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    Modesto

    3.7 (406 reviews)
    PriceyItalian, Pizza
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Modesto Photos

    Business Info

    MODESTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Modesto

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    Specials menu
    John G.

    Before making reservations I checked Yelp reviews and found opinions quite polarized, a fair number of recent very high and very low scores. Booking reservations online gave me my first caution, when I was advised my table was only mine for 90 minutes, and there was a $40 per person charge for reservations not cancelled 24 hours in advance. Both of these feel extreme. But I was really in the mood for veal, which is hard to find in Asheville. So, onward! [[HIGHLIGHT]]Modesto is in the Grove Arcade, built in 1929. It is a very small trattoria, the tables are very close together, with a well-supplied bar taking up a fair amount of room. The walls are all hard surfaces, the ceiling is not that high, so for a small place it was quite loud[[ENDHIGHLIGHT]]. There was no host/hostess to greet us when we walked up, but someone arrived shortly to show us to our table. Service ended up being reasonably quick and efficient, but also felt mechanical. Smiles were in short supply. My wife ordered the wood fired romaine salad and SC shrimp scampi, while I ordered the pear and gorgonzola salad and veal marsala. I was intrigued by some of the seafood specials, but I had been craving veal for a while and went with that. The two salads arrived quickly, and were very generously sized. We both thoroughly enjoyed the salads. My wife liked hers so much I joked that she was licking the plate. I had not had pear and gorgonzola salad in maybe 15 years, and mine very good, I think they used almost a whole pear. The only off note was that I considered their choice in gorgonzola to be bland - ideally the sharpness of the cheese should offset the sweetness of the pear, and that tension was missing. The two entrees did not fare so well. My wife found her pasta very bland and flavorless. I tried a fork full, and it definitely needed more salt in the pasta water, and was overcooked and soft, not al dente. My veal was served over saffron risotto and veggies. The veggies were very good. OTOH, there was no saffron flavor in the risotto, and the veal was a complete miss. It was tougher than any steak I've had in recent memory, and had so much cracked black pepper on it (from the kitchen, not tableside add-on) that any veal flavor was completely buried. Overall, a very disappointing meal given that we spent over $150 with only one drink apiece. I doubt we'll be back.

    Mandy G.

    I've lived in Asheville for years. Somehow, I never ate at Modesto. I thought it would be red sauce and spaghetti. I was wrong. We missed lunch and stayed for dinner. That mistake turned out to be luck. I ordered monkfish and scallops with roasted vegetables. It came with a purple cabbage relish, saffron risotto, and a butter-caper sauce on the side. Each bite hit hard. Big flavors. Clean. Bright. Rich. The risotto had rosemary and depth. The butter cut through everything just right. Even the scalloped potatoes, tucked beneath the vegetables, had a crisp edge. Every part was seasoned. No fluff. No filler. Just damn good food. The kind you think about days later. Honestly, for a foodie town, it's rare to find dishes this elevated. So much thought in the flavor. You can taste it. Modesto knows what it's doing.

    GRAND MARNIER CREME BRULEE
    Cindy F.

    My friend and I went to Modesto for our Christmas celebration dinner, and everything from start to finish was wonderful. We were greeted immediately by a friendly staff member and taken straight to our table with no wait at all. We decided to skip cocktails and appetizers (even though several sounded amazing), and started with the bread service. The sourdough loaf with seasoned oil was absolutely outstanding -- soft, warm, and honestly some of the best bread I've ever eaten. My friend ordered the Chicken Parmigiana, and I chose the evening special, Herb-Seared Verlasso Salmon. My friend admitted she ate a little too much of that delicious bread to fully enjoy her entrée, but she still said it was very good. My salmon was cooked perfectly, beautifully seasoned, and served over creamy risotto with plenty of fresh vegetables. Every bite was delicious. We finished our meal with the Grand Marnier Crème Brûlée, which was the perfect ending -- smooth, flavorful, with a beautifully caramelized top and a few pomegranate seeds for a bright touch. Highly recommend Modesto. Wonderful service, excellent food, and a truly enjoyable dining experience. You won't be disappointed.

    Grilled shrimp salad.
    Kelly K.

    Had lunch here after walking around the Grove Arcade downtown. [[HIGHLIGHT]]We sat outside which was so pretty.[[ENDHIGHLIGHT]] My husband had the carbonara pasta which was really good. My son had a perfect margarita pizza. Big enough to share. I had a beautiful, fresh salad with grilled shrimp and a lemony dressing. The shrimp were large and perfectly cooked. Service was great. I would go here again.

    Calamari
    Jody P.

    Celebrating the holidays with our office group at Modesto. The boss was not invited, just his credit card!! Our table of 4 enjoyed calamari for an appetizer; one of the sauces that came with the dish had a wonderful heat/spice. We devoured a few sandwiches: the Muffaletta, and the Modesto Burger. Of course, we had to try a few pasta dishes; the SC Shrimp Scampi and the Bolognese were exactly as you would expect at an Italian fine dining restaurant. Portion sizes for all the dishes were impressive and we left with a few to-go boxes! Local celebrity siting as we were seated. A few tables over, Stu Helm the Asheville Food Fan was also dining at Modesto!!

    Spaghetti Bolognese
    Amy L.

    Hector and Jim were amazing during Hurricane Helene and fed us free of charge when there was no water, cell service, etc. They brought us in off the street and made sure we had food. Nothing was open. It was delicious-- you'd never know we were in a natural disaster. Best food I ate in Asheville. Give good people who make good food business!

    Ordered the special which was a filet and 1/2 lobster that came with risotto and vegetables. The lobster that was served was inedible and the risotto was chewy. The fillet was the only thing that was eaten on the plate. The restaurant offered lobster ravioli as a replacement. There was so much mint flavor in the sauce that it was inedible as well. Management refused to take the meal off of our bill because the filet was eaten. I understand charging for the filet but not the whole meal. I will not recommend this restaurant to anyone.

    Oh my gosh. I can't say enough about this restaurant. The food was amazing. I ordered one of the specials "pecan roasted tuna in a sambuca cream sauce" and my friend went allll out with lobster and filet. The food had so many flavors that came together.. the service and meal were AMAZING!

    Chicken, parmigiana and ribeye.
    Alec T.

    Love this place and here's why. Host or hostess always friendly. Server always helpful and friendly. I start with this because we have been many times. I always love a Wood fired Grill. I had chicken Parm there, several times, and every time loved it. I frequently get that because my dinner date always gets something else I like to share. This time was an amazing ribeye on the wood fire! We also got the Fancy Wood fired bread.Mmmmmmmmm! Oh yes, great job bartender.

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    Best Italian good and best service in Asheville. Scallops are perfectly cooked and presented. Every plate we saw served was....perfect.

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    Page 3 of 11

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    Standard Pizza Co

    Standard Pizza Co

    4.0
    (189 reviews)
    1.8 mi
    $$

    We had a room close by so walked here a couple of times for a quick dinner. It was easy and…read moreconvenient to our room. I was satisfied with the pizza but it wasn't anything to really rave over. The salad was big - mostly chopped lettuce (love that it was chopped already) topped with some cheese, olives, green peppers and tomato slices. I don't eat my salads soaked in dressing so there was enough dressing for me but it felt like the dressing cup wasn't very full if you do like a wet salad. Breadsticks were good and airy. Lots of cheese on top. I preferred the pizza over the breadsticks over the 2 visits I had 3 types of slices. For speciality slices they top a slice of cheese with the toppings then bake it so the toppings aren't baked down into the cheese. Still good. When I lived here years ago, we used this spot as a quick bite when we were out brewery hopping or pre gaming for a show. Huge inside with plenty of seating and some games. Staff is friendly and service is quick!

    Ambiance is prety cool, i could see the place busy ln a friday and saturday night…read more Food wise i got a salad, breadsticks and a slice. The salad was a nice sized and covered in mozzarella cheese, honestly it could have had a little less cheese on it but each their own. The breadsticks, i thought were garli but its juat dough served with marinara sauce. The slice lacked flavor al together. Service, i waited at the counter for about 5 minutes before someone was off the phone and took my order. Food came pretty quickly, the guy behind the counter one of the guys was wearing a tank top, honestly that should not be allowed for health reasons. Maybe after a few beers things would taste different but like i said before each their own.

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    Pepsi Products
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    Cheese pizza
    Mission Pizza

    Mission Pizza

    4.3
    (15 reviews)
    0.4 mi

    The sister restaurant to Winston-Salem's acclaimed Mission Pizza Napoletana, Mission Pizza…read moreAsheville (aka Mission Pizza Romana) is decidedly not your typical neighborhood slice shop. The Roman squares are made of a thick dough that looks like focaccia but is both lighter and crispier. They come in single 5" by 7" rectangles (spuntino, $8-$10), 5" by 13" pies (mezzo, $15-$19), or 9" x 13" party size portions (tutto, $30-$38). While you can build your own custom pizza, the default options include a Calabrian with pepper jam, a funghi & charred tomato, a sfincione with breadcrumb topping, a patate with potato cream, and a rotating special. A few dips, an arugula salad, cauliflower cacio pepe, and meatballs are also available. Wanting a few slices to commemorate Pi Day, my wife and I shared a Calabrian, a funghi & charred tomato, and a daily special. Ordering was easy, and Terra Nova's "green industrial" vibe (check out that moss wall) made for interesting ambiance. Our pizza was not cheap, but it was very satisfying, and Mission uses high-quality ingredients. The Calabrian offered a good combination of sweet and spicy while the funghi & charred tomato delivered creamy (ricotta) and smoky. The crust was done perfectly: crisp without being overly charred. There are many places in Asheville where you can grab a pizza and a beer, but none can offer you the same experience that Mission does. Unless you're a New York-style pizza purist, you owe it to yourself to give Mission a try.

    I love the concept of being able to order your pizza at the same time as ordering your beer. The…read morefact that you don't have to do separate ordering is great. I like the style of pizza and they have some interesting specialty pizzas. I just didn't love how the pizza we had only had a very small amount of cheese. It was also super messy, the pizza had breadcrumbs on top, which were good, but they went everywhere all over the table. We also tried the meatballs, which were good but nothing special. I am all about being eco friendly but the taste of the wooden fork ruined the taste of the meatball (not a fan of the popsicle stick type flavor when eating).

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    Mission Pizza
    The perfect meal with a view of the hussle and bussle of downtown Asheville.
    The perfect meal with a view of the hussle and bussle of downtown Asheville.
    Delicious pizza with perfect crust

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    White Labs Brewing Co - Asheville Kitchen & Tap

    White Labs Brewing Co - Asheville Kitchen & Tap

    4.2
    (332 reviews)
    0.5 mi
    $$

    Phenomenal. This is a brewery and restaurant associated with one of the major yeast labs in the…read morebrewing community (homebrew and commercial). The beer is very good, but also interesting. Almost every beer on the menu is a split batch fermented with two different yeast strains to showcase the resulting differences. It's a great concept, even if you're not into brewing. In terms of the food, it seems like the really leaned into providing something good, well-balanced, and sometimes takes advantage of the yeast and beer being cultivated on site. I had a house salad and some dilly beans for lunch. The house salad was fresh and extremely well balanced. I'm glad they had something vegetable centric available. The dilly beans were good, but quite a bit for a single human. They're probably the type of thing you would want to split among friends. I actually showed up for an event in the evening where they served pizza using dough fermented with one of their yeast strains. That was truly excellent. Nicely balanced, not over the top, with a deeply flavorful crust. If you're in Asheville, I would consider this a must visit destination.

    We arrived during the rush of Saturday night dinner but found a parking space and then lucked out…read morewhen a big family was leaving their large table. Mrs. K. and I took the two seats at the end and I walked up to the bar to order drinks and dinner. A pint of the "American Style Lager" for me and their "Spicy!" ginger beer that Mrs. K. said was good but not all that spicy. Less than ten minutes later, my chicken wings arrived. They sell them as "a pound" which was good because these were very small wings. Small, but tasty in a sweet/spicy sauce and I ate nearly all of them while slowly sipping that very crushable beer. When it was done, back into the Sprinter van and off to figure out where we're parking for the night. I had tried to make a reservation on their RV parking app but they're booked two or three weeks out! Note: The restrooms are upstairs and they have an elevator. [Review 536 of 2026 - 4631 in North Carolina - 25718 overall]

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    Bar
    Bar
    Bleu Cheese Burger
    Bleu Cheese Burger
    The building

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    The building
    Luminosa

    Luminosa

    4.6
    (131 reviews)
    0.1 mi
    $$$

    Holy moly is this place amazing. Birthday dinner while we were up visiting my niece and this was…read morethe perfect spot. For starters, Jamie, our server was fantastic. Knowledgeable, charming and just fun. He did not steer us wrong. If you do nothing else GET THE LEMON PIZZA. You will happy you did. Very happy. As a New Yorker it's hard to blow me away pizza wise. The chef at Luminosa nailed the crust. I haven't had pizza this good in a long minute. Best dirty martini Ive ever had. The gnocchi was creamy, rich and delicious. The Chef's Cut (Denver Steak) was raved about as was the pork chop and the rigatoni. True farm to table, working with local farms for most of their offerings. This is a must if you are visiting Asheville. Ask for Jamie, he will lead the way to an unforgettable meal.

    Our server, Anni, was amazing and made our dining experience even more enjoyable. The focaccia from…read morethe bread service was outstanding--the two-day fermentation gave it incredible flavor and texture. The Little Gem salad was a bit small, but the flavor was excellent. The tri-tip was cooked perfectly and was a real highlight, especially since you don't often find this cut of meat on the East Coast. We also loved the campanelle--it was absolutely delicious. Our dessert was served a little too frozen. Overall, we had a great experience and would definitely return for both Anni's excellent service and the delicious food. We also really enjoyed the classic décor, which added to the restaurant's welcoming atmosphere.

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    View of the bar
    View of the bar
    Breakfast Pizza
    Breakfast Pizza
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    Modesto - italian - Updated July 2026

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