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    Mon Lung

    3.5 (325 reviews)
    Closed 11:30 am - 9:30 pm

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    MON LUNG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Mon Lung

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    Shrimp Egg Foo Young Egg Roll
    Ashley C.

    I ordered the shrimp egg foo young and egg rolls. The patties I don't feel were equally the same size. The egg rolls were tasty. Intimate restaurant setup. Loved the updates for my online order.

    Catered Lunar New Year lunch
    Christina A.

    A favorite since 2006! This week Mon Lung catered our office's Lunar New Year lunch for 50 people and it got raving reviews! It feels high end for such a cozy spot! Great ingredients, large portions, and friendly staff that was easy to work with. A must stop spot when I'm in the neighborhood!

    Mon lung beef
    Sunya A.

    I placed an order for takeout and it was ready very fast. The restaurant is closed to dine in. The hunan chicken was good and had a nice spice to it. The mon lung beef was good too but tasted too similar to the hunan chicken.

    Orange Chicken (Large)
    Eva S.

    Okay, I'm a fan! I've only ordered take-out here once on a whim, but I have a hunch that Mon Lung will be a more consistent presence in my life. It was getting late on a Tuesday night and I didn't have food prepared at home. My go-to Asian spot around the block was closed on Tuesdays so I was on the hunt for something quick, close, yet would hit the spot for Chinese comfort food. I remembered reading somewhere online that a chef really liked the chicken here. I wouldn't be able to tell you which chef or where I read this, but that fact always stuck in the back only head. I just didn't have the opportunity to venture to Mon Lung until now... since it was just far enough away to be outside of my usual radius for something quick. If you're paying by credit card, you would need to order online. Their website connects directly to slickmenus.com and it was really easy to order. I ordered: A small hot & sour soup A mapo tofu (one size) A large orange chicken I was very happy. This food was so comforting. In my opinion, there are maybe just 1 or 2 spots in Wicker Park that provide that authentic mom & pop style, cooked in a wok, don't need extra packs of fake soy sauce, comes-with-white-rice-without-needing-to-ask kinda place. I didn't order this famous chicken that a chef had mentioned before (I think it must be their "Mon Lung Chicken") so I'll have to order that the next time. I'm already eyeing their Hunan Beef, Hong Kong Steak, and Szechuan String Beans. A note: their hot & sour soup is on the sweeter side (versus sour) and that was new to me but I thoroughly enjoyed it. Their mapo tofu also had shrimp in it (also new for me) and had more of a gravy sauce versus a chili-oil and doubanjiang/ spicy bean sauce as the base. It was not spicy, but maybe their style is more distinctly Cantonese and mild? My habit is to always attribute a reason to something or at least try to find a reason but in this case I don't know. I still really liked the food. I feel that it is good in my bones and it's a variation of the food I grew up eating. To sum it up, Mon Lung is the perfect place for quick mid-week Chinese take-out ... AND they are open Tuesdays!

    Shrimp and broccoli lunch

    We ordered shrimp and broccoli lunch, orange chicken lunch, salt and pepper shrimp and everything was meh. The food came quick but o thing was good even the shrimp fried rice.

    This ain't no kung pao
    Kate K.

    So we both Kung pao chicken and beef over rice, yes we got size small but wowwwwwwwwww it's nasty, overpriced and miniature size, oh and nothing came with rice....oh and thanks for NO NAPKINS OR I DONT KNOW SPOON/FORK, yes I'll eat with my hands.

    Beef & pea pod, chicken fried rice and a veggie egg roll.
    Tatiana M.

    Best Chinese restaurant in Chicago. No surveys or further reviews/opinions needed. Egg rolls: out of this freaking world. Chicken fried rice: out of this freaking world. Beef & pea pod: out of this freaking world. Orange chicken: out of this freaking world. Pick any menu item: out of this freaking world. I've eaten at dozens upon dozens of Chinese restaurants in Chicago and out of state, and Mon Lung is still, hands down, the best ever. Nothing comes close or remotely compares. Do yourself a favor and just place an order... you are welcome!

    Shrimp egg foo young lunch special

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    6 years ago

    Best Chinese we have found in Chicago! The potstickers and lo mein are especially good!

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    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    2.2 mi
    $$$

    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    2.2 mi
    $$$$

    I still think about the bread. Especially the pretzel one. Simply superb bread. Burger was good too.read more

    The best food experience I've had in a looong time!…read more Joe's Seafood, Prime Steak & Stone Crab in Chicago was absolute perfection! As soon as my boyfriend and I entered, the host/coat check gentleman greeted us warmly. He was quick to seat us in a booth, and I joked that he knew women love their booths. Host was very kind and helpful! Then, Brad was quick to set up our tables for our meal. He offered us drinks. Brad was efficient and polite. Ceara, our server, then introduced herself and gave us a quick background for Joe's. She was articulate, informative, friendly, personable and also efficient. Joe's staff work quickly but with precious, all the while providing excellent service. There was not a moment our water glasses ran empty or we were left unattended. The food was amazing! Bread and butter for the table. The bread basket included a pretzel roll, garlic roll (my fave), some sort of dried fruit and nut biscotti and white roll. My boyfriend and I opted for the 3-entree lunch for only $43/person! This special runs from 11:30AM-3:30PM and includes a starter, an entree and dessert. You can't skip the dessert! The pies are delicious. Loved my key lime slice! I enjoyed oysters, which were so fresh and meaty, with horseradish and hot sauce. I then opted to pay an extra $15 for the steak and tail. Lobster cooked to perfection. Delicate and delicious with the garlic butter sauce. The steak was tasty with Joe's specialty seasoning, which you can actually but a tin of for about $14 (with tax). Our drinks were also made perfectly. My boyfriend enjoyed a Pinot Grigio, while I sipped on my Hemingway. Half-off drinks during happy hour--dangerously tempting and absolutely with the price! The cost of everything was more than reasonable. There is a 3.5% service fee, but I think that's more than reasonable given the times and the level of care provided. Be sure to tip the staff! Ambiance was classy, refined yet approachable. Staff dressed to the nines. The place was beautiful, perfect for families, couples and friends. If I lived in IL--or anywhere with a Joe's (FL, NV), I'd be visiting regularly. Special thank you to Ceara and Brad! You two are hardworking, exceptional and kind!

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    Bar Mar

    Bar Mar

    4.3
    (639 reviews)
    1.9 mi
    $$$

    After years of driving by and seeing the hanging octopus I finally stopped in to celebrate a…read morefriends birthday!! A seafood birthday dinner has become her tradition, can't say I'm upset about this!! We started off with drinks! Two of us got the Floral Cloud and the other two got the salty air margarita! The salty foam (replacing the traditional salt rim) was perfection!! The presentation of the floral cloud was so cute! For starters we got the patatas bravas, 10/10 would recommend!! The sauce was delicious!! I personally got the poke bowl, it was love at first bite!! While it may not look like a huge portion I was only able to finish 3/4 of it. Shared with the after in an attempt to save room for dessert!! Two of my friends got the scallops and the other got the lobster roll. Scallops were delicious, they shared a bite with me! The lobster roll left me a bit unsatisfied. While it had plenty of meat it lacked lasting flavor!! Now let's talk about the MVP's of the night- Dessert! HIGHLY recommend the key lime pie if you're a fan! It also includes some of that salt foam! The sticky toffee was a huge hit at our table!! And the passion fruit in the flan was a very yummy add on!! Our server was the best!! She was so lovely and made excellent recommendations!!

    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    Mon Lung - chinese - Updated July 2026

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