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    Min Chef

    4.4 (215 reviews)
    ModerateChinese
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

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    MIN CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Stir fry vegetables
    George H.

    Excellent stir-fry vegetable dish. Also had the pork stirfry with potatoes. Service was very friendly and promp. Busy as usual with good ambiance

    Stewed Beef with Potato
    Robert W.

    Bro this is way too good. They have outdone themselves again. I am in awe. Wow. These eggplant noodles r the absolute bomb and if youre passing by you HAVE to try!!!!

    Pork hock in house special sauce 民厨肘子
    Min Z.

    Restaurant is open for lunch and dinner so check their hours before you go. Located in a plaza with boba and dessert, plenty of parking in front of restaurant. Portion is generous and it's authentic northern Chinese cuisine. Strongly recommend the pork hock, the meat is so tender and flavorful. The winter melon soup is perfect for the cold weather. Staff is welcoming and offers food recommendations to your taste

    Delicious dishes all around! The shredded pork in garlic sauce was perfectly balanced--sweet, tangy, and full of flavor. The stir-fried veggies were light and fresh, and the tomato beef stew was rich, tender, and so comforting. The place is small and cozy, with truly home-style cooking that reminds me of a homemade meal. Great value too!

    Sophysna L.

    Title: Authentic Beijing Flavors in Irvine -- Every Dish Deserves a Round of Applause Body: Didn't expect to find such authentic Beijing food right here in Irvine! Min Chu really nails that "home-cooked" Northern flavor -- hearty, rich, and full of soul. The braised ribbonfish is perfectly cooked -- crispy on the outside, tender inside, soaked in a deep savory sauce that hits all the right notes. The pork ribs with stewed beans taste like something straight out of a Beijing kitchen -- meaty, rich, and perfect over a bowl of rice. But the real stars are the layered meat pie and the sesame cold noodles. The pie is insanely good -- crispy, flaky layers on the outside, juicy minced meat inside, every bite bursting with flavor. The cold noodles are a dream: chewy, refreshing, coated in fragrant sesame sauce with just the right touch of garlic and spice. Every dish shows real craftsmanship and heart -- a must-try for anyone who loves true Northern Chinese food.

    House Special Chicken
    Yan L.

    My all time favorite Chinese restaurant in OC right now. It's located in a very unassuming and quiet plaza with plenty of parking. Food is always solid and the staff are always nice and attentive. One thing to mention about this spot is that they really know how to stir fry. I have yet to try a restaurant in the States that has nailed stir fry dishes like this one. Braised Eggplant - stir fried to perfection. Flavor profile is solid and love that they add some tomato and bell pepper. House chicken - recommend this dish for a chicken dish! Flavors are strong. Peanuts are a nice addition. Meat pie - best way to describe this imo is that it's most similar to dumplings but with a different outer skin. I thought the skin would be crispy like green onion pancake but it's just single thin layer of dough. Stir fry cauliflower - a little mild spice and stir fried in a black bean sauce.

    So good. Taste same as last time I been to Beijing
    Yaosheng Z.

    So good . The best Beijing cuisine in Oc . Solid Northern Chinese spot. Laba garlic pork intestine is amazing. Kids loved the sweet and sour pork.

    This was my first time realizing this place also does Beijing cuisine, so I brought my Beijing friends to try it and help judge. In the end, my Beijing friends couldn't stop praising it and were totally won over. We've already made plans to come back next time. Just looking at the menu made me want to order everything. Sweet and Sour Pork (Tangcu Liji): I felt like I had to try it. All I can say is that it was incredibly good. I know people trying to lose fat should stay away from oil, salt, and sugar, but it was just too delicious. Crispy on the outside, tender on the inside, with a perfect sweet-and-savory balance that made it impossible to stop eating. Definitely worth breaking the diet. Minchu Diced Chicken: The signature dish. Dependably and solidly delicious, full of wok hei. No risk of disappointment. Stir-fried He Cai: Recommended by my Beijing friends. There's egg on top, and underneath it's kind of like fish-fragrant shredded pork stir-fried with a lot of bean sprouts. Very fragrant and great with rice. My Beijing friends also said it tasted extremely authentic. Minchu Braised Hairtail Fish: I honestly can't remember the last time I had hairtail fish. It tasted just like the food from my childhood. Dishes I still want to order from the menu: Minchu pork knuckle, crispy fried meatballs, ribs stewed with green beans. Next time.

    Smashed cucumber salad
    Mike L.

    Came on Christmas and they were open! Every dish we had was good and service was good. stir fry cauliflower: delicious Chinese cauliflower that was cooked well and savory. stewed beef with potato in brown sauce: there was a mix of beef cuts but it was mostly lean. The potatoes and carrots were soft and delicious in the sauce. sweet and sour house meatball: meatball was deep-fried then covered in a sweet and sour savory sauce. really liked this dish. yuxiang shredded pork: lean shredded pork that was covered in a tomato based sauce. smashed cucumber salad: refreshing appetizer and was super crunchy. deep fried starch with garlic sauce: my friend said this was a staple Beijing street snack. The texture was chewy inside and crunchy outside. Pair it with the garlic watery sauce and it was super delicious.

    Sichuan Spicy Shrimp
    Anthony W.

    TLDR; pork hock too salty, food made to-order was awesome, service was fast I've been looking for a nice Chinese in Irvine for a while now that isn't too expensive, and min Chef does a reasonable job in doing that. The food came fast, and the stir fry dishes had a lot of wok hay (breath of wok taste, almost smoky). Shrimp was very good too --crispy on the outside, tender on the inside. The stewed pork hock was too salty though and could use a couple more hours of cooking, but overall decent food and service. Bathroom was gross though.

    Interior
    Dave L.

    This is a little gold mine of a restaurant. It is small and cramped. You might have to wait for a table. The menu is limited to the kind of food we who are not Asian expect from a Chinese restaurant. When the food comes, all those inconveniences fall away. The food is excellent! The taste is hot, fresh, and cooked to order. Their veggie dish with clear noodles is so good! Be aware that their spicy dishes are very spicy. We will return and explore more dishes. Only one suggestion of wish, that they include more green leaf veggie dishes. This place is a hidden gold mine.

    House chicken
    Danni O.

    Good dinner here with no wait on a weekday. The braised eggplant was my favorite dish followed by the house chicken. Cold duck has great flavor of you like cold dishes, fried rice was pretty standard. Only complaint was their ice machine was not working so they only served room temperature water on a hot day.

    Braised Pork Spare Ribs
    J C.

    We miss O'Shine where this restaurant took over, so we decided to give the new place a try. The menu looked good! When the food came out, portion size was smaller than we expected. We liked the cauliflower and the spareribs with snow peas, but the tofu fish dish fell flat. It looked nothing like the photo and came in pieces with bones. It wasn't fish fillets, so not safe for children to eat. There were only 9 pieces of spare ribs, with tons of peas. We felt a bit cheated considering the prices weren't cheap. Overall food was ok, I would be back to try their dry noodle and noodle soups.

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    4 years ago

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    6 years ago

    Food is great and price is affordable. They are doing 15% discount right now. Will go again!

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    4 years ago

    Very authentic and delicious Beijing cuisine. Especially Zhajiang noodle, tomato egg soup

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    6 years ago

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    7 years ago

    This restaurant is so noisy. The only thing we wanna do during eating is to leave ASAP. Plus The taste is not good. I don't recommend

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    7 years ago

    Really great restaurant, very traditional Chinese food! Amazing customer service!!! Definitely planning to come back soon!

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    6 years ago

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    7 years ago

    This place has the best Chinese food in Orange County. I loved the beef noodles soup and the kung pao chicken.

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    6 years ago

    My super picky friend from Northern China told me that this place is the best hands down so I'm going with that!

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    Page 5 of 6

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    Yes, accept

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    Seven Grams - XLB

    Seven Grams

    4.5(1.3k reviews)
    0.9 mi
    $$

    Excellent food and great service!…read more Everything was delicious. We had the beef wrap roll which were in generous size and proportion. Beef was tender. The xialongbao was excellent a and generous in proportion. Although i did not have it, My family enjoyed the cold noodles with chili oil. The chili oil complemented the al dente noodles perfectly. I enjoyed the golden beef prime noodle soup. The Beef was tender, soup was light and had the right amount of seasoning and spicynness. I wasn't impressed with the scalion pancake--it felt a little dry, a bit bland and very thin compared to those found in other restaurants. However the crispy chicken was excellent and a go-to for kids. The kid loved the drinks here such as the strawberry yakuit and the strawberry matcha iced drink. The restaurant seems always busy. The service was attentive but expect longer wait times and response when it is busy. Restaurant was clean and decorative. We absolutely recommend this place.

    I've wanted to try this place for a long time and it comes highly recommended by friends and…read morefamily. I've tried coming here for early dinner but the line is also very long. Instead, we came when it just opened and over Memorial weekend, expecting most people to be out of town. They accept waitlist via Yelp. Even though there was a wait, at least it wasn't very long. We ordered beef wrap, scallion, xiao long bao, and golden prime beef noodle soup. The beef noodle soup definitely has a kick to it. It was a little too spicy for my daughter so she ate mostly the other three items. Their xiao long bao was very comparable to Din Tai Fung. Everything was very good. Normally, my daughter and I prefer the beef wrap with no cucumber, but we didn't even mind it at all as it gives a nice crunch and not too overpowering. We will definitely come back and try more items.

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    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.3(456 reviews)
    1.3 mi
    $$
    Vegetarian friendly
    Casual dining

    Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

    We have eaten at EverSpring many times ever since they opened and my family loved it because it…read moretasted like authentic cantonese dishes. It had been a couple of months since we were last there and my parents and my daughter had been asking to go back and were really looking forward to eating there. However, we were so disappointed when we went back 2 weeks ago! The menu changed a bit, which was fine, and all our usual dishes were still there. We did notice that the cooks have changed and the original Cantonese chef was not there. I think the kitchen staff really changed how the flavors of the dishes for the worst. My 7yo daughter used to love their shrimp fried rice, but as soon as the fried rice came out, the first thing she said was "how come it looks so different from before." Not only did it look different, it was BURNT. It was like they fried the rice in a burnt wok so every grain of rice was coated in tiny black burnt bits. It was essentially inedible. They also just topped the rice with some tastless blanched shrimp instead of actually stir frying the shrimp into the rice. The green onion pancake used to be flakey with layers and expectedly oily for this dish, but the pancake we got this time was essentially a tasteless tortilla. It literally looked and tasted like a tortilla. No layers, flakes or oil at all and was the worst green onion pancake I've ever had anywhere. The fish with black bean sauce was acceptable, but it was definitely not the same. It tasted more like American Chinese flavors instead of the previous authentic Cantonese flavors. The only dish that I thought was still good was the stir fried eggplants, although my parents said it also tasted more Americanized. We are so sad that the food here has changed so much and it was one of the rare places my Cantonese dad actually said tasted authentically Cantonese in the area. The restaurant was full during our latest vist but we did notice that 90% of the diners and people ordering take-out were non-Asians. When we came previously, there was a good mix of Asian and non-Asian diners, so it seems like the clientele have shifted, which might explain the flavor changes or vice versa. The staff is still very nice and friendly, but it seems like the robot server has been laid off. I don't think we will be coming back again unfortunately as the food is no longer what we loved before. However, they seemed to still be doing well so others must still like it.

    Photos
    EverSpring Modern Chinese - Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

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    Mama Lu's Dumpling House - #1. / Juicy Pork Dumplings (10)

    Mama Lu's Dumpling House

    3.9(845 reviews)
    1.8 mi
    $$

    Mama Lu is amazing! The food is fresh, flavorful, and comes out quickly. The dumplings are a…read moremust-try--so good. Great portions for the price and friendly service. Definitely a go-to spot!

    Here are my ratings for each dish I ordered to go today:…read more Orange chicken: 3.5 out of 5 - The chicken itself was not seasoned. The fried batter wasn't all that crunchy and the orange sauce was on the sweeter side. Beef wrap: 5 out of 5 - This was solid! Tender braised beef with hoisin sauce, cilantro and cucumber all wrapped up in a green onion pancake. Honey walnut shrimp: 5 out of 5 - Crispy battered shrimp with sweet mayo and candied walnuts. This dish was perfectly executed! A must order. Salt and pepper squid: 4 out of 5 - The battered squid had the salt component but no pepper. It wasn't crispy once I brought it home for lunch. Red bean pastry: 2.85 out of 5 - This is basically a flakey paratha pastry with red bean. The red bean filling was spread very thin. I felt like I was chewing on fried dough and could barely taste the red bean at all. I was so disappointed! Overall: I'm giving Mama Lu's Dumpling House a 4 out of 5. My total bill came out to be $83.94. This restaurant excels at certain dishes (i.e., the beef wrap and honey walnut shrimp) but skip the orange chicken and red bean pastry--they are just not worth it.

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    KPB Asian Bistro - Mongolian Trio

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    4.4(239 reviews)
    1.0 mi
    $$
    Certified professionals
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    I was surprised to find that I really like this place as I have been disappointed lately trying to…read morefind new Chinese places that were tasty. This place has great deals and happens to be next to one of my fav Japanese restaurants too! We started with egg drop soup and it was thick and hearty, added a little soy and spice to it and it was great, the schezwan wontons were amazing as well and had an interesting spice chili sauce to them which was great (I used the leftover chili sauce to add to my other food as well). The beef and broccoli had a lot of flavor but was my least fav of everything we ordered. Not bad but typical dish. The fried rice was cooked fine and I liked the veggies they included, it had nice taste and complimented the food as well. The chow mein was delicious and had great flavor and fresh ingredients too. Service was quick and excellent. The restaurant is pretty small so any party over 4 will need to combine tables which is what we did but it worked out. This may just have became one of my new fave Chinese places!

    I visited this restaurant for the first time and was really impressed! The lunch specials ($13.99)…read moreare incredibly affordable, especially considering the current economy, and the portions are huge. Each meal comes with rice, a main dish, soup, and even two dumplings--such a great deal! There's also convenient parking right in front, which makes it super easy to stop by. I went a little after the lunch rush, so it was nice and quiet--perfect timing. Highly recommend!

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    Six Alley Xi’an Biang Biang Noodle - Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025

    Six Alley Xi’an Biang Biang Noodle

    4.5(569 reviews)
    3.9 mi
    $$
    Locally owned & operated
    Happy hour specials

    I came into Six Alley late afternoon on Sunday to try out their offerings for the Yelp Elite Event…read more This would make my second time at Six Alley. I was quickly sat down and brought my own pitcher of cold water. Upon letting them know, staff were quick to kindly explain my options for the meal. This spotlight let me try a signature noodle dish, side, and some of their broth as well. I opted for the oil-poured noodles with beef rib and the cucumber salad. They allowed me to select spice level on both which was nice. I also ordered one of the rock sugar pear beverages. I had actually asked my server for a cup of ice, but when I poured in some of my drink I noticed some debris of something had been on the ice. When I let staff know, they were very quick to address the issue and also brought me another bottle of the drink which I appreciated. The drink itself, by the way, was delicious. It reminded me of Korean pear drinks I've had but a little less sweet. The food also came out quite quickly. The portions of both the cucumber salad and the noodles are very generous. The beef rib isn't one of the back ribs that's mostly cartilage, but rather had a ton of meat. There were parts of it that were a bit difficult to chew, but for the most part it was quite tender. Also, I think if you ask, the staff can cut the rib meat up for you with scissors. The cucumber salad is fantastic at Six Alley. It's not only acidic and refreshing but somehow has a deep savory flavor without being heavy on oil. I was also worried about oil in my noodle dish, since some Chinese noodle dishes can be quite heavy on the oil, which was likely to be the case for "oil poured noodles". In reality, the noodles turned out to have just the right amount of oil and seasoning. The star of the show though really are the titular "biang biang noodles". They are very clearly hand pulled fresh, each having a slightly unique shape, and have a very satisfying chewy texture. The broth, while simple, had an incredibly deep and developed flavor. I'm assuming this is the same broth they use for their clear broth noodles. The food at six alley is great and the service matches it as well, something consistent with how I remember my first visit being as well. I will definitely return to try more of their menu, and am very thankful to Yelp Elite OC and Six Alley for making this happen!

    Service was good. Food was great. Definitely would come back here…read more The beef rib was tender and flavorful. I appreciated how they cut off the bone for us into smaller pieces. Side of beef soup was flavorful and light. Celery and tofu skin salad was a little spicy, but still really refreshing. Marinated beef tripe was flavorful, tender, wild spicy. Pricing is good. Don't really recommend this place for a very large groups, but if you do plan on going with a lot of guests, I would advise to go off hours or potentially wait; it's not the largest.

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    A & J Restaurant

    A & J Restaurant

    4.1(2.8k reviews)
    4.0 mi
    $$

    A&J is an Irvine institution!! Can't even remember how much times I've visited in the last ten…read moreyears because it's probably my favorite Taiwanese spot in the area. It's about time I reviewed them! My number one dish goes to the minced pork rice- it's a pretty simple dish, but it's sooo good here for some reason. I've ordered this dish at other Taiwanese restaurants and nothing compares to the one at A&J- the pork is always SO flavorful, never dry and enough to coat all the rice, the egg is perfection, and all the little garnishes compliment the dish so well. It's also just as amazing takeout which I always appreciate. Other go-tos are the spicy beef noodle soup- the beef in it is always so tender and I love getting the thick noodle option because of the rough texture it adds. Beef roll and pan fried dumplings are always a good option for sharing. Have tried a lot of things on their menu and nothing so far has disappointed!

    Went to A&J with a few friends on a Friday night. There was about a 15-minute wait. We checked in,…read moretold them our party size, received a numbered ticket, and were seated shortly after. We ordered a variety of dishes to share, including the beef noodle soup, minced pork over rice, spicy wontons, fried pork chop, and scallion pancake. At first, the portions looked smaller than we expected, but the prices were reasonable and the food ended up being more filling than it appeared. We actually thought we'd need to order several more dishes for our group of four, but by the end of the meal we were completely satisfied. My favorite was definitely the spicy wontons. The wontons themselves were great, but the sauce was flavorful, slightly spicy, and addictive!

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    Min Chef - chinese - Updated June 2026

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