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    Millie's Pancake Haus

    3.1 (261 reviews)
    Closed 6:30 am - 2:00 pm

    Millie's Pancake Haus Photos

    Business Info

    MILLIE'S PANCAKE HAUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Biscuits and Gravy
    Emy H.

    This was our first visit since we've moved to Tucson. Overall, I would say it was a pretty good experience. The ambience of the place is very cute. It has a lot of old style decor and it has this old pancake house. Feel to it like a place you would find in the Midwest. The staff was very friendly and took our order promptly. The coffee was not good so I absolutely do not recommend drinking any of their coffee. The apricot crêpe was good however I felt the crêpe was a little too thin and dry, so I was really using a lot of the apricot sauce to help moist in it. The biscuits and gravy were good however I felt the gravy was a little too thick, but that's just personal preference. The pancakes were absolutely delicious. If you come here just order the pancakes because those were extremely worth it.

    Traditional breakfasts with bacon pancake, crispy potatoes, scrambled eggs and bacon
    Anna M.

    Millie's Pancake Haus in Trail Dust Town off Tanque Verde is well-known locally for breakfast and their scrumptious pancakes and waffles. My daughter and I had the Traditional breakfast. I opted for Bacon Pancakes with my scrambled eggs and bacon, while my daughter tried the buckwheat waffles. We had little pitchers of maple syrup and their house specialty - Butter Syrup, yup buttery butter syrup! There is also a variety of potato choices from hash browns and traditional home fries to extra crispy ones like I had. Altogether it was a fantastic experience with delicious food. Kid Friendly, quaint atmosphere, super friendly wait staff, great coffee, quick service - Five Stars, Highly Recommend

    Chocolate chip pancakes, eggs, banana pancake, bacon
    Gretchen P.

    Consistently delicious hot breakfast, brought quickly by friendly staff, with coffee always refilled. Our favorites are the Millie's country breakfast with eggs, meat, and a pancake or waffle.

    Menu
    Allison P.

    Great variety of breakfast favorites. Large space with lots of tables. Friendly service. Right there in Traildust Town.

    Mike G.

    Great breakfast eatery. Casual atmosphere with great staff. Had your basic eggs, hash brown and bacon. Friend had a waffle, which looked great. I'll probably try that next time. Located in Trail Dust town, which has the old west vibe. Worth tie visit

    Laurie G.

    Millie's was part of a great afternoon. Inside, the Christmas decorations were still up... delightful. The patio seating was comfortable and plenty of it. Our server, Annie, was tentative and (above and beyond), brought a water bowl for the dogs.

    Mildred O.

    Located in Trail Dust Town, it's a busy and quaint restaurant. There are specials posted by the front door, but there are many breakfast options to choose from. Our waitress was super friendly and attentive, always checking if we needed a coffee refill. The pancakes were good, but the pork links were lukewarm. I definitely plan on returning and trying other menu items.

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    3 years ago

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    2 years ago

    Excellent food and service. A must visit when in town!!! Will be back and we will bring friends!!!

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    6 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Best breakfast place in town. Service is great. Prices are reasonable. Recommend it to anyone who likes a great breakfast.

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    2 years ago

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    2 years ago

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    2 years ago

    Great customer service. Best breakfast I have had in a while. Fun decor that fits in with trail dust town.

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    2 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Very yummy food, very cool old lookinh diner, inside of a cool old western town. Definitely will be back.

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    2 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Always great breakfast at Millie's! Wonderful eggs Benedict, potato pancakes and crepes. Always a good experience.

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    2 years ago

    Had a good breakfast at Millie's. Natalie was our waitress- super prompt and friendly.

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    3 years ago

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    6 years ago

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    8 years ago

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    2 years ago

    Everything was bland, needed salt, love German food. The service was mediocre for it not being busy.

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    6 years ago

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    3 years ago

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    8 years ago

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    4 years ago

    It was ok. Nothing special here. The ambiance was nice. But food was average. Service was good.

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    5 years ago

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    7 years ago

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    7 years ago

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    Page 2 of 7

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    Tito & Pep

    Tito & Pep

    4.5
    (818 reviews)
    3.1 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
    Cool vibe
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    The Cork Tucson

    The Cork Tucson

    4.0
    (462 reviews)
    0.4 mi
    $$$
    Locally owned & operated
    Established in 1966

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Sadly, this restaurant has gone down since the last time we ate here a year ago. Every dish had too…read moremany sauces added. I understand the head chef has a French influence, but frankly it overwhelms the food and takes away from the freshness. I had the snapper since they didn't have the halibut. It seemed over cooked and then drenched in sauce with greens on top, also drenched in sauce. The saddest part was they sat us in the back room. Where they seemed to sit everyone coming into the restaurant. If the restaurant was packed I would understand but every other room was empty. Who wants to sit along the pathway to the bathroom? Service was so/so. Had to ask for drinks multiple times. But frankly the quality of the food was not worth the cost. Definitely will not be returning, until they revamp the menu to include less French style and more uniquely inspired fresh food. I mean if we wanted French we would have gone to Le Rendezvous or Wild Garlic which are top notch.

    Photos
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

    Millie's Pancake Haus - breakfast_brunch - Updated July 2026

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