Clean and hospitable!! Good menu. Good service. Decent food. Different tartar sauce…read more There is not a lot of seasoning but it was good enough for a Friday in Lent! Shrimp are large and butterflied. Decent sweet potato fries. Good iced tea and great salad. Fresh avocado and ranch.

Ate here a couple of times while in Lent and the food is pretty good! I had blackened fish tacos…read moreonce and the grilled shrimp tacos the next time and both had really good flavor. The red sauce they give you with the tacos is different, but it works really well with the fish and shrimp. I have not dined in, so I can't speak about the service but ordering to go worked really well!

We had a great meal at Senor Crab Seafood. We stopped here on a Saturday evening on our way through…read moretown. The food was great! I had a shrimp & crab boil and my husband had fish and chips. Our server was very attentive and helpful when it came to choosing our meals. There are three distinct dining areas and we were allowed to choose the area that suited us best. One of these is an outdoor area with several picnic tables and a play area for kids. Overall, it was a great dining experience!

Senior crab is a not spot to go to any day. The food and beverages are amazing, my daughters and I…read morewent on a Saturday it wasn't busy and we were met with friendly service. Karyme was our server and I want to say she is absolutely great at her job, she made sure we had everything we needed and checked on our party several times to make sure we were good. The restaurant also has a playground for kids when they are done eating or something to do while you wait, I will continue to come back.

Great food! Great service! In the heart of downtown Ennis! Good start to my wife's Birthday weekend!read more

Family and I came here for lunch. Recommended by the Welcome center. The atmosphere was pleasant…read more The service was okay, not enough staff to cover the crowd. The food was just okay. The burger meat was dry and overcooked.

Food- oysters were extremely overpriced. Service -…read moreexcellent Ambiance- about the same as any fast food joint. Disappointing at best.

Good food..it was late and the lobster roll and tacos were good. The service was pretty typical…read moresince the restaurant was closing. Could be cleaner..could be updated..chairs and tables are a bit worn. But otherwise food was tasty.

No longer a food stand, this place has it all! You will be transported. We were. Terrific music…read more Tropical colors. A cute exterior. And the menu at El Santo Kamaron is wonderful. It has photos of everything. I love ceviche and I had a very difficult time deciding. Ceviche, Aguachile made in multiple ways, Coctels, Seafood Tower, Tostilocos con Ceviche! Hacha and all kinds of shrimp. Beautiful Snow Crab. They make trays of items. Bowls. Boils. Molcajete. Ramen noodle bowls. There is Zarandeados style to cook shrimp and octopus. There's Beef, too. Fajitas. Carne asada. Bistec. Barbacoa. Burgers. So, we had our favorites. I ordered a Plato de Ceviche that comes comes with fresh thin fried corn chips and a fish tacos platter (4). My husband ordered this huge Carne Asada Plate. Our sweet waitress was kind and patient. Much of the menu is in Spanish for items that I'd never heard of and wanted to know about. I tried not to monopolize her. There was all this incredible looking food around us! It looked like we were served a very tasty fire roasted salsa Negra to kick things off. Our food arrived fairly soon. My husband's Carne Asada Plate was enough for two. Served on a tray, it came with 6 flour tortillas and he took half of what you see in the photo home. The meat was so tender and the grilled whole onion was delicious. My ceviche rocked. Crunchy veggies and well seasoned and marinated fish and shrimp, lots of avocado and a surprise! Tender bites of octopus at the edges of this enormous serving of Ceviche. It was perfection. Next time I want to try the Aguachile. My only problem will be which one? I opted to take half the ceviche home and jump into a fish taco. There was so much fish, it barely fit into the tortilla. My husband had one too. There were two delicious creamy sauces, Pico de Gallo and purple cabbage. Crunchy enough to stand up to everything, it was SO good. I took the other two home of course. This area of downtown Ennis is so very nice. Plenty of parking. Benches. The restaurant has patio dining but it was much too cold. On a Sunday evening, every table was packed, but we waited just a couple of minutes. Service was lovely. We'll definitely be back. I can hardly wait!!

I've had some good food here, but my recent experience was just average. Got the fish tacos,…read moreoutside of the sauce, the breading and fish weren't that flavorful. Inside they keep it pretty cold, so if you don't have a jacket, you might be chilly. The service was acceptable, nothing too special though. Overall, not too bad. Solid 3.5

Pasta dishes are okay, I like Presto creamy sauce and welcome bread is interesting or perhaps they…read morecould warm before serving. The service is okay, a bit hurry to put bill, not even asked we need desserts. The atmosphere is nice, great for big party and gatherings.

Stopped for a light bite with my mom And came across this place. Totally worth it!! The service was…read moregreat, and the atmosphere was wonderful with a video of true home cooked authentic Italian food. We order the muscles and stuffed mushrooms, it left us in awe. Well done to there chef!

Local family owned spot inside of a renovated church. Place has tons of charm with many original…read moreelements intact, but modern at the same time. One of two places it looks like to eat in Founders Row. Came with a group of 7. We stood around the bar height tables and had drinks for about an hour before finally sitting down. The bartender took great care of us despite the size of the group and ensured we had everything we needed. Once we sat down, the real magic happened. We ordered a few apps for the table, calamari, spinach and artichoke dip and alligator bites. I only had some of the artichoke dip and some of the complementary smoked salmon dip they brought out. Didn't want to be too full for the catfish plate I ordered. The artichoke dip was made with smoked Gouda and was great. The other apps got great comments from other people in the party. I ordered a fried catfish plate that came with grilled shrimp, coleslaw and fries. Catfish was cooked perfectly and the grilled shrimp were delicious, great seasoning. The coleslaw is made with cabbage, green bell pepper and apple cider vinegar. Really great combo that worked well. Service was great especially for our large party. Our server who was also the bartender because we sat in the bar area kept a fresh soda water in front of me the entire time, never had to ask. The manager/owner? even stopped over to check in on us a couple of times. Stop in for a great meal, I wish I could return to try the crawfish etoufee.

What a handsome restaurant! Wilson's Seafood Restaurant and Grill has everything going for it. It…read morehas a beautifully restored building and unique location on Midlothian's Founder's Row. There's also an easy-going ambiance reminiscent of that Crescent City charm with a menu and service to match. We were delighted to see so much of the late David Wilson's cuisine on the menu from his Cedar Hill restaurant. His son Shawn has a jewel here and it was tough to decide on an entree. There are many enticing newer items. Special menu items included a Spinach Artichoke Dip, Steelhead Trout, and even Grouper! Our waiter, Tanner, was very kind and helpful. Eventually I ordered an old favorite, the Fried Seafood Platter with Fried shrimp, scallops, and catfish that came with a Remoulade, a sweet and spicy Cocktail Sauce and a delicious Tartar Sauce. Substitutions were not a problem and of the sides, I ordered the sautéed Spinach and a potato cake! My husband was easy. Wilson's Pot Roast was calling him. Cooked with Cajun seasoning and slow roasted, it's served with mashed potatoes, celery, carrots, fried onions and gravy. He also wanted some Jalapeño Hush Puppies. There was virtually no wait for our food or so it seemed. Our food arrived and it was terrific, first bite to last. Odd that I would enjoy a vegetable so much but the spinach was excellent and it disappeared. All of my Seafood was perfectly fried with even my shrimp tails edible - nice and tender and crunchy. The potato cake was also yummy. I haven't had one in some time. That thin fried shell with the creamy tasty interior ... My husband was over there seemingly playing in his fried onions and gravy. I had to laugh. And then try some. Ooooh. So good. He couldn't stop eating them. And the roast beef! Very tender and a huge portion. We were definitely impressed with our first outing. The restaurant is beautiful. A gorgeous bar takes up one side of room. There are tables with pews for seating, and others with a singular banquette on one side and chairs on the other. These tables can be moved. There are two unisex restrooms. Everything was very clean. The "Revival Tent" patio is equipped with fans and lighting and would be nice in almost any weather. There is ramped handicapped access in front. We're coming back soon. I was impressed with the environs, pricing, portions, quality and especially the service.

I never liked seafood. Still don't. But saw they offered things other than seafood. Saw the chicken…read morePo'Boy and went with that. DAMN good idea. Yes it was fried, but it was light and crispy ..almost like tempura Asian style. Mango pico on top was a little different but it went well... could finish it was a huge portion. 4hrs later I Ate the rest of it cold ! And it was still so damn good!

Great first time here was happy with the place!!! Food was hot and fresh service was great!read more

I come here often and the food and service is always great best crawfish in the area 10/10…read morerecommend!!

Never a bad time at The Kickin' Crab. Friendly and efficient service. Chill ambiance. Food comes…read moreout fast and hot. The flavor is always on point.