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    Mister Charles

    4.5 (235 reviews)
    Closed 4:30 pm - 10:00 PM

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    MISTER CHARLES ATMOSPHERE

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    Beef Wellington
    Lauren W.

    A wonderful meal from start to finish! The restaurant itself is beautiful with easy valet parking. Service was amazing and very thorough. The beef wellington was definitely a highlight with them cutting it tableside. Everything was delicious though!

    Pommes Aligot
    Rupa N.

    Gorgeous restaurant with great service. We had dinner at 7:00 PM on a Sunday evening and were able to find parking right up front. We were seated in a booth in the dark, intimate dining room. We started with cocktails: the Hugo Spritz and Root Beer Old Fashioned. For canapés, we ordered the Lobster Roll, Toasted Brioche with Fennel Salad, and the Grilled Cheese with Truffled Cheddar (without the prosciutto). The grilled cheese was really good, and I only wish it had been slightly bigger. We were also given a complimentary bitter melon bite with crème, which was surprisingly good. For appetizers, we ordered the Corn and Truffle Beignets with Chive Crème Fraîche, which were good. For my entrée, I had the Truffle Scarpinocc with ricotta, toasted hazelnuts, and honey. It was delicious, with a lemon ricotta filling and a rich yet light sauce. I was also given complimentary shaved black truffle on top. The portion consisted of six ravioli, which initially seemed small, but it left me feeling full and satisfied. For a side, we shared the Pommes Aligot, which were essentially cheesy mashed potatoes and very good. For dessert, we had the Chocolate Gateau with Caffè Latte Gelato. The cake is denser than a traditional sponge cake, and the gelato paired really well with it. Overall, a great dining experience and the perfect spot for date night.

    Caroline Z.

    Love Mister Charles. So delicious, we came here for two separate visits within a week! Everything is so good, favorites are the spicy rigatoni, wagyu wellington, and corn and truffle beignets! Drinks are always yummy here. Highly recommend the private room for events--absolutely gorgeous with a full bar and a great view of the interior of the restaurant from the balcony

    Entrance of restaurant
    Marco N.

    Came with a business group and had a great experience. Excellent services. Noticed staffing was in place for every need possible :-) Hard to decide what to order? Order a little bit of everything and share! The Beef Wellington and Sole were great, Cesar salad and beignets as well! Don't be afraid to try something new. The Banana Split Old Fashioned was very smooth and yummy, not over sweetened or weird :-)

    They have a great wine list, including by the glass.
    Mike S.

    Outstanding fine dining in the Knox Henderson area. Mister Charles offers it truly elevated experience, and the atmosphere has a great vibe. Our server was fantastic and she knew the menu exceptionally well. She offered so many great suggestions, including a complementary appetizer that was delicious. They have a great wine list and lots of craft cocktails. The menu is large and varied, with mostly steaks and seafood. I am a huge fan of beef. Wellington and our server suggested that it might be the best. She was not wrong, it was truly amazing. The Seabass was also divine. This is a great place for a special evening, or just a delicious dinner. Make a reservation. We are already planning our next trip back.

    Beet and burrata salad
    Roseanne W.

    Five stars aren't enough for Mister Charles! We were lucky to get a reservation because they are so highly sought after. The surroundings are luxurious, and I felt as if I was transported back in time to an era where you could dress up and have an extravagant dinner. Our server, Alexandria, was delightful, and her explanations made me want to order everything she was describing. The food is described as indulgent French/Italian inspired cuisine. We started off with their creative cocktails. Right off the bat I knew I was going to have the Wagyu beef Wellington, corn and truffle beignets, beet and burrata salad, and pommes aligot. The food was exceptional, and I enjoyed every bite! If you are in Dallas try to get a reservation!

    Fatima H.

    Went here on a Saturday night and omg... so good. The space has darker lighting so it leans more romantic but it's also a great spot for a nice dinner with friends. The bar area was super crowded, we didn't sit there but I've heard it's award-winning. Also, the chandelier inside is really pretty and adds to the whole vibe. For food, I got the seared diver scallops and wow, melt in your mouth, so flavorful, just really, really yum! My friend got the tandoori spiced swordfish and liked it a lot too. We also shared the roasted maitake mushrooms as a side, which were great, and my friend tried a non-alcoholic wine and i got a mocktail, both were good options. And dessert... the baked Alaska was really good. I liked that it had banana in it, a unique touch that worked really well. A must order item! Service was impeccable. Overall, definitely a spot I can't wait to go again to for a nice night out.

    Melody V.

    We were on the wait list for a few weeks for valentines but we're lucky enough to get a spot right as they opened on Valentine's Day! The service here was incredible. We had several people servicing our table and my water glass was never empty. We constantly had someone stop by the table to ask how we were doing. They also gave each table a rose which I thought was such a nice touch for Valentine's Day. The standout menu items for me were the corn truffle beignet and the caviar chicken nuggets for appetizers. For our entree, we split a lobster bucatini and Wagyu filet with a pink peppercorn crust. Everything was absolute perfection, and the perfect Valentine's Day meal. This was definitely a meal we'll be talking about for weeks.

    Baked Alaska
    Chia B.

    Mister Charles is the fourth Duro restaurant that I have tried. I made reservations to try it on a whim with a friend. This is without a doubt 'thee' special occasion restaurant. The moment you walk in there's muted opulence everywhere both beautiful and inviting. I started with the Blue Velvet, a delicious gin and blueberry drink that's not too sweet. We ordered three Canapés: grilled cheese, lobster, and A5. The grilled cheese is a must try! There is so much umami packed in a little bite. The A5 wagyu was a solid second best. The lobster bread was rough, and the claw meat was overshadowed by celery. Next, we tried the beignets and bluefin. The bluefin was nice, especially if you like citrus. The beignets are popular for a reason, another must try item. Next, we ordered the truffle bucatini. I'm always impressed with Duro pastas. If you want a light entree, try the scallops. Every bite was heavenly. Between the sauce and the pomegranate it's a well thought out dish. We ended with the Baked Alaska and Chocolate Gateau. I was partial to the chocolate, and the coffee ice cream complemented it well. Tonya made us laugh all night, and I hope we get her again when we return. Not if, when!

    Texas wagyu short rib Wellington
    Lisa R.

    We had a very nice dinner here for my in-law's anniversary! Eric R. made reservations and we got in for 5:45 PM. It was already a very busy restaurant when we arrived a few minutes early. Our server Peter was great and very helpful with our questions. He brought out champagne on the house for us to cheers the anniversary couple. Eric R. and his dad got the Highland Park Pharmacy Penicillin cocktail, and I got a class of rose prosecco. My mother-in-law was not sure about drinking anything, but Peter brought her a little rose prosecco to try too. For canapes, Eric R. got the lobster roll. He joked we must have had our table bugged because every time we talked about a menu item, it seemed to come out for us to try on the house. Peter brought four grilled cheese canapes, but I declined because I do not eat pork and it has prosciutto, He sent one without prosciutto for me to try! For appetizers, we shared the corn and truffle beignets and Little Gem Caesar salad. Eric R.'s mom got the beef carpaccio but declined to share. For my meal, I ordered two appetizer menu items: the Spanish octopus and the hamachi crudo. Eric R. ordered the short rib wellington to share with his parents, who also got the scallops and the fusilli pasta with caviar. I was able to try a half scallop and some pasta, which were very delicious! For dessert, we ordered the chocolate gateau and banana semifreddo baked Alaska, but Peter sent us the other two desserts on the menu: the sundae, and the passion fruit entremet. Everything was delicious! We were very full and happy. My in-laws are considering hosting their anniversary party in the restaurant at the end of the year because they enjoyed the experience.

    King Crab Bucatini (Top) and Truffle Scarpinocc (Bottom)
    James E.

    I'm never going to say no to a dimly lit restaurant while drinking a martini and eating pasta. Mister Charles was the perfect place to end the night. The pastas tasted amazing, I recommend the Truffle Scarpinocc. Even the interior sets it apart from any other restaurant in Dallas. If I ever get the chance to come back I have to sit at their stunning bar.

    Spicy pasta
    Sameet R.

    Nice date night spot. The pastas are delicious and come in generous portions. Highly recommend the corn beignets with crème fraiche. We tried a few canapés and crudo along with our pasta entrees, but our favorites were the desserts. The passion fruit panna cotta and old fashioned sundae were divine.

    Octopus appetizer
    CeCee S.

    Upon entering Mister Charles, the space immediately feels grand and swanky--large teardrop chandeliers, soft pastel tones, and crisp linen tablecloths set the scene. There appear to be two distinct dining areas, with the second being more intimate and moody. We didn't have a reservation, but were able to snag seats at the small bar tucked inside the smaller dining room. With only four seats, it felt almost like having our own personal bartender. We let the bartender choose our drinks, asking for something sweet and cute, and he absolutely nailed it. We started with canapés--literally one bite each, but just enough to set the tone for the meal. The corn and truffle beignets were very filling, though a touch heavy on the crème fraîche base. The Spanish octopus was the standout of the night--so tender I don't even remember chewing. The crab cake was fresh with great flavor, but we paced ourselves to save room for dessert. The chocolate cake was incredibly creamy and decadent. This place is a whole vibe. I forget the bartender's name but he took really good care of us. I'll definitely be back.

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    Ask the Community - Mister Charles

    Is there any bread option available to order or bread served at the table?

    Bread is not served at the table and when I went on Friday there wasn't bread on the menu, but there were some sandwich canapés

    Is it a place you can go and sit and their lovely bar and just have apps and drinks? Do you need reservations for that?

    The bar is first come first serve, but you may enjoy the full menu there.

    View All 3 Questions

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    I have been here a number of times and have never been disappointed. My favorite is the venison…read morechili and sweet cornbread! The chili is meat heavy and a tad spicy- to perfection. The cornbread is as moist as cake and just sweet, cannot recommend this enough even if it's just a side order. I've come here for a personal and business meals, and it accommodate both nicely. The rustic decor and music are top-notch, it feels elevated. Parking is in the garage downstairs and a short elevator ride up helps you avoid the inclement weather outside. Verdict: fantastic!

    We visited Haywire for our bookclub outing, on a busy Friday night and want to recognize Ozzy and…read moreTerrance for being accommodating and attentive despite the crowd. We also appreciated the manager acknowledging the long wait and missing food and drinks by sending over complimentary dessert. Unfortunately, our experience with Taylor was disappointing. She spent the majority of the night standing against the wall and came across as rude and passive-aggressive, especially as we were preparing to leave. This was a noticeable contrast to Ozzy and Terrance's hospitality. The "Cowgirl Dinner" was enjoyable, but the service issues were disappointing, especially as returning guests. Overall, we appreciate the team members who made an effort and hope management addresses the concerns regarding Taylor's attitude.

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    Last night was my first visit to an HG-Sply and it did not disappoint, I am enamored. It was such a…read morerelief to find so many gluten free options on one menu that actually looked delicious. Here is my overview: 1. Adorable location with lots of shops and bars nearby, parking is available but you might drive around a little if it's during the evening 2. The restaurant is casual but still feels upscale enough to be a date spot 3. I ordered the bun less bison burger, broccoli and cauliflower, which were all packed with flavor. I couldn't finish the veggies, I was just so full but so happy! 4. The sunset cocktail passed out to the entire room was something I have never experienced and was delighted to be a part of. (Just a couple sips only, since my pancreas is not alcohol friendly these days..sigh. 5. The staff. Kind, friendly and seem to love the restaurant and what they are providing- passionate Verdict: Fantastic!

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    Chelsea Corner

    Chelsea Corner

    4.2
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    Super cool brunch spot. The energy in the place was really high for a Sunday. Beautiful people all…read morearound enjoying their last few hours before the grind starts all over again. The restaurant was decorated with a lot of greenery. It's like if a person with a green thumb was allowed an endless budget. The back patio is where my party sat for a late lunch. A bit hot but the server kept the drinks flowing and the laughs kept us cool in between them. I ordered a chicken Caesar wrap. It was so damn good. Their fries were as well. I demolished this meal. My son sat at another table with his teammates and ordered the pizza. He loved it and ate the whole thing! Crazy but after a couple water polo matches I am not too shocked. Parking here was a pain but they offer valet, at least on Sundays, to help. The lady's working were very helpful in finding our large party seating.

    We were so excited for a girls dinner. When we ordered we asked if we order appetizers and dinner…read moreat the same time if they can be spaced out, she said YES. We get our dinner FIRST and no appetizer. We had to ask for our appetizer. When the appetizer comes late we told our server and she then asked what she should do about it. We said maybe comp it, we still want it. She said she couldn't let us keep it and comp it. She then says time is guaranteed, so why did she LIE. Don't ask someone what they want if you can't make it happen. She took the appetizer away. She asked if we wanted a manager. We said yes and had to ask twice for him. He finally shows up and tries to explain the kitchen was behind but didn't resolve our concern or what happened. He showed up annoyed and DISMISSIVE. Then.. they CHARGED us for the appetizer that was late and they TOOK AWAY.

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    The front patio at Chelsea Corner
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    Texas Steak Benedict with brunch potatoes and the Heavens Gate Old Fashioned...
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    Halcyon

    Halcyon

    4.0
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    I really love this spot because it's everything you need in one space. It's a coffee and matcha…read morehouse with fresh pastries. It's a breakfast bistro with bacon and eggs. It's a lunch spot with sandwiches and a glass of wine or a cocktail. It's the perfect place to work on your laptop or read a book, but also to take a casual date or your family for breakfast. They have a gluten free bread option (woohoo) and I've had both their avocado toast and the fried egg breakfast sandwich (with added avocado haha). Both are sooo good. The avocado toast comes with smoked salmon, which I do like, but I'm more of a basic avocado toast person. It also has a little pico de gallo and red pepper flakes! The breakfast sandwich is 2 over easy eggs, bacon, cheddar cheese, and tomato on sourdough (I subbed gluten free bread and added avocado) with a side of breakfast potatoes. It's a lot of food -- super filling and delicious. I also recommend their iced latte with whatever house-made syrup your prefer (usuals like caramel, vanilla, mocha, and then not-so-usuals like coconut pandan, lavender, brown sugar date, etc.). Enjoy!

    We tried halcyon for weekend brunch! The wait staff were not rude by any means but were quite low…read moreenergy/unwarm. However they were attentive and the overall ambiance was nice and upbeat for a brunch place. Food wise, everything here was average. Nothing stood out as something I absolutely would come back for. We got two Benedict's that were not very warm and has hollandaise/gravy that was not very flavorful but the home fries were seasoned and fried well. The French toast was quite good but was very obviously put in the microwave right before serving with a steaming hot center. The best part was the blueberry kale salad which had a nice vinaigrette and the cashews were a nice touch. Overall, with the number of brunch spots in Dallas I would reserve halcyon for study/coffee spot as opposed to a must try weekend brunch.

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    Build Your Own Skillet
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    My favorite coffee shop in Dallas, the location and atmosphere is perfect!!

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    My favorite coffee shop in Dallas, the location and atmosphere is perfect!!

    Mister Charles - tradamerican - Updated August 2026

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