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    Mikado

    3.4 (107 reviews)
    Open 5:00 pm - 9:00 PM

    Mikado Photos

    Business Info

    MIKADO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mikado

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    Vanessa R.

    Amazing service with very friendly staff. My party had a wonderful time dining here :) The portion sizes are huge and the food was very flavorful!!

    Abby E.

    Came here for a group dinner at a conference. Actual dining experience was great, our server and chefs were great and food was good. Tempura appetizer along with edamame were tasty. Had large hibachi reservation set in advance and was told absolute max was 16 people, there was no way they could accommodate 17 - then we show up and there are 17 seats at many tables, including ours. Just odd. A handful of our party also showed up a few minutes before the rest of the group and asked to be seated (since we had the whole table) - hostess was very rude, they were met with a significant amount of resistance but ultimately were seated after asking several times. Didn't love the $3 upcharge for fried rice instead of white (fried rice seems like a given for any hibachi place). Positive though was that they brought the wrong drink accidentally and comped it for our party. Ultimately a nice place to go with a group, but certainly some staff have room to improve their hospitality level especially when welcoming a large group.

    Leana A.

    The food was good. We sat at the bar since tepan tables were fully booked. Opted for this place for sushi & their Japanese appetizers. Bar server could be more pleasant.

    Kelly N.

    We book our dinner reservation at 8pm for party of 10 on a Sunday night. We were seated right away. The restaurant was pretty spacious. We picked this place for convenience since we were staying at the hotel. I ordered the filet mignon with lobster tail. It came with miso soup and salad. Surprisingly the food was pretty good. The filet was tender and lobster was not overcooked. I ordered noodles with mine. The garlic sauce was tasty and enhanced the filet mignon to the next level. Yum!

    JoAnn S.

    Had hibachi dinner here two nights in a row. Most of the staff is friendly but others walk around looking angry. First night I had lobster which was over cooked and rubbery, fried rice lacked flavor but the veggies were perfectly seasoned and cooked well. The second night I went for the noodles instead of rice and they too were bland however the shrimp were cooked perfectly and delicious. The spring rolls were super burning hot and a bit heavy on the grease. If staying at the hotel out of ease I would go there but I would not go out of my way if I was not a hotel guest. I do highly suggest if you are planning to go there even as a hotel guest definitely make a reservation because the restaurant is small and books quickly.

    Nicasha M.

    One of the few onsite restaurants at World Center Marriott in Orlando. This is your standard Teppanyaki Japanese steakhouse dining experience. The restaurant is on the smaller side. We followed recommendations and made reservations to ensure a spot to enjoy the show. If you're not worried about the grill show there is bar seating for food and drinks as well. We ordered edamame and the tempura shrimp/veggie appetizers. Both were great starters to an awesome meal. Steak & Salmon, Lobster, Shrimp & Chicken dinners. Everything was delicious and fresh. We were most impressed with the amount of food, taste, and reheat the next day flavor. There will definitely be leftovers which made for a timely next day lunch. This was our best meal while visiting in Orlando for the week.

    Salmon hibachi, vegetables and fried rice
    Roxanne H.

    Visited Mikado today, we were able to walk in and be seated quickly. I was impressed that the hostess asked for any allergy issues right from the start. I shared my need for gluten free and was given white glove service. The hibachi table was a great experience, a fun, family friendly establishment. Ramon was our table server and was fantastic. We went over my restrictions and they offered to cook my meal in the kitchen to present cross contamination. Our chef was entertaining and the food was tasty! I ordered a salmon habachi meal. Portions were generous.

    a group of people sitting at a table in a restaurant
    Bill M.

    This is the Japanese steak house in the hotel. It just reopened so we were happy to get seats. We arrived right around our reservation time which I recommend not getting there early as they plan the seats around the hibachi with your time slot so if you get there early you may not get seated. So it is the standard fair, different combos of seafood, chicken and steak with sides of soup and salad. I had the steak and shrimp and it was really good. Very good flavors and the cook was spot on with the med rare cook. I will say the show was so so. He only made the onion volcano. None of the other stuff with the tools or shrimp.

    Jonathan S.

    We got lucky and had a whole table for 2. Food was really good. Decent portions and prices are a tad high but what do you expect. Staff is friendly. A little pushy on items but overall a nice experience.

    Lychees? Yes, please.

    Great food, great service! The lychee cheesecake are divine aces paired beautiful with the lychee martini

    Fire from the show
    Ashley B.

    Came here Tuesday night during Holiday Matsuri. They weren't busy. I made a reservation on Open Table to be sure, just in case they were. It's actually outside of the hotel but still attached. There's a giant sign above a door that leads to an outdoor area that you walk over to get to it. The hostess stand is large and in the middle. I did notice they didn't have a separate area for sushi, everyone just sat at the hibachi tables. The host and server and chef were great. I let them know I was gluten and dairy free. I was bummed I couldn't have the salad or miso soup since both had some sort of gluten in it. Soy is notorious for having gluten sadly. The yum yum sauce even had dairy in it. But it was a fate I was willing to accept and I took lactaid when I went back to my room. Everything was really delicious otherwise. The restroom was also nice and clean too. Overall it wasn't too bad for pricing, I was worried, but I managed to only have it be around $30 for what I had and tip.

    Hamachi appitizer

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    1 month ago

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    4 months ago

    The food was delicious! The hibachi steak was very good and the sauces to go along with it were very taste.

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    2 years ago

    So great! You can tell the chefs also enjoy their job and make it so entertaining. The food is fantastic and amazing quality.

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    2 years ago

    Amazing service, food was amazing, Lexi was our waiter and she was great! Was able to get a table without a reservation.

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    3 years ago

    It's a below average restaurant for a resort addressing the below average quality requirements of Disney goers. And it's expensive also.

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    4 years ago

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    3 years ago

    Food, service and grill master were all excellent!!! The steak is great quality. Yes, a little pricey, but well worth it!

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    Page 1 of 3

    Ask the Community - Mikado

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    Kres Chophouse

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    (1.2k reviews)
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    We walked here from our hotel for dinner. It was a little…read morebusy. Without a reservation they said we could wait 45 minutes or sit at the bar. We chose to sit at the bar. The restaurant is nicely decorated. It feels warm and inviting. Clean, but nostalgic. The waiter/bartender was wonderful. Very attentive, friendly and hard working. They were super busy, but we felt well-taken care of. I ordered the 8oz filet with broccolini as a side. We ordered truffle fries to share as a table. We had a couple of glasses of wine. The meal was delicious. Everything came out perfect! I would definitely return. But I'd make reservations next time.

    Been wanting to try this place since it's one of the only steakhouses in downtown. Checked in and…read morewaited a few minutes to get sat. It's a busy place but we got a nice, quiet and semi-blocked off area in the way back. We could kind of see out into the restaurant but they couldn't see us there was a big wall blocking us I liked the vegetarian options and was even curious of the veggie Wellington but got the mixed grill, which was a trio of elk, filet mignon and shrimp. Wasn't told which was Elk from the Filet mignon but you can tell the elk was a little tougher. The vegan Rockefeller was probably my least favorite, too much breading and super small pieces. The food was quite rich with all the butter and vegan butter everywhere and we had some stomach issues afterwards. The drinks seemed to have been incorrect or switched out and were sent it back. When we got newly made drinks, they tasted quite different so the drinks were made inconsistently. They do have the good hard chocolate mint candy at the front

    Photos
    View from our booth of the dining room
    View from our booth of the dining room
    Lobster Bisque
    Lobster Bisque
    Shrimp and bacon Mac and cheese

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    Shrimp and bacon Mac and cheese
    Delmonico's Italian Steak House

    Delmonico's Italian Steak House

    4.1
    (1.5k reviews)
    5.1 mi
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    Delmonico's had a great vibe to it. I'm not sure how exactly I would describe it other than a mix…read moreof an italian restaurant and steakhouse that's also a sports bar, but also classier than a sports bar? Kind of place that you can wear any attire and would fit right in. The service was great, nothing in particular that stood out as over the top, but it didn't need anything like that. It was just good top to bottom. The menu was diverse enough for all tastes. There was a good variety of steaks, italian, etc. I ended going with the Alfredo, which was absolutely delicious, but I knew I should have went for a dish with more red sauce. The Alfredo sauce was incredible, albeit a little watery. The picture may not show it well, but there was a scoop of it right on top of the chicken, and it was really good. Next time that's what I'm having. The bread and butter were mind blowing though. Something about a garlic butter on a warm piece of bread is so incredibly hard to beat. I did have their "Delmonico's Margarita". Which is just their version of an italian marg. It was enjoyable, but for the price point of $17.95, I was expecting a little more in both taste and size. It was only a few dollars less than my meal. You live and learn with drinks though, can't knock it! Overall, great experience, and absolutely a recommended from me!

    Great atmosphere. Sinatra playing in the background, Wonderful service, attentive and helpful. The…read morefood was amazing. We started with fried calamari, tender and crispy, not overcooked and rubbery. I got the 24 ounce Delmonico medium rare and Winnie got the 9 ounce Fillet done medium. Both were cooked to perfect temperature. The steaks were $45 each and were top quality beef. Both came with a side of rigatoni in Marinara. Pasta was al dente not overcooked. The bread is fresh sourdough Italian flown in from New York and is quite good. If you are in Orlando and looking for a great dinner , I highly recommend coming here.

    Photos
    Delmonico's Italian Steak House
    Cappuccino pie! Yuge
    Cappuccino pie! Yuge
    Excellent crab cakes love the spicy remoulade here :)...

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    Excellent crab cakes love the spicy remoulade here :)...
    The Whiskey

    The Whiskey

    4.4
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    6.4 mi
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    I absolutely loved my experience at The Whiskey. I sat at the bar, and the bar tender was very…read morehelpful and attentive. From the moment we walked in, he made sure to ask us questions and give recommendations because it was our first time. He let us know that these were the best burgers in Orlando, and he wasn't lying. The food, although a little pricey, was absolutely amazing. I ordered the Bangin' Shrimp as an appetizer, which blew me away. The shrimp had a tempura fry to it, giving it a perfectly crispy crunch. The sauces that were drizzled on top helped to amplify the flavor of the dish. For my main course, I ordered the Shroom N Swiss burger. I love how thick and juicy the burger patties are. It's hard to find a good burger place that has thick patties, and The Whiskey delivers that meat. Another thing that blew me away was the mushroom that came on top. Usually, mushroom burgers have little slices of mushrooms, but this burger had a big fat slice of mushroom on top. And it tasted so good. This is a perfect atmosphere to come in, grab a couple drinks, eat good food, and maybe even catch a sports game or live music. Only thing I will say is that it may be a little loud for some, making it hard to hear conversations. But if you love a loud atmosphere, then this place is perfect!

    I went Friday night at about 8pm and was able to find seating at the bar instantly. I ordered a…read moredrink called the Black Apple and it was delicious and decently sized. You can tell there was fresh fruit in it by the blackberry pieces in the drink. For my entree, I ordered The Royal and this was actually one of the best burgers I've had in my life. It was so juicy and flavorful, everything in the burger worked together. The house fries were crispy and tasty. The service itself was excellent and food and drinks came out quickly. Loved the vibes too. Next time I go will definitely be to catch the live music. I've already recommended this place to friends.

    Photos
    Bar Ambience
    Bar Ambience
    *The Salty
    *The Salty
    S & S Potatoes

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    S & S Potatoes
    Bull & Bear

    Bull & Bear

    4.4
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    Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

    Just disappointing after seeing so many rave reviews and news coverage…read more We ordered the prime dry aged ribeyes for a splurge meal and some of their best red wines, along with mushroom and bread appetizers. The steak was ok at best. The cookery seemed good but the quality of meat did not feel good and the dry aged flavor wasn't worth it. The mushrooms too just weren't that good and felt like there was a stick of butter and oil inside. Could be due to cookery too since mushrooms need to be cooked with a bit of water during a sauté due to their water retention properties. Idk, it's still a good restaurant if you can afford it but I would never go back. At this price point, i just expected so much more.

    Photos
    Anniversary
    Anniversary
    Shrimp and Wagyu Carpaccio in the background
    Shrimp and Wagyu Carpaccio in the background
    Old Fashioned

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    Old Fashioned
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
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    From the parking lot to the table; This Eddie V's location is an extraordinary experience!!…read moreComplementary Valet is offered along with self parking where available. The entrance to the restaurant and V lounge is very welcoming and well appointed. The host was very polite and professional. She greeted with a smile and checked us in quickly. We had a reservation and it was no issue with getting seated within minutes of arrival. Our server was the BEST we ever experienced and thats a huge statement; The class, professionalism, charm and amazing energy of Jackie Forbes is TOP Notch. She is absolutely EPIC. She made our birthday celebrtion so very special from start to finish. The chefs are extremely talented!!! Every item we ordered was STELLAR!!! Bread service is complementary and delicious. The lump crab cake is one of the best ever!!! Cocktails were tremendously delicious!! Each entrée was beautifully plated and definitely delicious. Freshness and quality are a priority here and it's obvious. One of the sides were not available BUT the chef/kitchen made provisions and got the key ingredients quickly to the restaurant and we were able to enjoy the selection after all. Hats off to Eddie V's Prime Seafood!!! Thanks again to Jackie for being the absolute BEST!!!

    The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.

    Mikado - japanese - Updated July 2026

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