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    Monta Factory

    4.6 (313 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

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    MONTA FACTORY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Monta Factory

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    Dana O.

    Very tasty, quick and friendly service, [[HIGHLIGHT]]clean and comfortable seating[[ENDHIGHLIGHT]]. Great prices too! We'll definitely be back.

    Manti, crispy and flavorful
    Adaeze N.

    Monta factory is my special treat. Always good always fast, and the service is excellent. The ladies behind the counter are so nice and genuinely excited whenever people try manti for the first time. I love this place 10/10. Also try the borek. It's great both fresh and heated up at home.

    Shane B.

    Brother has been raving about this place since he moved back home from CA, so I had to try it for myself. I can honestly say one of my favorite meals I had while visiting! So flavorful, and with a smile, I instantly saw why I could tell him he was right. If you happen to be in the area, try it for yourself, you will need to pay it forward!

    Menu
    Chelsea B.

    When I stepped inside I knew I was going to have the best meal ever. [[HIGHLIGHT]]The restaurant is filled with a heavenly seasoned aroma.[[ENDHIGHLIGHT]] I ordered the small monta enough to share with two people especially if you order the bread. This is my second time trying Armenian food and I'm in love it's sooooo good and flavorful. I highly recommend the service was warm, [[HIGHLIGHT]]I like how clean the restaurant is.[[ENDHIGHLIGHT]] There's also lots of parking. They also have this berry soda that I've never had anywhere else that's really good. I would come back here in a heart beat

    monta for 1-2 people
    Kristin M.

    when i walk in the door the monta run and hide . the monta here is delicious and savory

    Vegan Grape Leaves + Side Salad + dumplings
    Holly H.

    Food: - salmon sandwich: 6/10, not worth it for the price imo - Monta dumplings: 10/10, would get this in a bigger size next time - vegetarian grape leaves: 9.5/10, delicious, served cold - lettuce salad: 5/10, not my favorite "salad", it's more like a slaw Service: - friendly wait staff - quick service Ambiance: - AC - decent sized parking lot - empty on a Saturday afternoon

    Nijole T.

    Excellent food and wonderful service. I suggest calling in your order if you don't feel like waiting. [[HIGHLIGHT]]They have a large parking spot and plenty of indoor seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I'm very clean and well run, everything is made to order.[[ENDHIGHLIGHT]] The monta were delicious, served with two different dipping sauces, such great flavors And good ingredients. Excellent option if you're looking for something unique and different.

    Cheese Boereg
    Angela L.

    I loved the food so much, I ate here twice during a recent, quick LA area trip. The novelty of it helped (I'd never even heard of Monta, let alone eaten them). But I tried other things, some of which were "normal" food for me, and they were great, too. First, the Monta (aka Manti). One day my husband ordered the Veggie Monta (which I ate several of), and for the second visit, I did. While they were super delicious both times, it was interesting how they were quite different from day to day. The first time they were crisp, hot, and several were actually too well done (blackened, and a bit dried out). The second time they were warm, not hot, and not as crispy. But the good news is, I didn't care. I'd happily eat either batch again, any time! The other main entrée that we each had a chance to try (on different days) was the Salmon Salad. Wild Alaskan Salmon, on a bed of greens. As you can see by my photo, there are 2 kinds of dressings: One on top of the Salmon, the other on the salad. One of them is a Tahini dressing, but the menu doesn't say what the other one is. They were both good, but the one on top of the Salmon was extraordinarily tasty. The Salmon was exceptionally well-cooked both times. Moist, tender, and flakey. We shared an Eech salad both times, which is the Armenian take on Tabbouleh. We both agreed that for our tastes, this is way better than Tabbouleh we've had. More grainy, moister, with a very refreshing taste, and (ha) way less parsley! I also tried a Cheese Beoreg (Beoreg, Boreg, Boereg, etc.), an interesting pastry made of layered, thin dough and two kinds of cheese. It was delicious (repeating myself), though I did wish it had just a bit more cheese. Finally, I had 2 baked Blini, since that is the minimum order (I really just wanted to try one Blin, but I decided I'd rather have two than none at all). It reminded me of a blintze filled with meat (though not exactly). Interesting, tasty experience. Service both visits was very friendly. Order at the counter (I had a lot of questions the first time, and they were all patiently answered), then the food is delivered to your table, within 5 minutes for both of my visits.

    Oven Baked Chicken Sandwich

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    6 years ago

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    Francine Z.

    Thank you so much! Always a pleasure !

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    Francine Z.

    Thank you so much Kerri! We are so grateful you love our food.

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    1 year ago

    Delicious monte handmade fresh everyday. It reminds me of my grandmas monte. Friendly service from the ladies in the front.

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    Wow! Thank you so much Shawn for taking the time to leave this review !

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    Page 2 of 8

    Monta Factory Reviews in Other Languages

    Ask the Community - Monta Factory

    Are there items at Monta Factory that are safe for those with nightshade allergies (tomatoes, potatoes, eggplant, peppers including red pepper spices) to enjoy?

    Hello, most of our foods have at least one of those ingredients. If you check our menu and have interest in one of the items we can answer specific questions pertaining to… 

    Is this place affiliated with The Monta Factory in Pasadena?

    Yes, the same owners and wonderful food! Just a new bright place so that you can enjoy dining in!

    View All 4 Questions

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    Carousel Restaurant

    Carousel Restaurant

    4.2
    (1.9k reviews)
    1.9 mi
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    I love Mediterranean food and this place was recommended by our friends…read more Food: 5/5 The quality of food here is amazing. We ordered two of the carousel plates with four different meats: beef, veal, filet, and chicken. The beef and chicken kebabs were super flavorful. It paired deliciously with their rice, roasted veggies, and cabbage salad. I also love their crispy thin pita chips. I was not a fan of the veal liver as it was too gamey for me. Overall the food was really good and the portion sizes were great. Drinks: 3/5 The drinks here were not that good. They were a dollar or two higher than your regular bar. However, the taste was mediocre. Their hibiscus Paloma was very bland and a little watered down. Service: 5/5 We came here on a Friday night at 7pm, we had a reservation and got seated pretty quickly despite it being quite busy. Our server checked up on our table often and our food came out pretty fast. They also gave out some bread, cheese, veggies, and olives while we waited for our food. Ambiance: 5/5 This place is lively and feels a little upscale. They have an outdoor seating area as well. Overall, I would come back here for the food, but maybe not the drinks.

    My group and I ordered the family style meal for $40 per person (tip and tax about $50 per person)…read more This was an amazing decision because we got to try a bit of everything and there was so much food, we couldn't finish it all. Very delicious and worth the price! The restaurant was spacious, clean, and luxurious.

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    Asteria Restaurant

    Asteria Restaurant

    4.8
    (77 reviews)
    1.0 mi
    Private events
    Catering service

    First time patron of Asteria, and I must say this place blew every other Mediterranean restaurant…read moreI've tried out of the water. We made reservations just in case there'd be a wait on a Friday evening, but surprisingly the restaurant wasn't busy, a shame for them, but something we were grateful for. We ordered the baba ghanoush right away because I was absolutely famished, and we were also served a generous plate of hummus with delicious homemade chips on the side. The chips were salty and tangy, which paired perfectly with the hummus. I ordered the chicken breast and luleh combo, while my partner got the filet mignon with tzatziki, and everything was incredible. It was my first time trying chicken luleh and I can confidently say I'm a fan now. Perfectly seasoned, tender, and flavorful. The rice was cooked perfectly as well. The only thing I would've loved is a side of raw onions, but that's purely personal preference. What really says it all is that the entire meal was eaten mostly in silence and not a single picture was taken, which is completely out of character for me as a foodie. "Camera eats first" absolutely does not apply at this restaurant. The establishment is run by a lovely couple in the kitchen along with one server. It's a quaint little spot that feels warm and personal, and I already have a feeling I'll be coming back often.

    We were in the area and had a hankering for some good Armenian /Middle Eastern food …read more The good stuff first : Chicken was delicious, perfectly cooked and fresh. Vegetables combo plate was delicious Loved it Pita chips , thin and crunchy... fresh ... I would buy some to go . The not so good stuff: They sat us , a party of 4 at a very small table that was uncomfortable and our plates barely fit. My legs were hitting my wife and kids . The worse part is that there was an entire open larger table . The waitress was young and seemed inexperienced and uninterested. We felt like we were bothering her . I would order food to go from here but not dine in .

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    Khinkali House

    Khinkali House

    4.1
    (544 reviews)
    2.0 mi
    $$

    The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

    Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

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    TAVA HOUSE

    TAVA HOUSE

    4.9
    (152 reviews)
    2.8 mi
    Family-owned & operated
    Free parking

    We ordered the baby back ribs plate-something not many places offer-and it did not disappoint. It…read morecame with rice, hummus, and tabbouleh, and everything tasted incredibly fresh and made with care. The ribs were perfectly juicy with great seasoning. The hummus was smooth, fresh, and had just the right amount of garlic. The tabbouleh was also solid, but the standout for me was the rice-soft, buttery, and easily one of the best I've had in the area. Definitely looking forward to coming back and trying more dishes.

    **BETTER FOR TAKEOUT ARMENIAN FOOD**…read more We were in the area and stopped by Tava after seeing all the glowing reviews. PARKING Strip mall location with easy parking on a weeknight, no issues there. AMBIANCE You eat here out of convenience, not for atmosphere. The space felt stale and bare, with an overhead TV blasting Armenian music videos the whole time. Not exactly inviting. Do yourself a favor and get takeout. FOOD Chicken Shawarma Plate - $15.99 We ordered this expecting rice, not fries, our bad. It came with hand-cut fries (more fries than chicken), pita bread, and a side of hummus. Everything was fresh and generally tasty, but the chicken leaned a bit too salty for my taste. The hummus, however, was creamy and solid. Rating: 3.5/5 Peach Cake - $10 Pricey for what it was. It looked promising but was dry, with custard inside. Rating: 2/5 OVERALL Friendly service and reasonably priced plates. Not the best Armenian food I've had, but far from the worst. RECOMMEND if you don't mind your food on the salty side.

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    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777
    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777
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    Havlabar

    Havlabar

    4.2
    (112 reviews)
    2.7 mi

    I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

    The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

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    Monta Factory - armenian - Updated August 2026

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