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    Mongers Market + Kitchen

    4.2 (503 reviews)
    ModerateSeafood
    Open 11:30 am - 9:30 pm
    Updated 1 month ago

    Mongers Market + Kitchen Reservations

    Mongers Market + Kitchen Photos

    Business Info

    MONGERS MARKET + KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Joseph Y.

    Our go to seafood and date spot! Always amazing service, reasonably priced & delicious food and the adjacent fish market a HUGE bonus. HIGHLY RECOMMEND!!!

    Fresh fresher freshest fish!
    Debra E.

    A Seafood Lover's Dream -- Fresh, Soulful, Unforgettable If you haven't yet discovered Mongers Market + Kitchen, consider this your sign to go -- and go soon. After just one visit, it's easy for me to understand why the buzz refuses to die down. The Food: Fresh, Chef-Driven, and Exceptional Mongers lives and breathes quality seafood, and it shows in every single dish. Daily fish specials, like the superb halibut with lemon tarragon beurre blanc sauce I had today, keep the menu feeling alive and seasonal, and the creatively curated menu selections are outstanding. Every dish feels intentional, ingredient-forward, and deeply satisfying. The Atmosphere: Casual Meets Upscale The space strikes a balance that isn't easy to pull off -- unobtrusively nautical-themed and cozy without veering into kitschy territory, rustic without feeling rough around the edges. It's the kind of place that works equally well for a relaxed date night or an intimate dinner with close friends. The warm lighting, close-set tables, and unhurried pace create an atmosphere that encourages you to slow down, order another round of oysters, and stay a while. Small touches--coastal blue tinted water glasses, discreet deco lamps on the exquisitely tiled bar--further convey the establishment's understated, Austin-aligned elegance. The Service: Knowledgeable and Genuinely Attentive The staff here know their seafood, and they're happy to talk about it. Whether you're debating between the crudo and the fish special or trying to navigate the market's fresh offerings, the team brings a friendly confidence and attentiveness that elevates the whole experience. They're the kind of servers who enhance your meal rather than simply facilitate it. The Market: A Bonus Worth Celebrating One of Mongers' most charming features is its retail market component, where you can take home fresh fish and prepared items on your way out. It's a thoughtful touch that extends the experience well beyond the table and speaks to the establishment's genuine love of great seafood in all its forms. On Pricing and Happy Hour Yes, Mongers leans toward the higher end of the price spectrum -- but for the quality on the plate, it's more than justified. That said, the ample lunch menu offers a bit of a price break and their happy hour is a smart way to sample what this kitchen does best at a more accessible price point, and it's become something of a local institution in its own right. Mongers Market + Kitchen isn't just a meal -- it's an experience that lingers long after the last bite. Don't miss it.​​​​​​​​​​​​​​​​

    Rachel T.

    Amazing happy hour here! I already can't wait to go back for dinner. I suggested this place for a happy hour meeting since I had recently heard about it. The women I met had been there before since it is close by to their office. I am so glad we tried it! We arrived right when they opened at 4 and the restaurant is beautiful! The bar was already busy, but you can do happy hour at a table also. We were seated in the back and our server was great. I didn't catch his name, but he had a lot of tattoos. Very attentive and knowledgeable. I had the gimlet which was super refreshing on a hot day. We shared a few apps including the fried shrimp, shishito peppers (which each one was randomly super super spicy), poke tacos (2 in an order, but you can add one more if needed), and the star of the show - butter crab fingers?! I never heard of this, but my guest was a big fan and suggested them. It is the really good part of the crab claw already cracked and opened up. You just dip in the butter and eat it. OMG amazing. They served them with little buttered croistinis too. So good. There is no happy hour menu on their website, but they do have a happy hour menu at the restaurant with discounted drinks and appetizers. Free street parking right out front! I'll be back!

    Swordfish
    Jinny H.

    Monger's Kitchen has a great ambiance -- the decor is beautiful, and the adjoining market offers an impressive selection of fresh fish. Everything we ordered tasted fresh, and the service was friendly and attentive. The only reason I'm leaving out one star is that, for the price, the flavors could have been better. The crab cakes were a bit over-salted, and the entrées lacked depth. Still, it was an overall enjoyable dining experience and I'd come back for the atmosphere and freshness.

    Cioppino

    Im from Houston. I love this place. I always get the cioppino. It is some of the best I've ever eaten. I wasn't sure if I wanted to start off with the seafood chowder. It also is a soup. I did. It was absolutely worth it

    Crab Cake
    Sage O.

    What a wonderful experience at Monger's last night for a birthday celebration. We all enjoyed our food and drinks. The service was great and the mood was the perfect blend of upscale and "neighbor gem". I can picture people coming here for a date night and sitting at the bar or coming with a bigger group and sitting at the table by the window, or like us, celebrating a birthday with a party of 4. We started off with the blue crab cake, which had generous portions of crab, and the shrimp, which my family thought was great. (I don't eat shrimp) We cleared the appetizer plates, to say the least. For our main dishes, we ordered the gumbo, fish & chips, sword fish, and fish tacos. My family loved their dishes! My fish and tacos were very crispy but lacked a little flavor so I asked for some more of the chipotle crema! For dessert, they had key lime meringue pie and a white cake with berry compote. We LOVED the key lime and the cake was unique and refreshing. *Parking: Free 2 hr street parking right in front of the restaurant.

    Olive oil cake with berry compote
    Andie O.

    We went to celebrate my mom's birthday. We made a reservation for early on a Friday evening so it wasn't too busy. We were seated quickly with the hostess bringing a bottle of water to the table. While a bit loud, the restaurant is a good size but with a cozy, coastal feel. We started by sharing the blue crab cake and buttermilk shrimp. I had a small but flavorful bite of the crab cake but I had didn't seem to have any big pieces of crab. My daughter had the opposite experience, getting a big piece of crab but not a lot of flavor. We both enjoyed it, just noted the difference between experience. The buttermilk shrimp was delicious. While served with some celeriac slaw, they are separated on the plate so the shrimp doesn't get soggy. For my main course, I chose the swordfish. The fish was firm and well-seasoned. The burst tomatoes and grit cake added flavor levels. I substituted fingerling potatoes for the roasted carrots. It liked the substitution but won't critique since it's not part of the dish. For dessert we got the olive oil cake with a salted berry compote and the Keylime pie tart. Admittedly the Keylime pie tart was everyone's favorite. It was well balanced between sweet and tart. Very refreshing. The olive oil oil cake with a very compost was good considerably less sweet and if you haven't had olive oil cake before the berry compound cut through that richness a good amount. But olive oil cake isn't to everybody's liking. Overall, we enjoyed our experience and I would suggest checking them out and seeing what fresh seafood they have on the menu.

    Strawberry Panna cotta
    Lee P.

    3.5 stars! Mongers came as a recommendation and we thought we'd give it a shot. We had no reservations when we walked in but the FOH was able to get us a seat at the bar. Ambiance: Mongers' interior feels like a moody speakeasy, if it weren't for the large flat screen TVs showing sports and the fact that it smelled like if a wet fish market and an old wooden cabin that has been abandoned for exactly 25 years had a baby. Service: The bartenders were friendly but swamped. They were fantastic and did their absolute best however, and they were definitely what made our overall experience better. Food & Drinks: * 6 pieces of oyster - These were alright. Nothing stood out and while it didn't taste very fresh, it didn't taste old either. I do wish we were told as to what types of oysters we were served. Instead, we were just told that the oysters were paired and each 2 oysters were different types. We generally prefer going to Salt Traders if we have a hankering for oysters and after going to Mongers, Salt Traders has established itself as a better seafood restaurant, from our perspective. * Seasonal soft shell crab with Thai basil sauce - This was delicious. The crab was perfectly fried and the sauce was well-balanced. I did wish we had more sauce but, overall, this was a great dish. * Cioppino - My husband always gets cioppino at Salt Traders so it felt right that he ordered the cioppino at Mongers as well. They are very close in ranking but Salt Traders still wins this one as their cioppino has deeper & more layered flavors. * Swordfish - The cheddar poblano grit cake was exceptional and was easily the star of this dish. It paired really well with the perfectly cooked swordfish. * Whiskey sour - Delicious but the alcohol was weak. The bartender did ask me if I had a preferred whiskey but it feels like maybe he heard me say I didn't want any whiskey in my whiskey sour because the whiskey was nowhere to be tasted. My partner got a glass of chimay beer. Final thoughts: Personally, while Mongers was good, it just pales in comparison to Salt Traders in my humble opinion. Salt Traders' ambiance is cleaner, the food is just better and to top it all off, it's also a tad bit less costly. We likely would never go back to Mongers unless our car broke down, we're hungry and all the other restaurants in a 2 mile radius are closed.

    Kelly K.

    Loveeeeeee this spot ,i come here at least once a month , so i basically had everything on the menu, love that they have dishes of the day! Make it even better u never get bored with the menu! .. service always fast and friendly! . If u havent yet add them to ur fav seafood spot everything fresh and delicious! U wont be disappointed.

    Megan L.

    It's so crazy how there are so many gems in Austin I still haven't discovered. I came to Mongers with my friends, and they'd been before so they had tons of good things to say. Service is awesome, and the restaurant is very vibey. It's perfect for a date night or a small gathering like the one we were having. We ordered a delicious bottle of wine and some oysters to share. The uni + tuna crudo was delicious, and I could've eaten maybe 10 pieces of just that alone. I adored my lobster risotto, which was one of the specials. My friend's fish was also so yummy, and the fish and chips absolutely knocked it out of the park. I would 11/10 come here again because service, food, vibes, and drinks were incredible.

    Scallops
    Kathy S.

    Our server was Molly W. She was on top of her game. Always attentive to our table. Offered excellent advise on the meals and was spot on in every case. The food was awesome. There was three of us at the lunch hour, so we got the opportunity to try different things and each was superb. Crab & Shrimp Gumbo is excellent. It was plentiful with shrimp and was tasty. Scallops although a dinner item were provided to us on a bed of spinach. They were seared and tasted great. Good presentation. We had been trying several local places for scallops and this one was a clear winner. Lobster Roll was delicious. It tasted so fresh, as I closed my eyes, I could imagine myself off the coast of Maine eating on a fresh Lobster Roll. Linguine with mussels and chorizo. What a combination. Exquisite. Deserts included a Key Lime and Peach Shortcake. Both fresh and wonderful. We were happy to have found this place. It is definitely worth the visit. Most strongly recommend it.

    Oysters

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    7 years ago

    Went there and waited till 1130 AM on a Monday (today) just to find out they're closed today. You need to UPDATE YOUR WEBSITE. Ridiculous

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    Page 6 of 13

    Mongers Market + Kitchen Reviews in Other Languages

    Ask the Community - Mongers Market + Kitchen

    Are there any gluten free options in the menu?

    What time is happy hour?

    Their website said Tuesday to Friday 4 pm to 5:30 pm.

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    10 out of 10 !!! Every body needs to try to this place asap ! Mama puts her whole foot and heart…read moreinto this food ! Amazing and quick service and a beautiful display of love!

    This food truck is amazing. You can taste the "soul" in every bite. This is the type of food I feel…read morelike I would eat at family gathering from My family in Louisiana. You can really taste the love that went into all this food. This is a food truck right across from HEB mueller in that swimming pool parking lot. She's only open on the weekends and her food can be ordered on DoorDash but she has more menu items in person than on DoorDash. I online ordered and picked up 3 different orders. 2 of them were not ready and she had me wait in my car and she brought them out to me so I didn't melt in the heat. Now the important stuff the menu... Ok who knew you could fry ribs?!?! They were on point. 4 to an order. Ribs were still moist, the batter had a crunch, and the meat fell off the bone. The dirty rice was the best dirty rice I've ever eaten. It was loaded up with seafood The smothered pork chops were 2 to an order and 2 sides served on a bed of white rice. Also very moist and great flavor, the Mac n cheese was not runny which I personally hate when it's just a runny mess, the fried cabbage also had a great flavor and it was still crunchy. The jerk chicken had great flavor but it was ordered as mild (not by me) and it definitely needed the heat/spice,the jumbalaya side was also tasty We also got the hot Cheetos boudin balls (I forgot to take a picture) they were huge and not spicy at first bite the heat sneaks up on you. The strawberry crunch cake was a big slice and reminded me of strawberry cake doughnut but that banana pudding was also probably the best banana pudding I've ever eaten. I felt all the portions were huge and prices were fair. This definitely not a food truck to sleep on. I've been told she makes great oxtails but they sell out fast.

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    Salt Traders Zilker

    Salt Traders Zilker

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    (571 reviews)
    4.0 mi
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    Excellent!! From…read morethe moment you walk in the door, you feel the vibe, it's cool, classy, and laid-back! The menu is full of incredible options, you're sure to find something that inspires your palate, and satisfies your belly!! Our server, Lila, is a beautiful person full of joy, and clearly loves what she does! We were there with friends, and enjoyed a beverage before ordering food; even the drink menu has something you probably haven't tried before! #GoForIt! The food is incredible, served hot and fresh. The flavors in every appetizer and entrée were pure perfection! I have never been a Salmon fan... but I LOVED their Salmon appetizer, and look forward to having it again! I don't remember what we all had, but EVERY dish was prepared to perfection and served with HEART!! It was our first time there, and we will definitely return. Thank you, Lila, for making our first visit memorable! If you're wondering if this place is worth a visit, don't think .. just go, and enjoy yourself; you'll be glad you did! I took several pics, but they were somehow deleted... bummer!

    I'm actually kind of sad that I haven't tried this place out yet. It's been on my list for quite…read moresome time as I drive by every single weekend. finally decided to pop in and was able to grab a seat at the bar. The bar definitely had plenty of TVs, so if you're sports person. You could easily catch a game while here. One of the Table tents, notified guest of a happy hour for oysters, which I'm not an oyster fan, but hey to each their own. Had to try out the clam chowder and it was one of the best clam chowder I've had quite some time. You could easily taste the clams at a really nice consistency not too thin, not too thick and I didn't even have to add any salt to it. It was just really tasty. When the clam trotter was delivered, I happened to look at what other plates were on the serving tray ready to go out in one of them happen to be this phenomenal salmon dish. I asked the gentleman what it was and he said it was his favorite dish on the menu, so of course had to try it the salmon dish absolutely out of this world the glaze on it side. It came with it. Everything just fit really well together and y'all that plate was clean by the time it went back. This place is definitely on my shortlist as I really would like to try some of their other plates again that salmon and the clam chowder really made an impression and highly rate this place if you're looking for a good seafood place in Austin. The vibe of the restaurant was laid-back, but also very open, clean setting clean lines plenty of light and they even had really clean restrooms. The staff also was very pleasant and friendly with every one I interacted with.

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    Simar

    Simar

    4.5
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    5.5 mi
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    Holiday party #4 tonight...we met a friend of ours for a holiday party being held at Simar. While…read morethe Mexican seafood restaurant has been open for 4 years, this is the first time we have visited. The hostess provided tortilla chips along with ceviche, guacamole and salsa. We ate lightly as we were heading to a dinner holiday party. The appetizers were absolutely delicious. I got to speak with Chef Manny and and Carina, the general manager to gain some insights about the business. Mexican Cocina is based on the cooking method and seasonings. The foods can be cooked over fire, oven or in the stove. Their unique value proposition is that you can choose your seafood from the case and the restaurant staff prepares the food to your liking. The restaurant is very large with different size rooms for rental. For large party rentals the spend minimum is $1000 and during the week it is $800. Such a nice find relatively close to home...definitely will return...

    Not sure what happened here but this restaurant does not resemble the high ratings and reviews here…read moreon Yelp. Visited on a weeknight and left thoroughly underwhelmed. The bartender was very friendly and attentive to us but the food was very disappointing. We started with the ceviche tropical, which is consists of shrimp and fruit/veggies. It was very underseasoned and did not seem to be well marinated. Moreover, the dish had a fishiness to it that was a turnoff. The chips served with the ceviche had oil collecting on them (see photo). I've had good ceviche in the U.S. and Mexico and this was not it. The main entree was the Tacos Nayarit (fish tacos). The portions of fish were microscopic and also lacked flavor. The Spanish rice served on the side was the worst I've had in a restaurant. It was wet, old and gummy (see photo). The black beans didn't taste bad but they were superheated as if they were warmed in a microwave. Overall, the food was pretty horrible. So very sad as I was hoping to find a good Mexican seafood option in Austin. I was told that this restaurant is owned by the same folks that operate Casa Chapala, where I have had great experiences. Hopefully this place will improve over time.

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    Red Ash

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    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

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    Krab Kingz Seafood

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    4.1
    (75 reviews)
    2.4 mi

    Was craving some Cajun boil seafood and this place didn't disappoint. Located in a food truck lot,…read morewe ordered the dinner krab dinner. Include: (2) krab clusters, (10) shrimp, sausage, corn, egg, and potatoes. Ordered it "suicide" style which basically means all of the sauces/flavors together. Places great. Food cost was ~$45. Arrived around 2:00pm on a Saturday and food came out in like 7 minutes. Didn't skimp on spices and butter. Plenty of to fill two people up for lunch and leave the room to be able to try things either within the same food truck lot or somewhere else. We elected to grab coffee else where. The guy working was super friendly and helpful. Even took the trash bag to throw away the shells for us. We didn't ask but the one critique is to include crackers apart of the orders or simply pre crack the claws before you hand out the bag. Got creative with breaking the harder shells. Other than that, food was great, will be back if we come back to Austin.

    Seconding what someone else said about them making it more obvious they're open! There was another…read moretruck in the park closed and I was worried they are too because it's tucked into a corner and there aren't lights or anything, but I LOVE seafood so I got closer to check and saw the paper open sign in the window. The man cooking is incredibly sweet and came in clutch when I forgot to order seasoning. I was visiting from a region known for crab/seafood boils and was not disappointed! Crab tends to turn to shreds when it's overboiled, and I was EASILY pulling out nice, intact pieces from the shell, so no worries about that here. If you're in the area, definitely approach the truck even if it looks closed--worth it to double check!

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    Krab Kingz Seafood
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    Smaller Shrimp Platter

    Mongers Market + Kitchen - seafood - Updated August 2026

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