I have been wanting to go here forever and it didn't disappoint. We came close to opening time and…read moredidn't have a wait, but by the time we finished there was a line. We ordered and shared the smoked brisket, smoked ayam lumpia, nasi goreng, rujak slaw, and macaroni goreng between three. It was the perfect amount for us. The brisket was super tender and everything was flavorful. The slaw had a good crunch as well. Would definitely come back.

Came here after hearing good things about it and it def hit the spot especially after a long hike…read more I arrived around 12:30 which was def not the worst time as when I got to the front of the line they still had a lot. I honestly forgot how long I waited but we came as a group so I got a beer next door first. The Dino rib def was a 10/10 it was so tender and I love the red onions they give on the side of the bbq. Def get a Dino rib or two over the brisket. Brisket 6/10 - this was a bit dry for my liking but it def did fall apart well. But it's a 10/10 when you eat it with instant ramen (just heat up the brisket in the instant ramen broth and u got yourself a solid meal) PLUS it becomes so soft and tender doing so Cole slaw 9/10 - I rlly liked this it reminded me of Vietnamese Goi (cold salad) and that was really good. Pro tip: there's parking in the back lot and get yourself a couple of beers from the brewery next door while you wait :D

I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

Tasty I loved eating here with my husband the food was…read moresuper tasty we love the spare ribs and the macaroni bites

Large portions with decent pricing. Staff was friendly and food came out pretty quick…read more Bought the cheese brisket on fries, substituded the fries out with tater tots and a side order of fried oreos. Food was good no complaints, would come back again

Huge shout out to Dorcia--best food in the town!…read more I come over from work frequently to indulge on some of my favorite food and service. Thank you!

I booked a reservation online, which I'm so glad I did! It was super busy! But we loved the vibe…read moreand the playlist of music. Everett and Jones once had a location in Sacramento many years ago and I used to visit often. I loved their barbecue sauce and still buy it in stores when available. I had that in mind when telling my family, 'Let's go!" I was disappointed with the food when we arrived. The first thing I noticed when our food came out was that the barbecue sauce wasn't as thick as I remembered, it was very runny, it's didn't stick to the mean. I also saw a lot of fat on the ribs, but thought maybe the taste would be good, so we prayed and ate. Unfortunately, the ribs were fatty and tough to find good meat. I also tried the brisket, which was a little fatty but VERY good. I ordered mac and cheese and greens as sides, but didn't like either. The mac and cheese had a bit of charred cheese on top (which I love), but I wasn't impressed afterward. My friend's hot link had zero flavor, just texture, which was strange. I was embarrassed because I had bragged about how hot the links were! Sike! Everyone at the table enjoyed the sweet cornbread. We also loved the mango lemonade. The desserts were outstanding: caramel cake, key lime pie, and pecan sweet potato pie. I highly recommend those! I'd visit again but skip the ribs and links. As a family member said, 'Don't eat your leftovers alone--you might need someone to do the Heimlich if you choke on the fat." jkjk

I don't usually crave BBQ but this place has my dolla every time I come into the Public Market…read more Having several BBQs around the Bay Area, I like this one the best. Their brisket is so money, they don't even know it. It ain't cheap but SuperDuper next door is chargin' $12 for a cheeseburger now. Thanks [insert president from the opposing political party].

Pulled pork: smoky, mild sweet and vinegar. Pretty good…read moreSausage (house made): very mild spice. Very good Brisket (not lean): a jiggly mass of smoky deliciousness. Nice crust, nicely done. Pork rib: doesn't stand up to the others. Can live without. White Cheddar Mac: cheesy, gooey, salty in all the right ways. I can definitely come back for the brisket, sausage, and the Mac n cheese.

I love the BBQ Tri Tip Sandwich Combo. The onion rings are cooked too hard for my liking so I most…read moreoften times get the sandwich with French fries. Medium BBQ sauce, yummy. Service is good, doesn't take long if you order in the store or over the phone. I've placed big orders before for work parties and they didn't disappoint.

Incredible lunch: pork ribs with coleslaw and greens for $16.99…read more Highly recommend. Will be back often.

Won't be our last time at Don Blanc! We came for lunch yesterday and was impressed with the quality…read moreof meats and found the price to be reasonable as well. My party ordered the Supreme Combo which came with 4 types of meat with cuts of pork and beef. The banchan was also great, I love when spots give some sort of onion mixture to cut the greasiness of the meat. I also love the fact that you were able to order half orders of the cold noodles. I saw that they have gopchang on the menu which I'm excited to try next time, I know it's hard to find in the area! Our server was great, I didn't catch his name but he was extremely friendly and was on top of refilling our waters. The restaurant was quiet when we came, but was in very clean conditions.

Have come here twice in the last two weeks because it's so good. I don't usually like going out for…read moreKorean food because I can cook most things at home, but my partner and I were really craving meat on these occasions and wanted to go out. We've gotten the monster short rib, pork collar and butt, and daechang (large beef intestine), which I've always wanted to try. Servers cook the meat for you (though they're also cool with you taking the tongs to cook on your own) and it's a really nice experience. Nice array of tasty banchan, too. We'll probably be back again soon!!

Everything is delicious and fresh! Try the marinated chicken…read morealso On weekdays they BBQ in the parking lot ....

Excellent market…read more Great selection of Harris Ranch beef, good prices I didn't see an exterior sign, it's the meat counter in the grocery store Some seafood too