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    Miss Pasta

    4.2 (177 reviews)
    ModerateItalian
    Open 11:00 am - 9:00 pm

    Order Miss Pasta Takeout or Delivery

    Miss Pasta Photos

    Business Info

    MISS PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Miss Pasta

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    #10 - Fettuccine alla Bolognese
    Noah S.

    Wow. You walk in to this place and it looks like a regular hole in the wall Italian restaurant, but that can not be further from the truth. The service war great but the best part was the food. This was some of the best Italian pasta I've ever had. Amazing bolognese sauce and burrata. All ingredients are fresh tasting and delicious. Highly recommend

    Inside the restaurant

    The food was so delicious. It is literally some of the best pasta I have ever had. The service was amazing, everyone was so helpful. The ambience was so inviting. I wanted to sit at the table and just chill for a while.

    ##30 - Fusilli alla Vodka
    Christy P.

    We came here on a Dallas day trip and it was hands down one of the most memorable pasta meals I've had in a long time. We started with the focaccia and burrata with pesto--delicious textures and flavors. Now, on to the pasta. It is going to be on the saltier side for a meal overall--thanks to those salty Italian cheeses. I ordered the #30, pasta with vodka sauce, and it hit the spot perfectly. It reminded me of when I had this same dish in Rome years ago for the first time. Every element tasted so fresh and the dish smelled and tasted incredible. I also tried the creste di gallo -- cute pasta shape (like a rooster comb) with broccoli rabe, sausage, and garlic breadcrumbs. Again, a total winner--the broccoli rabe flavor permeated the dish and the sausage had such good flavor and texture. I think it was the favorite dish at the table. Lastly, I tried the truffle fettuccine--also delicious! One more exciting addition to our meal was a cannoli--you can see the fresh orange zest and it had a hint of anise. I don't think I've ever had a better cannoli--it was filled with a luscious cream that was rich and had such a good texture. It has a very European (yet still casual Texas eatery due to the counter service) vibe...no ice for your water, flavored sodas in all the flavors you'd find in Europe. Truly, this is some of the most delicious pasta I've ever had, period--including Italy and NYC. And my family is Italian and makes homemade pasta so...just saying.

    Meatballs
    Andie G.

    Somewhere between a fast food and a sit down restaurant vibe. The gal behind the counter was very nice and helpful. You order at the counter and the pasta is in to go dishes which is a good idea as the portions are large. We had the rigatoni bolognese (good but not the best I've had) and the cacio de pepe (very good). We also had the meatballs, I'm a tough customer when it comes to them and I thought they were ok. Overall not disappointed but I prefer our favorite Italian spot for a nice meal.

    #13 - Tonnarelli alla Carbonara
    Samantha G.

    Ambiance: Clean, and cozy Italian pasta restaurant. Casual setting/counter order establishment. Service: The women working here were so friendly! Thank you for being patient as I tried to parse through all the yummy options available to me! Food: The pasta is made fresh in-house with family recipes passed down to the owners. You can really taste the difference in quality. I ordered the carbonara. It was super delicious and truly almost reminded me of Italy! I wish it was just more salty like the authentic version!

    ##30 - Fusilli alla Vodka and ##20 - Ricotta Tortelli al Tartufo at the bottom
    Viet N.

    Lets get right to it. The sauce and firmness of both pasta dishes were nice. Pretty pricey though, many of them have no protein to it. It was basically order at cashier, pay and sit type of service. Self serve FILTERED water, im glad for this. Overall, nice spot, great flavors. Wish portions were bigger, or it was less expensive. Or that for that price, comes with a protein.

    #30 - Fusilli alla Vodka
    Dani B.

    Fresh and delicious! The burrata cheese is like the cherry on-top. Next time I find myself in Richardson, I'll be back.

    Interior
    Arwen L.

    Pasta here is pretty good! The interior is well decorated to seem like a pasta restaurant from Italy. This is an order then sit down spot. They have filtered water, utensils, and napkins for you to grab once you order. They have two bathrooms. Now to the food: Tonnarelli alla Carbonara - good noodles - the sauce very thick Tonnarelli alla Gricia - is similar to the carbonara - is a bit simpler and less saucy Gnocchi Al ragu - there is a big portion of sauce - gnocchi is chewy I would say it is a bit pricey and would probably have it once in a while but the food is pretty good.

    Take out
    Tee J.

    While in the area, I visited this establishment. It was nice and quaint. The staff were friendly. Finding it wasn't as simple as I thought, being that it's located back off between two buildings. After reading other reviews, it seems I'm not alone when it came to trying to find the location. Maybe placing a sign closer to the front would help guide future patrons. There's nothing like some fresh pasta. I ended up getting the #8 which is the spaghetti pomodoro E Basilico. I added extra sauce and meatballs. I enjoyed it. I think it was a decent amount of food for the price. I wasn't able to eat it all in one sitting. I'd definitely visit again and try something different.

    Pesto and Burrata
    Jesmin N.

    This place had been on my list to try for ages! I finally had a reason to be in the area for some work and had to try it out. First thing to note, the focaccia slices they give are huge! I made the mistake of ordering two since I was sampling a couple things and it was absolutely not necessary! Their pesto and burrata is absolutely delicious but get's overwhelming after a few bites. This is great to share. I tried the fettucini alla bolognese and it was good. They serve everything in the same type of bowls so with a pasta like this that needed to be mixed, it was difficult to do so. The bowl is deep and as the pasta cools it congeals together and is hard to eat/mix. Good flavor and good portion size. I enjoyed my leftovers more the day after.

    #10 - Fettuccine alla Bolognese
    Trey W.

    Simply exquisite, from the service being so warm, the setting feeling as authentic as the food. When i tell you this pasta will have you raising the standard of anything called pasta afterwards....Miss Pasta is a must try!

    Casio #14 - Tonnarelli Cacio e Pepe
    Dawn W.

    This place!!! I'm in love with Italian food and it's so hard to find in this city, and I found my new favorite place for fast authentic pasta. Chill vibes and great service.

    Caroline Z.

    Such a great spot for hand made fresh pasta!!! The pasta is so so nicely al dente and the spicy one is incredible and so flavorful. The pesto burrata was so good too. Every dish hit and is such a great go to spot!

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    2 years ago

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    1 year ago

    Love their pasta. My favorite is the gnocchi al ragu! Their employees are always so sweet and helpful when I come in

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    11 months ago

    First time there today and the food was delish! From the welcoming staff and explaining the menu items, everything was great

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    1 year ago

    Authentic hand made pasta always delicious and always al dente. Love this place! A laid back, casual atmosphere.

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    Page 3 of 5

    Ask the Community - Miss Pasta

    Are there gluten free pastas?

    Yes they do according to their menu

    Don’t See Your Question? Ask Away!

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    Besa's Italian Restaurant & Pizza

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    I came here with a group of friends and was one of the first to arrive. The hostess greeted me…read morewarmly and showed me to our table Mangia's is quiet and the decor is modest-simple wall art,basic table settings,and a few touches of Italian charm. The chairs had medium-thick vinyl cushions with a semi-soft feel. Our server April,arrived promptly. I asked her a couple of questions about the menu and let know that we woiuld order when everyone else arrived. Bread and a garlic-olive oil sauce were brought out while we waited. I ordered the Bronzino, which is a European Sea-Bass. It comes with, pasta and a choice of House or Caesar Salad. I went with the House Salad and it was excellent.It was topped with fresh tomatoes, olives, onion, cucumber and a sweet,tangy vinaigrette. The bronzino can be seared, grilled, or baked; I chose grilled. It's served "floating" in a rich sauce with rice-shaped pasta and broccoli. The fish was flavorful, though a bit softer than I expect from grilled. I would've also prefered slightly less salt on the pasta, Overall I give Mangia's 4 stars for service, food, ambience, and decor. I'd definitly come back to try more of their many dishes.

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    Miss Pasta - italian - Updated August 2026

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