Food was delicious and the drinks were good. The ambiance is very nice and I would recommend...just be aware of the service as noted below. We ordered: Crab Guac - delish. Cornbread- was good but seems like it was sitting for a while. Salsa was just ok, no real flavor. Tacos (Fish and Steak) were good. The sauce had some good heat. Salmon enchiladas were good and the boracho chicken was tasty. The issue we had was the service. They did not have a good flow. 2 servers and they were also the bartenders. We had one drink opportunity at our table because our server was not existent. The bussing of the table was also non existent. We arrived in the Happy Hour time and when the server came to take our drink order we asked him about HH, he asked us the time and then said yeah I can get you one in. We were there at 6:10. We litterally only had one beverage the entire time there. Would of had more, but service was slow and no opportunity to order more. If they can improve their flow and level of service, this would be a 5 star restaurant! read more

I went to Palm Springs twice this past month for work, then family leisure, and ate TWICE at this restaurant because it was that good! We made reservations the first time we went, walked in the second time and they were very accommodating. Service is super friendly and their margaritas were a hit, especially in the warm desert heat. Decor feels upscale and tasteful but we were in t shirts and sneakers after a tennis session, seems like it might be more dressy at night. Highly recommend their chips and guac (my husband raves about it!), mole enchiladas and skirt steak tacos! read more

See all

Cool ambiance, food was good, service - ok. I am a mole connoisseur and love trying different regions mole recipes. This mole recipe is from Oaxaca, it had a little kick to it, not too much though, and not too sweet. This mole sauce is five stars. My enchilada had an uncooked bean in it - bummer. All of our dishes we pretty good. Crab guac was really good. The corn bread was crummy - taste was great, it just broke apart easily. Ceviche was fresh. Tacos - steak ok but shrimp was really good. Desert - churros (be aware of molten hat Carmel that will burn your mouth when you bite into them). Service was a little weird. The manager was very attentive and made sure we were taken care of. It seemed maybe they were short staffed - not sure. One thing I did not like was that we still had all our dirty appetizer plates on the table and they came out with our entrees - there was no room on the table for them. I noticed they did the same thing with another table. read more

See all

Wonderful bar and restaurant. Great atmosphere. Good happy hour! Enjoy a great night out with friends. read more

See all

This was a pleasant surprise. We spent the morning shopping on the Paseo and finding a place for lunch was important I noticed the sign while walking and we later drove back to try the restaurant. It had been crowed when I walked by but was empty except for on other couple. Parking is free and is behind the building and they have a back door up a ramp. Street parking also available. To start they make their own chips which are crisp and lightly salted. We took time to go over the menu because this is not your typical Mexican restaurant. We each tried a different item. My wife enjoyed a ceviche and my mother in law a layered appetizer the shrimp tostada. I had the mole figuring that if mole was in their name it would be very good This was one of the best chicken mole enchiladas have had . The enchiladas is served with a choice or rice and beans or a Napa cabbage slaw. I selected the slaw which had a very low get dressing. Service was good. Cost was a little over 20 a person. Appetizers are large enough to share or for a meal.for one. This restaurant has been open just under a year and is a place I would hope to go back to. read more

See all

Restaurant Review: I recently dined at Mole, a high-end gourmet restaurant that offers an elegant atmosphere and impeccable service -- with a price tag to match. From the moment you walk in, the ambiance sets the tone: warm lighting, tasteful modern decor, and a quiet sophistication that makes you feel like you're in for something special. The staff were truly outstanding -- attentive without hovering, knowledgeable, and genuinely welcoming throughout the evening. As for the food, it was well-prepared and beautifully presented. Each dish was crafted with care and attention to detail, though I'd say the flavors leaned more toward refined than memorable. The portions were very much in line with fine-dining expectations -- small, precise, and artistic -- but if you're coming in truly hungry, you may leave with room still left to spare. While the ingredients were clearly high quality and the techniques solid, I wouldn't call the meal life-changing. It's the kind of place you go for the full experience: polished service, a stylish setting, and a taste of luxury -- even if the cuisine itself doesn't completely steal the spotlight. If you're celebrating something special and appreciate great service and a chic vibe, Mole is worth the splurge. Just don't come expecting the best meal of your life -- come for the moment, the mood, and the fine details that make dining out feel like an occasion. read more

Is it appropriate for a server to have EarPods in his ears while serving? This is what bothered me the most, so I'm mentioning it first above all else. He seemed like he wasn't 100 percent present or didn't want to be there. In addition, he took a very long time to take our order. What brought me in was local news advertising this restaurant for Hispanic Heritage Month. I made reservations on opentable which also advertised its Hispanic Heritage Month Specials. When we got there, the Host did not know anything about it. The only thing exceptional there was the food and drinks. read more

Our experience here was over the top. What a great place!! Our waiter,Robert, was outstanding! He was attentive but not pushy, he gave honest opinions and was genuinely nice. We had the ceviche(delicious) and the pork soup(out of this world- so very different ) We will definitely come back here again and again! Also the drinks were amazing and the location is great! read more

Mole has always been a WONDERFUL Mexican restaurant! I've noticed in my last 2 takeout orders the size of the enchiladas are around 2 inches smaller and yesterday the SHRIMP enchiladas were NOT made with shrimp not sure what maybe fake Langostino Very disappointing!,, read more

We went to Mole last night to celebrate a friends Birthday and we were greeted by our server Matt who was very friendly and efficient. He was very attentive to all 11 of us, which is not an easy thing to do being a big party and so was the rest of the staff. The chips and salsa is always the best here! I ordered the Snapper and it was delicious! We have been here several times and can't wait to go back! Ask for Matt to be your server he will take great care of you. read more

We went here for the first time today. The food and service are simply outstanding. We enjoyed the mole chicken enchiladas and the mixed seafood ceviche. Both dishes were delicious. We will definitely be back. read more

A friend recommended this restaurant, and I am a mole fan (it's hard to find good mole in the US) so we have gone twice. The food is outstanding! My chicken enchiladas mole were amazing, as were the appetizers - fried Avacados with an amazing dipping sauce and a crab Guacamole combination that was out of this world! The service was also top notch. Note - I believe the "pop up restaurant reviews at the tennis tournament" do this restaurant a disservice! This is a 5 star place all the way! HIGHLY RECOMMEND! We will certainly go back. Note 2 - This is fine dining, so it can be pricey. Not typical quick California Mexican food. But, WORTH IT! read more

So my wife took me here for my birthday feast. We were seated. And our waiter took our order for drinks. We tried their Caddillac margarita and a blood orange drop martini..(both OUTSTANDING). We next ordered the (guacamole flight) and the (salsa flight) 3 separate offerings of guacamole and salsa..all outstanding. Even the chips they offered were amazing. Fresh tortilla, plantain and banana chips..plus fresh tortillas. We next ordered two of their main dishes...Me the chicken mole enchiladas my wife the steak tampaniquia (spelling) placed over potato brava. (both outstanding). Food excellent..Service excellent(even though a little short staffed they did an amazing job).. Needless to say we will be back with friends. This is to be shared... BRAVA MOLE read more

See all

This is our second time around at this beautiful little restaurant on El paseo! First time was a little interesting but the food delicious, last night was absolutely flawless and perfect our server Matthew was delightful, the place was busy & happy, and the food is once again delicious read more

This place is phenomenal all around. Top notch service from Claudia, the Mole enchiladas were the best Ive ever had and thats saying something, great margaritas fair prices....you won't be disappointed check this place out! read more

Started off with the shrimp cerviche in a spicy tomato sauce which was not very good. The tomato sauce basically tasted like shrimp cocktail sauce. The chips it came with were very good, however. Also had the braised beef enchiladas which were okay but nothing spectacular. Service was good and friendly. Won't be back. read more

We visited the BMP paribas tennis tournament this past week in Indian Wells, we stopped by Mole for lunch, first we were welcomed immediately by a very friendly staff, while walking through the restaurant it was very nice, we ordered some appetizers the shrimp ceviche and crab guacamole, Amazing! Order some alcohol beverages that's hit the spot while we waited for our meal, we ordered enchiladas de Mole that were really tasty and the wife ordered shrimp enchiladas that were delicious, we are going to try the restaurant on El paseo next , so if you're looking for a place with great food and a friendly staff this place is a must read more

Mole Mexican Kitchen - Mexican Near Me - Palm Desert, California

See all

Amazing food! Artfully prepared and well presented. The snapper is not to be missed! The mole enchiladas were also great. Although the cornbread was great, it is very sweet more like a dessert. The modern ambiance was beautiful. Reservations are a must here. The staffing is short, so service was slower. Everyone was hard working but they needed more wait staff. That is the reason for a four instead of 5 star rating. read more

Great food authentic mole sauce. We loved the place and our server was great. We had a great table.

Way too expensive, although food was delicious. Sat at a booth with a not so tasteful view of back kitchen area. Had a Cadillac Margarita, which had a very odd taste to it. Told bartender that it tasted like Galliano was in it....he did bring me an extra shot of Grand Marnier and that helped...so I decided to have a second one...same odd flavor...$40 for two mediocre Cadillac Margaritas...Not good, and will not be going back. Plenty of other Mexican Restaurants around that know how to make Margaritas and not charge those prices. El Paseo dining not worth it. read more

Love the service good and ambiance. The Pineapple Margarita was so refreshing and complimented the food. Our waitress was so attentive and gracious. Stop by even if it for a drink the mole chicken and portobello Is broom tacos to die for. read more

Mole Mexican Kitchen - These chips are the best so delicious - Mexican Near Me - Palm Desert, California

I love ceviche and have had it many times, at home and in restaurants, in different countries around the world. It's simple and it's not hard to get it right. I didn't love the ceviche mixto at Mole though. Remarkably tasteless. The restaurant has great ambience and good service, good guacamole too but can't recommend their ceviche. read more

A little overpriced for mexican food (had to pay for salsa) but it was good. Beautiful restaurant.

My first thought about the restaurant was Jenny was amazing, not only in being friendly, on top of things she made amazing drinks!! The food was a little different than what we were expecting, but oh so yummy!! The green hot sauce is to die for!! A definite must stop! read more

See all

Best meal I have had in a long time! Everything is so fresh and the flavors were a new experience! The servers are so kind and accommodating! Jenny made us feel like VIPs. I am gluten free and most of the menu is naturally Gf which gave me so many things to choose from! Will be back very soon! read more

Terrible dinner. Something has changed since my last visit. Not on my list anymore. Terrible ceviche and no tequila in margarita...

Quite possibly the best Mexican meal I've ever had. The quality of their ingredients is superior - fresh and quality. The meat was tender - absolutely not chewy. Tortillas were homemade in restaurant. My margarita was fresh with no artificial ingredients. Service was awesome. read more

If I could leave 100 stars I would. First review ever and just so incredibly blown away by this food, service, ambiance. Literally left my mom and I in tears (not to be dramatic but their churros are out of this world). A special thanks to Luis, our servers and of course the chefs. An unforgettable experience. read more

Israel was our waiter and he took great care of us. This was honestly the best authentic Mexican meal that we have had in years! I wish we could clone this place and bring it to the central coast where the Mexican food is marginal at best. The Pasole was outstanding and I ordered the skirt steak which was mouthwatering. Go! read more

The service was excellent and the food was outstanding! I tried their chips and salsa and they were the best I've ever tasted. Their house recipe salsa is exquisite and I had the chicken mole enchiladas and they were superb! However, when I tried their flan, it was nothing short of heavenly! Love the vibe and the prices are very reasonable. I plan to bring my family to enjoy this incredible culinary experience! read more

Food was mediocre and overpriced, food was very bland drinks were a hit and miss definitely weren't made by a bartender order asada tacos meat was super dry, ordered fish tacos and was no flavoring , we ordered ceviche de pescado and it was a very small portion way too much fruits and no flavor of the platter itself will definitely not return spent 350 dollars on 3 small appetizers 2 orders of enchiladas and two orders of tacos with 5 drinks I don't mind paying this amount it the food it's worth it but this place wasn't it read more

Went to MOLE on great recommendations, found the place nearly empty, despite the super cool vibe. Ordered the bone marrow as an appetizer, it came out absolutely incinerated! Sent that one back quite apologetically, and a second came out similarly ruined--the waitress said 'thats the way the chef wants to serve it. Oh my! The remainder of the meal (ordered the mole covered enchiladas) and they were acceptable if not quite good. Not sure what to make of the episode, but for the very very high prices, should have been consistently excellent! read more

I was so excited to try Mole and it exceeded expectations! The aesthetic was on par with the amazing food. It was honestly a struggle for my husband and I to decide what to get because so many items sound soo delicious! ( and cocktails) We loved what we had, along with the service and will be coming back to have our favs as well as trying new delicacies! ‍ read more

See all

I've been dying to try this place since it opened and we finally got to so last night. We sat outside, the weather was nice, the inside was really nice too. No TVs which I liked but my husband wanted the laker game, so not a place to watch games. The chips OMG! They are basically lightly fried tostadas. The guacamole was amazing and I'm not a big guacamole person, it was better then stuff I've had in Mexico. The white fish ceviche was also amazing, great alternative for someone who's allergic to shrimp. The avocado fries were good, lightly fried but I woulda preferred them to be sliced thinner, they were more like avocado wedges. The chicharron was really good, loved the maple crust it had. We also loved that it was more tapa style, we actually didn't even need to order an entree we were so full (I blame the chips). Definitely recommend, so happy to have a "tapas" type place on Paseo. read more

See all

We started off with the chips, salsa, guacamole, and equites. The appetizers were all great. I had the piña margaritas and had no complaints there! For my main I had the Mexican succotash. I thought the portions were very reasonable and filling. The service was extremely slow however. Overall it was a very pleasant experience. Get the churros for dessert! read more

Amazing service from Brandon, super friendly and makes great drinks. Definitely one of the best bartenders I've had!

Our food took a very long time to be prepared, even though there was very few people in the restaurant. The shrimp cocktail that was supposed to have crab did not have any crab and very few shrimp. After we received our food, the waiter never came back to the table until we called upon him. I talked to the server, but the manager failed to ever come over and check on us but spent time with another table. Not a good experience. read more

Stopped by for a quick lunch. Service was good, food was good. The restaurant was clean and very quiet. I had chicken fideo and calbecitas, which seemed to be blended and not like what I was Expecting, which was pieces of the vegetable. It was good, but I probably would not order this again. Wife had the mole chicken enchiladas. The tortillas were thicken than normal, but the meal was filling. Now, the Churros were fantastic and would get these again. read more

Food is bland needs seasoning, dishes pretty , more mole items would be nice from a restaurant called mole.

I went here on a recommendation from a friend. Went around 6:00 and it was not busy so I decided to sit at the bar. I was ignored by people who were just standing there so I asked the hostess if I could get a table. She should learn how to be friendly. S he said she wasn't sure she could seat me. There were 6 empty tables and she decided I could sit in the corner by the bar. Waitress was very nice and checked on me often. I ordered the chicken mole enchilada and was surprised when I bit down on an almond. I asked the waitress if there were nuts in the enchilada and she said yes. By my count there were peanuts, almonds and pepitas which were not disclosed on the menu. I think that's risky given the number of people with nut allergies. Anyway the chicken was grilled and not slow-cooked pulled like you would usually get. Personal preference I guess. But the quality of the chicken was below my expectations. There was bits of skin and other chewy bits I would not have expected for $26. Overall it was a decent enchilada in a nice atmosphere. Not sure I'd go back. read more

See all