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Mitchell's Restaurant

4.0 (118 reviews)
Closed 7:00 am - 2:00 pm

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Scarlett F.

I cant wait to return to Mitchell's. The food was really good and the mimosas was delicious. Our waiter took very good care of us and made sure everything was well. They had options of tables and booths to dine in. It gets busy I there, but they take care of you. You also leave out full and satisfied. My meal was great! I also tried everyone else's food lol, and it was good as well.

Vikki B.

Our server was awesome and the food is great. It's noisy but not overbearing. The Benedict sauce is yummy and the eggs were cooked perfectly. I love a crispy hash brown and these did not disappoint!

Chicken biscuit deluxe. & the 2 eggs, bacon, homefries with onions & the berry waffles with their amazing whip cream!!
Vimaris B.

Food? Amazing! Service? Outstanding! Cindy is an absolute gem and we love her. The deluxe chicken biscuit was delectable, the waffles with homemade whipped cream and berries were OMG and the kids devoured their eggs, pancakes and bacon. Can't wait to come back, catch some waves at the beach and finish the trip with Mitchell's. I like the open kitchen concept & the ambiance was great energy. Thanks Mitchell's!!

Country Fried Chicken with gravy
TomnBeebs C.

Their food is delicious! Best pancakes I've ever had. Such a variety. My husband got an omelet with sausage and crispy potatoes. His favorite is the Chicken fried steak!! The service is always quick and price is affordable! The only problem you'll have is "choosing" as their selection is amazing. They also have Mimosas if you like.

Mushroom Provolone Burger with tomato slices and pickle. BEEFY AND JUICY!
Michael S.

Dang that is one tasty burger AGAIN! (CONSISTENCY EQUALS GREATNESS). I was torn between an Omelet or a Burger. There are so many options that you can choose to customize an Omelet here. Next time I will. But I decided to GO WITH THE BEEF! I ordered the Mushroom Provolone Burger with Fries, medium rare ($10.50). I had everything on it. Onion, lettuce tomato. The bun fell apart this time and it was MESSY GOODNESS. Oh well, that is what napkins are for. Next time I will ask for an extra toasty bun, or maybe UPGRADE TO A ROLL. It came with a crunchy dill pickle. Instead of fries, I substituted tomato slices for my Keto diet at no extra charge. Service was courteous and efficient. Now that I have experienced this WONDERFUL, BEEFY, JUICY burger again it will be difficult to order anything else. But I swear, next time I will.

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3 years ago

Service is great ! Food is always on point. Highly recommend breakfast and lunch items.

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4 years ago

Quick service, amazing food and drinks, kid friendly, not expensive, definitely recommend!

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3 years ago

Great good and superior service. Extensive menu speedily served up. Highly recommend

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7 years ago

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I love getting the Chicken and Waffles here at Mitchell's and plan to have some today, for lunch. :)

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9 years ago

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7 years ago

Mitchell's is my local breakfast spot. Very popular in the Cocoa area. Food is great. Service is very good.

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4.4(40 reviews)
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The vibe here felt just like the pubs in Dublin. Chris provided excellent service from start to…read morefinish. Our main reason for choosing this Irish pub was the Guinness--we had just returned from Dublin and wanted to compare. The moment we walked in, the ambience was incredibly inviting and instantly transported us back to Dublin. What truly sealed the experience was seeing live TV footage from in front of Temple Bar in Dublin--it completely caught us by surprise and made the experience feel authentic. Now let's talk about the beer. The Guinness tasted just like it does in Dublin, which was honestly shocking in the best way. We found out they take extra care by cleaning their tap lines frequently. In Dublin, because of the volume, lines are cleaned every four days; here they're cleaned weekly--and that attention to detail truly makes a difference. I also tried the Black Velvet, which was perfectly balanced and paired beautifully with my meal. Next, the food. I ordered the smash burger with bacon jam and habanero, and it was absolutely off the charts. So flavorful, incredibly tender, and honestly restored my faith in burgers. I didn't have room for dessert, but I did take some home--the homemade bread pudding. I couldn't resist. I'll be enjoying that later with a cup of tea and will gladly give a follow-up review. Thank you, Hogan's Irish Pub, for taking me right back to Dublin. The service, food, atmosphere--everything was outstanding. You truly have something special here. I only wish I were a local so I could visit more often. As an LA girl visiting this Florida location, I can confidently say I'll be back next time I'm in the area. And when I'm standing in front of Temple Bar in Dublin again, I'll be waving into the cameras--hopefully you'll see me!

Hogans is very inviting , live music tonight Friday , we sat at the bar . Busy but not nuts …read more Service is great , food is spectacular & Guinness is Great ! Friendly ambience & decorated richly of Ireland. I enjoy watching the live feed of the "Temple Bar" in Dublin, Ireland . Hogan's is always a great experience any time of day with great food and an awesome selection of beer and whiskey

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Dixon Diner - Turkey Club and potato salad.

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4.2(42 reviews)
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Stopped on during my travels. It's an unpretentious little place, parking us in back so it looked…read moredeserted but was open with a good amount of customers. I had a turkey club, it was delicious. Also a side of their made by hand potato salad. It was made with red potatoes, eggs and mayo- just the way I like it, especially the red potatoes. I shall return for sure!

Dixon Diner 1312 Dixon Blvd., Cocoa, FL 32922…read more 4 Stars I am on a great roll with service this month. Vanessa is my server here, and she is number three in a row of outstanding service. Job well done, Vanessa! Dixon Diner in Cocoa, FL, is in a wonky location that the average traveler may miss. Let me tell you, that would be a mistake, as the food is great. But I get ahead of myself. I asked Vanessa for a two-egg breakfast with chopped steak, eggs over medium, hash browns, and the Southern breakfast staple of a biscuit with sausage gravy. The place was pretty barren, as you can see by the pictures; I assume it's the location. As such, my food was out in no time. Look at the pictures. Look at them! If a picture could talk, this one would be saying, "Flavor, flavor, flavor." The chopped steak is made to order and gigantic in size. The seasonings are complex and full of tastiness on the palate. The toast is aptly buttered and blissful with the egg yolk. The line cook nailed the over-medium eggs this morning, as they were perfect. Well done, Sir and/or Madam! It was all I could do to stop eating the chopped steak and eggs as they were that good, but I was here for a job. Looking again at the pictures, you can see how laden with sausage that gravy is. The gravy was outstanding. I would put that up against anyone's Me-maw and let the chips fall where they may. While the gravy was top-notch, the biscuit was not so much. It wasn't bad, just not on par with the rest. The Big Boy says, "This is some great grub at a great price. Highly recommend.

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Sally O’Brien’s Public House

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St. Patrick's Day brought us in for the holiday menu, and while things moved a little slower than…read moreexpected, the overall experience was still a good one. The place clearly has a strong neighborhood vibe. Even on a holiday, it felt like a regular hangout spot where many of the patrons seemed to know each other and the bartenders. That kind of atmosphere always adds a layer of warmth you can't manufacture. Service-wise, our waitress was very friendly and attentive when she was at the table. Food delivery did take longer than expected considering the restaurant didn't appear overly busy, but to be fair, it was a specialized St. Patrick's Day menu which likely slowed the kitchen down. Now to the food. My co-diner ordered the corned beef Reuben, served on grilled rye with a generous pile of crinkle fries. The sandwich was stacked with tender corned beef and had that classic deli-style balance of meat and sauerkraut. He described it simply as "very good," which from him is a strong endorsement. I ordered the traditional Irish stew with potatoes and cabbage, which came plated with a hearty portion of mashed potatoes. The stew itself had a few nice chunks of beef and vegetables in a rich brown gravy that definitely leaned into bold seasoning. The only note is that the pepper level was quite heavy across the stew, mashed potatoes, and cabbage. If you're someone who enjoys a strong pepper-forward flavor profile, this will absolutely be right up your alley. Portions were generous and the meal definitely delivered that comfort-food, stick-to-your-ribs Irish pub feeling. Overall, a positive experience with friendly service, a welcoming neighborhood atmosphere, and hearty holiday fare. I'd happily come back again -- especially to explore more of the regular menu outside the St. Patrick's Day rush.

The service was fine. The meals looked good. I'm to bite after bite. I'm still searching for the…read morefish. The fish and chips was just chips n batter. I signaled the bartender to let her know there was no fish, only batter, when suddenly approached by someone from the kitchen. I told him there were two small pieces of fish amongst this pile of batter and I was not satisfied with the meal. He has said, making excuses that he had cooked it himself and that it was fine. He took my plate of batter and walked off with an attitude. Recommend the fish and chips. The cook was rude and disrespectful. Definitely not at all what expected. I will never be back. Came for Easter dinner, left Hungary and Angry.

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Marker 24 Riverfront Grille - Birria Rice Bowl

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Visited back in Feb of 2026 for dinner on a Friday night while staying at Cape Canaveral at Holiday…read moreInn Express, which was a 20- min drive away. Marker 24 is in a residential area and accessible by land, as this restaurant is on a waterfront, and most diners pull up in the little boats. There is indoor and outdoor dining; we saw a few people outdoors but it was chilly when we were there, so we opted for indoor seating. A few stalls for parking across the street, parking stalls divided by little fish painted on the ground, which was a cute touch. Happy hour was spectacular, with buy-one-get-one-free drinks and the food prices were super reasonable to us (coming from Hawaii, where everything is super expensive). My husband ordered a Spicy Mahi Sandwich with Potato Chips (instead of fries, that's how it came) for $20 and I got a roasted mushroom flat-bread pizza for $15.00 and our appetizer was the smoked fish dip for $15.00 which came highly recommended, and we did love it, but when we saw the crackers, we were laughing. We were expecting bread or flatbread, but that's just fine, being a waterfront casual restaurant. Total bill = $70.62 without tip. Everything was delicious, no complaints. Service was attentive and friendly. After dinner we took a stroll out to the back of the restaurant onto the pier and watched the sun go down. If we lived in the area, we would visit frequently!

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I've eaten at a lot of restaurants in my life, but nothing compares to the experience we had. Yes,…read morethe food was phenomenal. Yes, the ambiance was perfect. But let's be honest: this place runs on one thing and one thing only, Josh. From the moment we sat down, Josh didn't just "serve" our table. He orchestrated it. The man moves like a hospitality ninja. Water glasses never dropped below the halfway mark. Empty plates disappeared as if teleported. He anticipated our needs before we even knew we had them. At one point, I casually considered ordering another drink, and somehow Josh was already walking toward the table with it. Telepathy? Probably. When we asked for recommendations, he didn't just list menu items, he delivered a passionate, Oscar-worthy monologue about flavor profiles, textures, and life-changing sauces. We ordered exactly what he suggested, and I'm convinced my taste buds ascended to a higher plane. If Josh told me to try something I've sworn I'd never eat, I'd trust him without hesitation. The food itself? Incredible. Perfectly cooked, beautifully plated, and clearly crafted with care. But somehow it all tasted better because Josh brought it to the table. I'm not saying he seasoned it personally... but I'm also not ruling it out. He handled a packed dining room with the calm confidence of someone who was born for this. Other servers were great but it was hard to notice anyone else while witnessing Josh in his element. It felt less like dinner and more like watching a masterclass in hospitality. By the end of the night, we weren't just satisfied customers, we were Josh fans. If this restaurant has any sense, they'll put his face on the menu, the sign, maybe even the building. Five stars for the food. Five stars for the atmosphere. Ten stars for Josh. We'll absolutely be back, mostly to see Josh.

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Mitchell's Restaurant - tradamerican - Updated May 2026

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