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    Mission Rock Resort

    4.0 (2.1k reviews)
    Closed • 10:00 am - 7:30 pm

    Mission Rock Resort Reservations

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    Mission Rock Resort Photos

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    MISSION ROCK RESORT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Mission Rock Resort

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    Fresh Poke Bowl!!! It's such a large portion too.
    Lezla G.

    I love Mission Rock! I have been coming here for years. They have some of the best oysters in the bay! I have tried almost their entire menu and we get something often! The drinks are always tasty and strong. The seafood here is always fresh, safe and AMAZING. 10/10

    Andrew N.

    I've seen this place while walking to Chase Center for a Warriors game or on my route of a 5k. There were plenty of reservations to site with a view of the bay. Came for brunch and had a rather small menu compared to other places. Hokkaido Scallop Crudo (5/5): drenched in ponzu and has apple and peppers in it. I thought the pieces amount was great with enough the share. The scallop was packed with flavor although I think I would like a milder sauce. Clam chowder (5/5): Got a bowl to share and it was comforting. Nothing too crazy. Frito Misto (5/5): Perfect appetizers with a variety to share like calamari, shrimp, zucchini, lemon, and jalapeño. Although I do recommend staying away from the lemon. Short rib French dip (4/5): I should've probably gotten seafood at a seafood restaurant, but this wasn't too bad. The meat was just a bit dry. I recommend coming here before a Chase Center event.

    Fish & Chips
    Zuleyma G.

    Service was good. The food was okay, could have used a little more seasoning. Metered street parking

    Ahi tuna
    Michelle O.

    We recently had dinner at Mission Rock before a Valkyries game. Luckily I had made a 5 pm reservation as it was packed! They started by sitting us on the outside deck but close to the wall without a view. It's a covered patio with heaters, so even on a foggy night, not too cold. When a guest left one minute later on the balcony close to the water, we changed seats. No one got seated in our previous bad seats the whole time we were there. Strike one. We began our meal with a $16 margarita, which was tasty but fairly small. Husband had two martinis and I had an Aperol spritz later. These four drinks accounted for about $70 of our bill, even though it was happy hour. Strike two. We asked about the $1.50 oyster HH special. Were they small and from Washington state? Our waiter Alex answered yes to both. When our dozen oysters arrived, they were huge, gritty, slimy and inedible. The waiter even said they were "bigger than usual" and he liked them smaller. When we only ate one and said we didn't like them, he didn't take them away nor comp it. Strike three. One the positive side, we split a New England clam chowder soup ($12) and he brought an extra little bowl. The soup included bacon, parsley, oyster crackers and was creamy and very good. I had the ahi tuna ($22), with seasame, soy, avocado, ginger, scallion, and a good amount of wonton chips. Generous portion and fresh fish, but the ahi could have been sliced smaller. Husband had the cerviche ($24) which had a nice serving of seafood, with local rockfish, gulf prawns, avocado, lime, cilantro, and corn tortilla chips. He enjoyed it. Service was pretty slow but they were busy. If I was to go again, I'd stay for the views and not the food.

    We have always loved Mission Rock for a peaceful lunch on the water. We recently threw a Baby Shower at Mission Rock in the upstairs event space and it was spectacular. The photos with the Bay in the background and the well lit sunny room were gorgeous. The staff were very attentive and helpful. The food was phenomenal. The management team including Kelsey helped us choose a menu and table arrangement ahead of time and the day of staff did such an excellent job making everything flow super seamlessly. Huge thank you to the team there!!

    Outside
    Melody C.

    A lovely spot! My friends and I tried Mission Rock Resort on a Saturday at noon and had a pretty good experience. When we arrived, there was no wait and we were immediately sat upstairs, even with no reservation. The entire downstairs area of the restaurant was empty. Upstairs, the patio area was full but only a few people were seated inside. It looked like the side room was reserved for a large party as well. It was quite lively for this quieter area of SF. The view and ambiance was very nice. This restaurant sits right on the water with a beautiful sunny bay view of boaters and kayakers. The view paired well with the delicious food. I ordered the Smoked Salmon Benedict with a Paloma off the Brunch menu. The food came quickly and was lovely. The smoked salmon tasted very fresh. The English muffin was super soft. The eggs were cooked perfectly with a delicious hollandaise sauce over the top. The greens were also a nice touch. The potatoes were great too. They were loaded with paprika for a salty yet smoky flavor. The Paloma was very refreshing. It tasted like they used fresh grapefruit juice! The only issue was that two people at our table ordered cups of clam chowder with their meals but they never arrived. We tried to tell our server but the one time he stopped by our table, he left too quickly to get the message out. When it came time to bring the check, we just asked that the clam chowders be removed from the bill. Regardless, I would love to come back and try more of what Mission Rock has to offer!

    Paloma
    Vinkin Ken T.

    We stopped by on a Sunday afternoon for drinks around 3:30pm. The downstairs bar was not open so we went to the bar upstairs. It took the bartender a while to acknowledge us. There were some empty tables on the outdoor balcony but it seems you can only sit there if you order food. So we brought our drinks downstairs and sat on the outdoor back patio. It's covered which was nice because it was a very sunny. There's also heat lamps if it gets cold. We ordered a glass of the Resort Spritz $14 which I think will be my go to drink from now on and a glass of La Crema Chardonnay $13 which was nice too. Note: Happy hour is Tuesday - Friday from 3pm - 6pm where you can get oysters for $1.50 each. (Their advertisement in the men's bathroom needs updating. It still says it's Monday - Friday and oysters are $1)

    Frito Misto
    Wesley L.

    Frito Misto- super crispy mix of seafood that was wonderful with the two typical sauces. The zucchini and jalapeño was nice as well. I was surprised with the fried lemon too but that was really good surprisingly Blackened Salmon- nice crispy and soft salmon. The rainbow chard and jambalaya were nice pairings with the salmon Ahi Tuna- very flavorful and the chips helped bring that extra texture. Wish there were more chips Burrata- crispy bread with the soft Burrata was a match made well. Adding the salad of arugula as well with each bite made it even better Nice water front restaurant with amazing food. We wanted to share a bunch of dishes together to try a bit of everything which was a good choice to make for us.

    Dynamic duo. Sidney and Damon
    Ahmed H.

    First of all recognition to Sidney our server and Chef Damon and the rest of the staff for their great attentive service and spot on food flavor. I was impressed how Sidney was sensitive to our groups dietary restrictions.we were a party of about 17 and she made seem seamless. Great place for groups and awesome view over the water and great for walking outside also across the street from the Warriors Arena.

    Nicoise salad
    Kristine K.

    I work nearby and had been wanting to try this place out for a while, so my friend and I decided dinner by the water on a warm day sounded perfect. We shared the Ceviche and Nicoise salad, and both were generously sized and thoughtfully prepared. Service was attentive and kind, as we were enjoying our food, conversation, and the relaxing view so much that we didn't realize that the restaurant had closed... But the staff did not rush us! It felt like being on vacation, thanks Mission Rock team!

    Ceviche verde
    Tina R.

    This is such a nice restaurant to spend at on a beautiful day. They have such a beautiful bay view from the upstairs seating area. Our really nice and friendly server took our order of ceviche verde, raw oysters, drinks, and the papas bravas. The ceviche verde was so fresh and flavorful with the verde lemon sauce. The papas bravas were super crispy and tasted delicious with the aoili sauce. The oysters however weren't tasting the best, but for $1.50 each during happy hour, it was such a great deal.

    Frito Misto
    Chelly C.

    Been going to this restaurant for years and has always been a solid spot with delicious food, lots of space and plenty of parking. They also have an outdoor patio that looks into the Bay. Pretty easy to get reservations and they also have Happy Hour. Went here recently for a ladies lunch and ordered the following: Frito Misto,Garlic Fries and Dungeness Crab Benedict. Everything came out quickly and the servers were really friendly. Definitely will keep coming back.

    Garlic Fries
    Gina G.

    If you're heading to Chase Center for a concert/game, or looking for something fun by the water to enjoy seafood, sips, and just enjoy SF, give Mission Rock Resort a try. This was the first time we tried lunch at Mission Rock and it was poppin'. There was a fundraising event happening and the Mayor of SF was actually in attendance, so it was an incredibly fun moment to be present in. People were really loving the space (there's two levels), with views and brews flowing. We ordered a cup of the clam chowder, garlic fries for the table, and split the lobster roll. First time sitting outside and it was so lovely. We're used to SF seafood fun at the Pier, so this is a nice alternative in what's normally a sleepy part of SF on non-game/event days. Everything was so flavorful and fresh ~ they asked if we were splitting the sandwich and went ahead and plated the halves for us with a side salad/fries. I haven't had garlic fries in years ~ these were crisp and packed the punch. The lobster was delicious, the actual bread itself was soft and pillowy. Would love to come back on a Saturday game day to enjoy a few more items from the menu ~ the burger looked juicy! To note, the menu is extensive with a little bit of something for everyone (and non-seafood lovers too!) Brunch on weekends, lunch/dinner (starting on Tuesday), and there's a more casual cafe downstairs with no reservations needed or table side service (order at the counter/first come, first served). Service was very attentive, parking can be found outside or if needed, Chase Center has an indoor lot (a bit pricey). Reservations recommended if not for the cafe, check hours ahead of time for specifics. Pricing fair and reasonable for fresh SF seafood with a view.

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    Monique O.

    Thanks, Chelly! Hope you will join us again soon!

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    Thanks, Ruby! We appreciate your business and review :)

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    Best chowder and Shrimp Louis salad and fresh oysters in SF. Views are spectacular. The best choice at. The best prices!

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    Mission Rock Resort Reviews in Other Languages

    Ask the Community - Mission Rock Resort

    Do you have parking? There is a show at Chase Center that night?

    Hi Bill, we do not have valet parking or a private lot. Here are some helpful parking tips for when there is an event at Chase! -- https://www.missionrockresort.com/location/mission-rock-resort/

    Are they still doing $1 happy hour oysters?

    Hi there! Our happy hour oysters are $1.50. Happy Hour is offered Tuesday-Friday from 3pm-6pm. *excludes event days… 

    Do they serve their brunch cocktails downstairs (at the Rock Cafe) on the weekends?

    I'm not sure.

    Public parking near mission rock restaurant?

    There are plenty of on-street pay-to-park bays outside the restaurant. As the Chase center is nearby, the parking on some occasions can be busy, but we always find spots on Third Street if there are no spaces right outside. It's also a very short… 

    Are dogs allowed at outdoor tables?

    Yep! We sat with our dog outside

    Can your event space accommodate 300 pax?

    Yes, but of course, schedule it with management.

    Do you take reservations on game days?

    Yes! You can make a reservation with us using our website www.missionrockresort.com Hope to see you soon!

    When is happy hour for oysters?

    3:00pm-7:00pm Monday-Friday, I believe. I would call before to verify.

    Can we come with kids?

    Of course! :)

    Can I ask for no shrimp in the crab roll?? I absolutely loved the last crab roll I had but its changed since I have been in 2020.…

    I don't know the right answer but I don't see why not. The shrimp and crab are not mixed in together but rather stacked on top of each other. However, I don't think they will add additional crab to make the roll look more filling so your crab (only)… 

    Will you be open on New Years Eve?

    Yes, we will be open on 12/31 for normal hours. We will take our last seat in the dining room at 8:45pm, which normally leads us to be closed around 10:30pm. Thank you!

    Do you require proof of vaccination?

    Per the San Francisco mandate, we do require proof of vaccination for indoor dining. In our outdoor spaces, we are not required to verify vaccination status.

    Are there vegan options now?

    Hi there! Yes, we do have Vegan options:… 

    Is there an ADA_accessible entrance or elevator? I would like to visit with someone who uses a cane and can't go down stairs.

    Hi there- Yes, there is an ADA entrance and an elevator.

    Is there indoor/secure bike parking, or is it all outdoor?

    Hi Katherine, thank you for reaching out! Our bike parking is outside - please bring your lock with you! Hope to see you at Mission Rock soon!

    It would mean so much to me if I could get a reservation for 4, outdoor, this Friday at 4:30? If this is not possible, what are the odds that we can walk in and get an outdoor table for this very special event?

    You can make a reservation on open table and request outdoor seating. Otherwise, they get busy on Fridays, but might be able to snag a table downstairs in the bar area outside.

    Are walk-ins welcome?

    Absolutely! We save quite a few tables for walk ins.

    Is proof of vaccination required?

    Nope! Just went this past weekend. Masks are required on the inside to order.....

    Is Mission Rock Resort Dog friendly?

    Hi Mountain, thank you for reaching out! Yes, well-behaved dogs are welcome at Mission Rock Resort :)

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    Piccino Restaurant - Roasted apricot, wild spring onion, fontina, mozzarella, speck $26

    Piccino Restaurant

    4.0(1.7k reviews)
    0.6 mi•Potrero Hill, Dogpatch
    •$$$

    Ate here for the first time yesterday and it was delicious!…read more We got to the restaurant about 30 min before our reservation, so we sat at the bar (which was beautifully decorated with backlighting) and had yummy cocktails and fried maitake mushrooms. SO GOOD! And the bartenders were very friendly too. We got seated for our 5pm reservations where my mom ordered the bavette steak and I ordered the halibut. For dessert, we shared the fig walnut cake, which was outstanding. I'll definitely come here again. Thanks for the awesome first experience, Piccino crew!

    Went to a dinner hosted at Piccino and got to try the following:…read more- Small Bites: Olives (marinated castelvetrano), Tuscan Focaccia - Antipasti: Seasonal Greens (devoto farm apple, radish, honey-mustard vinaigrette), Roasted Squash & Cauliflower (treviso, olivada, fried caper, balsamico) - Primi: Radiatori | salsa di castagna, honeynut squash, aged gouda, fried sage, Chicciole | fennel sausage, braised kale, parmiagiano, pangrattato - Secondi: Bavette Steak | braised mixed greens, veal jus, Brussel Sprouts | colatura vinaigrette, almond, mint - Dolce: Milk Chocolate Budino | sea salt, evoo ----- Of what we ordered, feel like the ones I'd order again are the following: - Focaccia - Radiatori - Chiocciole (though it's a bit on the saltier side IIRC)

    Photos
    Piccino Restaurant - Kitchen staff hard at work!

    Kitchen staff hard at work!

    Piccino Restaurant - Fig walnut cake

    Fig walnut cake

    Piccino Restaurant - Pork And Beef Polpette

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    Pork And Beef Polpette

    The Palm Court at RH San Francisco - Caviar and chips

    The Palm Court at RH San Francisco

    4.1(711 reviews)
    0.3 mi•Dogpatch, Potrero Hill
    •$$$$

    Overall? Overall was excellent! The food, the service ambience everything was excellent. We got a…read morelast-minute reservation too for three people me and my wife and my aunt! I wanna ride me we seated immediately with a beautiful view of the palm Court where we can see the chicken on the rotisserie! We settled on three side dishes, the broccolini, the grilled shrimp, and the asparagus. All of which were excellent! We also enjoyed the Ceasar salad and the Hem lettuce salad! That's why we had a sparkling water and still water. For our main course, we had a half rotisserie chicken, the lamb chops and the Branzino. All three were prepared exquisitely and we also enjoyed the Crem brûlée ! I can't wait to return and I highly recommend Palm Court!

    We came to the Palm Court at RH San Francisco for a special treat for our wedding anniversary…read more Let's talk about the atmosphere and ambiance for a little bit. Coming in, you'll see the unique structure that RH is located in. This is very obvious as this building stands out within the neighborhood of warehouses. The neighborhood doesn't feel like it's located in the best parts of San Francisco. Keeping that in mind once you are inside, it makes you feel like you have time traveled back to a house within the Roman period. With a small water fountain in the front, it showcases the aspirations of where RH wants its customers to feel when owning one of their products. With the basement and third floor being RH product based, down the hallway is where the restaurant was located. It can be tricky if the attendants weren't around but they quickly pointed us toward the right direction to where the restaurant is located. Since we were here for dinner on a reservation, they seated us fairly quickly. There were palm trees that's very visible from inside the restaurant which gave you the feeling that you're in an indoor outdoor space. The seating I gotta tell ya, it's an extremely unique experience. There's literally a fountain in the middle of the restaurant and unlike most restaurants where seating are in some type of order, the seats are set where it surrounds the palm trees throughout. Ok, enough of how cool this place looks, here's what we got: 1. Prosciutto & Delice Board - (4 out of 5) The board came how you would expect. The bread paired with the cheese were delicious, same with the deli meat and grapes. I did feel it was slightly underwhelming given how much bread it had. This dish seems to be made for a larger group in general then it was for us, a family of three. I would have much preferred a slightly smaller loaf and more add-ons to the board. 2. Mini Lobster Rolls with Caviar - (4 out of 5) The caviar they've placed on top of the lobster rolls were handsome in portion. The size of the mini lobster rolls though are really small. I know, it says "mini" on the menu but seriously, it is really really tiny. The lobster itself tasted fresh rightfully seasoned with the buttered and toasted bread, yum! 3. Grilled Asparagus - (5 out of 5) Nothing to see here, they tasted fine lol. 4. Honey Glazed Salmon - (5 out of 5) From the appearance, it looks like the honey glazed salmon is burnt. However, once you cut into them and give it a bite, it is well seasoned and is extremely soft. The tenderness of the salmon tells me that they have master this dish down to a tee. Combined with a small portion of mash potatoes, a definite must try for any salmon fans. 5. Sweet Potato Fries - (4 out of 5) Sweet potato fries, I mean who can resist them at a restaurant like this? Yum! 6. Whole Grilled Branzino - (5 out of 5) The branzino was cooked in a similar fashion like the salmon. With the right amount of olive oil mixed in, the taste is as tender as ever while not being too strong in its seasoning. 7. Caramelized Banana Split - (5 out of 5) The caramel sugar on top of the banana is similar to what you would expect in the same fashion where a creme brulee would have it. Combined with the three scoops of vanilla ice cream is hard to resist at the end of our meal. 8. Service - (5 out of 5) Our waiter was top notch. He came around often and was friendly to chat with. My wife has a tendency to drink a lot of liquids during a meal and most of the times we had to flag people down in other restaurants on refills, not our waiter here! I think he kept coming back so much to fill her water that she had to tell him that she's good lol! My overall experience inside the Palm Court at RH has been excellent. You can tell RH has invested heavily to showcase why their stuff cost the way it does and this transforms to the restaurant as well. If you ask me what type of restaurant I would place the Palm Court at, I would say I categorize it as a place where the wealthy congregate for a nice brunch. It's not formal dining nor is it casual, it sits right in the middle as a restaurant with style. If you enjoy architecture and ambiance, this is not one to miss. The food is great but the menu can definite expand in my opinion. Give it a shot the next time you're close by, chances are you'll probably experience something more than you have imagined. At least that's what it was for us lol.

    Photos
    The Palm Court at RH San Francisco - Entrance to The Palm Court at RH San Francisco.

    Entrance to The Palm Court at RH San Francisco.

    The Palm Court at RH San Francisco - Wagyu beef

    Wagyu beef

    The Palm Court at RH San Francisco - Inside restaurant, beautiful relaxing seating area.

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    Inside restaurant, beautiful relaxing seating area.

    Miller & Lux - amuse-bouches

    Miller & Lux

    4.2(496 reviews)
    0.2 mi•Mission Bay
    •$$$$

    I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had…read morealready ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City.

    This is legitimately the definition of fine dining. From the moment you walk to the table and sit…read moredown, it is top tier service. We were greeted by the sommelier who opened up the wine bottle we brought and also made some recommendations. She also brought over the champagne cart and I started the evening with a glass of the Collet Brut which was crisp and refreshing. A perfect palate cleanser to start off with the appetizers. The complimentary pop over is still one of the most delicious treats ever! It was brought over with a classic butter and a flavored butter that were just to die for. Now of course, the caesar salad is still a must here!! Prepared tableside this is part show, part experience, and full flavor bomb. I love watching the dressing come together and the freshness of every ingredient being used. Just the aroma of the olive oil and parmesan cheese is amazing. The Caesar salad was dressed to perfection and perfectly crisp! Also got the oysters, because they were an absolute knock out the last time we were here. And still one of the best! It is quite literally the cleanest and freshest oyster I've ever had. Our waitress did an amazing job of explaining the whole menu in great detail. For dinner entree, we went with the ribeye, served with bone marrow to split between 2 with a side of the mac & cheese and accompanied with creamed horseradish to give the steak an extra kick. To be honest, that steak needs nothing extra. It is "melt in your mouth" tender and extremely flavor. I love the addition of the bone marrow because it enhances the richness of the steak. The mac & cheese is also very indulgent and rich. We were way too full for dessert so we went with a ball of the espresso gelato and were given complimentary carrot cake bites which were soooo gooodddd. I wish I wasn't full because they're pastry chef is the best! Hands down the place for a 5-star lux dining experience!

    Photos
    Miller & Lux - Such a fun bar to wait for your table.

    Such a fun bar to wait for your table.

    Miller & Lux - Amuse-bouches

    Amuse-bouches

    Miller & Lux - Oysters

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    Oysters

    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(3k reviews)
    1.0 mi•Mission Bay
    •$$$

    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Brunch cocktails

    Plow - French Toast

    Plow

    4.1(3.6k reviews)
    0.5 mi•Potrero Hill
    •$$

    Back with another review because the steak and eggs are officially a new star of the show. OMG. The…read moresteak is so juicy and tender, and it's marinated and seasoned SO well. I swap the salad for potatoes, and the whole thing is just so yummy. And don't let the wait time stop you! Just plan accordingly: 1. Put your name on the list. 2. Grab a cup of coffee and a pastry at Farley's. 3. Hang out in the cute neighborhood while you wait. 4. Come back and have one of the best meals. Seriously, it's worth the wait. You're welcome.

    Finally had a Friday off. So we decided to go to San Francisco. This has been on my list for a…read morewhile. Didn't expect such a line at 9am on a weekday. The wait was 45 minutes. Actually closer to a hour. The restaurant is not really that big. It looks bigger in the pictures. They have tables set up outside,but it was too chilly to sit outside. We ordered the egg sandwich,and the plow. I felt like the plow gives you a chance to try most of the popular items on the menu. The potatos were crispy and litely salted. The lemon ricotta pancakes were slightly dense . The lemon flavor was intense,not sure if there was lemon zest in the batter. The egg sandwich tasted great with the apple. It was messy. But we were warned when ordering that it could be messy. The egg yolk spills over the sides The food was 5 stars. But the service was 3.5. Not sure it it was the waitress being slow,or it could have been the kitchen not getting the food out quickly

    Photos
    Plow - Indoor ambiance

    Indoor ambiance

    Plow - Buttermilk biscuit

    Buttermilk biscuit

    Plow - Cold brew Equator Coffee

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    Cold brew Equator Coffee

    Mission Rock Resort - seafood - Updated September 2026

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