when you called we didn't have any tables available anyway." That simple statement summed up the entire experience. No apology. No acknowledgment that their reservation system had failed. No attempt to make things right. Just a shrug and an attitude that suggested our time didn't matter. If you know you can't accommodate a reservation, pick up the phone or return the call. If your voicemail promises a confirmation call, honor it. And if a customer shows up after doing everything they were told to do, the very least you can do is treat them with courtesy instead of indifference. My family lives in town, and we make a point of supporting local businesses. After this experience, this restaurant won't get another opportunity from us. There are WAY too many restaurants in town (actually several in the SAME PARKING LOT) to tolerate that treatment.

Everything is EXCELLENT. The experience and food are exceptional / the staff charming and don't…read moremiss a thing in service or commitment.

Richardson's Kitchen and Bar

4.0

(71 reviews)

Very unexpectedly found this place and had 3 other friends join. All the apps and all our meals…read morewere really good. They have Maine Lunch beer on tap and all the mixed drinks were also good with the espresso martini being my favorite of the night. Nice small dim lit bar and booths with good drinks and food

Stopped in for their burger and a beer Wednesday night deal on a date. The burger was cooked…read moreperfectly. Everything else was just so so. Also the bartender gave us a bill that wasn't our full order but rang up a totally different price which was correct for everything we ordered but wasn't what the actual bill had said. Something small but felt really weird. Like a bait and switch.

Graziano's 501 Cafe

4.0

(79 reviews)

•$

This place came with great reviews and being close to our hotel so we decided to give it a try…read more They have limited parking in front of their restaurant but we found street parking close by. Our server was Jess and what a standout - attentive, friendly and very helpful. She greeted us as soon as we walked in and told us to sit anywhere we liked. The place was very busy on Memorial Day but the turnaround was fast. My coffee was good and refills came quickly. Staff seemed to work well together and they all seemed to help each other to clear tables and refill drinks. For my breakfast I had the Portuguese Sailor. Jess mentioned that this was very popular and one of her favorites so I went for it. This dish was excellent. They make their chourico in-house and I loved it! Eggs were cooked perfectly over Bolo bread. This dish was perfectly executed and it is a winner. A great breakfast spot in Portsmouth--glad we found it.

Delicious breakfast--reasonably priced. My eggs Benedict were terrific. Giant eggs, yummy…read morehollandaise. Friendly service!

Nicks On Broadway

4.2

(1.2k reviews)