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    Mian

    4.4 (1.1k reviews)
    ModerateNoodles, Chinese
    Closed 11:00 am - 8:00 pm

    Order Mian Takeout or Delivery

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    MIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Mian

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    Reviews With Photos

    Mapo Tofu Noodles
    Tiffany P.

    Mian packs the heat and the flavor! Best appetizer: Chili Oil Chao Shou for its tender dumplings swimming in a tangy, spicy chili oil. For non-spicy starters, Shredded Tofu Skin, Seaweed Salad, and Pickled Cucumbers are nice, light, and refreshing. The Beef Roll Pancake was okay but with so many stronger dishes on the menu, it's probably not one I'd order again. Their noodles are amazing! The Golden Soup Chicken Noodle has the best broth - rich, savory, milky, and deeply comforting. The Spicy Beef Soup Noodles come loaded with tender beef. The Mapo Tofu Noodles carries silky tofu, spicy sauce, and a gentle numbing kick. The lively atmosphere, vibrant decor, and buzzing energy made me feel like I was dining in the middle of a bustling street market. Plenty of seating too - equally great for a solo noodle run or a group feast. Service was fast and efficient, though during busy rushes you may need to wave someone down for a quick reminder. Overall, a fun, flavorful spot that delivers on both atmosphere and Sichuan comfort food.

    Chili Oil Chao Shou
    Mike L.

    You know, it really is true when they say, "when one door closes, another opens". Because, as disappointing as it was to have our initial dinner plans foiled by the long line at Din Tai Fung (our fault for not having a reservation, but a two and a half hour wait on a weeknight?!), things didn't turn out all that terribly for us. After all, it's hard to be too upset when it led to us eating at such an awesome spot like Mian! Located on the first floor, directly underneath the perpetually busy Din Tai Fung, what prompted us to come here when we did may have been because it was the nearest alternative we saw, but I imagine we would have ended up here at some point anyways. For one, the decor and the artwork on their walls, in particular, are pretty eye-catching, but mostly, the menu is pretty enticing. Although it may not be super extensive, Mian has a solid selection of dishes to offer, from their Chili Oil Chau Shou, Spicy Beef Noodle Soup, and Mapo Tofu Noodles to their Thousand Year Egg with Tofu, Fried Pumpkin Pancake, and Spicy Beef Rib Noodle Soup. In short, there's plenty to choose from! -- THOUSAND YEAR EGG WITH TOFU I was super excited to try this, but, sadly, it ended up being more okay than great. The slices of tofu were decent, albeit really thin, and the eggs themselves were awesome, but the preserved vegetables on top were a bit overwhelming. -- CHILI OIL CHAO SHOU To me, the portion felt a bit light, but, to be fair, it's also because I just wanted more of this! The dumpling was perfect - the skins had just the right thickness (had a nice chew) and the filling was so meaty. Plus, the chili oil was terrific and had just a touch of heat! -- SPICY BEEF NOODLE SOUP Ehh...more solid than spectacular. The noodles were tender and the broth was decently flavorful. However, the chunks of beef felt a little inconsistent to me - some pieces were juicy while others were a bit on the chewy/tough side. -- CHENGDU ZA JIANG NOODLES While it wasn't the prettiest dish to look at, this tasted great. There was a good amount of meat and vegetables and I liked the slight kick that the sauce had. I just wish there had been more noodles to balance how much meat/veggies this had. Between how good the food is, the solid service (the workers were friendly and quick), and how convenient of an option they are, Mian is awesome spot, whether you're already going to be at South Coast or not. What's more, the prices here are relatively budget friendly as well, especially when compared to how much you might end up spending at Din Tai Fung (ignoring the fact that they're not exactly alike). Add all of that together and it makes me more than a little excited to come back whether it be here or at their outpost back home in the Bay Area!

    Golden soup wontons + side of peas.
    Jeff Y.

    4.5 stars I first tried Mian when they had their location in Las Vegas (with free mung bean soup!). I finally got a chance to try this location in South Coast Plaza. There was no wait for a party of two to be seated on a Saturday around 1:30PM. The interior is not that large but there are a good number of tables and the decorations are beautiful. Service was fine but minimal due to ordering via QR code. They have combination deals where you choose an appetizer, noodle dish, and beverage for $20-25 + tax, a pretty good deal. We tried two such combos and enjoyed the crispy cucumbers, golden soup wontons, hot and sour noodles, and spicy intestine noodles. We ordered passionfruit green tea and mung bean soup as our drinks. The food came out promptly. All of the food was tasty with generous portions. The golden soup has the tastiest broth in my opinion, and the mung bean soup was super refreshing. You can't go wrong with Mian for an affordable and tasty meal!

    Combo Menu
    Arielle T.

    Came for their Combo set deal and it was very filling! The potions are great if you're looking to share between two people and don't want to get exceptionally full. If you order the combo for yourself, you will definitely feel very satisfied. Beef Noodle Soup (8.5/10) Not very spicy, great noodle texture, and balanced broth. This is a great beginner beef noodle soup due to the rich flavors, tender beef pieces, and mild spice. Spicy dumping (6.5/10) Love the garlic flavor and chillies that compliment the dumplings well! However the wrapper was a tad too thick and the filling felt like it was missing something. Beef Roll Pancake (7.5/10) Great flakey texture from the pancake and wrapped tightly into a roll. I definitely enjoyed the balance of cucumber and onions. The sauce used was a tad sweet in my opinion. The service was fast and using the table QR code to check out made the experience accurate and efficient. I enjoyed that there were photos on the ordering page so you can see the dishes! I appreciated the servers for coming to check in with us frequently.

    Jason S.

    We had dinner here the other night. It is located inside South Coast Plaza on the level below Din Tai. So there is ample parking. The restaurant itself is charming and has a fun vibe. We both got the $25.99 Signature Combo. You get your choice of drink, an appetizer and one of the signature bowl of noodles. For an extra $3 you can add a dessert. We got the brown sugar ginger tea and the passionfruit green tea. Both were so refreshing and tasty. For our appetizers we got the chili oil dumplings. We loved the flavor and the heat on the dumplings. The dumplings themselves were soft and filled with pork. We got the spicy sparerib noodles. I loved the bok choy. The noodles were fresh and bouncy. The meat fell off the sparerib bones. The broth was rich, warm and delicious. For dessert we got the brown sugar rice cakes. Soft, sticky mochi texture and the brown sugar was the right amount of sweetness. The pumpkin cakes were soft and delicious. I loved the grated coconut on top. In addition to the signature combo, we added spicy cucumbers. They were crispy and just the right amount of heat. The vegetable fried rice was delicious and so flavorful that we ate all of it. We also got a cold combo with seaweed salad, wooden mushrooms and beef. It was perfect to break up some of heat from the noodles and dumplings. Wonderful service and large portions will make this your new soup noodle spot.

    We always plan our dinner or lunch stop here when we shop in south coast Never disappointed

    The vibe
    Braulio M.

    I've been working at the mall for about five years and I come here every time, every time I come here, I am fully satisfied with their food I always get the spicy soup and it hits the spot just right I highly recommend you guys try this place and bring your friends and family because with such great customer service share the love.

    Chinese Donuts
    David P.

    Came here for the all you can eat for $30 OC Restaurant Week deal. True to their word, everything on the menu was fair game (except soft drinks which is $5 more). I ordered all the popular items such as Beef Roll Pancake, Shrimp Fried Rice, Mapo Tofu Noodles, Steamed Egg Pork, Pork Shrimp Fried Dumpling, etc. The dishes were delicious and my mouth had the spicy zing feeling after eating sichuan spices. My favorites were the Mapo Tofu, Fried Dumplings, and Beef Roll Pancake which were all delicious and had a premier flavor. The fried rice could've used more flavor, which is why it's best accompanied by chili oil. Great food overall for a limited time deal.

    Chili oil dumpling
    Markus T.

    So I heard this is a Michelin awarded restaurant here in Costa Mesa. Being at South Coast Plaza I thought it was a treat since I was doing a little shopping in the neighborhood. I decided to order the combo which was 25.99 which included boba milk tea, spicy beef noodles, and chili oil dumplings. With the combo, you could've chosen other types of combos. I was told the one I ordered was the most popular. The dishes were seasoned beautifully with a slightly spicy taste. The noodles were delicious with immense flavor. The beef, I have to say, was so tender and juicy. The dumplings were soft, squishy, and had the best chili oil sauce I've ever had. It's worth the price and worth checking out sometime.

    Megan O.

    We tried Mian during OC restaurant week and took advantage of the $30 all you can eat special they offered. The all you can eat included full portioned dishes, anything on the menu. If you wanted unlimited drinks it was an extra $5, which was totally worth it! Food- 8/10. Food was yummy! I loved being able to have all you can eat so we could try many dishes. I loved the cucumbers and dumplings. The rice was a little bland but had a lot of shrimp! The drinks were good, but I wish there was a little extra sweetness to them. Service- 10/10. Everyone was so kind and helpful! Carroll was great and helped us with everything! Restaurant- 9/10. The restaurant had a lot of seating! They had sit down and to-go options. They also had a viewing area where they made the food, which was cool. The restaurant was clean and organized. It's in the South Coast Mall, so there are lots of shops around and parking. We went at 3:30pm and there was no wait.

    Connie Y.

    Ok we are officially pigs. We did the all you can eat Mian OC Restaurant Week. Started strong with the Mian Cold noodle combo, steamed egg with minced pork, sesame balls, chili oil Chão shou, hot and sour chao shou, shrimp and pork pot stickers, shrimp fried rice, chicken in chili oil, and beef rib. We are officially stuffed. Definitely come here when you are hungry and in South Coast Plaza. The staff are amazing! It's downstairs from Din Tai Fung. Happy Yelping!

    IG: happyfoodietown
    Vy D.

    This chain is finally coming to South Coast plaza. Perfect comfort food! I had: 1. Value combo: spicy beef noodles, brown sugar milk tea, chili oil dumplings, pumpkin rice pancake 2. Pickled cucumber 3. Tomato & beef noodles 4. Chicken gizzard noodles 5. Mango boba light milk 6. Fried Chinese donuts with sweet soy milk - simple yet so delicious!

    Noodles
    Alexis L.

    Food is really good. We love the zajiang noodles and spicy beef noodles. Kids friendly. Pot stickers are so crispy and juicy. Service is good too. Good choice whenever you're in south coast plaza

    golden soup, mapo tofu, rice, steamed egg with minced pork

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    6 days ago

    Food is awesome. The environment is pretty good. And the server is very passionate too.

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    13 days ago

    Love the beef noodle and the pan fried dumplings. Reminds me of my hometown. And their mung bean smoothie is perfect for summer

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    29 days ago

    The spicy beef noodle soup is good and the service was amazing. Very pleasant. Will definitely come back.

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    2 months ago

    We always choose Mian when we are shopping at SCP. Great food and super nice staffs. Quick lunch choice. Highly recommended!

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    7 days ago

    Chiara and the entire team are so friendly! They make ordering here such an easy thing to do, i come a few days a week. Delicious food also!

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    1 month ago

    Love coming here noodles so fire. I live so far away but it's worth the drive to come eat here!

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    1 month ago

    I like the food and service here, I always come back to this location. I like the atmosphere, very welcoming.

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    14 days ago

    Great food. Beef noodle soup was really good. Will come back. Chicken katsu was also good with the combo.

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    18 days ago

    Good food, fast service, restaurant was clean and nice. Michelin bib too not busy.............

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    2 months ago

    Great food. Quick service. We appreciated the variety of options at different price points.

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    10 days ago

    Service is amazing, Must try the Dry noodle one, its really good. This place has the best noodles too.

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    11 days ago

    Great ambiance and food, almost like eating t the food in China, the beef noodle is a plus

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    Page 5 of 27

    Mian Reviews in Other Languages

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    Wadaya

    Wadaya

    4.6
    (1.2k reviews)
    1.5 mi
    $$

    Randomly decided to try this place with the wife last night…read more I remembered there being a spot called mogu mogu here prior and confirmed with the waitress that it's the same menu! Spicy miso ramen: 9/10 Actually one of the better ramens I've had lately. The broth is creamier and isn't overpowering with chicken/beef flavor. The chashu was nice and tender as well. I really liked that their noodles were al dente and not too soft Deluxe mazemen: 8/10 Taking my first bite, I was instantly greeted with an explosion of umami. There's a LOT of flavor packed in this bowl and the noodles used are actually a bit thicker which is right up my alley. My only drawback on this dish was that I wished it came with some sort of veggies to cut through all the flavor. They also give you a small serving of rice at the end for you to mix into the bottom which was a nice addition Kurobota sausage: 7.5/10 We've recently been on a kurobota craze. Don't get me wrong, these were great but we've only had them charred and grilled before so I was taken aback when I saw that these were only steamed. Flavor was spot on but I'm a sucker for a nice char or crisp to my meat Overall, loved the service and small restaurant vibe of this spot. We were seated very quickly and the food came out even faster. Definitely come try this spot, I know we'll be back

    Never had Mazemen before which is basically broth-less ramen with various of toppings. We were on…read morethe way to Kitakata, but after finding this place on Yelp, we had to check out the hype. The interior is cozy and small with authentic Japanese decorations/setup. Kinda felt like we were eating in Kyoto or something, lol. The lady who served us was friendly and gave us good recommendations. I think she was handling the whole operation to be honest. To start it off, we ordered their specialty chicken karaage and it was very delicious. It has a nice crispy and crunchy texture. The batter on the chicken was good and once you bite it, the meat is juicy and tender. Doesn't really need dipping since it's so good. As for the Mazemen, we ordered the Deluxe and Veggie one, both is a 5/5. Very flavorful and it tastes just like ramen, but without the soup. The presentation of the dish looks like a work of art. Very picture pretty. I ate that shit up within ten minutes. After that they give you a scoop of rice so you can mix it up with the leftover sauce. Lots of umami for sure. Definitely will come back again to try the other flavors. People, trust me and come through!

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    Wadaya
    Wadaya
    Wadaya

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    Kitakata Ramen Ban Nai

    Kitakata Ramen Ban Nai

    4.4
    (3.1k reviews)
    0.9 mi
    $$

    My quest to try different types of ramen led me to Kitakata Ramen Ban Nai. I was fumbling with…read moreWaitlist when Madison welcomed me inside to be seated. Nice! I considered tonkatsu ramen but decided to order a large spicy miso ramen instead, Make it a large for $1.50 is a great deal. I found myself staring at a mount of vegetable toppings when my ramen arrived. The next thing I noticed was the wavy kitakata noodle that reminded me of chewy homemade noodle. I tasted the broth by itself before slurping in my ramen. The whole package was a winner for my taste buds. I learned from Madison that this location in Costa Mesa was established in 2014, the first international Kitakata joint outside Japan. Although this is my first time at Kitakata certainly won't be the last.

    This used to be my go to spot to take my family. However after tonight's experience I might not be…read moreback. Me and my husband and two kids waited over an hour (based on a Yelp wait time of 5 minutes). The restaurant was very clearly understaffed (2 servers on a busy Saturday night.). Tables were left unbussed for 20 plus minutes. Despite open tables in the restaurant, the wait time continued to increase. I inquired as to when we could expect to be seated and the staff was not able to give me an answer, only mentioning a large amount of to go orders. Although the food is wonderful, the ownership clearly does not prioritize customer service or treating their staff well because they were overwhelmed. Absolutely mind boggling to continue taking to go orders when you have in person customers ready to be seated. We eventually left hungry and cranky.

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    Kitakata ramen
    Kitakata ramen
    Inside
    Inside
    Deluxe Jiro-style Shoyu Ramen (Limited Time ONLY)

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    Deluxe Jiro-style Shoyu Ramen (Limited Time ONLY)
    Hakata Ikkousha Ramen

    Hakata Ikkousha Ramen

    4.0
    (1.6k reviews)
    0.7 mi
    $$

    A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

    I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

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    Menu pg 2
    Menu pg 2
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    Menu pg3
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    Menu pg 4
    Kashiwa Ramen

    Kashiwa Ramen

    4.4
    (1.2k reviews)
    1.8 mi
    $$

    Hands down the best ramen in town , we can argue about it over a beer here 3rd time this week says…read morea lot..

    I've been around this area for so long but only just now am I trying Kashiwa Ramen!…read more Going inside, the seating area is not large, and off the bat, I couldn't get seated with my family because the 2 high chairs they have available were already taken by another family. Thankfully, they had a booster seat available to have our child sit on. We ordered a miso ramen, a spicy black garlic ramen and a gyoza for our appetizer. The person taking our order was patient with us as we ordered even as we were dealing with our toddler. Our requests were accommodated respectfully and to the best they could! Upon first glance, the gyoza looked good, like it was a family recipe and made from scratch! The spicy garlic ramen had thick, and a tasty looking broth and the portion sizes for the ramen looked like decent enough for the price. The taste for the gyoza was good, but the spicy black garlic ramen definitely stole the show! The broth was the perfect level of savory with a delicious blend of garlic that wasn't overpowering along with the pork broth. The chashu was incredibly tender and flavorful and the ramen was cooked perfectly - *chefs kiss*, amazing! Another reason that helped me decide on eating here was that there is a student discount for OCC students! Definitely cool that the local business is supporting local students! I had a great experience eating here with my family - the food was delicious, the staff was helpful and it was joy!

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    IG: happyfoodieoc
    IG: happyfoodieoc
    Gyoza
    Gyoza
    5 Karaage - @rayz

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    5 Karaage - @rayz
    Xishang Roodle

    Xishang Roodle

    4.4
    (243 reviews)
    0.7 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    Beef Stew Noodle
    Beef Stew Noodle
    Devil Chicken | $9.99

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    Devil Chicken | $9.99

    Mian - noodles - Updated June 2026

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