Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

We tried this pure vegetarian restaurant on our way to NYC, and it was a great find! They have an…read moreexcellent variety of authentic South Indian breakfast options. We tried the Vada, Bonda, and Uttappam, and everything was freshly prepared, flavorful, and delicious. The food tasted fresh and authentic, and the portions were satisfying. I would definitely recommend this place if you're looking for a good South Indian vegetarian breakfast, especially while traveling toward NYC!

Solid 3.5 star indian restaurant. Pretty busy on a Sunday afternoon at 2 PM. No wait time to get…read moretables tho. Server was relatively prompt. Water was served in silver Indian cups. Came back to get the order in 5 minutes or so. Got the South Indian thali meal (combo meal). Drawbacks were the Chapathi (roti) was heated to an inch of it's life. Meaning it was dry as a flat board. I had to use both arms to break it apart and it hurt to bite into. Whoever is warming up food in the back needs some guidance in this regard. Rest of the thali was decent enough. Payasum (dessert) looked sus. Avoided that completely. Coffee at the end was a scam. Don't think it was filter, definitely was instant as all I tasted was bitter milk regardless of adding copious amounts of sugar. Literally left a bad taste in my mouth. Stick to bread and butter items like dosa or tiffin foods here. Don't get the coffee as I was disappointed...

Wow! I'm so happy to find such an amazing restaurant a block away from my building. The quality of…read morethe food is fantastic, fresh and prepared to perfection. I had some chicken curry, garlic nan, and a mango drink. All of it was amazing. My dinner date had tandoori salmon. I had a taste, and it was even better than my food which is hard to imagine. The service was wonderful, and the atmosphere was relaxing after a long work day. I can't wait to eat here again and try more delicious food from their vast menu.

Mughlai Grill is my favorite Indian restaurant in the city, but haven't been to Mughlai in two…read moreyears, so I was curious if anything changed. We were walk-ins and although there were quite a few parties in the restaurant, we were able to be seated immediately. The staff were nice and attentive and gave us pretty good recommendations! To start we shared the Vegetable Pakora and oh my gosh it was so crispy and seasoned perfectly! That got us so excited for the rest of the food. For our entrees we ended up on Lamb, and the staff recommended the Achar Gosht and the Kadai Gosht. Both were so good! Lamb was tender, it was overall super filling and paired well with the aloo paratha! I can't wait to eat my leftovers! Mughlai Grill is even better than I remember and I can't wait to come back! I will be recommending it to everyone!

Sooooo good. Butter chicken was DELISH. Ellie was the best I'm obsessed w her vibe and energy.read more

4.5 rounded up to 5. One of the better Indian spots. Good food and good service. We were able to…read morewalk in as a party of 2 on a Wednesday night around 6:30pm but we probably got the last table available. It was otherwise mostly full. We got the lamb vindaloo and paneer tikka masala with garlic naan and mango lassi and really enjoyed everything! They had more lamb and paneer pieces compared to most places, which was nice. And the lamb vindaloo wasn't as spicy compared to most places, which I appreciated. The owner stopped by every table multiple times to check on how everything was going. Overall, a good spot!

everything was SO delicious.. piping hot out of the kitchen. freshly made. the chef knows what's…read moreup! the garlic naan is sooo fluffy and flavorful. aloo gobi so rich, clean, and natural. LOVE.

Lovely time at this cozy little spot. The food was super delicious especially with the garlic naan…read morebread. the service was nice as the food came at a great time and the staff were checking in to see if everything was okay. For some good Indian food? Check this spot out :)

Dhamaka was such a fun and memorable introduction to a different side of Indian cuisine in NYC…read more What stood out to me was how different the menu felt from the usual dishes you see at many Indian restaurants. The colorful décor, warm lighting and energetic vibe give the restaurant so much character, and it feels casual while still being a really fun place for dinner.The flavors were bold, the dishes were interesting, and we loved ordering several things to share and getting to experience such a variety of regional flavors. We started with the Kale Pakora Chaat, which was one of my favorites. The crispy kale with yogurt, chutneys and sev had such a good combination of textures and sweet, tangy and spicy flavors. The Butter Pepper Garlic Crab was another standout and one of the most memorable dishes of the meal. It was rich, buttery and garlicky with a wonderful peppery kick. Definitely a unique dish and something I'm really glad we tried. The Paneer Methi was rich and comforting, with soft paneer in a flavorful gravy, and it paired perfectly with the breads. We also had the Goat Neck Biryani, which was excellent. The meat was tender, while the basmati rice was aromatic and packed with flavor. It was hearty, satisfying and perfect for sharing. We also really enjoyed the drinks. The Malai Lassi with malai yogurt and boondi ladoo was thick, creamy and almost dessert-like, while the Chaas Bulbule with clarified buttermilk was light and refreshing and paired really well with all the bold flavors. We finished with the Rabdi, which was cool, creamy, rich and a perfect way to end the meal. Overall, we absolutely loved our experience at Dhamaka. There was so much variety on the table, and every dish brought something different. I especially loved getting to try Indian dishes and flavor combinations that we don't normally come across. The service was excellent as well! Our server was attentive, knowledgeable about the menu and able to explain the dishes, which made the dining experience even more enjoyable. The combination of great service, vibrant ambience and incredible food made our visit truly memorable.Definitely one of the more unique and memorable Indian meals we've had in NYC, and a place I'd happily come back to!

Upscale Indian desi eats with no-nonsense taste…read more The Kale Pakora Chaat was a great start, along with the Ajwain Prawns and classic Shami Kebabs. The Mutton Dhungar (smoked) and Chicken Hari Mirch Kurma were outstanding gravies--perfect with hot chappatis. But the piece de résistance was the Goat Neck Biryani--deeply flavorful, with meat literally falling off the bone and proper, fragrant basmati rice. Absolutely fantastic. The place is nice and lively--busy and a little tight on space, but the service is fast and friendly. Reservations are a must. An absolute must-try when visiting NYC.

Best Indian food I've had in a long time and I go to London and Hyderabad frequently…read more The samosa was literally the best samosa I've had in my life. The chicken tikka masala was very good and the lamb vindaloo was fire. Spicy as heck but not insanely so. The naan was a bit thick. We ordered way too much rice because the DoorDash menu didn't make it clear that our mains came with rice.

Sathi - 216 3rd Ave, NYC…read more This small, charming spot is absolutely worth a visit! The staff keeps things moving quickly, making the wait fast and efficient. Their freshly made food is incredibly delicious! The chicken masala is silky smooth, and the naan bread is made fresh to order--soft, chewy, and perfectly flaky on the outside. Every bite is heavenly! My personal favorites are the fresh naan, crispy rice bread (similar to Vietnamese rice crackers), and especially the shrimp dish! The shrimp is tender, flavorful, and absolutely delicious. For the best experience, enjoy everything at the restaurant while it's still hot and fresh from the kitchen--it's even better! Cash and cards accepted. I also love their complimentary hot sauce--it's a must-add for spicy food lovers! If you're a Nepalese food lover, Sathi is definitely a must-visit in NYC. We highly recommend it! Go NYU! Go Violets!

We picked up food because my family came over. absolutely wonderful meal! all of us enjoyed the…read moreauthentic Indian flavour, it was perfectly seasoned. everything was packed well and tasted great! they also have a variety of vegan and gluten free options. i'll definitely order again!

Amazing food, great selection of vegetarian dishes. They accommodate and customize for celiac…read morepeople too!

Perfect! Portions are great too! Ideal if u want a classic Indian spot and nothing upscale…read more My go to is the biryani but I also love the chicken tikka and naan! Want to try more!

The best Indian food I've ever had. The very best. I considered shedding a tear at the lamb…read morerajasthini. The lamb was perfect. The food was perfect. The interior might not be up to HGTV standards but we can't all be the property brothers. Some of us need to just go with the flow and that's exactly what the owners did here. The furniture is cute, inoffensive, and nothing special. The service? Immaculate. Mostly because they gave our table a free mango lassi. That's how FREAKING kind and friendly the staff are!! They are tremendous. Best place ever.

Gazab NYC brings a modern twist to classic Indian flavors, and you can taste the difference in…read moreevery bite. Everything is made fresh from scratch with the best ingredients and real flavor. The menu hits that perfect balance between comfort and creativity. From rich, spice-forward curries to elevated street-style bites, every dish feels thoughtfully crafted . The chicken skewers were so tender and packed with flavor, the gongura shrimp had that bold, tangy kick, and the bok choy chaat is unexpected but so good--crispy, vibrant, and addictive. And the chicken biryani brought the heat just right with layers of flavor in every bite.

Definitely reserve if you can! The place was packed on a Saturday evening. The space is intimate…read moreand the food is sooo flavorful! So sad I lacked stomach space that night. Lamb chops, (4/5): $27 for 4 pieces- delicious! Packed with so many delicious spices. I would order this again. I did find it to be on the slightly pricier side, but for what we got it was p good Ty for reading, that's it from me :^)