I'm almost sorry to write this review. I SO MUCH want a decent coffee shop in town. (and by decent I mean a place that can serve a good cappuccino.)
the short version:
floors and tables: sticky and dirty, Gelato: stretchy and gummy, baked goods: wrapped in saran wrap, Cappuccino: like trying to find some espresso under a dome of dry styrofoam.
the long version:
So the new owners have been in for a while and have had time to get situated and settled. The hubby and I finally decide to give it a try, especially since we recently came home from Italy and had a hankering for gelato.
The place was dirty - dirty tables, dirty counter, everything looked a bit sticky or crumby. I thought it looked like it could use a good hose-down with a hot dish towel and some bleach.
Now a little background to this story: I lived in Italy for a while, and ever since I have had a love-hate relationship with cappuccino. I fell in love with cappuccino in my Italian village, and finding a decent comparison back "home" (the U.S.) proved quite difficult indeed. I complained endlessly about the pathetic attempts at cappuccino from the various shops we would visit, about Starbucks "McDonald-izing" and ruining the neighborhood coffee shop, and only rarely finding satisfaction in a proper cappuccino. Hubby always scoffed and rolled his eyes at my complaints. He rarely complains about food and usually gives the benefit of the doubt. Well, after our last trip to Italy, hubby finally drank cappuccino with me instead of the usual espresso. NOW HE KNOWS!
He ordered a cappuccino at Grinds Vines.. etc. I suspect that the poor young guy making it didn't even know what a cappuccino really is.
(for those who don't know, cappuccino is a delightful blend of espresso and steamed milk. The milk is brought to a creamy, rich froth and blended with the espresso. The bubbles in the milk are so miniscule that a sip is like a velvety creamy delight with a wonderful flavor of strong delicious espresso.....not quite cream, and not quite liquid, but a little of both......a creamy, wonderful extravagance for a morning beverage)
...back to our experience: He steamed the milk to a dry stiff pouff and proceeded to SPOON the dry pouff bubbles into a cup - NO milk was added, just pouff bubbles. When he had the cup full of dry foam, he poured an espresso over the top and handed it to my husband. Hubby, being the trouper he is, decided to give it a go. He stirred in some sugar and sipped. The best way to describe his reaction is that he is STILL talking about it to this day! That was over two months ago!! He said it was like trying to find some espresso under a dome of styrofoam. He said "it was the WORST ever!" He said a lot of things, but you get the idea.
On top of the sad cappuccino debacle, we also ordered some gelato. The gelato had a weird gummy texture, rather than the creamy texture so beloved of gelato. It also had some ice crystals in it. The flavor wasn't too bad, but it was overly sweet and lacked the quality punch of flavor that you find in fresh-made, quality-ingredient gelato.
I also considered a baked treat to have with my espresso (I was too scared to risk the disappointment of a cappuccino!), but the baked goods were all individually wrapped in plastic Saran Wrap. They just didn't look very fresh and appetizing, so I passed.
Needless to say, we will NOT be back. The whole experience was so disappointing, and bad to the point that my husband still gets excited explaining how awful his order was - months ago. read more