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    MIXT

    3.6 (163 reviews)
    ModerateVegetarian, Salad
    Closed • 10:30 am - 9:00 pm

    Order MIXT Takeout or Delivery

    MIXT Photos

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    MIXT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - MIXT

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    Reviews With Photos

    Jie G.

    MUST try salad place in town! The quality and taste of their salad is exceptional given it's a fast casual chain restaurant. We came to visit from LA and have pretty high standards of salad. In my opinion, MIXT is better than Sweetgreen hands on. The salad feels more fulfilling and has more generous protein portion. They also offer crispy chicken as a protein to go with many salads which is pretty unique and neat. We ordered: - Peachy: Seasonal salad with crispy chicken, peaches, grilled corn, cornbread crumble, pickled red onion and carrots. Tossed with sriracha ranch dressing and maple bbq drizzle. It is one of the most tastiest dressing I have ever had and HIGHLY recommend everyone to give a try. - Crispy cauliflower as a side: The flavor is again fantastic and has that same amazing sriracha ranch dressing on the side. Apparently you can customize your own salad but we didn't bother to try. They have a few stores in LA too and I would definitely come back to MIXT!

    Mandarin Salad
    Maria W.

    At first glance, I was a bit skeptical. My pet peeve with salads is not having enough sauce, and there was just one little container for a deceptively deep bowl of greens. The amount of chicken also seemed lackluster for the price ($19 with tax). But I judged too quickly. As I took a bite, and then another, it was hard to stop. I quickly dug into the salad, savoring the deep and varied and textures and flavor profile. It was so good. Romaine hearts, kale, crispy chicken, cabbage, oranges, spiced candied almonds, snow peas, jicama, spicy sesame seeds, fresh herbs, miso ginger vinaigrette... delicious. Do I still wish it had more sauce? Yes. Do I still wish it came with more chicken? Yes. But would I get it again? Also yes.

    DAVE'S TACO BOWL
    Julia P.

    Dave's taco bowl is always a huge hit for me. I went right at 11:00am when they just opened and they filled my bowl up! The food was fresh and delicious! I've gone later in the day and my bowl was only half filled so I highly recommend coming earlier in the day. The service was great, very clean inside as well.

    Complimentary cucumber mint water
    Cece Y.

    Very clean and plenty of table seating available along the window, plus 3 spacious booths and outdoor seating. Orchard, Bachelor, and Harvest are my go-to salads here. I got $12 off my first order today for downloading their app. Convenient location near shopping and cafes. Pricier than Sweetgreen though, so Mixt isn't my first pick of salad shops. Complimentary cucumber water. One clean single-stall unisex bathroom. Friendly staff.

    New Blackened Chicken Bowl + Aguas Fresca
    Jacob R.

    Great food, service and Ambiance. Was looking for healthy food in the city and left very satisfied

    Tiffany Y.

    We walked over after finishing a rumble class , which I highly recommend if your tired of the normal gym routine and wanna try something new ! I got the grain bowl with "right rice " which is a protein rich rice made from vegetables . I also added sweet potato , roasted cauliflower , sharp cheddar , grilled onion ,cherry tomatoes , and kale . I got a balsamic vinaigrette and olive oil dressing on the side . My grain bowl was super tasty and I really enjoyed it . I also tried some of the elote bowl with crispy chicken . It was a little on the heavier side, very tasty too though . Great place for a healthy meal !

    Build DESIGN YOUR OWN SALAD

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    9 months ago

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    Mixt G.

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    11 months ago

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    2 years ago

    Love this place. So quick and huge servings. Their fly by jing salad is bomb.com. Really fresh too!

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    1 year ago

    One hour wait for a salad to be made. Don't accept delivery orders if you can't fulfill them.

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    8 months ago

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    2 years ago

    I love mixt! The ingredients seem fresh and it's great for a quick meal on the go. Fun to make your own salad or choose a special!

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    5 years ago

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    Page 1 of 5

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    Greens Restaurant - Falafel platter

    Greens Restaurant

    3.8(2.7k reviews)
    0.6 mi•Marina/Cow Hollow
    •$$$

    Over the decades I have lived in San Francisco, I have walked past Greens countless times but never…read moretried it until recently, when a group of us got together to celebrate a friend's birthday. The food and service impressed me enough to get curious and read about the restaurant afterward. I was surprised to learn that Greens has been at Fort Mason since 1979! About a dozen of us gathered for dinner. The four of us sitting at one end of the table decided to order different appetizers and main dishes and share them so we could try several dishes that caught our attention. And that turned out to be a great decision! The dining room is quite spacious. When we arrived, several large parties were already there, along with smaller groups of two to four people. After debating what to order, we asked our servers a bunch of questions. They patiently explained the dishes in detail and helped us make up our minds. We started with the Falafel Platter, Mesquite Grilled Zucchini, and Fried Cauliflower. For our main courses, we ordered Roman Gnocchi, Mesquite Grilled Tofu Brochettes, Black Mission Fig Pizza, and one other dish whose name I cannot recall. Everyone at our end of the table enjoyed the choices we made. The Fried Cauliflower stole the show among the appetizers! It was perfectly seasoned with garlic, herbs, and lemon, and the accompanying tartar sauce added even more flavor. The zucchini was cooked just right, neither overdone nor too soft. The Falafel Platter offered a wonderful variety of flavors on one plate. The pizza and grilled tofu were delicious, but the Gnocchi was my favorite of the main dishes. By the time we got to it, everyone was already full and could manage only a bite or two. I ended up taking most of it home and thoroughly enjoyed it for lunch the following day! Before our food arrived, one of our friends had warned me that I would become a fan of Greens. After trying their food, I think she was right! I had never expected to enjoy so many different vegetarian dishes in one sitting, and I'm already looking forward to returning.

    I attended a conference at Fort Mason in San Francisco and happened upon the most incredible…read morerestaurant--Greens! Greens is a vegetarian restaurant, and since I'm not a vegetarian, I'll admit I was a little skeptical at first. But I was so pleasantly surprised! I had the soup of the day, which was delicious, and absolutely loved the atmosphere and ambiance. The restaurant was packed, but that didn't impact the quality of the food or the service at all. Everything was wonderful. I'm so glad I stumbled upon this gem and will definitely be back. Highly recommend--even if you're not a vegetarian!

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    Enjoy Vegetarian Restaurant - Best Dish but pricy

    Enjoy Vegetarian Restaurant

    4.0(681 reviews)
    1.7 mi•Chinatown
    •$$

    The sesame balls were definitely the highlight for me. Overall the food is good. I really needed a…read morevegetarian restaurant around me and was lucky to find this out. I thought the green tea was complementary as it was just in the table but I was wrong. I was charged for that. So felt a bit misleaded there. Service felt bit disappointing - I don't think I came at off hours as the place was open but did felt bit unwelcomed.

    We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.

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    Lucky Creation Vegetarian Restaurant - Bean Cake with Black Bean Sauce Over Crispy Noodles

    Lucky Creation Vegetarian Restaurant

    3.9(637 reviews)
    1.6 mi•Chinatown
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    4.5 stars One of a…read morekind restaurant in Chinatown serving up vegetarian food. Classic green interior with 5 tables for dine in including one large table for bigger parties. Once you step in, the appetizers catch your eye and you are greeted by one of the employees. They do charge 3% if you pay with credit card and takeout boxes are 50 cents each. Order: Fried wonton: comes with 10 pieces, deep fried golden brown color with sweet and sour sauce Wheat gluten puff: 5 types-sweet and sour, soy sauce, curry, vegetarian oyster, and a smaller red one. mixture of different flavors albeit expensive though Lucky creation pan fried noodles: more wet than crispy for the noodles Tofu, broccoli, and celery chow fun: they give lots of tofu, liked the sauce and broccoli had some crunch Lemon chicken: must order, classic dish with big pieces of chicken that is crispy. lemon sauce is not too tart The taro fish is also a favorite dish, but didn't order it today.

    I was told today was was one of those Buddhist day, which we should not meat any meat, so we…read moredecided to skip it and head to The Lucky Creation Vegetarian Restaurant in Chinatown for dinner. Overall, I'd call it a 3.5-star experience, but I'm rounding up to 4 because a couple of dishes really stood out. The highlight of the night was definitely the Minced Bean Cake. It was silky, flavorful, and pure comfort food. Everyone at the table kept going back for it. The string beans with gluten puffs were also very good. Simple, tasty, and cooked just right. There was also a cold tofu skin dish that looked almost like sushi. I can't remember the name, but it was surprisingly delicious and ended up being one of my favorite bites of the meal. Unfortunately, the lemon chicken was a miss for me. The sauce didn't do much for the dish, and the texture just wasn't appealing. It was the one plate that nobody really went back for. If you are looking for a boogie vegetarian restaurant, you are in the wrong place. Nothing trendy or fancy here... reasonability price and simple food. The menu is huge, the portions are generous, and service was quick.

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    The Mushroom - Citrus celebration

    The Mushroom

    5.0(1 review)
    1.0 mi•Nob Hill

    So our relationship is 50% vegetarian and it was the other half's birthday so after seeing an Insta…read moreabout the mushroom, I said "heck yeah". Bought my tix online and waited for the day to arrive. I included the offspring and +1 for the event. Got there early and found parking basically in front, a miracle in SF. Doors opened at 5:02 and we were greeted by the chef and staff all dressed in green like the Jolly Giant of commercial fame. The tables were decorated with flowers sprouting from funny shaped radish and turnip "pots". Did I mention that the dinners have been called whimsical......... So it begins. We got two juice pairings and two alcohol pairings and both were really interesting. The local Chardonnay on lees and the martini were winners in the alcohol category whereas celery ginger kombucha and citrus drink were rulers of the nonalcoholic category. Some refills were provided, yeah! First course - Miso celeriac soup with foraged herbs, walnut dill bread with kumquat jelly and chive butter. Rich and tasty soup with great bread though two smaller pieces would have been better than one large to enjoy the spreads. Second course - Lacto-fermented beets, roasted carrot, little jellies with spicy carrot salad and hummus. Everything was unique with interesting flavors and consistencies. Loved the little jellies made with agar and the carrot salad, Wow! Third course - Mushroom and beet pub pie over purple cauliflower béchamel. Amazingly flaky vegan puff pastry, don't know how they did that without butter. Filling was earthy and savory complemented well by the béchamel. Dessert - a selection of citrus based seasonal treats including chocolate, little cake balls, candied kumquats and aquafaba. Not just great for being vegan but actually a triumph. First time trying aquafaba and it really tasted like a light, neutral whipped cream. Big fan of the candied kumquats too. They even stuck a candle in the birthday girl's bowl and led the obligatory serenade. Overall a fun experience that reflects Alex Lauritzen's passion for vegetable based cuisine, taking it fully to the fine dining level but doing it with joy and whimsy. Staff and service were attentive. This was the eighth mushroom with dinners occurring once a month. They may also do pop up a La carte service but I'm not sure. Check the Insta @the mushroomsf for deets. We left pleasantly full so no post-Michelin pizza

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    Rad Radish - Veganized Spicy Chicken Caesar Wrap w/ kale, crispy chickpeas, seaweed levain, dressing, coconut parm w/ fries | $20 (Great flavor+texture!)

    Rad Radish

    4.3(431 reviews)
    1.7 mi•Hayes Valley
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    What an adorable spot, trendy decor and easy to find a table to sit and unwind. Take it easy for a…read morebit. Self service kiosk to order and grab water. Get a number and they bring your food to you. Soft serve came with fudge and candied almonds. Sweet treat! Free Wi-Fi!

    I've eaten at Rad Radish three times so far, all for lunch. Twice I dined in, and once I ordered to…read morego, and each time I chose something from their Salads & Bowls menu. I find their bowls and salads fresh, healthy, and filling, which makes this one of my favorite lunch options during the workweek. The Mezze Salad is a particularly good choice when you're hungry. One time I added chicken, falafel, and avocado, and another time I kept it simpler with just chicken. Both combinations worked well, although adding all three definitely made for a substantial lunch! I also tried the Kale Caesar Salad, which has the makings of another favorite, but unfortunately the dressing was much too salty for my taste that day. I'll probably try it again sometime to see if that was just a one-time thing. The dining area is open, bright, clean, and comfortable. It works equally well for lunch with colleagues or friends, or for sitting by yourself with a meal while reading or working on a laptop. Service has been consistently good, with attentive staff who respond quickly when I need something. After three visits, Rad Radish remains one of my go-to lunch spots in Hayes Valley.

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    Jalebi Street - Delhi Special Chole Bhature

    Jalebi Street

    4.4(149 reviews)
    2.0 mi•The Haight

    The food here is incredible!!! Hard to find Indian street food and the shareable plates were…read moreespecially delicious! Service was fast and attentive. The ambiance was not great -- the interior is all hard surfaces, when we went in there happened to be several babies, and their screaming plus the music the restaurant played echoed so much that we kinda hustled to leave because our table of 3 couldn't maintain a conversation. Looking forward to returning at an off-time for a more peaceful experience! Or maybe they will install some soft/absorptive materials :)

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

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    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    0.2 mi•Marina/Cow Hollow
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    As someone who eats plant-based, I have been coming here for years and had no complaints until the…read moremost recent encounter. I wish they would mention that their weekend morning to lunch menu is different from the one displayed on their website. I drove all the way here for the main pizzas/pastas for my birthday, but we were only limited to breakfast food and burgers on a weekend afternoon. Also, I understand that weekends get busy, but our server did not check on us at least once. They were only present to take our orders and then drop off the check. As a former server myself, I am very aware of these things. It appeared that there was some down time to check on a simple 2-top as she was walking up and down scanning the tables. I can say that this is not reflective of the previous times I've dined here as the service has always been very pleasant, and the food never disappoints. For minimum $20 per entree, you would expect the servers to check-in on how the table finds their food and whether or not there is something they can provide to make it better.

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

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