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    Mia’s Cantina

    3.7 (54 reviews)

    Mia’s Cantina Photos

    MIA’S CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Mia’s Cantina

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    Bailey M.

    Very spacious restaurant! A decent amount of outdoor seating. We sat outdoors and really enjoyed our experience. Service was friendly and fast! The first order of chips and salsa is included but you will be charged for refills. I appreciate that they include one round and at least list this fact on their menu. The charge is $2.50 which isn't unreasonable. I'm glad they are transparent and reasonable and I can't blame restaurants for trying to manage costs. I had the enchiladas trio. I don't find this offered at too many Mexican restaurants so I was happy about it. You get one enchilada with each sauce (ranchero, verde, and mole). However, instead of having each enchilada be one sauce they went horizontally across all three enchiladas. I suggest they don't do that. I kind of wanted them separate. What if I wanted to take the verde one home? You get my point. I chose shredded Chicken for the meat. Overall, pretty good experience!

    Rebekah L.

    We stopped by Mia's cantina while we shopped around at the wheeling night market. What a great summer evening event to attend with family and friends. We were able to grab the last spot on the patio (it fills up quick) and the weather was beautiful. The food was delicious and the portions were big! We had the Al pastor tacos, fajitas, and my kids enjoyed their chicken quesadilla! All the food was really good. The entire family loved what they ordered. The customer service was friendly and we were seated promptly. The food did take a little long but was understandable since they were busy. They gave us salsa and chips to munch on while we waited. Definitely a great spot for a meal in the wheeling town center. Will be back for some more tacos!

    Strawberry margarita and peach margarita in the background
    Cristel M.

    My friend and I grabbed a light dinner here while listening to live music in the courtyard. We were seated on the patio, and then waited for some time before anyone acknowledged us again. We were then served complimentary chips and salsa, and we both ordered chicken quesadillas. We both agreed that the quesadillas were extremely bland -- they either needed some seasoning or toppings other than the small cup of sour cream they were served with. I ended up dipping mine in some of the salsa that had come with our chips. That strategy was short-lived because while we were still eating, someone came by and cleared the chips and salsa off our table. I'm thinking this was just an off night, as I've eaten here before without issue. I'll come back, but will avoid the flavorless quesadillas next time.

    Grilled pineapple guacamole
    Jennifer B.

    Fantastic! Had the regular steak tacos with the grilled pineapple guacamole. Everything was fresh and delicious! Will for sure be back again!

    Tacos Americanos
    Debra B.

    Came for late lunch. Delicious food and beautifully presented. The enchilada trio with all 3 proteins and all 3 sauces was excellent. The tacos Americanos were also yummy. The salsa and chips were very fresh and tasty.

    Baja Tacos Meal
    Claudia R.

    Our experience here was just okay but there's a lot of potential here! We all enjoyed our food and the chips & salsa, but the service was quite slow. Our server was not intuitive to our party/those around us (getting drinks to the table and coming back to take our orders when we were ready). I'll come back for the food!!

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    2 years ago

    Food was very good , enjoyed what I ordered. Place was clean. Music was to loud. Service was good.

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    2 years ago

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    3 years ago

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    2 years ago

    The food was decent and service wasn't bad but could've been better. Would recommend it.

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    3 years ago

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    2 years ago

    Fantastic food. Many items that you don't see at traditional Mexican places. Beautiful interior. Never crowded, and I have no idea why.

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    3 years ago

    Food is decent. There is no ambiance. Feels like a cafeteria. And the service is terrible.

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    4 years ago

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    4 years ago

    Love the enchiladas with mole and topped with potato. Freddy is a great bartender makes tasty drinks and is friendly

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    3 years ago

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    2 years ago

    Loved it!! Great food, very reasonably priced, and owner was as nice and friendly as could be. We will be back!!!

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    4 years ago

    This food is delicious. However, there is no way to order chips and salsa on the delivery or take out menu. I need my chips and salsa.

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    4 years ago

    The best tacos in wheeling. Good drinks, good service, and good food. Very good habanero salsa as well

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    4 years ago

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    4 years ago

    First time customer. Food was average at best. Don't think we'll be coming back. Server, however, was awesome!

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    Page 1 of 2

    Ask the Community - Mia’s Cantina

    Do you have options for gluten-free customers?

    Hi Dora - Yes we have many gluten-free options such as Pork Pastor with corn tortillas, in fact most of the menu items are gluten free as we use corn masa tortillas. - See you soon!

    Don’t See Your Question? Ask Away!

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    Social Inn has been on my to-try list for some time.  My husband and I finally had a chance to…read morecheck it out on a Monday evening recently.  I made a reservation via Tock that I already had an account for years, so that was simple. On a weekday evening, as expected, the restaurant was not busy.  We were promptly seated at a 4-top table (2 × 2-top) against the right wall, with some other 2-tops on both sides.  Like many reviewers had mentioned, the venue was beautiful, modern and chic. There were 7 tables occupied, including us.  The music that they had was not too loud, just that customers' conversations were amplified by the box shape open dining area.  If we focused enough, we could hear every conversation if we wanted to.  This was obvious when a table of about 6 women got seated at a table near the front door, some of them laughed and talked very loudly.  My husband and I just found it funny and didn't let that bother us.  However, when the restaurant is filled on busier days, it might be a different story. Our server, Patrick, was very nice and attentive.  Since they did not list drinks on their menu except those with alcohol, I asked him about non-alcoholic drinks.  After a brief "discussion", he asked me to leave it to him to make me a drink with mango.  He came up with a beautiful drink that was good and refreshing, with some mango flavor.  It was Virgin Paloma on our receipt for $8, which was reasonable.  He was very polite and checked in on us several times at appropriate times during our dinner.  The pace of the dinner was good, we spent a total of an hour and 15 minutes in the restaurant. Patrick might be the only waiter serving all the tables that evening, though. I also ordered Grilled Octopus ($22) which was very good, tender and flavorful, but was a little too salty to my taste.  The small pita bread wedges were warm and fluffy with some crispy edges, the beet hummus was creamy, and everything was delicious and tasted fresh.  I generously shared 2 little bites of octopus with my husband and I finished the entire plate, it was so good!  My husband really liked his Spiked White Fish ($29) and I shared a bite of that too.  He also had a House Salad for $6, that was a very good value.  He enjoyed a glass of Sauvignon Blanc Crossing ($12) too.  We also shared an order of Crème Brulee ($8), that was creamy and cooked perfectly.  We ordered a takeout order of Rigatoni with Sausage ($23), that was a good portion, and was still delicious and al dente the next day after being microwaved. I am so happy that we found Social Inn - a hidden gem in Plaza del Prado, it's not far from home, with comfortable and beautiful ambiance, excellent service (from Patrick), an attractive menu with enticing food (fresh ingredients and appealing plating), and reasonable prices, we will definitely be back!

    It's been a while since I went to Social Inn. They used to be open for lunch as well as dinner, and…read morethat was easier for me to get to. We were in the area late in the day and remembered Social Inn was open, so we went. We ordered a variety of items. I had the Social Burger (at least 1/2 pound), we also ordered their chicken dinner salad and the beet hummus. Everything was delicious. I did order my burger medium and it was delivered well done, but it was still good. They also have one of the best gluten-free buns I've ever had. I do wish they were open at lunch time still, but I understand they need to be open for their busiest hours. Social Inn is a great option when you are in the Glenview area.

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    Host counter
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    Bar Salotto

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    We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

    The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

    Photos
    Inside
    Inside
    Spicy Vodka Pasta with Meatball
    Spicy Vodka Pasta with Meatball
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    MP Kitchen and Bar

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    I was here for a private event and everything from start to finish was absolutely 5 stars. Our…read morelarge group had the entire restaurant to ourselves from 5pm - 11pm and it was everything a private event should be. Service throughout was consistent and of great quality. Staff members were on top of their game, taking care of 50+ people who were ready to drink/eat and have a great time. Whenever I had an empty plate it was quickly removed to make room for another. This casual yet elevated bar offers delicious drinks and food. I did not have any alcohol but from what I was told the drinks were strong and tasty. The food hit the spot for me. We were provided with a TON of food, to the point where to go boxes were put out since there was plenty to bring home. My favorites were the Buffalo Mac n cheese, cheese curds, and chicken tenders. They also had veggie options which I appreciated since this was a carb heavy event. For dessert there were cookies which was the perfect way to satisfy everyone's sweet tooth.

    Up to last review. Still delish!…read more I had the pot roast French dip with a side salad. It was delicious. One of my friends also had the pot roast with fries and the third person in our party ordered a quinoa salad, which looked delicious. my friend ordered coffee and they made a fresh pot for her. How many other places at dinner would do something like that? Service was very good atmosphere wonderful and I have enough left for lunch tomorrow!

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    Bar area
    Bar area
    Raspberry vodka& cranberry juice
    Raspberry vodka& cranberry juice
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    Mac daddy burger

    Mia’s Cantina - cocktailbars - Updated July 2026

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