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    Mioposto

    4.1 (468 reviews)
    Open 11:30 am - 9:00 pm

    Order Mioposto Takeout or Delivery

    Mioposto Photos

    Business Info

    MIOPOSTO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Mioposto

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    Reviews With Photos

    Madelynn F.

    I was down the street at the lovestruck bookstore and asked for some pizza suggestions. This place came up so we popped in. Service was great. Our server gave us suggestions of places to explore in the area and our food came fast. We said against the window and it's a very nice vibe. We came in for lunch and they had a $21 special where you get a small salad of your choice and an 8 inch pizza. We each did the lunch special and Caesar salad. We had The Spring Lamb (Lamb sausage, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes, and fresh mint on a mint-basil salsa verde base-- needed more lamb sausage, you could barely see it or taste it.) and Pinocchio (Mozzarella, salami, Italian fennel sausage, pepperoni, kalamata olives, Alta Cucina tomatoes, and parsley on a freshly milled tomato base).

    Pepperoni Puntura and La Bianca pizzas
    Jack F.

    Pizza and service was amazing. We sat out on the balcony and it felt like Europe. The bread and olive oil was great too.

    Nayia R.

    Haven't been here in a while. Came for lunch on a Saturday. It was busy, as soon as we got there a line formed behind us. But we were seated pretty fast. It's not the biggest place but it is super cute inside. Service was good, pizza comes out quick. I had the Spring Lamb and loved it. My friends said their pizza was delicious. As always the food is good here.

    Anthony N.

    Man love this place! Definitely a must try. I usually come here for the pear and honey goat cheese, seasonal pizza. Sadly, we just missed it when we got there in December. But we were still not disappointed because we had the clams and the bread to dip with, and that was so good. The staff was really friendly and very attentive. We were there for a long time and they didn't rush us at all. Thanks guys. We'll see you again soon. !

    Menu
    Kimberly T.

    I haven't been to this restaurant since before the pandemic. I remember it being delicious so when my group wanted to go to them again, I was all for it. The food was so good. I had the lunch special which was pizza and a salad. I ordered the Pinocchio pizza with the beet salad. I'm a newcomer to beets and I have to say this was a good salad, with feta cheese, the sauce and the nuts, lettuce, it was a good bite. Very refreshing. The service was great. Our server was so engaging and so thoughtful and patient as our group was deciding what to order. This is a great looking restaurant with the outdoor patio and the bay windows from the restaurant so even though you may be sitting inside, you get all the freshness of sitting outside so I would definitely go back to this place again.

    Darcey H.

    This is the quintessential neighborhood place but better. Usually your neighborhood spot is good because its close and friendly (hopefully). But Mioposto is so cozy (without being cramped), classy-cute (without being kitschy) , and absolutely delicious. A really well curated menu of classics and signature items. A nice cocktail and wine selection and friendly service. Whenever we are visiting family in Seattle we come to this convenient (but off the beaten path) location and feel like we've slipped right back into being local again.

    Eggplant sandwich
    Melody M.

    This is my favorite place to stop when I travel though Seattle. The eggplant veggie sandwich is life changing!!! The pizza, hash, and drinks were just perfect! The inside is cute and has a warm feel. The staff are all absolutely wonderful.

    Happy hour. Beet salad, salumi finochionna, mushroom pizza. ( photo makes the salad look smaller than it is, it's as big as the pizza)
    Big E.

    Solid place, but didn't knock my socks off. Flavors were good. Service was attentive and genuine. I think I might have hyped it up in my own mind too much before actually trying them for the first time. It took me 10 months to try this place since I moved to the area. I went for happy hour on a Saturday. I had the Mushroom hunter pizza, beet salad, salumi finochionna and an N.A. beer. $42.50 after tax, but before tip. That's for just one person...however, the salad was huge. I took half home. (my photo makes it looks smaller, but it was as big or bigger than the pizza). Add another drink and what I ordered could've fed two people. My pizza could've used some more color. .I prefer a little more char on the crust, especially a wood fired pizza. However, my 8" happy hour pizza was closer to 11" inches? So maybe I shouldn't be picky. It was a lot of food. Admittedly, I still get sticker shock from food prices in the Seattle area. So this tends to affect my opinion. I honestly don't know if I could afford to eat here if it wasn't happy hour. And even at happy hour prices...$50 with tip is a lot to spend on myself. $50 can buy a lot of dim sum. oh yeah, almost forgot. The rattan barstool thing I was seated on looks like it SHOULD be comfortable, but it was somewhere between uncomfortable and torture after about 15 minutes. Atmosphere was surpisingly loud between the music and conversation of other guests. But kudos for the Gen-X playlist (Depeche Mode, The Cars, Men at Work...).

    Spritz mocktail
    Riah R.

    Had a perfectly executed mocktail this evening-- the lemon spritz. It was a perfect cold January evening to pop up to the bar for a HH salad and a drink while perusing a magazine. Soft lighting, away from the kids, and friendly staff and other customers made for a delightful escape.

    Apple Crostata a La Mode
    Eva H.

    I've been to Mioposto more times than I can count and always have a lovely time so I figured it was time to leave a review! Staff at this location are so kind and attentive and remember you after only a couple visits. It's just a very welcoming and warm atmosphere which adds to my experience every time. Ambience is cozy and comfortable, both when it's on the quieter side and when it's packed. I love coming here in the winter and when it's colder because of how cozy it is but it's also great in the warmer months! Food and drinks! They have an amazing happy hour which I would highly recommend, it's nice to order a bunch of things and share. Some personal favorites: the ceci, the bread (very good with the clams, which I'm not normally a fan of!), the pinocchio, pepperoni pintura, the spring lamb, the garnet salad, and the apple crostata. The seasonal drinks they currently have on the menu are INCREDIBLE, the backcountry flu shot was my personal favorite of the night.

    Melanzane**

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    Great service. Lovely food. Cozy and charming ambiance. Happy hour selection is quite amazing, as well.

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    Page 5 of 12

    Ask the Community - Mioposto

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    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Unfortunately, the service here has consistently been some of the worst I've experienced. I've…read moredined here multiple times, and nearly every visit seems to come with an issue. What's most disappointing isn't that problems happen, it's how they're handled. The attitude often gives the impression that the customer is always wrong, rather than making any effort to understand or resolve the situation. The service has come across as rude, dismissive, and unnecessarily confrontational. Good hospitality should make guests feel welcomed and want to come back. Unfortunately, my experiences here have done the exact opposite.

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    La Fontana Siciliana - Fungi pasta

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    Food was amazing , But Ray our waiter is a dickhead, should be fired or retrained or should just…read morefind a new job , hope he reads this . Ambiance was nice .

    La Fontana Siciliana is one of those Seattle restaurants that feels like a little escape from the…read morecity the moment you walk in. The courtyard is absolutely beautiful, especially with the fountain, cozy lighting, and intimate atmosphere. It has such a romantic, tucked-away feel that you almost forget you're in the middle of Belltown. The food was fantastic from start to finish. There's a great variety of Italian and Sicilian-inspired dishes, and everything we tried was full of flavor and beautifully presented. The portions were generous, and there were so many things on the menu that I could easily see myself coming back several times just to try different dishes. What really stood out was how much the atmosphere adds to the entire meal. This isn't just a place to grab dinner and leave--it's somewhere you can actually sit back, enjoy a drink, have a conversation, and take your time. It would be an especially great choice for a date night, anniversary, birthday, or any evening when you want dinner to feel a little more special. The combination of the food, setting, and hospitality made this a memorable experience. Seattle has plenty of Italian restaurants, but La Fontana has a personality and atmosphere that make it stand out. Definitely a spot I'd recommend if you're looking for a beautiful Italian dinner with a unique Seattle atmosphere. I'm already looking forward to coming back!

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    Due' Cucina - Capitol Hill - Mushroom & White Truffle oil - IG: @nelson_eats

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