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    MOD Pizza

    4.0 (304 reviews)
    ModeratePizza, Salad
    Closed 10:30 am - 11:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    Business Info

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - MOD Pizza

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    proof of my meals deliciousness!

    WOW! the manager here is unmatched. his service and attitude to me and my friends was impeccable. I'm so impressed by cole's attentiveness and customer service!

    Cheese Pizza

    The pizza is good but I was given the wrong pizza. I made my own but was then given a cheese pizza!

    Build Create Your Own Pizza!
    Linda N.

    I'm a big sucker for pizza and also unlimited anything, so I knew it was my calling to try out MOD Pizza. You can either choose between build your own pizza or from a menu of pizza choices. I opted for the build your own pizza, which cost around $12. The great thing about build your own is that you get unlimited toppings, you can definitely get the most out of your money!! They made the pizza in less than 10 minutes, and some delicious, hot pizza is served! I normally can't eat an entire pizza in one sitting, but this pizza was gone in 15 minutes. Because the crust is thin, it was easy to eat this pizza without feeling heavy afterwards. The tastiness of your pizza honestly depends on what toppings you like and what you put on your pizza. So it's great that you have that creative freedom!

    MOD-sized pizza with red sauce, dairy-free cheese, double veggies, and Mike's Hot Honey Sauce and SriRancha Sauce (both on the side)
    Kimmy L.

    MOD is one of my favorite pizza chains. I always layer my pizza up with red sauce, dairy free cheese, and double of all veggies. Yes, I'm a veggie monster, and proud of it. I love the variety of toppings, but my favorites are the roasted broccoli and roasted corn. The employees are friendly, quick, and efficient. My pizza is usually done within 15-20 minutes, depending on how busy they are. Pro tip: I just tried their Mike's Hot Honey Sauce for the first time, and I am addicted! It has the perfect balance of hot and sweet; it will make your lips tingle for sure! Ask for it on the side though, because a little goes a long way. I've also tried their Buffalo sauce, SriRancha, and Balsalmic Fig sauces. The Buffalo sauce is spicy, but too tangy for my taste. The SriRancha is on the mild side, so if you don't like a lot of spice, I would recommend it. I used to like the Balsamic Fig sauce, but I think it's overpoweringly sweet unless you order it on the side.

    Chicken and mushroom pizza
    Alex H.

    Food has good quantity and good portions for the price. Taste is also very fresh and well made. Was well filled afterwards and definitely will be coming back again.

    Mod Pizza.
    Nathan E.

    Overall, this was a pretty average experience. I'd been to this location twice before and had better pizzas, but this time it sort of fell flat. The workers were nice, but the interior of the restaurant was sort of a mess with boxes all over and just had a dim sort of feel because some lights were out. This gave it a subpar atmosphere. I will say, I am pleased with their outdoor seating area! That's a huge plus. Then when it came time for me to make my pizza, the workers didn't seem very generous about the toppings and the crust was a little bit over cooked on my girlfriend's and undercooked on mine. After that, we had super unevenly cut slices, but no harm no foul cuz the pizza would still taste the same. As I said, it was an average experience: the pizza was still tasty, just not as good as it usually is and was a little disappointing.

    Sijeeta D.

    It's both mine and my husband's go-to choice when we are craving pizza. The best part is that you can have toppings of your choice. So generally, there is a lot of variety in the meat options available. A couple of times, the servers are generous enough to give a little of each of the meat options too. There's a wide range of greens and other toppings to choose from. The portions are always very generous. I always get a loaded pizza with greens and protein. It is really stomach-filling and more than sufficient for one person. very reasonable price and really good customer service. They also give the choice of any two sauces

    So tiny
    Kalani R.

    Lol just look at the pic. Super tiny and burnt. And expensive. Only got it cause they were open late

    Look at this beauty...
    Julian S.

    I rarely rate chain fast casual restaurants, but MOD is a standout among national fast casual chains. I have been coming to MOD over the years going back 4-5 or so years ago in Seattle. I've eaten MOD in Seattle and around the Puget Sound and MOD in Houston, Texas, and the consistency and quality has been the same across geographies and over time! Affordable pie at a great price! I love being able to customize my own pizza to order and having it come out fresh and piping hot!! Whenever I make my pie, I always load up on plenty of meats, roasted garlic, onions, and all sorts of other goodies! I love the variety of cheeses (mozzarella, ricotta, Asiago, etc) they have to put on your pie -- they even have some sort of Gorgonzola if that's your thing! I do wish the MOD here on the ave had Serrano chili peppers--I loved having that extra kick back in Houston! I also wish the ranch had more of a tang, but this is just a minor complaint! Pro tip: if you're loading up on toppings and don't want a soggy pie, ask for the pizza to be cooked well-done for maximal crunch and fresh-baked taste!

    Caspian BBQ pizza
    Jordan H.

    This spot has very good service . Gives the customer the option to customize a pizza . The pizza is made fresh in front of the customer . Unlimited toppings and good sizes for price .

    My amazing creation!
    Bridgett W.

    Mod Pizza is pretty awesome. It's a spot that you can stop in and tell them exactly what you want on your own personal pizza, then the cook it for you! It's a dream. I came here with a friend and it was not busy at all. We were greeted by a friendly associate behind a counter who guided my friend through the process of choosing a crust, sauce and toppings for his pizza. There truly are a ton of options. I opted for a traditional pepperoni pizza with lots of veggies on it - which is my typical jam. I adore the standard thinner crust how it comes out all crispy and perfect. I did burn my mouth on it with my first bite though - so be careful! I went to the dentist the next day and she noticed the scarring on the roof of my mouth! Anyway, this location was great and I found parking right out front. Although, I must say the entrance is kind of weird - you have to go into the alley to go in the front door, which was confusing at first. Please add signage to make it easier to spot the entrance! (or maybe this makes it extra hip to have a "secret entrance?" I dunno - but I'm glad this location is here! Thank you!

    a pizza in a cardboard box

    They ruined my pizza. Howwwww???? I tried to eat it still but it's literally burnt just as much on the bottom as on the top. How could they even approve this to serve a paying customer. Highest level of disrespect in this one

    Ulysses
    Liz C.

    Pizza craving? Gone! There are three kinds of pizza cravings that I feel in the night. The first kind is the "I want to stay at home" craving. It's where I want to order pizza delivery and just eat it with a good movie. The second kind is the "fine dining pizza" craving. That's where I would want to go to Tutta Bella or Serious Pie for some seriously fresh, expensive pizza. And the last kind is the "I don't feel like staying home but I don't want to pay so much" craving. This is where Mod comes in. :) Price? Fantastic! As of May 2014 it's 7.17 to get one of their classic pizzas. And if you're a UW college student, you may be lucky enough to come across a Mod coupon that says "buy one get one free." Basically, two pizzas for 7.17? What a deal! It's exactly what my partner and I did. The place is pretty easy and organized. Just walk in and you'll be greeted by the staff and the menu is right in front of you. You can order from their 10 classics and also add whatever toppings you want for no extra charge. However, I like to just stick with the classics and not mess with it. The toppings they pick seem to meld together quite well. So all together we ordered 4 pizzas: Calypso, mad dog, jasper and Ulysses. They are made to order and are definitely fresh. You watch your pizza get made and then put into the fire. However, they do skimp out on toppings a bit. It's not exactly even but still good enough. Within minutes they'll call your name and you can pick up your pizzas. They have shakers of red pepper flakes and Parmesan. Make sure to put them back though because the whole dining area has to share! Let's eat! The mad dog and jasper are pretty much the same except the mad dog has pepperoni and the jasper has mushrooms. Both are red sauce and have spicy sausage. Basically your classic pizza, but still really good. The crust is thin and perfectly crisp! The calypso is smothered in BBQ sauce, has chicken and red onions. Pretty good if you like BBQ chicken pizza. I'm not a huge fan, but I know my partner is. It's his favorite one. The Ulysses doesn't have any sauce. It's actually just based on cheese, herbs and mushrooms. Definitely a strong cheese and mushroom flavor. It is quite strong so if you don't want an overpowering Parmesan like flavor, I wouldn't recommend this one. I'm not sure if I would get the Ulysses again. It definitely was interesting, but not something totally mind blowing. I might try the sienna and see if that's any better. Overall though, cheap, really filling, and the staff are friendly. The pizzas are thin crust and quite good even if the toppings aren't put on evenly. Still satisfies that pizza craving though! :)

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    8 years ago

    Cheap, great pizza. Nice dairy free cheese option (good texture/taste), and hearty thick crust option.

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    10 years ago

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    15 years ago

    Tasty toppings, great price. Crust was a bit bland for my liking.

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    10 years ago

    Great Service! Staff really helped navigate options. Nice fresh, quality food. Right priced.

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    8 years ago

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    8 years ago

    Mod is definitely the spot to be especially because Desiree made it such a welcoming environment! She was friendly and accommodating!

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    8 years ago

    Went here for a bite to eat and a place to study, and had a great experience!! Desiree was especially helpful and friendly, great staff!

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    15 years ago

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    11 years ago

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    10 years ago

    MOD Pizza is a great place for personal sized pizzas. Great modern pizzeria vibe. Across the street from campus.

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    12 years ago

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    13 years ago

    Hits the spot. Friendly staff even under busy conditions. Good layout.

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    Alibi Room

    Alibi Room

    4.2
    (1.1k reviews)
    3.7 mi
    $$

    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

    Photos
    Dining area
    Dining area
    Half pepp and half pepp sausage and spinach
    Half pepp and half pepp sausage and spinach
    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

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    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)
    Ananas Pizzeria

    Ananas Pizzeria

    4.5
    (151 reviews)
    3.5 mi
    $$

    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

    Photos
    Menu and inside vibes!
    Menu and inside vibes!
    Bird's Eye Honey
    Bird's Eye Honey
    Such a cool pizzeria!

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    Such a cool pizzeria!
    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
    (765 reviews)
    3.6 mi
    $$

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

    Photos
    Entrance
    Entrance
    Spaghetti bolognese
    Spaghetti bolognese
    Drinks

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    Drinks
    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    3.7 mi
    $$

    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Numero Uno Pizza

    Numero Uno Pizza

    4.3
    (124 reviews)
    4.1 mi

    This place is probably known best fir their pizzas but it is also one of the best (if not the best)…read moreplaces in the US for Turkish Lahmacun and pide. Abuzer usta makes amazing lahmacuns, pudes, and etli emmeks! The service, ambiance and everything else is good but their food is the real star of the show which is absolutely amazing!

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

    Photos
    Numero Uno Pizza
    Everything Pizza
    Everything Pizza
    Turkish Pizza!!

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    Turkish Pizza!!
    The Diller Room

    The Diller Room

    3.9
    (375 reviews)
    3.8 mi
    $$

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

    Photos
    Interior and ambiance
    Interior and ambiance
    Mutiny on the Bounty and Flamingo Room Punch
    Mutiny on the Bounty and Flamingo Room Punch
    Stella eh eh eh

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    Stella eh eh eh

    MOD Pizza - pizza - Updated June 2026

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