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    ATwater Tavern

    3.9 (686 reviews)
    Closed 10:30 am - 8:00 pm
    Updated 2 months ago

    ATwater Tavern Reservations

    ATwater Tavern Photos

    Business Info

    ATWATER TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Oysters
    Jimmy L.

    Gotta catch them for their happy hour. $1 oysters and $1 jalapeño poppers. Only catch is there is a limit of 6 per. Great place to enjoy the game and eat some good quality seafood Great and attentive service and the interior is very well kept. Looks like the inside of a ship

    Pear and Roquefort salad
    Fran V.

    We went for dinner before heading to a Valkyries game. The restaurant is located between Chase Center and Oracle Park along the water, so game day for both teams and it's packed with people. We got a seat outside right by the water - views of the Port. A bit chilly and windy but eventually we got a heater which made it quite comfy. The sever was bouncing all over the place with lots of tables on his plate, yet he remained upbeat and friendly throughout. I started with a sazerac and it was just right. We shared arancini (delicious - with little bellies of ooey gooey cheese) and the pear & Roquefort salad, also fresh and hearty. Overall, a really convenient and tasty way to pregame!

    Grilled Chicken Sandwich
    John L.

    ATWater Tavern is a great spot to grab a bite to eat and drink before the Giants game. The customer service was great from our gorgeous hostess to our friendly waiter. I ordered the Grilled Chicken Sandwich and this was probably the best grilled chicken sandwich I have eaten. The chicken was juicy and I loved the taste of the red pepper aioli. FYI, if you go, check out the menu ahead of time so you quickly get your order in. It's gets really busy before games and you want to get your food and eat so you have plenty of time to make the start of the game.

    Oysters
    Jewelia C.

    * catching up on old backlogged drafts so this review may be a bit out of date Cheap oysters! Not the highest quality but if you're going quantity over quality, not a bad option. No frills chill tavern with indoor and outdoor seating and decent food

    Tavern Burger
    Carmen L.

    The tavern burger is your classic American cheeseburger with fries. I also added avocado because I like to have that creaminess to balance out the cheese and beef. The fries were great. Nice and crispy and salted well. The sauce tastes like a mix on mayo and thousand island dressing. We also ordered calamari (very soggy do not recommend) and the brussel sprouts (very yummy and had a charred flavor). Apologies, I did not get to take a photo as they were shared plates. The seating was outside although we didn't get a table near the water, but more so on the side. Overall, it's a lovely restaurant with decent food. Would recommend if you're in the area.

    Oysters
    Bradley L.

    Stopped by for a quick happy hour bite in the afternoon. Around 3PM on a weekday, it was fairly empty. A handful of tables had people and the rest were empty. We were served quickly and attentively. We ordered 6 oysters and some jalapeño poppers. Nothing special about the poppers, but the oysters were really solid. Cant beat one dollar oysters. There is a cap on how many oysters each person can get.

    Zoe G.

    My team loves coming here for lunch and then walking across the street for croissants after. The staff are always friendly and helpful and sitting outside is beautiful on a sunny day. I always get the fish and chips and for the price, they're pretty good. The aioli here is nice to add on the side to dip your fries in too. I got a strawberry lemonade and it was on the sweeter side, but I enjoyed it. The burger is also solid and I tried the chicken milanaise and it was a great lighter option.

    Golden Butternut Harvest Salad (with grilled shrimp)
    David H.

    A short 5-minute walk from the Luma Hotel. Was somewhat busy for a Tuesday night (nothing going on at the Chase Center). El Diablo cocktail was very tequila forward; really tasty. The mussels with fries were recommended to us so we tried it - mussels tasted fresh and the chorizo wine broth was very tasty. Had the golden butternut harvest salad with grilled shrimp and ate every single bite, it was so great! Our server was fantastic in always making sure we were well-taken care of. Would note that they close at 8:00 pm with kitchen taking last orders ~7:30 pm.

    View
    Emily L.

    My work did a dinner here the other night and we had a great time. The appetizers food and drinks are so wonderful. Everything tasted great. The only thing that was kind of weird is I think we were still eating towards when they were closing and they started putting things away and trying to dim the lights to the point where the lights literally kept turning off so we were eating in the dark. My manager was not happy about this and kept talking about it after we'd left the restaurant because it's just weird behavior. I don't really know why they can't just close after the customers are actually outside it was just us and another small group. We paid $700 after taxes and tips for 10 people which is not bad in SF.

    Ice cream scoop
    Julia B.

    I love coming to this restaurant to enjoy a beautiful San Franciscan day. I personally just wanted a simple meal within my diet, but my friend enjoyed the delicious cheeseburger and fries. I opted for the buffalo chicken wings with the sauce on the side, and extra carrots and cucumbers on the side. Also, the Brussel sprouts were fantastic with the balsamic dressing. Our server Crystal was very sweet and treated us to a large scoop of ice cream for my birthday. Thank you ATwater for the wonderful birthday lunch!

    Oysters
    Diana T.

    One of the rare places that still offers happy hour oysters for $1!!!! Came around 3 PM, and it was not busy. The parking lot next to it is $15. HAPPY HOUR (2-5 PM): $1 oysters (24-count limit), $1 jalapeño poppers, and $1 off on drinks. Service: Workers were friendly and attentive Ambiance: Had nice outdoor seating by the ocean, and the interior had a rustic modern vibe to it. Drake Bay oysters $1 (4/5): These were freshly served with rosé mignonette sauce on ice. These were small but had great flavor. Jalapeno poppers $1 (3/5): Tasted like the frozen ones you get from the store. Nothing particularly special The Ricky $8 (3/5): Cucumber, lime, soda water. This was VERY heavy in lime and some cucumber. Pineapple ginger beer $9 (4/5): Pineapple, lime juice, ginger beer, cinnamon simple syrup, mint. This was delicious and refreshing

    Huevos rancheros
    Trina P.

    I ordered the huevos rancheros, and it was not worth the price. This was the most white washed version of huevos rancheros. Usually, everything is mixed together, and ingredients were separated like they're serving a picky kid. I wouldn't come back here.

    I don't recall if this dish was called but my wife enjoyed it very much
    Dave S.

    We stopped at this place before attending the Giants game. As we walked up, they asked if we had a reservation and we did not. They were nice enough to see us and we got a beautiful view of the bay on their back balcony. The staff was great. I think they did a wonderful job making us feel welcome. I got the crabcake eggs Benedict and I loved it. I watched a lot of food come out and everything looked really good. We randomly picked this location and we are glad we did. We decided that we are going to make this stop before every Giants game. Of course we will make a reservation next time. There's parking all over the place because of the stadium, but it is paid to park. The great thing is, you can walk straight to the stadium right after you've had a wonderful meal.

    mussels and fries

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    1 month ago

    No happy hours when it clearly said there is. Skip. Took forever for a greeter too. Not very crowded.

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    Page 1 of 18

    Ask the Community - ATwater Tavern

    What is the cork fee if we bring our own bottle of wine?

    A fee for a map and silvers like fork and knife

    Where is th closest parking?

    Right in front

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    Piccino Restaurant

    4.0
    (1.7k reviews)
    1.2 mi
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    Went to a dinner hosted at Piccino and got to try the following:…read more- Small Bites: Olives (marinated castelvetrano), Tuscan Focaccia - Antipasti: Seasonal Greens (devoto farm apple, radish, honey-mustard vinaigrette), Roasted Squash & Cauliflower (treviso, olivada, fried caper, balsamico) - Primi: Radiatori | salsa di castagna, honeynut squash, aged gouda, fried sage, Chicciole | fennel sausage, braised kale, parmiagiano, pangrattato - Secondi: Bavette Steak | braised mixed greens, veal jus, Brussel Sprouts | colatura vinaigrette, almond, mint - Dolce: Milk Chocolate Budino | sea salt, evoo ----- Of what we ordered, feel like the ones I'd order again are the following: - Focaccia - Radiatori - Chiocciole (though it's a bit on the saltier side IIRC)

    Close friends told us this was their fav restaurant, so we had high hopes. We came 30 min before…read moreclosing on a Sunday and managed to snag the only open table inside. I loved the layout of the restaurant - airy with an open kitchen. It had whimsical sunflower arrangements scattered throughout. The menu was very seasonal, featuring all the summer produce stars (melons, stone fruit, tomatoes, corn, etc.). We ordered: *Summer Bruschetta ($18) - cardamom scented ricotta, pickled green tomato, stone fruit *Heirloom Tomato ($22) - boquerones, pecorino romano, tangerine brined castelvetrano *Corn Agnolotti *Salsiccia Pizza ($26) - garlic pork sausage, red onion, mozzarella, lemon zest I wish I took photos but we had just finished playing a round of golf and were quite hungry late in the evening! The apps were visually very busy, and full of contrasting textures and flavors. We loved the apps, but unfortunately did not love the pasta and pizza we ordered. To be fair, they weren't terrible, but we had similar dishes the week prior (at La Connessa) and they weren't nearly as good here. The pizza was totally wet/soggy (and very pork-y), the pasta was a bit undercooked (like I had some bites of raw dough), and they just didn't maintain the same flavor explosions as the apps. Luckily since it was a tad raw, the pasta leftovers actually were pretty good reheated later in the week!

    Photos
    Kitchen staff hard at work!
    Kitchen staff hard at work!
    Pork And Beef Polpette
    Pork And Beef Polpette
    Dining room

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    Dining room
    The Palm Court at RH San Francisco

    The Palm Court at RH San Francisco

    4.1
    (708 reviews)
    0.9 mi
    $$$$

    The ramp outside this beautiful building suggests the restaurant inside is handicapped-friendly…read more Not so. Or at least not so in the evening. I have neuropathy and walk with a cane, a situation the afternoon staff graciously accommodated, escorting me upstairs in the elevator and allowing me to elevate my feet on a chair. My friend and I enjoyed our leisurely "big splurge" afternoon, with drinks and delicious lobster. When the shift apparently changed, a different employee (the manager?) came to the table, pulled the chair out from under my feet and said it was against restaurant policy to allow this. He was quite brusque. (It's salient to note we were practically the only people in this quite large restaurant, with miles of empty tables around us.) This effectively ended my visit as my feet would soon be numb. My friend had left a bit earlier, so I gathered my briefcase, coat and purse and made my way to the elevator. The wait staff looked on. Nobody offered a hand. A couple of days later I called management and let them know what happened. They said someone would follow up. Nobody did.

    absolutely incredible experience at rh…read more to start off, the interior is stunning. it is so calming sitting in such a beautifully decorated space. their food also matches the exquisite level of the restaurant. we got their carpaccio which was wonderfully dressed with high quality olive oil and caviar that paired well with the fish. we also ordered the lobster roll and steak sandwich, both of which were exquisite with a side of truffle fries. we finished off our meal with their signature chocolate chip cookies which were delicious hot out the oven. we initially came for the vibes but will 100% be back for the food!

    Photos
    Entrance to The Palm Court at RH San Francisco.
    Entrance to The Palm Court at RH San Francisco.
    Wagyu beef
    Wagyu beef
    Inside restaurant, beautiful relaxing seating area.

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    Inside restaurant, beautiful relaxing seating area.
    Miller & Lux

    Miller & Lux

    4.2
    (491 reviews)
    0.4 mi
    $$$$

    I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had…read morealready ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City.

    This is legitimately the definition of fine dining. From the moment you walk to the table and sit…read moredown, it is top tier service. We were greeted by the sommelier who opened up the wine bottle we brought and also made some recommendations. She also brought over the champagne cart and I started the evening with a glass of the Collet Brut which was crisp and refreshing. A perfect palate cleanser to start off with the appetizers. The complimentary pop over is still one of the most delicious treats ever! It was brought over with a classic butter and a flavored butter that were just to die for. Now of course, the caesar salad is still a must here!! Prepared tableside this is part show, part experience, and full flavor bomb. I love watching the dressing come together and the freshness of every ingredient being used. Just the aroma of the olive oil and parmesan cheese is amazing. The Caesar salad was dressed to perfection and perfectly crisp! Also got the oysters, because they were an absolute knock out the last time we were here. And still one of the best! It is quite literally the cleanest and freshest oyster I've ever had. Our waitress did an amazing job of explaining the whole menu in great detail. For dinner entree, we went with the ribeye, served with bone marrow to split between 2 with a side of the mac & cheese and accompanied with creamed horseradish to give the steak an extra kick. To be honest, that steak needs nothing extra. It is "melt in your mouth" tender and extremely flavor. I love the addition of the bone marrow because it enhances the richness of the steak. The mac & cheese is also very indulgent and rich. We were way too full for dessert so we went with a ball of the espresso gelato and were given complimentary carrot cake bites which were soooo gooodddd. I wish I wasn't full because they're pastry chef is the best! Hands down the place for a 5-star lux dining experience!

    Photos
    Such a fun bar to wait for your table.
    Such a fun bar to wait for your table.
    Amuse-bouches
    Amuse-bouches
    Brussels Sprouts, Mashed Potatoes, and Truffle Mac & Cheese..

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    Plow

    Plow

    4.1
    (3.6k reviews)
    0.9 mi
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    Came for the ricotta pancakes and they did not disappoint! Highly recommend the plow as it has 2…read morelemon ln ricotta pancakes with potatoes eggs and choice of protein (we got bacon)! We also got the custard French toast which was soooo good. It would have been too sweet on its own for me but with the plow it was perfect! This is such a great brunch spot and the reason you will wait even 30 minutes on a Tuesday at 10am. Weekends get wild so plan accordingly. No reservation system! Lots of lovely outdoor and indoor seating! Great ambiance in portero hills. Will be coming back. Worth the wait!!!

    Heard this was a staple brunch spot in San Francisco and stopped by. Approximate wait time was…read moreabout 30- 45 minutes but waited ended up waiting over an hour to be seated outside for a party of four. There are a few tables outside the restaurant that are slanted on a small hill and a platform with a few tables on the street. We were seated on a table on the hill and had to be mindful of fluids/sauces filled to the brim. Blankets are also provided on each chair in case it gets breezy outside. The menu is set daily, so the dishes can vary from what's shown in previous photos. After ordering, it took over 30 minutes for our food to arrive. The summer vegetable hash comes with beans, squash, tomatoes, corn, carrots, peppers and eggs. I typically associate hash with potatoes, but surprisingly this dish does not come with potatoes. The dish was fairly mild, with most of the flavor coming from the individual vegetables. It's definitely a lighter, healthier take on hash and would be a good option if you're looking for something with more vegetables. The plow comes with eggs, lemon ricotta pancakes, potatoes and choice of meat. The lemon riccota pancakes were the star of the dish- light, fluffy and not too sweet. The potatoes were crispy. The steak + eggs was a hearty option. The steak was tender and juicy and went well with the chermoula sauce. Overall, I'm glad I got to try this restaurant at least once, but hesistant to come back because of the long wait and value of each plate.

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    Indoor ambiance
    Indoor ambiance
    Buttermilk biscuit
    Buttermilk biscuit
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    Moshi Moshi

    Moshi Moshi

    3.9
    (921 reviews)
    0.8 mi
    $$$

    Moshi Moshi is a 38 years old legacy sushi place in Dogpatch SF. We tried a bunch of stuff and some…read morewere hits, some misses. - Bacon wrapped mochi: We started with this. Honestly didn't like it. Just fat and greasy, felt a bit heavy to start the meal. - Hamachi Bomb: Best dish of the night. There were 2 pieces only, but flavorful. The hamachi was wrapped around rice with yuzu. - Rainbow Spider roll: A special, monster size roll. It's got tempura soft shell crab, avocado, and cucumber then topped with a ton of sashimi and unagi sauce. Super filling. - Red Dragon roll: Solid if you like spicy tuna and salmon. A bit sour idk why - Haleakala Maki: My 2nd favorite. Albacore poke with the ogo seaweed and red clay salt had such a unique flavor, then top with torched albacore and spicy garlic oil. Honestly, 10/10. For drink, I had the El Fuego de Japan. It's margarita with jalapeño tequila and yuzu, I didn't impress much.

    Finally tried this Japanese restaurant I've been meaning to try now for a while, as I always pass…read moreby this cute restaurant on the way to work. I eyed their Bento Box, in which I chose the Chicken Teriyaki, and the Tempura for my items. It comes with a salad, and a scoop of rice. All that for $20. My food came very hot! I was so pleased! My tempura was particularly great, with a thinner batter, and crispy and hot. I also got the chicken teriyaki, which was chicken breast grilled, and quite good, just a little more on the heavier grilled side. Still juicy though. Portions were a little small here, but overall I loved the food. I will have to come back for another Bento box someday, or bring my family here after work. It's a cute and cozy little restaurant, modern inside, different from how I envisioned in a good way! For some reason not exactly what I was expecting from what I saw on the outside. The service was very friendly and talkative, but also took a few minutes to me to be helped as I think the host also doubled as a waiter. Would definitely return for the lunch hour!

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    Inside
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    PoBoys Kitchen

    PoBoys Kitchen

    4.6
    (339 reviews)
    1.0 mi
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    Looking for some great cajun food in San Francisco? Then head over to PoBoys Kitchen on Potrero…read moreHill. We stopped in for lunch and sat outside on a sunny Spring day. Friendly, welcoming service, great recommendations on some of their local favorites. Definitely worth the visit if you're in the area for lunch. Recommendations: (1) Jambalaya. Chicken & Andouille and Seafood & Andouille. Both were excellent. (2) PoBoy Sandwich. I ordered mine with the fried shrimp. So good!

    Such a great and delicious find! The service here was top-notch. And the food, amazing! We ordered…read morethe fried okra, jambalaya (chicken/andouille), gumbo, and a couple of pieces of fried chicken. The okra was a great start to this great meal. It came with a jalapeño sauce that had just the right kick. The gumbo was tasty, although I would've served it with a bit more rice. But the gumbo and fried chicken hit it out of the park! Both were just so tasty and seasoned just right. They gave us a habanero based hot sauce to go with the chicken, but the chicken was so juicy and crispy on the outside and just so flavorful that it didn't need anything extra to make it better. We devoured every single one of our dish. We loved it so much, we're already thinking of making a special trip to Portrero Hill just to eat another meal here.

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    Catered food for a Black History Month Luncheon:
    Catered food for a Black History Month Luncheon:
    Seafood Jambalaya $26, Abita Jockamo $8 + tax & tip ~$44
    Seafood Jambalaya $26, Abita Jockamo $8 + tax & tip ~$44
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    ATwater Tavern - seafood - Updated August 2026

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