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    Mingala Restaurant

    4.2 (221 reviews)

    Order Mingala Restaurant Takeout or Delivery

    Mingala Restaurant Burmese Restaurant Photos

    Business Info

    MINGALA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Pad Thai-meh
    Dang L.

    Came back to try their other dishes. I ordered thru toast and order was ready for me at the pick up time. When I came there were large table for family dining filled with people. Tea leaf salad: still a solid 5 stars. Pad Thai: 2 stars. Good proteins. Pasta tastes over cooked and flavors weren't there. There is some spiciness to it which I didn't like. Maybe the sauce was spicy and when I ordered it non spicy they didn't put much which left the flavors none of existent. Squid and shrimp were excellent otherwise. Nasi goreng fried rice: 4 stars. interesting flavors. I kinda like the chucks of potatoes that was in it. There were a decent amount of protein toppings. Kang kung balachan: 3 stars well cooked with wok flavor. However missing a pop of savory umami that would be expected from shrimp paste.

    Kai W.

    I am surprised we've been sleeping on this great Malaysian restaurant for so long. We drop by this plaza fairly frequently since the aquatic center is just down the street. We decided to check this place out to try something different. The auntie who seated us was super nice, and was very helpful in making recommendations for vegetarian items. She kept checking on us throughout the meal as well which was very sweet. Comfortable seats with a great view of the kitchen, you get to see them prepare the food in front of you! We got the fried rice, pad thai, and the fried eggplant. The wok dishes all had plenty of wok hei flavor, and were all seasoned perfectly. We could not stop chowing down on the fried rice. Pad thai noodles were also perfectly al dented rather than mush that you get at some other places. The only thing that was not as great was the eggplant. While it was very crispy without being too greasy, it was underseasoned. The dipping sauce it came with helped, but it was not quite enough. Even with this I would highly recommend this place. The great service and the delicious fried rice and pad thai are worth the trip on their own.

    E46. Curry Seafood Claypot
    Ying Xin F.

    A hidden gem for Southeast Asian food in the Bay Area! A casual authentic Malaysian and Burmese cuisine for years, Mingala is a must-visit. Bak Kut Teh: A herbal broth rich with pork belly, pork ribs, mushrooms and tofu. It's a comforting dish, perfect on cooler days. Huat Dan Ho: Creamy egg sauce over your choice of thick horfun or thin vermicelli noodles, simply comforting, one of my favorites and it's hard to find this in the Bay! Ha Mee: A vibrant shrimp noodle soup that hits all the right notes. The shrimp taste is so pronounced and rich. Another favorite! Chow Kuey Teow: A classic, wok stir-fried with flat rice noodles, with wok hey (wok taste) and packed with flavors. Curry Seafood Clay Pot: A hearty pot filled with fresh seafood and aromatic red curry. Each dish brings a taste of Southeast Asia right to your table. And if it's extra kick you're after, don't forget to ask for their homemade sambal.

    Salt & Pepper Fish Fillets
    Sue L.

    Stumbled upon this restaurant while walking since we were looking for a spot for lunch with my family. I was excited to try their food because I love Burmese food, and also realized that they also serve Malaysian food. It's quite spacious inside and wasn't extremely busy given that it was lunchtime. We were seated in one of the booths and it was very comfortable. It was great that one of the menus showed pictures of the food. We ordered a variety of dishes and they were all spectacular. Our favorite was the Salt and Pepper Fish Fillet since it was crispy and flavorful, especially paired with the sauce. We also enjoyed the Paratha, Curry Laksa Mee and Curry Seafood Claypot. Each dish tasted authentic, except for the Hainan Chicken. I would not recommend that since the chicken was bland and the sauces didn't help either. Would definitely recommend this spot to those who enjoy Southeast Asian cuisine. The servers were also very friendly and kept coming to our table to refill our waters. Also love that there's plenty of parking available since it's located in a plaza.

    N1. Ha Mee (Shrimp Noodle)
    Anna C.

    Authentic SEA food, staff (auntie) very sweet, recommended me to switch from Tom yum meehon to Prawn noodle soup bc she thinks I will like it more and I did! I can see/taste the "wok-hey" when the dishes come out. Love every bite, come try and you won't regret!

    Iced coffee
    Francie M.

    I'd thought I'd lost this place, but they just moved from Warm Springs to Newark. It had been so long I forgot what I ordered previously, so this time I got a dish with coconut rice, peanut marinated chicken, peanuts, veg, and pickle. The coconut rice was rich but not too sweet, while the richness of the chicken marinade balanced out the tang of the pickle. The veg were raw and a bit dried out so I skipped those. I also grabbed a Malaysian iced coffee, which was similar to classic Vietnamese coffee with strong brew balanced out by sweetened condensed milk. Sounds like you can customize the sweetness - I said "sweet" and it hit the spot. Logistics - indoor seating only - plenty of strip mall parking outside

    E6. Hainam Chicken (Half Chicken)
    Peter L.

    2nd visit & was dissapointed. Chow kuey teow was horrible: bland & the noodle were all broken up; hainan chicken was more dry than last visit; roti was not fluffy & was more like made from frozen scallion pancake; Kaffir lime soup was ok, beef rendang was the saving grace.

    Chicken murtabak
    Karina S.

    Huge fan of Malaysian food, was excited to try this spot! Very cozy restaurant and it seemed like there were a lot of regulars here. Tried the chicken murtabak, gado gado, and char kway teow with beef. I think the chicken murtabak, which was a green onion pancake with chicken curry inside, was my favorite dish. Pancake was crispy and the chicken was super flavorful. The gado gado sauce was a bit sweet for my liking and could have had a bit of a stronger peanut taste, but was quite good nonetheless and the fried veggie fritters were an enjoyable addition!

    Hokkien Mee
    Kimm N.

    This restaurant is THE only one out of the entire east bay region that made it to the SF Chronicle Top restaurant list recently. Worth checking out if you haven't been here before. Fantastic authentic Malaysian food. Been one of my go to restaurant all these years when I crave for Ying Yong Huat Dan Ho or Hokkien mee noodles. They have one of the best Ying yong with the crispy noodle and gravy over it which you need to try. Exactly how it's done in Malaysia. I also love their main entrees, along with other appetizers such as roti canai (prata) and gado gado. Fast service and very friendly owner who takes time to introduce dishes to diners new to the southeast Asian cuisine.

    Belachan Kangkung V1.
    Kristina K.

    A late lunch with bestie after our shopping around this area. We only had 30 minutes left before this place is closed for lunchtime. We ordered food to share: Singapore behoon, balacan kangkung, and a bowl of steamed rice. The foods were surprisingly good! The service was good too. The place has a casual vibe. We'll be back

    Mee go reng (chicken), comes w tofu
    Han-Nha T.

    Been here a couple times. All noodles and soups are stand out. Curries are good too, even the seafood ones and I typically don't love seafood curry. Noodles have good heat, soups and curries and rich and flavorful. Noodles have good bite and some dishes come with good lemon and chili sauces. Can be a bit salty but good management, fast service and food.

    E47. Salt & Pepper Fish Fillets
    Austin W.

    I visited Mingala with a group of friends, and we got to sample a wide variety of dishes from their menu. We tried the roti pratha with curry sauce, hokkien mee, rendang, belachan kangkung, salt & pepper fish fillets, café baby short ribs, and their coconut rice. Among everything we ordered, the café baby short ribs and the salt & pepper fish fillets stood out as clear favorites. The short ribs were incredible--the marinade, made with ground coffee, added a subtle bitterness that perfectly balanced the sweetness of the glaze. It's a unique flavor combination, and I can't think of another spot in the Bay offering anything quite like it. The salt & pepper fish fillets were also outstanding. While this dish isn't hard to find in the Bay Area, Mingala's version is one of the best I've had. The batter was light, thin, and perfectly crispy, with just the right amount of seasoning. It was a crowd favorite at our table--despite being one of the last dishes to arrive, it was the first to be polished off. The only (minor) criticism I had on the food was that the curries felt like they could've been more intense in their flavors. For example, I thought the beef rendang could have been reduced a bit more so the coconut flavors were more prominent. The dish itself was otherwise well made -- the beef was fall-apart tender. If you're craving traditional Malaysian and Burmese cuisine, Mingala is the place to go. The food is excellent, and I'd gladly come back to try more of their menu.

    Esther C.

    Been to Mingala a couple times now and it never disappoints. Swung by recently for the huat dan ho, honestly, one of the best I've had. The wok hei was on point, and the portion size was just right. Always hits the spot when I'm craving Malaysian food close by. Definitely a go-to in the area!

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    1 year ago

    Best Burmese food i've ever tried in the bay, new go to spot! Service is fast and the staff are courteous and nice.

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    1 year ago

    Amazing and authentic dishes from Malaysia, Indonesia, Singapore region. Every dish is delicious.

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    Page 2 of 6

    Mingala Restaurant Reviews in Other Languages

    Ask the Community - Mingala Restaurant

    Does it serve beer?

    Yes, they do

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    Layang Layang

    Layang Layang

    3.8(1.2k reviews)
    8.4 mi
    $$

    Came here for the first time on a Friday for lunch and was seated right away with no wait! It was…read moreour first time here, so we asked the staff for their recommendations and ordered the following: ~food~ - Roti Canai $7.50: I loved the one! The Roti was crisp, but still had a nice chew to it and was not too oily! Portion size was ok, I think just enough for 2 ppl to share as an appetizer! - Sarang Seafood $27.50: Interesting dish for sure! It was fried taro paste in a bowl form with a seafood stir fry inside! In my opinion, I think it was just ok! A little overpriced for the amount of actual seafood in the dish (there were about 4 pieces of shrimp, small pieces of scallops and squid). I think the dish could've used a bit more flavor and maybe better quality seafood? Overall ok! ~overall~ Service was great, very quick and the staff were very friendly! Lot of seating indoors, so would a good spot for larger groups too! Plenty of parking in the plaza as well! Overall, pretty good, I may come back to try some of their other dishes since their menu seems quite big!

    Malaysian food always hits the spot, and this place does it right. A large location (looks bigger…read moreon the inside than the outside), this is a good place for large group gatherings and smaller catchups alike. We came here as a group of four on a Saturday afternoon before a movie screening and every dish was pretty good, the standout being the bird's nest (nest is edible), fried tofu, and noodles. Next time I want to check out some of the desserts as well, but unfortunately we were too full to even fathom another bite. A good problem to have! Service is friendly and parking is abundant. This is located in a very popular strip mall with a ton of options, but I would recommend coming here for a taste of authentic Malaysian cuisine.

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    IPOH Garden Malaysian Cuisine - Roti

    IPOH Garden Malaysian Cuisine

    4.0(719 reviews)
    21.5 mi
    $$

    Orders from last visit:…read more Salt & pepper crispy chili fish ($20.95): the flavor was good, but not spicy Big Three Belachan ($18.95): solid / good, the Belachan dishes in general are solid Lala clam ($18.90): the clams were decent, but the flavor is not what we've had in Malaysia Singapore chili tofu ($18.95): it's a sweet and sour sauce, and the tofu we initially didn't like but the more we ate it the more we liked. We still prefer the tofu from Chili Spot in St. Louis. Dry curry beef ($22.95): The sauce was a bit one dimensional and could have used other spices-- but the beef was so tender, chewy and good and almost made up for the sauce Char koay teow ($17.95): Good! And has wok hei. Only 3 shrimps but they're good and mostly squid. Almost getting there with the ones we've had in Penang but of course the price here is multiple times fold (known to have the best best char koay teow in Malaysia) Next time: other beef dishes since they're beef is good, pumpkin dish (under vegetables), explore the lamb dishes

    If your tastebuds have been stuck in a monotonous cycle of sadness, do them a massive favor and get…read moreover to Ipoh in Millbrae immediately. Came in and ordered a feast that honestly should be framed. First up was the Roti Canai, which was so flawlessly flaky, crisp, and chewy that tearing into it felt like unwrapping a delicious gift, especially after a heavy dunk into that rich, aromatic curry dipping sauce. Next, the Green Curry Chicken arrived bubbling hot in a metal pot like a beautiful, creamy potion of pure happiness, loaded with tender chicken, okra, eggplant, and green beans that made eating vegetables feel like a reward rather than a chore. Then came the Sizzling Beef, putting on an absolute theatrical performance on its hot platter while coating perfectly tender beef, thick-cut onions, and caramelized peppers in a glossy, savory sauce that had me scraping the plate. To put out the delicious fire, the Thai Iced Tea was the ultimate, creamy, sweet savior served over an mountain of ice. The service was lightning fast, the flavors hit like a culinary lightning bolt, and the portions did not play around. Ipoh has officially forced its way into my regular dining rotation, and I'm not mad about it at all!

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    Curry Leaves Bistro - Hokkien mee closeup

    Curry Leaves Bistro

    4.2(269 reviews)
    12.4 mi
    $$

    Curry Leaves Bistro: 2025 December (5 of 5)…read more The holidays mean attending parties or hosting one. I was recently invited to a neighbourhood holiday party where each neighbour brings a dish - like a potluck. I decided to bring Curry Puffs. The curry puffs were a hit - they were gone in seconds, a testimonial to the deliciousness of these treats made by Curry Leaves Bistro. The host even placed the curry puffs the star and centre of the photo he sent to the neighbours. Source: Malaysian curry puffs are widely available at street food stalls, bakeries, and markets and are enjoyed as a breakfast item, an afternoon tea snack, or a late-night treat. Locally known as karipap, it is a popular, savory, half-moon-shaped pastry snack with a flaky, crispy crust and a thick, spiced filling. They are deep-fried until golden brown, resulting in a crispy exterior. When eaten hot, the curry puff provides a satisfying contrast between the golden, flaky, and crispy exterior and the soft, warm, savory, and mildly spicy interior.

    End of an era! CLB has been our favorite spot these past 5 years! The authentic and delicious…read moreMalaysian dishes and flavors matched only by the warm and welcoming atmosphere and the people who served us. Every time we went there, we met old and new friends, it was like the perfect gathering place. So for one last time, we had our favorites char koay teow, roti canai, curry laksa, and generous helping of their final day buffet with my favorite vegetable dish of cabbage, an excellent fish curry, sambal petai and other special dishes from the buffet. It was bittersweet -- the wonderful homey lunch experience, but knowing it would be the last at this location. So now we wait for the reopening at another spot, hopefully nearby. And live on with the memories of amazing dining experiences here. A big and hearty thank you to Chef Jai, Vicky, and their entire staff especially Rasul. We'll see you again in a few months!

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    Banana Leaf Restaurant - U10 Scallops Singaporean Black Pepper, curry leaf, basil with selected vegetables

    Banana Leaf Restaurant

    3.7(3.4k reviews)
    8.2 mi
    $$
    25 years in business
    Outdoor seating

    Lunch with my mini me and my sister after a fun morning of mulberry picking in Brentwood…read more Although the posted opening time was 11:30, they actually opened closer to 11:45, so we decided to wait. A few other customers were arriving and waiting as well. We ordered two nasi lemak dishes and one seafood kwetiau goreng. The kwetiau came out first, and we assumed the nasi lemak would follow shortly, so we started eating. Even after we finished the kwetiau, we still had to wait a bit longer for the nasi lemak to arrive. That said, the food was delicious and full of flavor. The portions were on the smaller side, which felt pretty typical for an authentic Asian restaurant. The staff were attentive even though we were seated outside, which I appreciated. The restaurant itself has a very casual and family friendly atmosphere, and most of the customers seemed to be dining in groups with family. I especially enjoyed the kwetiau goreng and would definitely come back for that dish again.

    Great flavors overall with comforting Malaysian-inspired dishes…read more Had a meal at Banana Leaf Restaurant and tried the roti prata, noodles, curry, and pandan panna cotta. The roti prata was definitely one of my favorites and perfect for dipping into the curry. The curry itself was rich, flavorful, and comforting without being overly heavy. The noodles were also satisfying with a nice balance of savory flavors and good texture. For dessert, I tried the pandan panna cotta. The presentation was nice, but personally it wasn't my favorite compared to the savory dishes. The pandan flavor was lighter than I expected, though it was still creamy and refreshing. Service was friendly and the food came out fairly quickly. The vibe is casual and lively, making it a great spot for sharing multiple dishes with friends or family. Overall, a really enjoyable meal with standout savory items I'd come back for the roti prata and curry again.

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    Singaporean Black Pepepr Chilean Seabass - wild caught, green beans, eggplant, curry leaf, thai basil, home made black pepper sauce

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    Damansara - Out front

    Damansara

    3.7(136 reviews)
    27.5 miNoe Valley
    $$$

    A bit late with this review but had dinner here for New Years for their last dinner service! They…read morehaven't closed but are switching to takeout only so you can still get some great Singaporean food. We were served a feast for their special NYC dinner. Everything was flavorful and delicious. I enjoyed the chili crab and the curry puff the most. Their homemade sambal was also very tasty and spicy, it was a lot more complex than the store-bought sambal. Definitely need to stop by to try out their takeout only menu!

    SERVICE - located on the corner of noe valley…read more- street parking only can be difficult to find especially on a weekend - small but well decorated interior - ambiance good for a semi casual meal - service is friendly and quick MENU - Malaysian food - vegan and vegetarian options available - slightly pricey ($25 per entree) FOOD - vegan laksa (8/10): creamy mushroom broth with rice noodles, tofu puffs, and sprouts. The portion is quite generous and is good for sharing between two people. I liked the richness of the broth with the sweet coconut and the hints of umami from the mushrooms. I would have liked more tofu and slightly less oil in the broth. - vegan rendang rice plate (9/10): jackfruit stew with butterfly pea flower infused rice and cucumbers. The flavors in the jackfruit marinade are complex yet so well balanced. I would eat that sauce on any protein. This portion is also generous to share. WOULD I GO BACK? Yes! The ambiance was nice and the food was tasty.

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    Banana Island

    Banana Island

    3.5(1.8k reviews)
    28.7 mi
    $$

    I can't believe it's been over 20 years since I've been here!…read more After the huge Westlake shopping center remodeling, i thought this place was gone. Fortunately, I checked and found out Banana Island was still alive and well! The food here was delicious, we ordered several dishes and they were all very good. The dining room was clean and very roomy, no problems with a wheelchair. The fresh roti prep and cooking is always on display in the center of the dining area. If you want to try some delicious authentic Tai Chinese fusion dishes, you should definitely try Banana Island located in the back of Westlake Shopping center. Hard to find but well worth the time. Plenty of parking across the street.

    Not sure if it's because it was Mother's Day weekend or it's usually like this but Service is soo…read moreslow. Regardless of having a reservation, had to wait ~20 mins more. Large space. Packed house! Not a table unseated. It was mad crowded Friday at 7pm appetizers! I always get the roti and curry sauce and/or chicken skewer sticks. get you ready and excited for the rest of the meal been around for many years and happy to see them still around! it's a special place because many people have memories here of eating with fam long ago. The spot is quite hidden, next to the parking lot. you'll miss it if just walking through westlake plaza.

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    Mingala Restaurant - burmese - Updated June 2026

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