Cancel

    Open app

    Search

    Mitten Sweets & Coffee

    4.7 (89 reviews)
    Closed 10:00 am - 5:00 pm

    Order Mitten Sweets & Coffee Takeout or Delivery

    Mitten Sweets & Coffee Photos

    Business Info

    You might also consider

    More like Mitten Sweets & Coffee

    Recommended Reviews - Mitten Sweets & Coffee

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Elizabeth N.

    Mitten Sweets & Coffee is a cute neighborhood bakery near Capitol Hill. The bakery features a cozy aesthetic, creative pastries, and kind staff. We enjoyed the ube tart and the hojicha dark chocolate, and appreciated the complimentary sample included with our order. Seating inside is limited, as is street parking nearby. Their Instagram page is also pretty and worth a look.

    Paris brest and hojicha chocolate
    Louise F.

    Really small but super cute shop! Lots of super yummy looking pastries. We stopped for a wuick pick me up after playing tennis at the courts right across the street and got a paris brest (good cream, good choux) and a hojicha chocolate. I looooove hojicha so naturally I really liked the hojicha chocolate a deep, rich, and so warm and soothing.

    kabocha pie, ham and cheese and kinako cube
    Wendy K.

    Always friendly and helpful customer service. I can't help but always get the Shikuwasa soda when I visit. Grabbed a late lunch yesterday before an event tried the salmon quiche the arugula salad was a nice surprise I thought I was only going to get a slice of quiche. was delicious and just what I needed. Limited indoor seating with a few stools at counters. They do have a couple tables outside you can enjoy your treats at. Always enjoy stopping by when I'm near. Also picked up a warabi mochi and a hojicha tiramisu for a friend

    Inside of the cafe
    Jenny K.

    This is a small Asian dessert cafe with a variety of drinks and desserts. Indoor has 3 sections of seatings, and outdoor has 2 tables. The service is great and I enjoy their drinks and desserts. It's one of the best dessert places I like to go in the area, my personal favorites are the cake slices in boxes.

    Cold case stocked with some of the best cake I've ever had
    Katherine L.

    I've gotten several things here, including two birthday cakes, and every single item I have gotten here has been an absolute delight. The cream puffs are my go-to, the chocolate gateau is a decadent treat, and I cannot foresee myself wanting a birthday cake from anywhere else ever again. The storefront itself is a small, but airy, and well decorated place. There are a few tables out front, and a few seats indoors. I've generally gotten my goodies to go, and they have held up fine, even if not eaten until hours later (which is probably not what they recommend). The staff have been very friendly every time I've gone. It is a pricey treat, not an every-day place to stop, although I would love it if I was in a situation to make this an everyday stop. The taste and textures of their goodies, and the friendly staff, absolutely make up for the price in my opinion, but I'd rather pay more for excellent pastries, than pay less for mediocre ones.

    Outside
    Grace K.

    Service was wonderful!!!! Thoughtful ppl working there. Food is excellent! It's Japanese style. It's not too sweet. Very crafty and beautiful presentation. Price bit expensive but it worth every penny you spend here! Ambience is calm and peaceful. It reminds me my hometown cafe. Will go back 100%!!!!!!

    Apple Pie

    The service was amazing and friendly. The vibe was comforting. The food was very unique. The quiche was delicious

    Black Sesame Cube Donut
    Helen C.

    I REALLY wanted to like this place, but I really got SO many items and all but one were a complete miss for me. What makes that extra sad is that the items here are extremely pricy and I just think a bad product at that price is a real bummer. Black Sesame Cube Donut (1.75/5): This isn't a donut; it's a dense, dry muffin, not a fluffy dough at all. The black sesame inside is a grainy paste baked in rather than a cream. Flavor is fine, but misleading and not the best mouthfeel. Vanilla Cream Puff (2.75/5): The shell I got was stale in spite of the fact that they fill it to order, which is a real shame because the cream inside has a fantastic, luscious texture and strong vanilla flavor. On top of that, it's 8 bucks and just made me wish I had Beard Papa's instead. Yuzu Cheesecake (4/5): Best item I tried: great tart flavor, but I actually wish there was more cheese flavor or even just creaminess in it. Super smooth all the way through and melt in your mouth. Kyoto (1.75/5): The flavors aren't bad, but the textures are ROUGH. Insanely dense, dry cake with ganache so thick it's a brick. This is just not my favorite. Acceptable with tea. Hojicha Financier (0.5/5): I love financiers and this was SOOO DRY. Like genuinely chewing sand in a block shape.

    Yuzu lava chocolate cake and shikawasa peach thyme soda
    Yen D.

    Quick service. Was impressed with the offerings. Yuzu flavor paired well with the chocolate and the shikawasa soda was unique yet pleasant.

    koto, kyoto  kinako cube donut, black sesame cube donut
    Melissa K.

    Absolutely enjoyed our quick stop at Mitten! It is such a quaint and lovely little place for sweets filled with Japanese flavors. Everything looked so appealing but we had to settle on a select few. Our favorites were the Chestnut Cake and Koto (hojicha cake). They are packed with flavor. Aside from their unique flavored sweets, they also do custom whole cakes which would make for a lovely treat for any event or party. We are looking to come back another time to satisfy our sweet tooth!

    Ube tart
    Richard U.

    I thought Mitten Sweets was going to be bakery that specializes in baked goods from the mitten shaped state-of-the-Michigan... I wasn't disappointed though. An Asian inspired little bakery that makes incredible tarts, cakes and things! As it is asian inspired none of the things are overly sweet. My favorite standard item is the ube tart! Just enough sweetness without going overboard. Today, also tried the orange tart and it was also amazing! I have not tried the coffee here but they sell beans from Cambria roasters which is one of my favorites. The location itself is in an out of the way place, tucked away next to the Seattle U. Athletics fields so its easy to miss! Check them out!

    Ham sandwich, salmon quiche, caramel coffee jelly
    C L.

    I LOVE Mittens! It's been such a great addition to the central area. The yuzu lemon cake is my absolute favorite (I'm biased towards citrus flavors)! Don't miss out on their Father's Day box this weekend! Features: Seattle cake (espresso & orange), pistachio financier, caramel nut tart and more. We stopped by a few days ago and my husband was hesitant at first because there were a lot of items we hadn't tried and he didn't think he would enjoy it, but guess what? The caramel nut tart and passion fruit marshmallow turned out to be his favorites! It's fun to pick out a treat to try each day. The caramel coffee jelly was speaking to me this time and I'm so glad I finally tried it. If you love caramel coffee drinks, you should definitely try this!

    Caramel coffee jelly drink
    Torrie N.

    I visited again recently and am still such a fan! They have more food offerings than the last time I visited and also some different drinks too that appear to change seasonally! We had a caramel coffee jelly drink which was so good! Not too sweet (the caramel balanced well with the coffee jelly). I had the Koto last time (hojicha) so this time opted for the Kyoto -- same thing but strawberry matcha flavor. Sooo good! We also got the warabi mochi which was enjoyable as well. They've made some improvements to the interior to make it a bit more comfortable/home-y) which is nice! I still need to order a cake from here. Kind of glad this isn't closer to me or I'd be here every day!

    sesame red bean donut and baked macha cake

    See all

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Sara C.
    856
    708
    1136

    4 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Edna C.
    1156
    1228
    3752

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J S.
    0
    31
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe S.
    6
    32
    9

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Katie B.
    305
    110
    31

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Madi S.
    7
    16
    19

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cheryl Y.
    319
    13
    12

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kim L.
    0
    21
    10

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cyndi G.
    53
    60
    105

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Ask the Community - Mitten Sweets & Coffee

    You might also consider

    Mirabelle by Orphée

    Mirabelle by Orphée

    4.8
    (143 reviews)
    0.9 mi
    $$

    What an adorable little cafe. The owner was wonderful. He was so pleasant and could see he really…read moreloves what he does. I didn't get photos unfortunately but will be back and can update then. We ordered a marble loaf, croissants, chocolate hazelnut croissant (casse-noisette), brownie, kouign-amann and the fraisier. Oh. My. Heaven. This is the first bakery in a long time we have been craving days later. Everything. I mean EVERYTHING was delicious with the exception of the marble loaf. The loaf was extremely firm and had no flavor. My son who loves everything sweet only had two bites. The rest made up for it. My husband LOVES croissants and this is by far the best he has had in all of Washington. The casse-noisette was ridiculous. Often when you have stuffed croissants they either have barely any or way too much "stuffing". This was perfect. The perfect blend of chocolate and hazelnut. The crunch of the hazelnuts on top were a welcome contrast. Cannot wait to return. What a gem!

    A solid 4 stars. Who knew that one can get the best classic croissant on a trip to Seattle. My…read morefriend speaks French fluently and enjoyed the authenticity and traditional French fare as well. Croissant - perfect, I would have gotten another one but will look forward to returning before our trip ends. Avocado toast - egg added (extra) was the best bang for your buck and the lightly dressed, bright, crisp salad was a pleasant surprise. Chicken salad - no picture but was a no-frills, arugula based salad with shredded chicken and a hint of cheese. This was our least favorite item and if not for this the food would have been given 5 stars. Large latte - generous portion and delicious with the star of the show - a plain croissant! The ambiance is impeccably French cafe too but the way in which you order wasn't efficiently laid out; seemed a bit confusing. Perhaps it was simply due to there being a large group who were seated right near the slightly hidden cashier (to the side of the pastry display) or we weren't sure what to expect on our first time there. We sat outside and that was extremely pleasant. Definitely would go back for the croissant alone!

    Photos
    Inside retail area
    Inside retail area
    Inside of the croissant
    Inside of the croissant
    Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

    See all

    Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    0.9 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

    See all

    Pastry case
    Dahlia Bakery

    Dahlia Bakery

    4.3
    (1.3k reviews)
    1.2 mi
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    If I could give zero stars, I would…read more My 11-year-old daughter and I were the very first customers in line when the doors opened at 7:00 a.m. This should have been a quick, easy breakfast run: six donuts, four breakfast sandwiches, and two coffees. Instead, it turned into a masterclass in how to make customers feel completely unwelcome. The sticker shock started immediately. Six donuts cost $25. Expensive? Absolutely. But I was willing to pay premium prices if the experience matched. It didn't. My daughter politely asked if she could order a ham and cheese croissant. The cashier's response? "Well, we have no croissants available... so... no." Not "I'm sorry, we're sold out." Not even a hint of courtesy. Just a cold, dismissive response to an 11-year-old. Then I asked whether they made specialty coffee because my daughter wanted a latte. The response: "We have an espresso machine." Thanks, but that wasn't the question. It felt like every interaction was treated as an inconvenience. After we finally finished ordering, we waited nearly 20 minutes for what should have been a straightforward order. Meanwhile, our coffees sat getting colder by the minute while nobody seemed remotely concerned. Then the food arrived... except one breakfast sandwich was missing. This was somehow the most frustrating part. Instead of a simple apology or, "We'll get that right out," the cashier immediately became defensive, pulled up the order screen as if I were the one making a mistake, and said, "I could charge you for the fourth one if you want." No apology. No ownership. No attempt to recover the situation. Just more attitude. It's remarkable how quickly rude, indifferent service can sour what should have been a pleasant breakfast. The food might be good, but it's hard to appreciate it when you're made to feel like your business is a burden. For a place happy to charge premium prices - including a jaw-dropping $58 coconut cream pie - you'd expect at least a basic level of professionalism and hospitality. Instead, the overwhelming impression was arrogance: the assumption that people will keep coming no matter how poorly they're treated. Seattle has too many outstanding bakeries staffed by people who actually appreciate their customers to waste your time or money here. This place has earned exactly one visit from me, and that's one too many.

    Photos
    Seating is open for dahlia until serious pie opens
    Seating is open for dahlia until serious pie opens
    Cheddar and chive scone
    Cheddar and chive scone
    Chocolate Truffle Cookie

    See all

    Chocolate Truffle Cookie
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (458 reviews)
    5.3 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

    See all

    Matcha strawberry cruffin
    Fuji Bakery

    Fuji Bakery

    4.3
    (592 reviews)
    0.7 mi
    $$

    I had the malasada from here, which is a basically fried dough with a filling inside. However, this…read moreplace is known for a particular version of it - the Crunchy Cream Malasada - which has a crunchy corn flakes coating, along with the vanilla frosting inside. This is the version I had. It's fantastic. The first thing that stands out is the amazing crunch from the cornflakes on the breading. Compared to similar versions of this food I've had - the doughnut is always soft on the outside. And this can be quite enjoyable, but when there's a textural contrast coming from the outside, it just elevates it to a whole another level. The individual cornflakes as well as the entire outside is breaded perfectly. Biting into this is such a satisfying experience. The inside is also quite good. It's a vanilla custard flavor, and it fits in really well by both filling the doughnut in volume but not being excessive enough to ooze out easily. The flavor is quite sweet and vanilla-forward, and very nice. For just $4, these are around the size of your average doughnut. Overall, it's a fantastic treat that I did not even expect this place to serve, but I'm very happy I had it. 9/10

    One of my favorite bakeries in the neighborhood. It's easy to walk on by and miss it…read more It's small with no inside seating, but it's nice to grab a cup of coffee and go across the street to the park and watch some ping pong, buskers, or other activities going on. I've gotten a few things there, and they've all been excellent. I love the ube malasada and the snores croissant thing. Also, the cheddar jalapeño breadstick was really good, too!

    Photos
    Ham and cheese croissant
    Ham and cheese croissant
    S'mores Croissant
    S'mores Croissant
    Interior

    See all

    Interior
    Panterelli

    Panterelli

    4.7
    (69 reviews)
    4.5 mi

    One of the best pastries i've ever had. Chocolate was amazing, cream filling was perfectly sweet,…read moreand the bread itself was soft and fluffy. the pastries were made right in front of us. Will be coming back soon!!

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Photos
    Inside
    Inside
    Interior
    Interior
    Interior

    See all

    Interior

    Mitten Sweets & Coffee - desserts - Updated June 2026

    Loading...
    Loading...
    Loading...