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    Mimi's Cafe

    4.2 (1k reviews)
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Amazing soft and warm blueberry muffin
    Tim T.

    Food was amazing, Our server Jose was amazing. Very attentive and very polite. Definitely recommend checking out Mimi's Cafe.

    Brie mushroom and bacon omelet
    Sophia G.

    I decided to go to Mimi's for old time's sake. It's been a while since the last time I set foot in one. We were the first ones there on a Tuesday morning. The booth we were given seemed a little old and the seat was lumpy. Our server was friendly and helpful. I ordered the brie mushroom and bacon omelet. Presentation was aesthetically pleasing. My favorite part was the slabs of melted brie cheese on top! That was divine. I would order that again. For an old diner like this, the service does make a huge difference. We'll be back for sure.

    Eggs and corned beef hash
    calliope s.

    We were greeted with no wait ! Our server tended to us quickly and very politely . The food came out quickly and it was a decent portion (20 for the eggs and hash plate ). The food itself I did not love at all , it was pretty bland . The hash was a little over cooked so it was super rough almost like a beef jerky . The potato's were extremely bland as well .

    Franciscan burger
    Larry P.

    The food was great that's why we come back ! Our server was very nice ! I'm love the art work that they have on the walls, each picture is different in style! No wait for a Sunday morning!

    Cookie Butter Muffin!

    They sat down our party of 6 right away and Jose offered great service. The muffins are always on point. Coffee and muffins all day

    Biscoff Griddlecakes

    Food was amazing, seasonal items were really good and our server Karen was very attentive and did a great job

    Ribeye
    Erica T.

    Jose V. was our server for today and he was great! He was quick, attentive, and friendly. My french onion soup was flavorful and our steaks were perfectly cooked.

    Cookie Butter Griddlecakes

    Just came here for my birthday and liked it so much I decided to come back to get their seasonal menu items, the cookie butter iced latte and cookie butter griddle cakes-which are amazing and perfectly made every time! Karen our server did an amazing job! Very attentive and friendly! Really recommend this restaurant the service is great!

    Hazelnut latte and mimosa

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    5 months ago

    Mimi's Cafe always has great food and great customer service. Our server Karen was amazing!

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    5 months ago

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    5 months ago

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    5 months ago

    Jose V. was our server he was very nice great customer service and the food was very good.

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    5 months ago

    Karen did a great job. Food was good. They were very friendly. They were quick to clean up the table and offer other items as needed.

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    5 months ago

    One of the best MiMis café servers in town, Karen's great service. Food was great. And the ambience the best.

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    5 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    Went in today for a party of seven, we waited 1and 1/2 hours for our food . Ridiculous

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    6 months ago

    We came with a group of 15, and Karen was just amazing!! Every order was correct, and she was super attentive.

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    6 months ago

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    6 months ago

    The service was great. Karen was attentive and very friendly. The restrooms were well kept.

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    1 year ago

    We had a party of 10 and our server Karen did an amazing job. The food and service was great.

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    7 months ago

    Great service, great food! Karen was very friendly and attentive, will be back again.

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    1 year ago

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    1 year ago

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    7 months ago

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    7 months ago

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    1 year ago

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    6 months ago

    Karen was great. Her service was above and beyond. Muffins were extra delicious. She treated my granddaughter so sweet

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    6 months ago

    Karen was amazing! We had a large group and she was very attentive and took great care of us. Thank you so much! We'll definitely be back!

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    Polet O.

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    6 months ago

    Great service. Went out for breakfast with our team and we were taken care of by Karen. Food was great and service was even better.

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    6 months ago

    Karen was great and attentive! Food was also great. 10/10 the place was kept tidy and clean.

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    6 months ago

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    8 months ago

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    7 months ago

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    6 months ago

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    7 months ago

    The service and food was great. Marissa was very helpful and professional. Really great service with a great attitude... thank you Mimi's

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    1 year ago

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    1 year ago

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    2 years ago

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    8 months ago

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    3 years ago

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    1 year ago

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    4 months ago

    our waitress Karen was beyond friendly went above and beyond to accommodate our party of 20.

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    1 year ago

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    2 years ago

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    1 year ago

    Tessa is always great and remembers EVERYTHING!! The food is always delish and service is top notch!

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    Page 3 of 26

    Mimi's Cafe Reviews in Other Languages

    Ask the Community - Mimi's Cafe

    Do they have complimentary Bread baskets?

    Yes, we got two baskets as the dark bread is so good.

    Do they offer gluten free pancakes?

    Please call your closest Mimi's and ask.

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    Le Chat Noir

    Le Chat Noir

    4.6
    (557 reviews)
    10.4 mi
    $$$

    Ambiance: It's upscale, however they could work on the…read morespacing between tables; specifically, the table for a large group blocking the walkway. It makes it difficult to exit when there's other people dining there and waiters moving around. Loved all of the cat decorations and how they kept the red theme going. It's quite dim, but personally that's preferable to it being extremely florescent and bright. Service: Johannes was very pleasant. Food: We came because we wanted to eat escargot. Our favorite French restaurant, Le Gourmet in Upland closed in 2024 or 2025 so we needed to find a new French place. The lamb loin in lingonberry sauce was wonderfully complex with the savory cheese complemented well by the sweet lingonberry. The escargot was perfect. The only caveat was that we tried the pastries of the day -- one was a puff pastry, forgetting the flavor/name and some kind of cake, maybe Napoleon? We did not care for the desserts at all, if I were to get another dessert I'd probably stick with the crème brulée. The bread and salty whipped butter were delicious, seemed house-made? The bread was slightly sweet and I had to hold myself back from gorging on it. Parking: Parked in a nearby garage for $20. I think there was an event going on.

    Another incredible meal at Le Chat Noir. Thank you to our incredibly attentive and friendly server…read moreAdrien who provided truly excellent service, including making minor modifications in order to accommodate my diabetic mother. We ordered the greatest hits: the Voil au Vent (scrumptious!), the rack of lamb with herbs, the French Onion Soup + bread service, and the special of the day which was swordfish served with capers and a white wine sauce, and a rosemary risotto. The food was excellent, as always: perfectly sized and seasoned portions, with high quality products worthy of the price point. The meats were perfectly cooked to medium, juicy and just the right balance of firmness and melt in your mouth softness. Incredible! We will be back again, and again, and again. Merci Le Chat Noir!

    Photos
    Inside is small but very cute!
    Inside is small but very cute!
    Escargot
    Escargot
    Part of the dining room

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    Part of the dining room
    Cafe Le Reve

    Cafe Le Reve

    4.5
    (339 reviews)
    11.0 mi
    $$

    We had a tremendous breakfast at their new location yesterday, in University Village, 1201…read moreUniversity Ave, Riverside close to the UCR campus. The owner, his wife and family delivered a fantastic meal and impeccable service. Several folks in our group ordered the brioche french toast which has got to be one of their signature dishes. It was so good, we ordered another serving. The omelets and short rib sandwich and eggs Benedit were also outstanding, plus the coffee was really really good. This is a must venue for anyone visiting or looking for a great restaurant in Riverside. Just wish I took pictures of the food, by the time I thought of it all we had were clean plates.

    Café La Reve is a cozy, homey French café tucked away in a quiet plaza in Orangecrest that…read moreimmediately took me back to my visits to France. Like true Parisian style, you'll need to make a reservation because seating is limited and this spot is quite popular. My boyfriend and I were very fortunate they had a table available when we visited (we didn't know it was reservations-only) but the staff kindly seated us. Next time, I'll definitely call ahead. Right away, you're greeted by a warm and welcoming mother-daughter duo. They patiently walked us through the menu and shared the specials of the day. The chef himself came out to say hello and even took the time to explain a few items we were curious about. Soft French music plays in the background, creating such a calm, inviting atmosphere. *Plain Croissant: A perfect classic. Flaky on the outside, soft on the inside; it's exactly what you'd want from a traditional croissant. I'd come back just for their pastries alone, though this time I was excited to try their savory breakfast items. *Croque Monsieur: Absolutely delicious and wonderfully authentic. I ordered it with ham in the traditional style, and it came with creamy béchamel and melted cheese layered perfectly on top. The portion was generous and satisfying. You can add an egg to turn it into a Croque Madame. This came with a Provençal tomato and a potato pavé on the side, both of which were flavorful and beautifully prepared. The pavé, with its delicate layers, was such a standout. I haven't seen these sides offered at other French restaurants in the U.S., and I'd honestly return just for them. *Machaca Frances: My boyfriend ordered this dish, and it was such a pleasant surprise as a creative, well-executed blend of flavors. The short rib was incredibly tender, paired with potatoes, caramelized onions, and more, all wrapped up in a soft tortilla. The fresh pico, sauce, and avocado on top tied it all together perfectly. When my boyfriend mentioned he was eyeing this dish, the chef smiled and said the machaca filling was similar to beef bourguignon, and he was right! It had that same rich, deep, savory flavor. If they ever have actual beef bourguignon on the menu, I'd order it in a heartbeat based on how good this was. *Side salad: This had fresh greens, carrots, and caramelized onions, with oven-roasted tomatoes, and more, drizzled in a rich balsamic reduction.You could tell a lot of effort went into even the salad, and it tied the dishes together beautifully. This café really reminded me of France, which I miss so much. The space is clean, the atmosphere is warm, and you can tell the staff knows their regulars well. It's the kind of place that makes you feel like family as soon as you walk in. Spots like this are rare for both atmosphere and traditional French cuisine, especially around here, which makes Café La Reve feel even more special. I'm already planning my next visit to try their sweet breakfast options and maybe a lunch entrée. I saw in another review that they also offer dinner on Fridays by reservation, something I'm excited to experience soon. Thank you to the entire team for your kindness and hospitality. Café La Reve is a true gem, and I can't wait to come back.

    Photos
    Superb macaroons!
    Superb macaroons!
    California Benedict
    California Benedict
    Avocado tartine

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    Avocado tartine
    Corbeaux Wine & Tea House

    Corbeaux Wine & Tea House

    4.7
    (235 reviews)
    34.6 mi
    $$$
    Family-owned & operated
    Women-owned & operated

    I came here for lunch on my actual birthday and had a nice time here. We had reservations and got…read morethe afternoon tea and did the caviar add-on. I recommend getting this since I like to have more savory items. For the tea, I chose the strawberry rhubarb. The afternoon tea comes with a three tiered pastry and tea sandwich tower. We got honey tea cake, mango yuzu cream puff, strawberries & chocolate shortbread cookie, savory herb scone, hokkaido cheese tart, assorted seasonal fruit, radish + herb cheese tea sandwich, curry chicken salad sandwich, egg salad tea sandwich and our choice of a large pot of tea. There were a few cute spots to take photos and some ladies even complimented me on my outfit! I also got a surprise birthday scoop of ice cream! It was definitely a great start of my day!

    If you considered yourself a foodie and seek fine dining experience in a cozy, more casual than a…read moretypical steakhouse vibe, Corbeaux Wine and Tea House is it in Temecula. Their French decor is modern and chic. We were there last night for the first time, and it will not be our last! Anytime you try a pre-fixe menu, you never know what you'll be served but dish after dish, we were impressed by the beautiful presentations and well balanced dishes. Loved and appreciated the chef's creativity of combining French and Asian flavors into every dish. I also chose a wine pairing option for drinks, and was introduced to a beautiful Sauvignon Blanc and Rose. Overall, it was a memorable evening with great food and service, and we are looking forward to visiting them again when they change their next season's menu with our friends. (They change their pre-fixe menu three times a year, according to our waiter) Highly recommend it! Cheers to their chef!

    Photos
    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish
    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish
    Beautiful and comfortable bar top seating
    Beautiful and comfortable bar top seating
    Comfortable bench seating in the dining room with modern french style interior design

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    Comfortable bench seating in the dining room with modern french style interior design
    The Wild Artichoke

    The Wild Artichoke

    4.3
    (772 reviews)
    14.1 mi
    $$$
    Established in 2000
    Takes reservations

    SHORT VERSION: Overall had a great date night dinner for 2…read moreexperience at this French Asian fusion restaurant. The ingredients, textures, and flavors were all paired very nicely in each dish we tried. The presentation of every dish we had was immaculate and really elevated the experience (see pics/videos). LONG VERSION: We started with a few slices of French bread that came out fresh from the oven - it had an amazing crust on the outside and was unbelievably melty warm and soft on the inside. I kept asking for more pieces and wish I could have just ordered an entire loaf of it if I'm honest! The presentation of the Hamachi crudo salad was like a piece of art - the dish matched the presentation and the yuzu flavor was unique and refreshing. The shrimp macaron starter was very tasty and the green sauce to dip in had a great spicy kick to it. The Spanish garlic shrimp appetizer was a good size portion that we shared. It came out hot and sizzling on the plate - the shrimp was succulent and the tomatoes and garlic pieces were terrific. For the main dish, we split the uni (sea urchin) pasta. The pasta was home made and delicious. I have never had uni before and it was cool to try a unique and novel flavor but this might not be for everyone (it had somewhat of a bitterness that reminded me of the acquired taste of an olive). The sauce was definitely butter heavy and it evened out the strong flavor of the uni - I found the dish was delicious overall but it is pricey so just make sure you're aware and open minded before you order this. For dessert, we split the chocolate cake/soufflé and this one literally took my breath away and had me rolling my eyes into the back of my head. It was made to order so we had to wait for it to bake, but when it came out, the warmth and quality of the melted chocolate inside was exquisite and the proportions of cake to chocolate to ice cream was absolutely perfect (see video). We don't go out to nice fancy/French restaurants very often, and I'm so glad we indulged with this - it ended the evening in a truly special way. Restaurant ambiance was casual but elegant. Our service was fantastic - we don't eat meat or alcohol and our server helped us navigate the menu to find some great options. Overall, we are grateful for a lovely meal and would recommend anyone else to give it a try if you're looking for a unique and flavorful dining experience.

    Follow Daughter visit here for lunch. Small & cute steal…read moreblue color decoration.( relaxed after checking ) Service perfect treat with very great tasty food We enjoyed our lunchtime here Surely come back soon

    Photos
    Avocado crab tartine
    Avocado crab tartine
    One of Our Signature Maryland style Fresh Crab Cake
    One of Our Signature Maryland style Fresh Crab Cake
    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"
    Centro Basco

    Centro Basco

    4.1
    (316 reviews)
    13.0 mi
    $$

    Another awesome visit to a delightful icon of cultural history…read more Ms. Bernadette is keeping the legacy going, and shout out to her son Markus for making sure it stays alive! Shout out to Mr. Joe! Rest in power Ms. Monique!

    Centro Basco is a remnant of when Basque people established sheep herding in the 19th to mid 20th…read morecentury, and then transitioned into dairy farming which have been converted to mega warehouses and residential subdivisions. However, Centro Basco still has its Jai Alai ball court & housing which may still be occupied by Basque workers. Centro Basco is big so beyond the main dining room & bar, there are the banquet room and the traditional long table communal hall typically found in Bakersfield, a major Basque center along with Boise, Idaho. We ordered a main and the Aitaxi or set up for $7 since it included Beef Tongue Escabeche which is a Basque signature dish. 1) Lukainka with Sauce Basquaise is a must get. Rough ground pork butt sausage seasoned with salt, black pepper, and garlic. Snappy skin and meaty texture are a pleasure to bite into. Sauce Basquaise on the side is tomato, garlic, olive oil, pimento, onion, white wine. 2) Oxtail Stew is slow braised for hours in red wine and tail bone supplying a fond de cuisine/broth, perfumed with touch of onions & carrots. Bone in the center, with soft, fibrous meat on the outer perimeter. A) Soup: Finely chopped carrots, trace of earthy, lentil flavoured chicken soup accompanied by sour dough bread. B) Beans in a mildly acidic red tomato sauce. C) Beef Tongue is boiled and soft marinated in oil & vinegar. Meaty yet bit fatty, the Escabeche style adds a flavour enhancing gastrique. Garnished with red tomato slices. D) Iceberg Lettuce Salad in oil & vinegar dressing is wilted with unremarkable processed, gummy white cheese slices. E) Spaghetti dressed with seems like a pedestrian, Salsa Bolognese/tomato meat sauce. F) Scalloped Potato: Slices of boiled, starchy potato colored with some yellow orange cheddar and baked in the oven that was like cafeteria food. 1-2a) Standard red wine varietal like a Syrah. 3) Monique's Gateau Basque: Suggested by our newbie server was a great choice. Two layers of a drier sponge cake sandwiching a thick layer of almond flavoured, gooey Crème Pâtisserie/pastry cream. Not cloyingly sweet like many typical American desserts. Down home food for the most part. Standouts were the Lukainka, Beef Tongue Escabeche, Monique's Gateau Basque, and Oxtail Stew for those really into beef where the meat nearest the bone is sweetest. With Basque restaurants in Socal disappearing such as "Jean's French Restaurant, a landmark in Colton, California, that closed after its French Basque owner, Jean Irola, passed away in April 2012." as well as Glendora Continental which is up for sale, it's important to patronize Centro Basco to recognize and preserve Basque culinary heritage. 3+/4- stars

    Photos
    Centro Basco
    Chicken Cordon Bleu
    Chicken Cordon Bleu
    Beautifully decorated

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    Beautifully decorated
    The Hobbit

    The Hobbit

    4.3
    (790 reviews)
    18.8 mi
    $$$$

    The Hobbit Where do I even begin?…read more This place is magnificent, spectacular, and truly majestic. Every dish is beautifully created with an incredible level of attention to detail you can feel the care, artistry, and intention behind every course. The chefs here are doing something truly special. This is absolutely a special-occasion restaurant: anniversaries, milestone birthdays, wedding dinners, or a once-in-a-lifetime date night. You will be spending a pretty penny, but that's because this is not an everyday Friday-night dinner spot it's a full culinary experience. If I had the budget, I'd come every week... maybe twice. Dinner is a multi-course tasting experience that begins around 5 PM and carries you through the evening you'll likely be there until 10 PM or later. There's a wine cellar, curated pairings, and an atmosphere that feels intimate, elevated, and deeply intentional. This place is clearly designed for guests with an elevated palate and a true appreciation for the culinary arts and thoughtfully sourced, curated dishes. For just my husband and me, we spent a little over $600 for the evening, and I can honestly say every single dollar was worth it. If you're someone who loves food, storytelling through cuisine, and unforgettable dining experiences, this is a must. You're able to interact with the chefs, the staff is incredibly hospitable and professional, and the entire experience feels warm yet refined. I truly cannot rave enough about this restaurant. I came here for my wedding anniversary, which is very special to me and I have a relatively young child and they were still able to accommodate this alone to me meant the world and for them to be able to accommodate to a small child was incredibly amazing. This is hands-down one of the top dining experiences in Orange County, and it will forever hold a special place in my heart. I will absolutely be returning every year, guaranteed.

    Came here with my family for a special celebration over the weekend. We booked our reservation…read moremonths in advance after hearing how difficult it is to get one. Overall, it was a fun experience, and I'm glad we finally had the chance to try it! The Good: Our server was outstanding. Friendly, engaging, and attentive throughout the entire meal, they made each course enjoyable and really elevated the experience with great hospitality. The Food: Some dishes were excellent, while others were just okay. The filet mignon was a great cut of meat in general, but mine arrived closer to blue/rare despite ordering it medium rare. It wasn't a huge issue, and it was still enjoyable. Overall, nothing was bad, but nothing really stood out compared to other fine dining restaurants I've visited. Considering the price, I also found the portion sizes a bit underwhelming. 3/5 The Meh: The cocktail reception area gets very crowded before dinner. There's only one small bar, so drinks can take a while. The bread and appetizers were served family style, with guests grabbing items by hand, which wasn't my favorite. We were in a private dining room, but the space still felt cramped. For couples or smaller parties looking for a more intimate fine dining experience, the atmosphere may feel a bit too crowded. Heads Up: -There is a cancellation fee for reservations. -Free parking is available in the lot. There is no valet service. -An 18% gratuity is automatically added to the bill. Overall, I'm happy we experienced it at least once. The service was the highlight of the evening, while the food and atmosphere didn't quite live up to the expectations that come with the price and the difficulty of getting a reservation.

    Photos
    Patio
    Patio
    Ahi Tuna Tartare
    Ahi Tuna Tartare
    Mt. Lassen Steelhead

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    Mt. Lassen Steelhead

    Mimi's Cafe - breakfast_brunch - Updated June 2026

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