Cancel

    Open app

    Search

    Monarca

    4.1 (262 reviews)
    ModerateMexican, Bars, Salad
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Monarca Reservations

    Monarca Photos

    Business Info

    MONARCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Monarca

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lobster Tacos & Octopus Tacos
    Lieu N.

    Beautiful restaurant downtown with amazing food! Went with a large group and they were super accommodating and everything came out relatively quickly. We tried most of the apps: ceviche, guacamole, elote, and queso (in order of my fave) For the main course: octopus and lobster tacos were both great and came with a side of rice Finished with the flan, cheesecake and the churros which came with ice cream Will definitely return to try the other tacos!

    Inside
    Autumn M.

    Love the ambiance of this restaurant. It's fun because it's right downtown. The seating area is a little tight and small, but the high ceilings help it not feel too crowded. The enchiladas are some of my favorite in Salt Lake. I wouldn't change anything about them. Love their guacamole, I think they could add a little more to the appetizer bowl. We shared with a few people and one person got a spoonful each, so it wasn't very much. Service was pretty good too. Overall, I'd recommend this place!

    SHRIMP TACOS
    Ashli A.

    The vibe of this restaurant is super cool and unique. Definitely recommend making a reservation since the wait times can get long. Our server was friendly and did a good job overall, but he didn't refill our drinks which would've been nice, though to be fair, it was a busy Saturday night. We went with a group of friends and the food did not disappoint! Half of us got the shrimp tacos and OH MY GOD, they were amazing. The fried cheese, the sauce, the tortillas, the shrimp, everything was so delicious. My husband and a friend had the enchiladas and really enjoyed them too. One friend tried the rib eye tacos and didn't love them as much, but overall everyone was really happy with their meals. It was also great to see they have solid gluten-free options, which made it easy for two of our friends.

    CHOCOLATE CAKE
    Kaitlyn M.

    Monarca is quite the experience! We loved the Birria tacos they had a crunchy shell and the most tender flavorful meat inside. It came with pickled onions and cheese on top which was perfect! Enchiladas were incredible as well! The drinks! Wow! So incredible the detail and decor on each cocktail is spectacular. Definitely order the chocolate cake it comes on this cool stone plate, and has so many gooey layers! Our server kaylie was such a bubbly, fun server so happy we had her.

    Drinks
    Tylee W.

    Came here for a work dinner and got to try a bunch of different dishes. Salmon chorizo, ribeye and bone marrow, elote, ceviche, churros, flan, cheesecake, etc. everything tasted great! My favorites were the ceviche, elote, and churros.

    Bart
    mallory k.

    Bone marrow was so good Peruvian ceviche was so good I got a plate of just bone and lime and let me say it was so good. And then let me tell you about our services Bart he was so helpful with the wines and the meats and he laughed so hard when I said a joke it was so wonderful 10/10 dining experence. The art on the wall is ugly, so make sure you face the outside street. Cool restaurant

    SHRIMP TACOS
    Hannah N.

    I really wanted to love this place because the vibes are soooo cool! Every time I walk by, there are a lot of people in a lively atmosphere. The building had a really cool open concept and the brick is stunning. I went with a group of friends and we were all really excited. The server asked if we wanted any appetizers and we said no. He then asked if we wanted chips for the table and we said yes and he said great I'll bring two for the table. Chips and salsa are not listed on the menu and the server didn't mention there was a cost. When he brought of the check he let us know he added them on there. I don't mind paying for the chips and salsa but it felt really weird that they offered them and selected how many for us without indicating we would be charged. For the prices they charge, it felt kind of corny to trick us into paying for something rather than just having it on the menu. The shrimp tacos were incredible. I'd give them a big 5/5. The rib eye tacos were good but not great. The bone marrow was delicious. The Diet Coke was just okay, but the guava pisco sour drink was really good! Overall, it is a fun atmosphere and the food is yummy. The service was okay. I probably won't be back, but its def a fun option for upscale Mexican food

    Lamb over mole and rice. Amazing.
    Katy B.

    We were in Salt Lake on business and ended up coming here twice in the same week we liked it that much. The menu had so many interesting options that it was hard to choose, from "basic" or familiar Mexican dishes like chicken enchiladas to the more elevated fare like halibut cooked in a zucchini blossom sauce. I strongly recommend the lamb in mole over rice, or (if you're on a tighter budget) the gooey, drippy birria tacos, omg. Good service, amazingly fresh and flavorful ingredients. I do think it's a bit overly expensive--be prepared that most of the main entrees are above $30 apiece. I wasn't wowed by the house margarita but did very much enjoy their paloma, served in a big ol' terra cotta cup. Seems to fill up on the weekends (understandably) but wasn't very busy on a weeknight Monday.

    Halibut was ok. A bit overcooked
    Joe S.

    Overpriced Mexican! That alone isn't a bad thing, but the quality wasn't there for what they were trying to be. The chips and salsa they brought out was absolutely flavorless, and everyone dining agreed. I ordered the Halibut which was served on some hot peppers (I think poblanos) which made the Bottom super spicy. The Halibut was also pretty dry with the exception of 1/3 of the middle of it. I picked at it but it wasn't good. If you like your fish well done, then maybe it's your cup of tea. The Queso Fundido was amazing though. I'd totally just get that next time. The guacamole was also pretty good, but again, pricey. Maybe it's because Salt Lake City is far from Mexico (and uphill?). I don't think I'd come here again when in SLC. If I did, I'd stick to appetizers and the basics.

    cochinita pibil
    Manda H.

    Monarca was such a fun spot to eat! The atmosphere is lively with welcoming staff and the food definitely doesn't disappoint. The ceviche was really fresh and packed with flavor. Their cocktails are also yummy and pair well with the dishes. We also tried the Cochinita Pibil, which was tender and delicious. There was plenty to eat and we ended up having to take some to go and it was just as good later. The flavors were spot on, and we definitely left satisfied. We're already planning our next visit to try the huitlacoche--it sounds amazing, and after how great everything else was, we're excited to see what else the menu has to offer.

    Grilled salad
    Annie H.

    Our meal here was just ok. I always wonder about high end Mexican. What are they going to do to elevate what is usually perfect at a much lower price point? Monarca's answer is not much. The food was decent. Granted we didn't try anything outrageous. It just isn't as good as the price point suggests. You want your enchilada to have a little cheese pull with each bite. You can see here that these enchiladas are not such. The sauce looks vibrant but the flavors fell flat. My companion ordered the grilled salad and said it was incredible.

    Hang M.

    I rarely leave 1-star reviews, but this experience unfortunately "secure" it--not because of the food, but due to how the staff handled a serious incident. I visited this restaurant with a group of 12 colleagues, including coworkers and managers. While parking was a bit of a hassle, I opted for garage parking and looked forward to a good meal. I ordered the Tacos Birria. However, when our food arrived, the server accidentally spilled my entire dish on me. The hot birria sauce drenched my shirt, jeans, socks, and shoes. Thankfully, I was wearing loose jeans and was able to pull the fabric away from my thigh, minimizing the burn, but it was still painful. I had to go to the restroom to clean up, and a coworker helped me wash what we could. I returned to the table soaked and sat through the rest of dinner that way--about two hours--because I didn't want to ruin the rare occasion of our team dining together. The manager did come over to apologize, offering a $25 gift card, which I used to pay for dinner, and a complimentary dessert. While I appreciated the apology, the gesture didn't come close to making up for the damage. My jeans alone cost more than $150, my shirt $50, and my shoes $300--not to mention the inconvenience and discomfort of being soaked and burned in my thigh during the entire meal. I'm also traveling for work, staying at a hotel with no laundry facilities, and I won't have access to laundry until the weekend. This is the only pair of shoes I brought. With $25, I think I can get a new pair of socks. While I understand accidents happen and didn't want to make a scene (not single word or attitude during my diner), I expected a much better response from an upscale restaurant. Some of my coworkers expressed their disappointment with how the situation was handled. The food itself was good and nicely presented, but given the circumstances, won't be returning for sure.

    Ceviche
    Jen S.

    Kylie is an awesome waitress! Cocktails and food are excellent! Tacos and margaritas are great! Had avocado and ceviche apps, so good'

    See all

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jesse M.
    80
    18
    15

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great drinks and atmosphere. The birria tacos were the best part. Was pretty busy, but we got seated pretty quickly.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of ANGELA S.
    6
    73
    122

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Food was just ok service was terrible prices is ridiculous ambiance would be the only reason I gave it two stars.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of greg s.
    3
    121
    80

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Their food is amazing, but their service is very slow even when you are the only people in the restaurant

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Delicious food. Friendly, fast service. Loved the atmosphere. Tacos and quesadilla were both fantastic and prices were good.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Food was really good and customer service was good too. Would come back again in the future.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt S.
    20
    42
    10

    4 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Fantastic service, the chef even came out and talked to us. Food was great and we couldn't ask for anything better!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Drinks and food were all amazing! Had the guac, birria tacos, and lobster enchiladas to share. Everything was seriously delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lex T.
    23
    51
    12

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Allen B.
    16
    39
    27

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carlee W.
    73
    57
    34

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 2

    2 years ago

    Food is amazing, drinks are fabulous, service is stellar every time! Love this restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John L.
    1
    68
    20

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zoe L.
    1
    68
    25

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Soo good! Got the shrimp ceviche and the birria tacos and they were both 10/10. Unlimited chips and salsa was a plus. A must try!

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Mediocre & not worth the prices. Get some cheaper & better tasting Mexican food somewhere else

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 5 of 7

    Monarca Reviews in Other Languages

    Ask the Community - Monarca

    Flower Child

    Flower Child

    4.4
    (98 reviews)
    3.7 mi
    Healthy dining
    Gluten-free friendly

    Big fan of Flower Child in Vegas and now Salt Lake City. Everything is fresh, well prepared and…read moretasty. Service is relatively quick (if you don't get stuck behind middle-age women debating their order in line) and you can get in and out for a quick lunch. Have multiple favors and have never had a bad meal. Turkey avocado cobb and veggie hummus are really good. Cons being prices are quite a bit higher compared to other like locations and the Foothill Village shopping Center parking lot is the worst location (not even close) in the entire state.

    I have driven by this place so many times and had been eager to try it, so I came with my friend…read more I love the design of the place. It was bright and open and modern. You order at the counter, and your food is brought out. The gal at the counter was really enthusiastic and helpful, which feels like a rare quality these days, so I appreciated that a lot. I'm in a calorie cut, so I thought this spot would have some macro-friendly options for me, and honestly, it didn't have as many as I would've expected. But I am grateful all of it is searchable online. I landed on a chicken entree with a side of the cauliflower risotto and fruit. My chicken was dry. The risotto was REALLY good. If I came back, I would for sure order that again. My friend got the Mediterranean chicken kabob. Sadly, both my and my friend's food came out cold, which was kind of unexpected--we didn't know if the dishes were supposed to be cold, or if they just had cooled off a lot while waiting to be brought out? I wish I could have tried some of the drinks or treats. I think I'd give this place another go when I'm not so limited in my choices, though it is a little pricier than I'd like. If you need something fresh and are focusing on whole foods, this will probably check the box for you.

    Photos
    Flower Child
    Flower Child
    Flower Child

    See all

    Urban Hill

    Urban Hill

    4.4
    (368 reviews)
    0.7 mi
    $$$

    Amazing restaurant with top notch gluten free expertise…read more Chef Nick's creations are A+. The wait staff is so knowledgeable on the menu! A bit noisy, but the trade off in food & service is worth it. A high- end restaurant worth the visit!!

    We were visiting Salt Lake City from out of town and decided to have dinner at Urban Hill after…read morereading the outstanding reviews. Like many people, we were excited to dine at a restaurant led by a chef who has beaten Bobby Flay. We arrived for our 8:15 p.m. reservation and were seated promptly. Unfortunately, from that point on, the service became increasingly confusing. Our server seemed flustered from the beginning and even commented that she wanted to make sure everything was right for our experience. When ordering drinks, I asked for a root beer and was told they had one. A few minutes later I was informed they actually didn't and was given a Dr Pepper instead. No big deal--I didn't want to make an issue of it. The bigger problems started with the food service. There were three of us. Two ordered the filet, and one ordered the chicken. The first entrées brought to our table weren't ours at all and had to be taken away. When our actual meals arrived, they were still mixed up. I was served the chicken despite ordering the filet. The same thing happened with dessert. We ordered two Baked Alaskas and one Lemon Cake. Again, the desserts were delivered to the wrong people. These weren't major issues individually, but when they happen repeatedly throughout one meal, it takes away from what should have been an outstanding dining experience. Now for the positive... The kitchen absolutely delivered. The filet was cooked perfectly. The chicken was outstanding. Presentation was beautiful. The Baked Alaska was one of the best I've had. The food easily earns five stars. Unfortunately, the front-of-house experience did not. To make matters worse, after I finished the Dr Pepper that I hadn't originally ordered, my glass sat empty for roughly 45 minutes. No refill was offered, and I eventually had to ask for another beverage while dessert was being served. One final observation... The receipt included an optional surcharge for the back-of-house staff. I understand it could be removed upon request, but I don't believe guests should be placed in the position of deciding how restaurant employees are compensated. Pay your team well, price the menu accordingly, and let guests simply enjoy their meal. Urban Hill has one of the most talented kitchens I've experienced in quite some time. If the service can reach the same level as the food, this restaurant would easily deserve five stars.

    Photos
    Indoor dining
    Indoor dining
    Ice cream flight
    Ice cream flight
    Lamb porterhouse chops

    See all

    Lamb porterhouse chops
    The Copper Onion

    The Copper Onion

    4.2
    (3.3k reviews)
    0.1 mi
    $$

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - it's off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

    Photos
    Kitchen counter view
    Kitchen counter view
    Pork Belly
    Pork Belly
    Cocktail

    See all

    Cocktail

    Monarca - mexican - Updated July 2026

    Loading...
    Loading...
    Loading...