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    Mingala Restaurant

    4.2 (221 reviews)

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    MINGALA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Mingala Restaurant

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    A1. Burmese Tea Leaf Salad (Vegetarian)
    Aidan G.

    Wow! Saw this place on SF chronicle top 100 restaurants in the Bay Area. I was surprised to see something from my hometown on the list so i had to check it out!!! The tea leaf salad was a nice blend of textures and flavors, very refreshing while also slightly salty/savory :). My favorite was the Ying Yang noodle! The fried noodles were done perfectly! Those in combination with egg base broth create such a smooth and delightful texture. The Rendang curry was nice! Lots of chicken which I'm a fan of, and not as spicy as it seems. The house chili tilapia was quite epic!!! They must put a whole bottle of the sauce over the fish, which is a sweet chili sauce. I think some of the texture/flavor is lost with the sheer amount of sauce, but never the less it was still enjoyable. Would definitely come back, the menu is extensive and has something for everyone.

    Kai W.

    I am surprised we've been sleeping on this great Malaysian restaurant for so long. We drop by this plaza fairly frequently since the aquatic center is just down the street. We decided to check this place out to try something different. The auntie who seated us was super nice, and was very helpful in making recommendations for vegetarian items. She kept checking on us throughout the meal as well which was very sweet. Comfortable seats with a great view of the kitchen, you get to see them prepare the food in front of you! We got the fried rice, pad thai, and the fried eggplant. The wok dishes all had plenty of wok hei flavor, and were all seasoned perfectly. We could not stop chowing down on the fried rice. Pad thai noodles were also perfectly al dented rather than mush that you get at some other places. The only thing that was not as great was the eggplant. While it was very crispy without being too greasy, it was underseasoned. The dipping sauce it came with helped, but it was not quite enough. Even with this I would highly recommend this place. The great service and the delicious fried rice and pad thai are worth the trip on their own.

    E46. Curry Seafood Claypot
    Ying Xin F.

    A hidden gem for Southeast Asian food in the Bay Area! A casual authentic Malaysian and Burmese cuisine for years, Mingala is a must-visit. Bak Kut Teh: A herbal broth rich with pork belly, pork ribs, mushrooms and tofu. It's a comforting dish, perfect on cooler days. Huat Dan Ho: Creamy egg sauce over your choice of thick horfun or thin vermicelli noodles, simply comforting, one of my favorites and it's hard to find this in the Bay! Ha Mee: A vibrant shrimp noodle soup that hits all the right notes. The shrimp taste is so pronounced and rich. Another favorite! Chow Kuey Teow: A classic, wok stir-fried with flat rice noodles, with wok hey (wok taste) and packed with flavors. Curry Seafood Clay Pot: A hearty pot filled with fresh seafood and aromatic red curry. Each dish brings a taste of Southeast Asia right to your table. And if it's extra kick you're after, don't forget to ask for their homemade sambal.

    Salt & Pepper Fish Fillets
    Sue L.

    Stumbled upon this restaurant while walking since we were looking for a spot for lunch with my family. I was excited to try their food because I love Burmese food, and also realized that they also serve Malaysian food. It's quite spacious inside and wasn't extremely busy given that it was lunchtime. We were seated in one of the booths and it was very comfortable. It was great that one of the menus showed pictures of the food. We ordered a variety of dishes and they were all spectacular. Our favorite was the Salt and Pepper Fish Fillet since it was crispy and flavorful, especially paired with the sauce. We also enjoyed the Paratha, Curry Laksa Mee and Curry Seafood Claypot. Each dish tasted authentic, except for the Hainan Chicken. I would not recommend that since the chicken was bland and the sauces didn't help either. Would definitely recommend this spot to those who enjoy Southeast Asian cuisine. The servers were also very friendly and kept coming to our table to refill our waters. Also love that there's plenty of parking available since it's located in a plaza.

    N1. Ha Mee (Shrimp Noodle)
    Anna C.

    Authentic SEA food, staff (auntie) very sweet, recommended me to switch from Tom yum meehon to Prawn noodle soup bc she thinks I will like it more and I did! I can see/taste the "wok-hey" when the dishes come out. Love every bite, come try and you won't regret!

    Iced coffee
    Francie M.

    I'd thought I'd lost this place, but they just moved from Warm Springs to Newark. It had been so long I forgot what I ordered previously, so this time I got a dish with coconut rice, peanut marinated chicken, peanuts, veg, and pickle. The coconut rice was rich but not too sweet, while the richness of the chicken marinade balanced out the tang of the pickle. The veg were raw and a bit dried out so I skipped those. I also grabbed a Malaysian iced coffee, which was similar to classic Vietnamese coffee with strong brew balanced out by sweetened condensed milk. Sounds like you can customize the sweetness - I said "sweet" and it hit the spot. Logistics - indoor seating only - plenty of strip mall parking outside

    E6. Hainam Chicken (Half Chicken)
    Peter L.

    2nd visit & was dissapointed. Chow kuey teow was horrible: bland & the noodle were all broken up; hainan chicken was more dry than last visit; roti was not fluffy & was more like made from frozen scallion pancake; Kaffir lime soup was ok, beef rendang was the saving grace.

    Chicken murtabak
    Karina S.

    Huge fan of Malaysian food, was excited to try this spot! Very cozy restaurant and it seemed like there were a lot of regulars here. Tried the chicken murtabak, gado gado, and char kway teow with beef. I think the chicken murtabak, which was a green onion pancake with chicken curry inside, was my favorite dish. Pancake was crispy and the chicken was super flavorful. The gado gado sauce was a bit sweet for my liking and could have had a bit of a stronger peanut taste, but was quite good nonetheless and the fried veggie fritters were an enjoyable addition!

    Hokkien Mee
    Kimm N.

    This restaurant is THE only one out of the entire east bay region that made it to the SF Chronicle Top restaurant list recently. Worth checking out if you haven't been here before. Fantastic authentic Malaysian food. Been one of my go to restaurant all these years when I crave for Ying Yong Huat Dan Ho or Hokkien mee noodles. They have one of the best Ying yong with the crispy noodle and gravy over it which you need to try. Exactly how it's done in Malaysia. I also love their main entrees, along with other appetizers such as roti canai (prata) and gado gado. Fast service and very friendly owner who takes time to introduce dishes to diners new to the southeast Asian cuisine.

    Belachan Kangkung V1.
    Kristina K.

    A late lunch with bestie after our shopping around this area. We only had 30 minutes left before this place is closed for lunchtime. We ordered food to share: Singapore behoon, balacan kangkung, and a bowl of steamed rice. The foods were surprisingly good! The service was good too. The place has a casual vibe. We'll be back

    Mee go reng (chicken), comes w tofu
    Han-Nha T.

    Been here a couple times. All noodles and soups are stand out. Curries are good too, even the seafood ones and I typically don't love seafood curry. Noodles have good heat, soups and curries and rich and flavorful. Noodles have good bite and some dishes come with good lemon and chili sauces. Can be a bit salty but good management, fast service and food.

    E47. Salt & Pepper Fish Fillets
    Austin W.

    I visited Mingala with a group of friends, and we got to sample a wide variety of dishes from their menu. We tried the roti pratha with curry sauce, hokkien mee, rendang, belachan kangkung, salt & pepper fish fillets, café baby short ribs, and their coconut rice. Among everything we ordered, the café baby short ribs and the salt & pepper fish fillets stood out as clear favorites. The short ribs were incredible--the marinade, made with ground coffee, added a subtle bitterness that perfectly balanced the sweetness of the glaze. It's a unique flavor combination, and I can't think of another spot in the Bay offering anything quite like it. The salt & pepper fish fillets were also outstanding. While this dish isn't hard to find in the Bay Area, Mingala's version is one of the best I've had. The batter was light, thin, and perfectly crispy, with just the right amount of seasoning. It was a crowd favorite at our table--despite being one of the last dishes to arrive, it was the first to be polished off. The only (minor) criticism I had on the food was that the curries felt like they could've been more intense in their flavors. For example, I thought the beef rendang could have been reduced a bit more so the coconut flavors were more prominent. The dish itself was otherwise well made -- the beef was fall-apart tender. If you're craving traditional Malaysian and Burmese cuisine, Mingala is the place to go. The food is excellent, and I'd gladly come back to try more of their menu.

    Esther C.

    Been to Mingala a couple times now and it never disappoints. Swung by recently for the huat dan ho, honestly, one of the best I've had. The wok hei was on point, and the portion size was just right. Always hits the spot when I'm craving Malaysian food close by. Definitely a go-to in the area!

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    1 year ago

    My to go place. Fast customer service nice food. I'm from LA Everytime i visit i wouldn't forget to go there. Keep it up guys.

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    2 years ago

    Chicken dishes were EXCELLENT. Soft boiled and fell apart so perfectly, with the perfect combination of spices. Highly recommend!

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    2 years ago

    Too much carb rich food. Food taste good, the rotti is not authentic like the stretch dough, but more like Chinese pie

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    3 years ago

    We ordered laksa and green curry, full of flavor , and the staffs were nice and patient, feel very satisfied!!

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    Page 4 of 6

    Mingala Restaurant Reviews in Other Languages

    Ask the Community - Mingala Restaurant

    Does it serve beer?

    Yes, they do

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    Crabby Crabby

    Crabby Crabby

    4.1
    (361 reviews)
    3.0 mi
    $$
    Free WiFi
    Takes reservations

    This is one of the most festive and decorative restuarant around. Their decor is very fun and…read moreinviting! Lots of ocean, crab, sea theme, and futbol decor! The time I am writing this review, world cup is happening. My friends and I came here to hang, eat, and got to watch down futbol. One set of besties for a seafood combo bag of mussles and crabs in the classic Cajun sauce/garlic butter/and lemon pepper. My friends loved the spice level, they got medium but it more on the mild side. The Cajun fries were very crispy and perfectly done. Honestly, there's something here for everyone! We came on a Tuesday so some friends got tacos and calamari which they also loved. I got a mini quesadilla, a salad, Cajun sauces corn ans omg soooooo good. Service was outstanding! I love you get bibs because I know I make a mess lol.

    After dining here a few times for celebratory dinners and also regular family dinners, Crabby…read moreCrabby is just a hit or a miss. The ambiance is cozy with sailing and hook decor, booth seating and table seating as well. TV screens for those who want to watch the game. The wait is never really an issue, it's just the staff and lack of awareness and urgency in problem solving. There was an incident where we didn't get sausages and corn but it was in our order and we brought it to the staffs attention and a young lady said sorry and she go check on it. A young man came shortly and asked if everything was okay and asked how our meal was and we also explained to him that we are missing the sausages and corn. He apologized and acknowledged and that's all that happened. As we are waiting for those sausages and corn, our very last entree which was the garlic noodles still hadn't arrived. And the same staff checked in with our group five times and we still didn't get the sausages and corn. And the garlic noodles came at the very end after three reminders. I'm not sure what happened or how that got so dragged out. From my point of view, the staff is young and not very experienced, they are working quickly and they are also forgetful. The same staff keeps asking about the same thing but no one is actually going to check inside the kitchen. It was very frustrating and at the end, that's what ruined the meal for us. Having to repeat and ask for the same thing that we ordered and not get it. I do love seafood and I think their menu is extensive -- offering some great options but I would probably pass on this location until there are changes or more training in staff.

    Photos
    Back side Feb 2026
    Back side Feb 2026
    Happy hour Menu Feb 2026
    Happy hour Menu Feb 2026
    Breakfast menu Feb 2026

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    Breakfast menu Feb 2026
    Cajun Crack'n

    Cajun Crack'n

    4.5
    (1.5k reviews)
    8.1 mi
    $$
    Happy hour specials
    Large group friendly

    After going to several places, I can guarantee you that this is the best boiled you'll have for…read moreyour buck! Honestly, the space is so welcoming, and the staff are some of them best! Shout out to Cherlene for making my first impression of this place the best to come to again with my friends! Not only was she's super helpful and informative with everything on the menu, but definitely knew what her favorites are ! Highly recommend this place for the atmosphere and amazing staff! Everything to feed two people plus leftovers with B almost $100 with drinks and lots of refills ! Will come again!

    Just wanted to come on here to mention that overall, food was very good. However, I can't give this…read moreplace 5 stars. We ordered 2 lobster rolls which looked nothing like what was pictured on the menu (see attached photos). I asked the waiter pointing to the picture on the menu if that was the lobster roll, and they said yes. The order we recieved was probably 1/3 of the size and did not have anywhere near the pieces or large chunks of lobster pictured on the menu. Through pictures already posted, I've found the picture of the advertised roll on the menu photo, and the real order you recieve. The menu photo appears to have around 6-8oz of lobster, whereas the real order appears to only have closer to 2-3oz. Dissapointing when the plate was placed in front of me to see the reality. Still, overall a good eatery, just would be nice if food was delivered as advertised on the photos, otherwise its just fake advertising.

    Photos
    Cajun Crack'n
    $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!
    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!
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    Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!
    Backyard Bayou

    Backyard Bayou

    3.6
    (1.4k reviews)
    6.3 mi
    $$$

    This place is such a great addition to the Union City plaza! I dropped by on a random Thursday…read morenight, and the restaurant was already decently packed. The vibe is awesome, they have a great bar area with a couple of TVs playing sports, and the music was definitely bumping. The staff was incredibly nice and super attentive to our table the entire night. Food-wise, this spot doesn't miss a beat. One of the best surprises was that they offer fresh crawfish, which is pretty rare to find at most seafood boil places. Everything we ordered was packed with flavor, and the garlic fries were amazingly good. Honestly, this boil spot isn't lacking a single thing. Whatever they are doing, they need to keep it up! This has easily jumped to the top of my list as one of my absolute favorite seafood boil spots.

    We had a very mixed experience here recently. We specifically called ahead to confirm their $25…read morespecial (1lb shrimp, garlic noodles, and a drink) was available from 4-6pm. The Pricing Confusion: We placed our order at 5:05 PM, and the server initially took it. However, a few minutes later, they came back to explain it wasn't actually a happy hour deal, but a lunch special. This was frustrating since we had called to confirm and had already ordered. While our other food arrived earlier, we waited over an hour for the shrimp. We watched five separate tables who arrived after us get served their shrimp first. Even though we told the staff a couple of times that our shrimp hadn't arrived yet, we were still left waiting. The shrimp didn't finally arrive until 6-6:10pm. They eventually explained they thought we had already been served and suspected our order had accidentally been packed into a to-go order. The food itself was actually delicious, the shrimp and garlic noodles were very flavorful. I don't even have a photo of the shrimp because by the time it finally arrived, we were so hungry we just started eating! To their credit, once they realized the error, they slashed the price of the 1lb shrimp and gave us free rice to make it right The food is great, but the kitchen organization was a mess during our visit. Management was honest and tried to fix the mistake, but waiting an hour for the main part of your meal while watching five other tables eat is a major headache.

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    Bar
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    Mingala Restaurant - burmese - Updated June 2026

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