1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

I recently had the pleasure of dining at 1932 Reserve in Osage Beach, and it was an experience…read moreworth sharing. From the moment I walked in, the ambiance struck me as warm and inviting, perfect for a relaxed evening out. Food Highlights: Shrimp Appetizer:The shrimp were beautifully presented, sitting atop a rich, flavorful sauce. They were perfectly cooked, plump, and juicy, enhanced by a delightful dollop of creamy sauce and a sprinkle of fresh herbs. A squeeze of lemon added just the right brightness to the dish. Main Course: I opted for the beef, which was tender and packed with flavor. It was served on a bed of smooth, creamy mashed potatoes, with perfectly cooked asparagus on the side. The rich sauce complemented the dish beautifully, creating a harmonious blend of tastes. The presentation was equally impressive, showcasing the chef's attention to detail. Service: The staff was attentive and friendly, making sure we had everything we needed without being intrusive. Their recommendations were spot on, and it felt like they genuinely cared about our dining experience. Overall, 1932 Reserve is a gem in Osage Beach. Whether you're looking for a casual dinner or a special occasion, this place delivers on all fronts. I can't wait to return and try more of their menu! Highly recommended!

It was recommended to me from a friend to watch here. After looking at the variety on their menu…read morethe fam decided to eat dinner here. My Jamaican chicken melt was a good portion & came out hot & with gooey cheese. Be fair warned that this does have some spice to it as intended. I opted for the cheesy grits as I wanted to stray away from the typical side. They were so flavorful & cheesy with a little kick, outstanding! The steak my BF and DIL French onion soup were very delicious & flavorful as well. Don't let the outside make you question the great food & service that inside. This is clearly a hidden spot that will be in our rotation to eat during our annual stay.

This is what you would consider a fast casual restaurant. You're actually gonna go up to the…read morecounter to order your food and then sit down at a table with a table number, and they'll bring your food out to you. We followed the recommendations of other reviews and they did not disappoint. The gyro was massive, possibly enough for two people. The strawberry Fields salad was delicious with lots of blueberries, strawberries, goat cheese and candied pecans. The French onion soup gets two thumbs up from my husband. It was quite hearty with a nice ratio of onions, bread, cheese, and broth. It came out with a little pair of scissors so you could cut the cheese into bite-size pieces and not have it all come off in one spoonful. They offer local sodas, Excel brand as well as Boba and wine. The portions of everything we saw were quite large, quick friendly service and the food was delicious. We would definitely come back again.

Great food and service. Started with the onion rings and then the table side salad, which was…read moredelicious. Main coarse was the prime rib and fried lobsters tail. We will be back soon.

I would give it 10 stars if available. A group of 16 guys dined here on September 16th. We cannot…read moresay enough good things about the food, and service. WAAAAY over the top. If you haven't tried this restaurant, then you are missing out. Can't wait to go back. Thanks again Mary and Jeff!

I had went to JB hooks for a 22nd birthday!! We had high…read moreexpectations and our server Anthony L exceeded every expectation. We got a table that was very great but again we wanted more(lol needy people) but still they gave us the table we wanted to enjoy ourselves at and kept the sever the same. If you want a place to spend some money and feel good after everyone is your party is ready to take their socks off and hit the couch!! JB HOOKS ROCKS DONT KNOCK IT TILL YOU TRY IT

We went here to celebrate a birthday. We were seated in the middle of the dining room so we had…read moregood views of the lake from both sides of the table. Unfortunately, due to the time of day with the sun setting half of our table was blinded by the sun even with the window shades pulled down. There were several people at our table and even others that had to dawn sunglasses to make it through the meal. Our waitress, while kind, was slow and disappeared often forgetting what we asked her to get, like a replacement knife for the one that she had dropped when serving steaks. The next time we had seen her it was 10 minutes later and she was serving another table their dinner. So, I guess have patience if you come here for dinner and make sure to bring sun glasses for dinner.

Sits on the Lake of the Ozarks, beautiful view, friendly staff, happy hours and great food. I…read moremust say the filet eith lobster was the best I ever had. I was able to cut my steak with a butter knife. A bit pricey but wort it.

We celebrated a 50-yr anniversary with a group of 14 and everything was perfect. The food, service,…read moreand everything else exceeded our expectations. These people are great.

This is a seasonal stop for us while at the lake. I'll preface my review with saying I love…read moretraditional Italian food, so I am not a fan of their take on it. Tomato sauce is sweet, and any of the traditional preparations like piccata or Marsala have no brightness. And everything (I mean everything) has been covered in provel cheese, St Louis' answer to screwing up all things once Italian. Their signature item is charbroiled prime rib - which just basically makes it a rib eye, so if you were thinking of a Lawry's plate, don't. That said, it is tasty and well seasoned, so that became my regular order. Their house creamy Italian salad dressing is nice, so the house salad, steak and a normal size baked potato is my go-to. Service is always really great, so the sit down steak dinner makes it worth the typical 20-40 min wait during a weekend night.

My mom called and they do not take reservations - it's a first come first serve basis. She asked if…read morethey offer GF options and they confirmed they did. We had a party of 5 and came right when they opened on a Friday night. They do not have a GF menu and nothing marked on their menu. I asked if the banana daiquiri was GF and the server couldn't confirm if all the ingredients were safe. I asked what pasta could be made GF and they indicated they didn't have any GF pasta. As a vegetarian there was nothing I could order so we opted to leave. The server understood and apologized.

Another wonderful Valentine's Day. The appetizer was great, huge shrimp in the shrimp cocktail…read more The salads were crisp and well chilled. Our steaks were prepared perfectly. We also had the spinach casserole which was excellent. Best of all was the dessert. Kevin made Red Velvet Cake with a fantastic icing. His desserts are always a hit. They were extremely busy tonight, and I felt like the service was a little rushed. Overall I would definitely recommend.

Came here on Valentine's Day with reservations! Thank goodnesss because there was a good sized…read morewaiting line when we left. Strip steak, 2 Bentleys Cut prime rib - all med. Rare...excellent! Salads were excellent as well...I have tried all the dressings and like the French the best. Service was spot on, as usual. This place is one of the best restaurants are the Lake!

The burger is very good here and they have all the sauces a sauce lover could get. Delicious!read more

What a fun place to eat!we enjoyed the food and the service was great. They were extremely busy but…read morewere efficient.

I don't often give five star readings to national chains, but they deserve every star in this…read morerating We got the ribeye, medium, rare and the salmon. Both were cooked to perfection. Sides were spot-on Service was very good. Place was clean. Where did

Blooming onion was under cooked. Onions were raw. My steak and fries were good but my lobster was…read morevery over cooked and tasted like dirt water. Service was good at the bar area.

I stopped in here with three other people on a Sunday evening. The food here is so delicious. It is…read moreone of our favorite spots on land and my stepdad is always wanting to stop every time we are in town for the wings. Out of the four of us three of us got wings. Our favorite are the original trashed wings. They are spicy, but with ranch the flavor and crispyness hits the spot. My favorite thing is the ribbies and wings. For $17 you get 4 ribs and 5 wings. It was the perfect amount of food for me and a steal for ribs and wings. I tried the chipotle BBQ and I also loved this flavor. Still spicy, but not as firey as the original. We also ordered some onion rings for an appetizer. They are thick! I am more of a fan of thinner onion rings, but these were still good and I loved the sauce. It was decently busy when we went, but our service was just okay. Our server took a little bit to take our order and bring us the check which we understood since it was busy, but there were larger parties that got sat after us, that were in and out before we were. Overall, we really enjoyed our food and it's a great place to stop for some BBQ.

I was recommended to this place by a coworker and decided to check it out while I was in Ozark for…read morea concert. The menu was big and extensive with lots of barbecue options. I decided to get a smoked salmon wrap with a side salad and bacon wrapped prawns. For $17.99 I do have to say those five little prawns weren't worth it. It's crazy how overpriced those are to be honest. The smoked salmon wrap was really good, but felt like it was missing something. I believe I read they smoked the salmon in house... which is awesome! But it was definitely lacking some pizzazz. One of these days I'll have to go back and try some of the barbecued foods... or the smoked turkey, which also sounds really good. I sat at the bar and service was super fast and friendly. Inside was western themed, and the place had a lot of people in it, was loud and busy, so I know it's worth giving it another try.