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    Mokkoji Shabu Shabu

    4.4 (266 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    MOKKOJI SHABU SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Shannon Z.

    Yummy shabu bar with lots of bar type seating as well as few tables for parties of 3-4. It's quite small inside and very casual (maybe not the best for huge parties). The quality of meat is great, very tender and seasoned well. There's also healthier options including salmon/scallops/shrimp/veggies. Service was ok, there weren't many people when we came Friday evening only a couple of tables but they seemed really busy and took a bit of time to get seated. After some time, they came back to take our order but realized they forgot to give us menus. Also said something like "just remind me if I forget ur veggies" which i didn't mind much but was just a little surprised with how little customers there were. She came a bit later as she forgot which veggies we added. Our server wasn't very welcoming or nice and rarely smiled. I understand that people have bad days so didn't mind it too much. There's a lot of mokkojis around and I had better experiences at the other ones but overall the food was still really delicious and maybe it was just an off-visit!

    Toro
    Danica

    Mokkoji is a great go-to for shabu shabu. Ordered the toro with spicy pork broth and everything hit. The toro presentation was beautiful, and the spicy pork broth was really flavorful with just the right amount of kick. Meats are good quality you can tell by the marbling of the meat. Lots of options for broths and proteins (seafood and meat). Decent service and casual ambiance. definitely want to come back here soon!

    Jayson T.

    Mokkoji is one of my favorite places for a high quality shabu shabu meal. I always go for the Mokkoji cut and it never disappoints. The meat is perfectly marinated, has good amount of meat to fat ratio. If you're coming with a partner or friend, the 32 pieces is plenty for two people. You will be full! The dipping sauces and sides are a great addition to eat with your meat as well as dip. The garlic and sesame sauces are addictive, I find myself dunking it in both sauces because it complements the beef and veggies so well. When it comes to finishes with noodles, I highly recommend getting the ramyeon. In my opinion, it's so much better than udon. Besides the food, waiter here are friendly and the ambiance is clean and modern. Check this place out if you're in the mood for quality shabu shabu!

    Shabu beef sampler
    Chelsea Y.

    Coming here was super confusing. First timer, here! Alrighty, we came party of 3, we could either get ourselves our own meat size portions: R, L, XL, SH (share?).; or do what we did, get the beef sampler which was a few pieces of all the meat. That ended up being more than enough for the three of us. Seeing as we all got our own vegetable and udon portion in addition to rice. I really liked the spicy pork broth, though it's not really seasoned. I've been told the flavors come as you cook with the meats, so make sure you get the meat with the marinade. It was kind of pricey and you are charged an additional $ for sharing the beef sampler, but for what we wanted, it was worth it. Anyways, I was confused, but now I've eaten there, I understand the process of ordering; I think. I'd probably go again if I have someone from out of town or like a special night out. Not casual because it's quite pricey.

    Daniella P.

    A great spot for hot pot if you're in the area. Mokkoji offers a range of meat, with each being such high quality. I ended up getting the Toro Fatty Belly and it was thinly sliced and cooked excellently. I appreciated how easily you can adjust your heat level on the stove becaused my broth always evaporates. I got the Spicy Miso broth which overall wasn't too spicy but it definitely made my nose run a bit. I enjoyed the udon noodles they provided and our server was pretty on top of things. Great place.

    Veggies
    Joanne C.

    This restaurant is serves great food. The meat for the shabu shabu is great quality and can be prepared plain or with garlic soy seasoning. I personally like to get plain broth and seasoned meat. Once the veggies and meat are cooked in the broth, it becomes so flavorful. The meal comes with two types of dipping sauces. My favorite is the creamy sesame sauce. The service here is friendly and helpful. The restaurant is clean and has a quaint vibe. Get here early to avoid waiting during busy hours.

    Flat Iron Mokkoji Cut & youzi drink
    Connie T.

    My friend order the Flat Iron Mokkoji Cut and I have the Prime Rib cut hotpot. Service is okay but they urge you to pay the bill in 2 hours. Ambiance is clean and bright.

    Hot pot so good it doesn't feel real anymore...
    Joey T.

    Pulled up solo and got my own little bubbling jacuzzi of broth... elite self-care move I went with the beef, quail eggs, rice on the side, and that sesame dipping sauce that basically tastes like liquid happiness. You cook everything your way, your pace, and the broth just keeps getting richer as you go. Super comforting, super chill, and kinda therapeutic just swishing slices of beef around like a hot pot wizard

    Anna N.

    food was so yummy, i had nothing to complain. I went for the lunch deal and it was really worth it. Service was decent, the server asked us if the food was okay and if we need anything once in a while. We went during lunch so there wasnt alot of people, it was pretty quite and empth, overall was chill.

    Called when it's supposed to be open!
    melissa r.

    Yelp said it was opened and the store hours at the restaurant said it's open at 11AM. It's now 11:36AM and it's closed :( we drove 20 mins with an angry baby in the car bc I was craving mokojji only for it to be closed! I need to know why!

    Brisket
    Millena P.

    My cousins brought me here to celebrate my 25th birthday. I love shabu, and I have yet to try this spot out. Parking: They're located in a medium sized plaza, and there's plenty of free parking. Ambiance/Environment: It's very clean inside. There's a decent amount of seating. We visited on a Thursday night, so it wasn't too busy. Service: Our server was efficient. We didn't catch her name, but she was knowledgable about the menu when we asked questions. Throughput was under 15 min after ordering. After receiving our orders, our server checked on us a couple times. Soup & meats: My bf and I ordered the 'specials for 2' and went with the shared brisket set. The soup was decent; wasn't too salty. My favorite part were the briskets. It came with a generous amount of briskets. The toppings were also fresh. This special included beers and desserts.

    Hannah L.

    I discovered Mokkoji Shabu Shabu through a social media recommendation, and I'm so glad I did! The food is absolutely delicious, and I love the personal, customizable dining experience. My husband and I tried the spicy pork broth and ordered the 32-piece share portion of the toro fatty belly, which was melt-in-your-mouth tender. You have the option to receive your meat marinated or as is. We opted to have it marinated. It came dressed with garlic and scallions. Each set comes with two sauces: one is a creamy, sesame-based sauce, and the other tastes similar to ponzu, though I couldn't pinpoint exactly what it was. The sets also include rice, udon, and a vibrant veggie platter with bok choy, enoki mushrooms, broccoli, Napa cabbage, kale, and a slice of kabocha squash. The broth was incredible--each vegetable added sweetness and depth, making it even more flavorful as the meal progressed. Even my husband, who isn't a big fan of vegetables, was happily enjoying the veggie-packed meal. We also ordered the assorted pickled vegetables, which I highly recommend. The variety included pickled jalapeños, cucumbers, radish, and kimchi, all of which added a refreshing acidity that perfectly balanced the richness of the fatty beef. Beyond the food, the service was attentive and friendly. The ambiance is cozy and a modern. Great for a date night or casual outing. We left feeling completely satisfied! I'm looking forward to sharing this place with friends and family who are visiting.

    Updated sharing fee of $9

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    Always so delicious. The staff is always attentive, even when it's busy. Legit one of my favorite shabu places!

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    Page 1 of 7

    Mokkoji Shabu Shabu Reviews in Other Languages

    Ask the Community - Mokkoji Shabu Shabu

    Is there a kids menu option?

    Which soup bases are vegetarian?

    Original, spicy original, miso and spicy miso

    What broth you can sagest as low in sodium?

    Original

    Is this AYCE?

    Only veggies are AYCE.

    Are any of the broths/sauces gluten free?

    Yes

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    Malubianbian

    Malubianbian

    4.5
    (282 reviews)
    6.2 mi

    I really loved this place bc of the price point but let's talk about the cons first. I really…read moredislike any places that charge more for certain broths and sitting fees when you eat alone.. I understand the one person sitting fee but when its empty or not busy or not on a weekend I feel like the establishment can exempt this. It sucks that I don't have any friends ans now I get dinged for it also while eating. :( Now, what I love about this place is that its 20$ for lunch M-F. You get to choose from mutton, which was fantastic and angus beef amd pork slices. You also get a side of pork crisper. I loved the intestines flavor and the gizzards. Those are definitely my favorite. I can really care less about the meat. The decor is really awesome and the whole setup is really cool. You order from QR menu and you can become a member. Their sauce station is plentiful but the desserts are lacking. All the skewers are really fantastic and my server was so nice amd helped me a lot. I will definitely be coming again!

    - tucked away in a plaza with plenty of parking - we came…read morefor the all you can eat deal and it's so worth it! - the ingredients are stored in a fridge to keep it all fresh and you order some meats through your phone from a qr code - staff is kind and ready to explain how to order for newcomers - the mushroom base is delicious and so umami - all the ingredients soak up that good flavor - sauce bar is stacked with other flavorings like fried bun, peanuts, and fruits - loved the crispy pork - so airy and light, the spice at the side for dipping was yummy too

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    Malubianbian
    Malubianbian
    Malubianbian

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    Kaizen Shabu

    Kaizen Shabu

    4.7
    (1.9k reviews)
    5.3 mi
    $$

    My go-to non ayce shabu spot!! The food here always hits. They have alot of delicious and flavorful…read morebroths to choose from as well as alot of protein options from beef, lamb, and fish. They also have a garden plate for vegetarians so just about anyone will be able to eat here. Don't sleep on their drink menu either- the cocktails here are both pretty and delicious. Service here is always amazing; all of the staff is friendly and has great energy :) Parking here can be rough being in DTSA but there is a paid structure nearby. The inside seems a little dark and is only bar seating. There are tables outside for larger groups. The owner of Kaizen also owns Sonder next door so check that place out if you like the food here!

    This review pains me to write but I'll keep it as simple as I can: yes, inflation is up. Yes, we…read moreare collectively boned as a society. I can understand how business owners, managers, servers, and customers are all caught within the vicious fluctuations of markets and so on. However, what I was recently served at Kaizen Shabu last week was, to my mind, an egregious example of a restaurant offering well below the bare minimum of what should be expected for the prices listed (and my photos will show this, I believe). At the outset, I want to say I have no grievances with the servers. Our server was kind, attentive, and was elegantly multitasking. Bravo. Now, the food: we ordered the salmon "sashimi" plate, and what we were handed was a platter of the thinnest, grainiest, obviously-thawed and poorly sliced salmon I've ever eaten in my life. I was a bit shocked. At Cal Shabu Shabu (and other shabu places I tend to frequent more often), sashimi is... sashimi. It *looks* like sashimi because it IS sashimi: a piece of salmon purchased by the restaurant and knife-cut into appropriate portions depending on what portion size the customer has ordered. It is sashimi that gleans in the light, where the striations of fat and tissue are visible to the naked eye on the fish itself. As you can see from my photos, we were served paper-thin salmon that I could barely peel off of the plate with my chopsticks without ripping the fish into smaller, grainier pieces. It was all but inedible, in my opinion. This is not sashimi, and to serve such a thing for the price listed is beyond atrocious: it is an outright deception. Now, onto the side of veggies and noodles that come with every order of meat or fish. Perhaps the cooks could not be bothered, but what I received was broken tendrils of 2-inch udon haphazardly thrown into a bowl. I'm not sure if this is an issue with the chefs, with a dwindling supply of food nearer the end of the night, or if this restaurant truly does not care about the quality of what they are serving customers. Again, I think my pictures speak for themselves. I used to love coming here as the atmosphere was chic, and the servers are so kind. After my last dining experience, however, I cannot justify the price of my bill in the face of the quality of the food I am being served. I won't be returning, sadly. I hope the manager has an opportunity to look at these photos and perhaps reassess what can be done to improve what they are serving their customers.

    Photos
    Wagyu shabu
    Wagyu shabu
    Kaizen Shabu typical meal
    Kaizen Shabu typical meal
    Its shabu time

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    Its shabu time
    Tabu Shabu - Orange

    Tabu Shabu - Orange

    4.7
    (400 reviews)
    2.5 mi
    $$

    As a soup lover and a kbbq regular, this was the perfect vibe for me. I loved the set-up and the…read moreatmosphere of this restaurant, and the hot soup still HIT even on a humid pre-summer day like today. Great soup bases, great condiments (that sesame sauce is fire), and I LOVED the chili oil that you could add to your sauces to make them spicy. I also appreciate that the menu has a nice variety without being overwhelming. The menu is the perfect size where you have lots of options for your mood, but it's easy to decide what you want to order with little more than a couple glances. I dined by myself right as they opened for lunch and had a great experience--my server was really sweet and attentive in explaining everything to me! The soup base wasn't too salty, even after boiling for some time before I added the noodles, and the meat was really high quality. And not bad for the price! I splurged for a large portion of the premium meat combo and everything included (rice, veggies, noodles) it was still under $50. Even just the little bowls of onion and garlic you get on the side were great, and honestly it shows to me that they have this format down to a science, because those are the perfect (and really the only) side dishes you need for a great dining experience. Can't wait to come back!!

    Writing this review mainly to address the fact that yes this location does indeed also offer a…read morelunch special as well -- they just don't advertise it on their social media because it's not ordered often. I believe it's $16.00 for 3oz of protein (toro, brisket, or chicken???), and your own order of veggie plate, noodles, rice, and broth. It's up to you if you think the size is worth it for you to order the lunch special deal. I drink a lot of broth and am a very soup-driven diner, so I guess it's not a terrible deal, but I can see it being considered a small portion to those who eat more protein and carbs during their meals. At minimum, you can order more food if you're still hungry and the service is consistently friendly. Parking in this area can be stressful, but you'll figure it out if you're patient.

    Photos
    Cool art
    Cool art
    No cabbage or spinach for this round
    No cabbage or spinach for this round
    HANA Lychee Sake

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    HANA Lychee Sake
    Shabu Shabu Bar

    Shabu Shabu Bar

    4.3
    (2.1k reviews)
    4.1 mi
    $$

    I hadn't been to Shabu Shabu Bar in a long time, so coming back felt pretty nostalgic. This was…read moreactually the first place where I was introduced to shabu shabu, and it's what started my love for this type of food. I remember it being really affordable back then, but of course prices have gone up over the years. These days, the cheapest small size is around $22-$24, which isn't shocking with inflation and higher wages. One thing that hasn't changed, though, is the tiny cup of ice cream they give you at the end of the meal, which is a nice little touch. The seating is all bar-style, which can feel a bit overwhelming if you're an introvert like me and prefer having your own space. That said, it's not uncomfortable. People mostly keep to themselves, and the servers don't bother you much either. They'll check in once in a while to see if you need anything, but they're not constantly hovering. What really stands out to me about this place is the goma sauce. When it's done right, it's seriously good--rich, nutty, and super flavorful. Honestly, it's one of the best goma sauces I've had, and it makes the whole meal that much better. Even after all this time, that sauce alone reminds me why this place left such a strong impression on me in the first place.

    Love, love, love this spot! The experience here stands out from other hot pot places and I…read moreabsolutely love it. The meat is always high-quality and consistent, but my favorite part is what they do once you're done with the meat...they make your leftovers into a flavorful ramen bowl! Nothing goes to waste and it's such a fun, satisfying way to end the meal. Plus, they top it all off with a little ice cream at the end! Every visit has been nothing short of wonderful. Highly recommend!

    Photos
    Shabu Shabu Bar
    Ribeye small plate
    Ribeye small plate
    Hot water

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    Hot water
    Rolling Boil

    Rolling Boil

    4.1
    (535 reviews)
    4.4 mi
    $$

    My friend and I came here on a recommendation and we are so happy that we found this place. We came…read moreon a Monday afternoon and it wasn't busy at all so it was perfect for us to take our time and have a little afternoon sake as well. There is an all you can eat option, but we both decided to do a-la-cart and honestly it was enough food for each of us. The quality was so good and it went so well with the nigori bottle that we chose. I forgot which bottle we chose, but I believe they have two options and we can't go wrong with either. The girl that worked there was so sweet and was so fun to talk to you, especially since it was not too busy at the restaurant. She had the best playlist going and we just talked about music and it was great!! Can't wait to come back!!

    What started off as a great introduction went completely downhill…read more We were served by a female with facial piercings and tattoos (not that it matters however important to identify her). My friend and I ordered the 12 piece total 2-item combination. We both ordered 6 pcs of shrimp and 6 pcs of rib eye for the upgraded price. Our plate of protein only came out with 4 pcs of shrimp so we questioned the server why this was so. She tells us its actually weighed out to 4 ounces and not "pieces" which the menu clearly states. We asked her if this was a new rule because we had dined here literally the week prior. She proceeds to tell us "idk who served you but it's always been like this. I always tell our customers its weighed by ounces" (she did not inform us prior to ordering). We sat for a bit but felt we were being kind of cheated because of the discrepancy from last week's experience. We called her over again and literally told the server we were not trying to pick a fight and we just wanted to clarify due to the discrepancy from last week's meals. She stated "you probably got less rib eye and more shrimp, hence 6 pieces of shrimp." However this was not the case, because we know how to count and its 6 pieces of each item in the 12 PIECE COMBO. So, eventually we asked to speak to a manager. She left to get Kozen (?) her manager and when she came back with a male server(?) she told us "the managers too busy - but he'll allow it this one time but like I said its always been by ounces". From there on out, she proceeds to ignore us, starts coughing (pretty obnoxiously and grossly, might I add) and speaking loudly to those around us, cursing and being overall unprofessional. If you're going to say your food is served in ounces and not by pieces as your menu states, you best be telling ALL YOUR GUESTS before they order regardless if they're returning or new. We had lost our appetite, could not even finish our food and were just trying to rush out because the whole situation made us feel so uncomfortable. She made sure that we were ignored and put to the side and the male server who came down with her tried to mitigate by checking in on us, however we had already been put off by female server and her unprofessionalism. Due to this lack of professionalism and overall extremely uncomfortable and disappointing experience, we left 0% tip (which btw, is extremely rare for us). Overall, the food itself is still delicious as always, but we'll likely only patron when Roger and Cesar are working (because they at least, know how to count).

    Photos
    Outside
    Outside
    Rolling Boil
    Transformers!

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    Transformers!
    ShuFeng Kitchen

    ShuFeng Kitchen

    4.7
    (72 reviews)
    6.2 mi
    $$

    Frog Hot Pot You can tell the difference right away. The…read morefrog is fresh (not frozen) -- big pieces, tender and bouncy, and incredibly flavorful. Frozen frog doesn't even compare. Portion is a bit small for the price, but it's so good we wished there was more. Grilled Fish (pleasant surprise!) The fish was thick, juicy, and very tender -- not dry or over-fried like many grilled fish dishes. The sides were generous (lotus root, potatoes, celery, wood ear mushrooms, cauliflower). We ordered mild spicy, and even kids could enjoy it. Perfect for 2-3 people and great value. Overall, a very satisfying Sichuan meal -- bold, flavorful, and worth the visit.

    Wanted to try out bullfrog dishes at this place with one of the locals. The place is pretty cute…read more Small and not too many tables so get there early! The service was fast and the food was good. We ordered the bullfrog in green chillies oil, tongue & stomach cold dish and cucumber salad to cool down the spiciness of the chilies oils a Dish. Different flavors explode in your mouth on the first bite of the bullfrog in chillies oil. The bullfrog meat tastes like chicken meat and nothing special. The side dish of tongue and stomach is quite tasty. Only wish that it would served warm instead of cold. They charge $2 per small bowl of rice so order wisely.

    Photos
    Restaurant interior seating
    Restaurant interior seating
    Add on Chicken Broth with Vegetable
    Add on Chicken Broth with Vegetable
    Complimentary Soft Opening Appetizer

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    Complimentary Soft Opening Appetizer
    Okidoki by Meiji

    Okidoki by Meiji

    4.0
    (1.2k reviews)
    5.5 mi
    $$
    Locally owned & operated
    Takes reservations

    We were craving Japanese udon and/or soba, so this spot was perfect for us. They offer plenty of…read morehouse-made udon and soba dishes as well as ramen, rice bowls, sushi rolls, and more. I ordered the Inaka soba, which was very savory and flavorful. The bowl included tororo, mushrooms, bonito flakes, shredded nori, green onions, and an egg. I enjoyed the nutty buckwheat flavor from the soba noodles and the clean taste from the light dashi broth. My husband had the curry udon with beef. The curry was aromatic and came as a silky, soup-like consistency that coated each udon noodle nicely. It had a deep umami flavor. The udon was the ideal texture - thick and chewy. As for the beef, it was very tender. We shared a crunchy roll on the side. It was cut into 8 pieces. Every piece was super crispy and delicious. The main flavor came from the eel sauce, so it tasted very sweet and savory.

    Came in on a Friday night, seated in about 25 minutes by our server who I didn't even realize was…read moreour server. No introduction, didn't show us the menus, just had us sit. It wasn't fully packed by the time we sat down. While he was busy chatting with another table, we were waiting for 15 minutes before the guy who seated us came to take our order. We ordered and noticed people who were seated much later than us got their food already. Another server who brought food to the table next to us noticed us and asked if we got our food yet. He double checked for us and main server hadn't sent our order to the kitchen. We had already waited 25 minutes in addition after placing our order. Our order came out very quickly after the realization. Unfortunately the lemon salmon sushi roll that came out seemed incredibly rushed. The roll wasn't tucked in so each piece we grabbed broke apart. The fried squid legs were good. The udon texture was good, but by the time our food came out, we weren't in the best mood. All the waiting and lack of service ruined our appetite. The 2nd server gave us a bag of salted noodle toppings to-go as a solace for the bad service? Though this location is bigger than the original, I'll be going to the Costa Mesa restaurant for better service.

    Photos
    Spicy Beef Udon (Rice Ball)
    Spicy Beef Udon (Rice Ball)
    August Monthly Special: Prime Beef Steak & Garlic Udon
    August Monthly Special: Prime Beef Steak & Garlic Udon
    Okidoki by Meiji

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    3 Little Pigs Chi 3LP

    3 Little Pigs Chi 3LP

    4.6
    (21 reviews)
    3.5 mi

    3 Little Pigs is part of a really interesting hub kitchen concept, where you can order from dozens…read moreof different places all in one spot via tablet or online. It was my first time trying one of these setups, and I came in with low expectations--but I was pleasantly surprised in more ways than one. The food was delivered via a parcel locker, which was definitely different, but somehow, it worked. Even after a 20-minute drive, the food was still crispy and hot, which is no small feat. We ordered the chicken sandwich, which came with a large, juicy piece of chicken and was full of flavor. The pineapple chicken had a lightly sweet glaze we ordered on the side and that option was a nice touch. It had great flavor without being overly sweet. The pricing was reasonable, and the overall experience was convenient, tasty, and honestly kind of fun. If you're curious about ghost kitchens or hub-style dining, this one is worth checking out.

    The chicken sandwich was surprisingly delicious! I got the salt and pepper one, and my husband went…read morewith the hot chicken sandwich--his was seriously amazing. He mentioned it felt a bit different from a typical restaurant experience. You order at a kiosk, and when your food's ready, you pick it up from a locker. There are several restaurants and shops in the space, and the whole setup has a cool, modern vibe. It's perfect for Uber Eats and DoorDash pickups--that seems to be a big part of their business model.

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    Salt & Pepper Chicken Sandwich
    Salt & Pepper Chicken Sandwich
    Chinese Food
    Chinese Food
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    Mokkoji Shabu Shabu - hotpot - Updated August 2026

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