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    ML Kitchen

    3.9 (248 reviews)
    Closed 11:00 am - 10:00 pm

    Order ML Kitchen Takeout or Delivery

    ML Kitchen Photos

    ML KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - ML Kitchen

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    Delicious! Spicy Beef ramen was great. Will be back to try other things. Service was good too.

    Michael F.

    Food is terrific(dry chili chicken!!), consistent and well portioned. Prices are fair. Service is warm and attentive. Space is comfortable and clean. Best Chinese in the neighborhood. Extra nice that it is BYOB.

    Front: 307. Beef W. Flat Rice Noodle Middle: 017. Xiao Long Bao (6) Back: 131. Sizzling Bf Tenderloin W. Teriyaki Sauce
    Alicia G.

    Went here for dinner and had an absolutely phenomenal experience. The interior is stunning, super clean and provides a really nice ambiance. The food was BOMB. Our waiter gave us great recommendations and everything we tried was exceptional. Portions will make you happy and the prices are even better. The Sizzling Beef Tenderloin with Teriyaki Sauce was my personal favorite--absolutely heavenly. We also tried the Beef with Flat Rice Noodles and the Xiao Long Bao, and both were delicious! Their smoothies/boba are also really good. Well-priced and you get a big portion. My personal favorite is the mango coconut bubble milk with boba! I can't recommend this place enough. Try them out!!!! They do not disappoint.

    Dry chili chicken special (with fried rice and crab Rangoon)
    Scott K.

    I really liked the ambiance and the dry chili chicken special! The food was favorable and well-priced. I would again if I wanted a cheap sit-down meal in the area! :)

    Jasmine C.

    Me and my friend came here for lunch. Upon entering the restaurant, there was no patrons inside other than the chef who was sitting there talking loudly. The elder waitress was rushing to take our orders and upon receiving it she did not get us the right items . I had wanted less oil and salt but it seems like they' did the opposite. She also recited what I said completely opposite of what I had ordered. I asked more peppers= it was translated as less meat: It was salty and oily.the cumin lamb that I had ordered was brought out as deep fried lamb instead. Seems our server was not paying attention at all to our orders and just jot down whatever she felt was what we had wanted . The worst part was when our sizzling beef plate was brought to our table it tasted like expired meat. I wanted to say something but hesitated because 1. It was a Chinese run restaurant, 2. we already had a few pieces of "the meat" and seeing as we are Chinese they would have questioned if it was item or us .

    photo to prove i ordered here

    I do not write reviews. Ever. Im 42 and I think I have done maybe one. I said all that to say THE FOOD IS DISGRACEFUL AND DISGUSTING. The chicken was dry and one bite tasted like I ate it some burnt unidentified object that was in the bottom of the deep fryer. The beef fried rice had no taste. Please read the other reviews regarding food poisoning, rotten food, and poor flavorless taste. They are telling the truth.

    Nolan F.

    Fried rice was super tasty, from the rice texture and flavor to protein tenderness, minimal veggies, and huge portion! In the past, I've also had their eggplant and pork ribs dishes - also delicious. I like the clean, spacious interior. Service was fine. It's a solid Chinese restaurant for everyone living by UIC and frequents Taylor st.

    Mongolian Beef combo with Tarot smoothie
    Michelle A.

    Love ML Kitchen!! I always count on this spot to deliver good food, reasonable prices and good service. I walked in on a Friday after work and sat right down. They have a lot of pickup orders. The Mongolian Beef is so tasty! On the back of the menu are generous combo selections that come with an entree, rice and crab rangoon. I opted for an egg roll instead. Dry Chili Chicken is another favorite. Never had this dish before and wow, amazing! It is a littleeee spicy, but it's chili, so of course it is. Get it!

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    8 years ago

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    7 years ago

    Open to 2am, authentic Chinese food. Reasonable prices. Came here for vacation. Definitely come back!

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    5 years ago

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    5 years ago

    Best orange chicken I've ever had and we eat here very often. They seem to use all white meat chicken. Very high quality Chinese food.

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    9 years ago

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    Angelina W.

    Alisa, thank you for paying us a visit!

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    7 years ago

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    8 years ago

    Delicious food. Aesthetically pleasing decor. Super fast service. Definitely recommend.

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    5 years ago

    Great food and service! I am not able to have MSG and they were able to make me an order without. Still tasted fantastic!

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    8 years ago

    The best Chinese food I've had thus far. Portions are huge and prices are cheap. Service has been great too

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    9 years ago

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    8 years ago

    I've gotten delivery from here twice. They never seem to fail me. Very authentic. I will definitely be ordering from here again!

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    9 years ago

    Above average food. I liked the dry chilli chicken and Napa cabbage I'm chilli sauce best so far. Milk tea was good too. Will be back!

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    9 years ago

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    Angelina W.

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    Page 5 of 7

    Ask the Community - ML Kitchen

    Best Chinese I ever had?

    @Charles Z., if it was then we are grateful that you even considered us. We are working on our drink menu now, hope that will please you even more.

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    4.4(223 reviews)
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    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

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    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(491 reviews)
    2.3 miNear North Side
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    We were in Chicago for our son's graduation from SAIC and wandered into Shang without a…read morereservation. The hostess seated us quickly and graciously - lucky us! We had starters - fried calamari and a spring roll sort of thing. We also had eggplant, another stir fry and walnut shrimp. All of it was fresh and delicious. My one recommendation would be to pay close attention to the menu. I didn't realize that the shrimp in the walnut shrimp was battered and fried - would have picked something else if I had. To be clear- it was delicious! It's just that I had already had two fried appetizers so would preferred something lighter. The eggplant dish was my favorite! And the special cocktails were also delightful. The restaurant is very busy and a little noisy at times, but it didn't detract from our experience.

    Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

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    4.1(2.2k reviews)
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    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

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    ML Kitchen - chinese - Updated June 2026

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