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    Bun Mee

    3.4 (1k reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

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    BUN MEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Lemongrass tofu sandwich
    Sydney J.

    I ordered ahead online a lemongrass tofu sandwich for pickup and asked for no jalapenos and no peanuts. It was ready on time and they followed my request accurately. The restaurant has some outdoor tables along the sidewalk. I could mostly taste the cilantro, mayo, and pickled carrots. It was okay, but I felt it was overpriced relative to the size (at least, I know I can get more for the same money from some other places that sell banh mi). I wish they put more tofu in it, and the lemongrass flavor was almost non-existent.

    Five Spice Chicken Banh Mi
    Karlee J.

    I really enjoy this place and its man locations. I think there is something for anyone on the menu! I love the bus sando and the chicken pho. The service is always wonderful and the fries come out hot!! Will be coming back here

    Nina H.

    Among 4 locations, this place has the best sando! Meat is fresh and tasty! Five spice chicken has the right amount of basil and veggie, very balanced! Cashier and waitresses were also helpful and kind. Keep asking me if I need any other support - as a solo eater, I might not finish up a whole sando and fries, they will provide takeout boxes and also watch my stuffs when I used the bathroom. Great experience! And I like this location the best! ( I will return to eat at their market st location and airport locations)

    Momma Tran's Crispy Egg Rolls
    Emily F.

    Stopped in for some quick dinner and ended up getting the lemongrass pork banh mi and crispy egg rolls. It wasn't busy and ordered at the counter. Food came out fairly quick. Inside had seating and some outside seating as well. The egg rolls were good. I liked the filling and how crisp and not greasy they were. The sandwich was a pretty good portion but pork wasn't too flavorful and felt slightly dry. We also tried the fried chicken sandwich and was good. It was lightly battered but not very crisp. The chicken was really juicy and liked the toppings. Flavor was pretty good too.

    Menu
    Erik H.

    Still my go-to Banh Mi sandwich place in San Francisco. They go for about $13.75 each. Some might say they are the yuppie Banh Mi place but I like the place. Food and location is clean. I usually get the Lemongrass pro or 5 spice chicken, but when they occasionally bring back the catfish that is my favourite I never miss. Salt and pepper fries are a must. Jalapenos are REQUIRED. They also offer salads and bowls.

    Chili Crisp Brussel Sprouts (V), Salt & Pepper Chicken Wings, Crispy Fried Chicken Bun, Sweet Potato Fries, Bun Noodle Bowl
    Hailey S.

    Delicious everything! Got a spread of everything and all that is pictured was about $80 which for the amount of food and quality is really good! That includes 1 tiger stripe cold brew and my friend loved it. Highly recommend.

    Ordered Sweet Potato Fries
    Stephanie C.

    I came in after 230pm and was greeted and helped immediately. I ordered the chicken pho and sweet potatoes fries. The broth was delicious and flavorful. There were large pieces of chicken!!! The sweet potatoes fries were crispy and not dry! They offered a sauce to go with it. Ambiance is very clean and fun! If you are on Fillmore Street, come in and look at their menu!

    Tiger Stripe Cold Brew boba
    Cece Y.

    The Tiger Stripe Cold Brew's sweet cream tastes like yummy vanilla ice cream, but beyond that the drink was just OK since the coffee flavor was mild. I'll try their food items next time.

    Classic Combo Banh Mi
    No N.

    Pros: chicken pho was actually decent portion was good. 3/5 Tiger cod brew: sweet but not overly 3/5 Cons: classic combo was not good at all. The pickled carrots and daikon mixture was too sour and overpowering. I think it had pate but barely, didn't taste any butter/mayo, flavors were so off and meat was dry. This is the first time I had to throw out a banh mi . 1/5 If you want good banh mi for half the price, come visit Duc Huong or Huong Lan in South Sacramento. Area is kind of sketch but just come during the day before nightfall and it's normally busy with crowds. Service was great but when the food you specialize in isn't good, it's not enough for me to come back. Not saying that to be mean. So disappointed.

    Itzel A.

    Not the best picture (because I was hungry lol) I got the classic combo and it was delicious! The staff was kind and fast. 10/10 coming back. (Originally got it because I was missing my Vietnam trip)

    Nirsh A.

    I finally got around to trying this place today after walking by it so many times. I ordered the five spice chicken. It was so good. I feel like the chicken was flavored really well, and the bread was also really tasty. It wasn't too hard or too soft. I really enjoyed it and I would definitely come back here. I also heard the soup is really really good and the salad. So I would love to try those next time. I also think it's decently priced and not outrageous.

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    1 month ago

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    8 months ago

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    Denise T.

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    Denise T.

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    3 years ago

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    Denise T.

    Thanks for the review and we hope to see you back soon!

    Helpful 2
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    3 years ago

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    Denise T.

    Thanks so much for "getting us" and for the review.

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    Denise T.

    Thanks again for sharing your experience.

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    Page 1 of 26

    Bun Mee Reviews in Other Languages

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(236 reviews)
    2.1 miMission Bay
    $$

    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Photos
    Que Viet - Inside

    Inside

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    1.4 miUnion Square

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

    Photos
    Bodega - Inside dining

    Inside dining

    Bodega - Tuna tartare

    Tuna tartare

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    3.3 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

    Anh Hong - Grilled pork

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    Grilled pork

    Thai Nghiep Ky Mi Gia - Satay Ho fun

    Thai Nghiep Ky Mi Gia

    4.4(769 reviews)
    3.4 miOuter Sunset
    $$

    We were greeted right away when we walked in and only waited about 5 minutes before getting seated…read more We ordered the Nghiep Ky Wonton Ho Fun & Egg Noodles Dry, Nghiep Ky Ho Fun & Egg Noodle Soup, and the Braised Duck Leg with Wonton Ho Fun & Egg Noodle Dry. I also added a bowl of kidney on the side because I love kidney! Everything we ordered was amazing. The noodles had the perfect texture, the broth was so good and comforting, and the braised duck leg was super tender. I also love that we can get both ho fun AND egg noodles because why choose when I can have both? Another little bonus -- every noodle bowl comes with a free soy milk, but make sure to ask for it! Definitely one of those old school noodle spots that hits the spot. Good food, quick seating and everything we ordered was delicious. We'll definitely be back!

    tl;dr The braised duck leg noodle soup deserves the hype, as it's genuinely that tasty. It is on…read morethe savory side, and I would guess that it includes MSG based on my own experience. Hot soy milks is always a plus. My friends and I came on a Saturday just after noon. It was pretty packed, so we had a longer wait to be seated and for our food to come out. Ordering with the waiter was quick enough - you have an option to pick cold or hot soy milk instead of just water. We must have waited at least 15-20 minutes for the food this day and saw one person sit down at first but later change his order to go. Seems it was a one-off. Ambience is a basic family-run Chinese diner. Street parking directly in front is metered, but if you venture further out on the perpendicular streets into the residential areas, I'd guess that you may find free parking.

    Photos
    Thai Nghiep Ky Mi Gia - Simple interior decor

    Simple interior decor

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16

    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today. $16

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

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    An Chi

    An Chi

    4.5(281 reviews)
    2.7 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

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    15.(Shrimp Mini Pancake) Banh Khot Tom

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    4.4 miOuter Sunset
    $$$

    Can't believe it's taken me so long to check out this place! The food was all fantastic. We got a…read morecouple roast crabs, prawns with garlic noodles, garlic rice, fried calamari, mussels, and crab rangoons. The crabs were definitely the stand out item, so meaty and flavorful. The rice was already good, but using it to soak up all the crab juices elevates it even more. The service was also great. I liked that they give you cloth napkins plus disposable napkins plus hot towels at the end.

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

    Photos
    Thanh Long - UPSTAIRS DINNING

    UPSTAIRS DINNING

    Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

    2025.08.30. Thanh Long Restaurant, San Francisco, CA

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    Bun Mee - vietnamese - Updated September 2026

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