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    Minerva Restaurant

    3.7 (139 reviews)
    ModeratePizza, Barbeque
    Open 4:00 pm - 11:00 PM

    Order Minerva Restaurant Takeout or Delivery

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    MINERVA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Minerva Restaurant

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    I can't remember, but it was delicious
    Veronica V.

    My husband and I were feeling nostalgic for old school Greek style pizzas, where the toppings are hearty, and the crust is not some limp, wet, soggy mush that seems to be so popular now. We hadn't been to Minerva's in a long time because it's quite far from where we live, but decided to make the trek one Sunday. The place was packed, so make reservations! We ordered two mediums, which is double what is needed for two hungry adults. The pizzas were DIVINE. We each ordered one of their listed pizzas and then added extra items. I honestly can't remember what we ordered, as their online menu is a bit different from what you get at the restaurant. The crust was delicious, not too thick, but thick enough to hold the generous toppings and sauce, and a nice crispy, yet tender texture. The sauce was unapologetically bold and seasoned. The toppings plentiful. Not too cheesy, which we both appreciated. The staff were very friendly and efficient. The front area, which is a wine bar was packed with younger crowds, while the back restaurant area (I don't think it's changed since the 90's) was mostly families and their quite elderly parents. But everyone was clearly enjoying themselves wherever they sat. If you are sick of wet, limp pizza, I strongly recommend making a reservation and going!

    Old school family style Caesar Salad. Loaded with dressing and yummy. The hummus in the background was so creamy and yummy too
    Karen F.

    I have 167 check ins here. Should be 5 stars! Food never fails and all the staff are awesome. Feels like family when you done in.

    Carmen P.

    I had high hopes for this place. Unfortunately we found the calamari really salty and the lamb as well. This huge family restaurant is busy and huge. Perfect for large family gatherings although street parking is sometimes a challenge. Its loud and lively with plenty of space.

    Vivian G.

    I've been going here for years and must say it always have and always will be the best Vancouver Greek restaurant in my opinion The lamb is so tender and juicy, never any complaints. The portion is excellent for its price and it always pairs perfectly with the baked potato that comes with it. The moussaka was absolutely heavenly. It was my first time trying this dish, I was worried it would be slightly bland for my tastes (I was imagining a rendition of a shepherds pie) but I was absolutely pleased it had an amazing subtle hint of nutty tangy spice. I think the pizza is a hit or miss I tried the odyseas and it nothing really stuck out to me unfortunately. I think it was lacking some pizazz. The ribs combo were ok, the bbq ribs were a little too saucy - but honestly nothing can beat the lamb here I'd also suggest checking out the happy hour at their bar off the side of the restaurant, there's tons of food and the portions are still huge - unlike at other places where happy hour items are often small servings. Also we went on a Friday night and had a reservation. It was pretty packed but still somehow we got our food within 15-20 min of ordering.

    Herman E.

    Frequently acquiescenced by the immutable Deadpool, I arrived with the seniors in tow. What it's not: Upscale Fancy What it is: Cosy family dining Appropriate for couples as well The menu, and food is very reasonably priced, presented, and produced. No protestations required. Service is cordial. Worth a visit so that you can knock of a bucket list check: DD - Deadpool Dining.

    Moussaka
    Anisa W.

    The moussaka is SO GOOD omg, the one I ate at maria's tavern just felt like a dupe. Chicken souvlaki is fine but I wish they gave me more bread instead of rice cuz their bread is 10/10

    Baked lasagna
    Allison Y.

    What a bustling spot, even on a Tuesday evening! Minerva's is a popular Greek restaurant on the edge of the Kerrisdale strip, serving sizable portions of Greek classics, pasta, and pizza. I want to start off by saying that the service was amazing. Monica was incredibly sweet, attentive, and kept our pita bread supply coming fresh and hot. She made our experience feel so personable and was on the ball about everything without making us feel rushed. The food is where I found things fell a little flat. The calamari was very good, as was the pita bread, but I found the hummus to be way too salty. My moussaka was also quite salty, and it looked like it had been cut hours before it was served to me. The potato part on the top was also a springier/gummier texture than it should have had. My friends had the baked spaghetti and baked lasagna, both of which were decent, though nothing to write home about. I will say that the portion sizes in general were quite big, and I am glad to have some leftovers for my lunch today. But at the $47 price tag for subpar moussaka and a couple appetizers, I don't know if I'll be back.

    Hanson K.

    A Kerrisdale institution. Everyone knows it as Ryan Reynolds's alleged favorite restaurant in the world, but there's got to be nostalgia there. It's solid Western fare, with good portions and flavors, but it's nothing superlative or particularly memorable. It's a neighborhood spot with great vibes and an altogether fantastic spot to meet up with somebody in Kerrisdale.

    Chicken Cacciatore (Hunter Style)
    Vivien I.

    After reading the article where Ryan Reynolds did a shout out to Minerva's being his favourite restaurant, guess where the fiance immediately booked our next date night? We snagged an early reservation after making promises we would clear out in 90 minutes, and happily made our way into Kerrisdale. If I had to hazard a guess, I would have said Minerva's was a nice little restaurant before they bought out the bar/lounge space right next to it. The lounge/bar was a different atmosphere as we made our way through to the "restaurant" part of the restaurant. I liked that part of the restaurant a whole lot more: it felt like a relaxed family run restaurant, hints of Italian/Greek decor all around. The waitress was very gracious in making a touch of light conversation around why we came here... I suspect we must have been her millionth customer mentioning the actor. As customary for us, we ordered Calamari to start and had complimentary bread. Standard deep fried squid rings, generous portions, nothing I can recall that really stands out (other than the cool plate it was served on), but it was delicious nonetheless. For our mains, the fiance chose the Spinach Tortellini while I eventually settled on Chicken Cacciatore. He was nice enough to set aside one tortellini for me to try. Hot, cheesy gooey goodness stuffed in a pastry, I couldn't taste too much of the spinach and we only wished the portions were bigger. For myself, I learned Cacciatore meant "hunter-style" and made me picture a one-pot dish with all the meats and veggies stewed in. Something hearty and delicious that could be prepared over the campfire. Had a good helping of spaghetti, generous portions of chicken mixed in tomato type sauce with mushrooms, onions, etc. A little higher proportion of sauce versus contents than I would like, but I'm well aware it is my personal bias only. Fiance liked his tortellini much better than the cacciatore, but I wish to be diplomatic about the dishes. I would say if you want to indulge in something rich and creamy, go with the tortellini. If you want something filling but not to the point of suffering from a food coma, consider the cacciatore. The food and service was fast and efficient and we were able to clear our tables within the promised time. The tables had rapidly filled up in the time we were there, and it felt only right to vacate our spots and let someone else have their dining experience. While not the fanciest or most high end restaurant, it was a very good experience and I could see why Ryan Reynolds gave such a big shout-out to Minerva's.

    Seafood linguine
    Sara A.

    Great neighborhood gem. Food was really good. I particularly love their Mediterranean Ribs. It is so flavourful and tender. Their roasted potatoes are perfection here and the rice, yum! Thumbs up. Had the seafood pasta too. Fresh seafood, great sauce. House made carrot cake is a must if you still have room. Moist yet dense. It is really really good. Our next must try would be the pizza. They look decadent.

    Viviann L.

    Really great restaurant with friendly staff and delicious food. Some street parkings and bus stops only. A big restaurant but extremely busy so it's best to make reservations. There's a few options for alcoholic beverages but mocktails can be done upon request. Cocktails for good and not watered down. Food looks like regular portion so we order 4 thinking one for each. We didn't even finish it and have to take some home. The portion here is great and prices are reasonable for the quality. Ingredients are fresh and flavours are there. The pita, rice, and potatoes so done perfectly. Moussaka and the half-chicken was soooooo good! Roasted lamb shoulder was soft and tastes decent too but I've have better ones that melts in the mouth. They are all amazing dishes but some are better than others. Definitely a restaurant worth check out!

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    10 years ago

    Only had takeout pizza and pasta dishes from here so far. Everything has been tasty, fresh and on-time. Nice online ordering system as well.

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    9 years ago

    Great management and the food is amazing! The vegetarian pizza is our favorite! My family has been coming here for 10+ years! Love it!

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    12 years ago

    Great greek food! The pizza is on the heavy/greasy side though, and the pasta is nothing special.

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    11 years ago

    Overall it's a great place. The calamari was on point and the lamb was delicious. Went in a large group and everyone left very satisfied.

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    9 years ago

    Would give 0 stars if Yelp would let me. Their pizza is a pure grease fest. Disgusting, soggy, gross pizza.

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    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(750 reviews)
    6.4 kmGolden Village
    $$

    HK BBQ Master is tucked away in an unassuming spot of a shopping complex. Richmond is North…read moreAmerica's most Asian (and Chinese) city, so you know you are going to have a great meal here. Before it has even opened, there is already a line of a dozen people. Well, it's actually two lines. The line to the left is dining in, while the line to the right is for takeout. Fortunately, someone in line tells us to write our name on the clipboard. Minutes later, our group is seated in two tables and we order the same thing, a couple plates of their superb Cantonese roast meats. BBQ Pork, Soy Chicken, and BBQ Duck: The first plate contains char siu, soy sauce chicken, and roast duck. They ask you how fatty or lean you want the char siu to be. We ask for a mix, and this doesn't disappoint. The meat is thick, rich, and tender with perfectly glazed, sticky, and charred edges. The roast duck is great, so plump and meaty. BBQ Pork, Soy Chicken, and Roast Pork: The next plate has soy chicken, roast pork, and also char siu (you can never have enough). The skin on the roast pork is really crispy and packs a pleasing punch. The soy sauce chicken is a crowd pleaser. I'm not usually a fan of soy chicken, but the flavors are insanely good and the meat is extremely juicy and succulent. Topped with green scallion ginger oil, the chicken is outstanding. The rice soaks up the juices and flavors from all the meats and it sort of a treat on its own. Greens: The Chinese broccoli is a nice green balance to all the rich delicious meat. Parking: The Superstore parking lot is large and chaotic.

    Holy shit you gotta get the chicken. DO NOT OVERLOOK THE CHICKEN IM TELLING YOU…read more Get the char siu pork and chicken here then go get the crispy pork and duck from I forgot the other place down the road that's the ultimate 1-2

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    Kosoo - Soy Garlic Chicken with rice cakes

    Kosoo

    4.3(178 reviews)
    6.2 kmWest End
    $$

    We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

    The cold noodles here are really good. It's the light, savoury style I prefer, not the…read moresweet-and-sour kind. The doenjang jjigae (Korean soybean paste stew) comes in a generous portion. Ingredients including tofu and meat inside are fresh and flavourful. Portions overall are quite large. The only downside is there are only three complimentary side dishes before the meal. Dishes like the potato ones taste overly sweet, and feel like they weren't prepared with much care. The service is friendly, and the location is decent. However, the restaurant looks a little dated. I'd suggest some renovations or a deeper clean. Overall it's still a good spot. We visited seven months ago, and this is our second time dining here.

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    Kook Korean BBQ - Beef combo

    Kook Korean BBQ

    4.2(213 reviews)
    9.2 kmHastings-Sunrise
    $$$

    I've had a consistently great experience at Kook. This is my fourth time visiting, and every time…read moreit has met my expectations. The quality of the meat is always excellent, and the marinades really enhance the flavor--it's always delicious. The staff also maintain a high standard of service, which makes the overall experience even better. Highly recommend if you're looking for a high-quality Korean barbecue restaurant!

    dinner with the girls was supposed to be a proper catch-up session, and i was especially excited to…read morefinally try kook. both of my girlfriends had been here before, while this was my first visit, so i was curious to see what all the fuss was about. we had a 6:00 pm reservation, and there's one thing you should know before you arrive: there's a 90 minute seating limit. ninety minutes sounds perfectly reasonable...until you sit down at korean bbq. because suddenly you're expected to talk, eat, cook, flip meat, keep an eye on the grill, make sure not to mix the tongs, overcook or undercook the meats, try all the banchan, pour the tea, take photos and somehow maintain a conversation with two friends you haven't seen in a while. apparently, catching up and grilling meat are both full time jobs. and there was definitely a lot happening on our table. the banchan spread was one of the first things that caught our attention. we had 15 different side dishes, with free refills, ranging from kimchi and pickled vegetables to seasoned greens, bean sprouts, tofu, potatoes, all sorts of little bites to mix and match with the meat. we also got a side of eggplant and king oyster mushroom, by the time everything arrived, the table looked like a colourful little korean feast, with the grill sitting right in the middle like the main attraction. there were three of us, and we initially thought about ordering the combo for four. thankfully, our server talked us out of it and recommended the combo for two instead. excellent advice. we got the premium beef, between the meat, banchan and soup, there was already more than enough food for the three of us. ordering the larger platter probably would have turned dinner into a competitive eating challenge against the clock. the meat itself was beautifully presented. the cuts were incredibly neat, and some were sliced in an accordion style pattern that made the platter look almost too pretty to disturb. almost. once everything hit the grill, though, all bets were off. you could really see the attention to detail in the preparation, and the quality of the meat came through once it started cooking. there's something particularly satisfying about sitting around a grill with friends, watching everything sizzle away while casually reaching for another banchan because, obviously, one more little bite couldn't hurt. i also liked the visual displays around the table. they added a fun, interactive element without feeling gimmicky, and made the whole experience feel a little more polished. there was even a call button, which may be one of my favourite restaurant inventions. no waving frantically at a server from across the room. no awkward "excuse me...excuse me..." while hoping someone notices you. just press the button and carry on with your very important business of eating. we also had a choice of soup with the meal, which was a nice addition to an already very full table. and then came dessert. vanilla soft serve was included with the combo dinner, and all three of us got one. because apparently, korean bbq operates on the same scientific principle as every other good meal: there is always a completely separate stomach reserved for dessert. somehow, we made it happen. overall, kook made a pretty strong first impression. the generous banchan selection, free refills, quality, seasoned meats and meticulous preparation made this feel like more than simply throwing meat onto a grill. the accordion cut beef was especially fun to see, and the entire spread was colourful, abundant and very photogenic. my only real caveat is the 90 minute seating limit. with a 6:00 pm reservation, the clock starts ticking almost immediately, and you definitely become aware of it as the meal goes on. there's enough time to eat comfortably, but not necessarily enough time to linger over the last few bites, order something else and sit around talking until nobody remembers what time it is. and honestly, that's the tricky part when you're having dinner with the girls. the whole point was supposed to be catching up. we wanted to eat, talk, laugh, reminisce, probably talk over each other a little and generally take our sweet time. instead, there was a tiny invisible countdown happening somewhere in the background. still, we managed to squeeze in plenty of food, plenty of conversation and, most importantly, the soft serve before our time was up. so for my first kook experience? pretty successful. i came for the korean bbq, stayed for the banchan, discovered accordion cut beef and left wondering how three friends managed to have an entire dinner, catch up on life and finish dessert in 90 minutes. clearly, we deserve a rematch, preferably with extra time.

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    Minerva Restaurant - pizza - Updated September 2026

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